STEMMON'S CAFE & GRILL.

City of Dallas

2777 N STEMMONS FRWY #157 · DESIGN DISTRICT, DALLAS

Last inspected 2022.

12 inspections on record since 2017 · Last inspected Oct 2022.

Last inspected Oct 2022. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

OCT 2022

INSPECTION HISTORY

OCT 18

2022

PASS 8 violations

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Provide date marking for all the foods in the coolers

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

Keep towel in sanitizer bucket between use

2 pts Documentation & Training

*21 RFSM - Not On Site

3 pts Employee Hygiene

*03 Food products not maintained at 135øF or above

grilled chicken 90'f

3 pts Plumbing & Waste

*20 Grease Trap Tickets

Provide grease trap ticket

2 pts Documentation & Training

*21 PIC ensures food handlers properly trained

3 pts Food Storage & Handling

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Observed raw eggs store next to dressings

3 pts Sanitation

*10 Clean Sight and Touch

Provide cleaning for the coolers

MAR 4

2022

PASS 7 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

sanitizer bucket 0 pp chlorine

1 pts Sanitation

*42 Nonfood-contact surfaces material

No towel allow under cutting board

1 pts Other

*36 Cloths in-use for wiping between uses stored

3 pts Other

*03 Food products not maintained at 135øF or above

fried rice 117'f

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Observed raw eggs store with olive raw meat store with sausage

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Provide date marking for all foods in the coolers

AUG 2

2021

PASS 3 violations

1 pts Sanitation

*42 Nonfood-contact surfaces material

no towel allow under the cutting board

3 pts Sanitation

*10 Clean Sight and Touch

Provide cleaning for the coolers

2 pts Documentation & Training

*21 RFSM - Not On Site

FEB 4

2021

PASS 6 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

observed bell pepper and onion containers put not on the way into ice bath, bell pepper 60'f, onion 57'f

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw turkey store together with veggies burger raw beef, chicken, sausage store together

1 pts Documentation & Training

*47 Handler-Certificate Not on site

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

provide date marking for the left over food, cut cabbage, and cheeses

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

observed foods in the hand sink

1 pts Other

*36 Cloths in-use for wiping between uses stored

JUL 16

2020

PASS 9 violations

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw chicken store next to potato

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

0 ppm chlorine

3 pts Plumbing & Waste

*20 Grease Trap Tickets

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

provide date marking for potato, foods in coolers

2 pts Other

*22 PIC to ensure no unapproved indiv in food prep are

employee who working with the food must have food handler card

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

provide cover for all food containers in coolers

1 pts Sanitation

*42 Nonfood-contact surfaces material

no towel allow under the food containers

1 pts Pest Activity

*34 Pest control-routine inspections for

provide pest control record

show all 12 inspections →

FEB 26

2020

PASS 8 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

observed raw eggs store at room temp without time or temp control

3 pts Other

*03 Food products not maintained at 135øF or above

sausage roll 95'f

3 pts Sanitation

*14 When to wash hands before donning new gloves

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw eggs store next to cheese

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

provide date marking for cheeses and food stores more than 24 hrs

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Sanitation

*42 Nonfood-contact surfaces material

no towel allow under the cutting board

AUG 9

2019

PASS 5 violations

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw she;; eggs stored over produce

3 pts Other

*06 Time as PHC:provide written procedures on site

2 pts Other

*31 No soap at handsink

1 pts Other

*40 Single use articel wrapped or dispensed

Forks, spoons etc need to be dispensed with the handles pointing upwards The cup dispense in need of a lid on the top cup and or a covered

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

Lack of a sanitizing solution

FEB 14

2019

PASS 4 violations

3 pts Sanitation

*10 Clean Sight and Touch

SLICER WITH FOOD PARTICLES. MUST BE WASHED AND SANITIZED

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

BUCKET WITH PASTRIES STORED ON FLOOR

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

SQUEEZE BOTTLES NOT LABELED. MUST BE LABELED

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

FOOD PRODUCTS MISSING DATE MARKING

AUG 21

2018

PASS 6 violations

3 pts Sanitation

*14 When to wash hands before donning new gloves

Please have employees wash hands before donning gloves.

3 pts Sanitation

*18 Toxic items labeling-non original container

Sanitizer bucket not clearly labeled. Any potentially toxic materials should be clearly identified.

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

Several reach in coolers did not have accurate and easily readable thermometers.

1 pts Facility Condition

*45 Floor& wall junctures- coved & sealed

Floor tiles missing in certain areas.

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

Three dented cans mixed in with normal inventory. Please have employees check cans before stocking them. Milk past best by date of 8/10/18 and 8/18/18

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

Return air for air conditioning system shows buildup of dust and lint.

FEB 8

2018

PASS 11 violations

3 pts Food Storage & Handling

*06 Discard TCS if date marked exceeds temp & time

bread expired 01/22

3 pts Other

*09 B&B, Food shall be prepared and protected

dented can on shelf

3 pts Sanitation

*10 Clean Sight and Touch

slicer with particles, ice machine with mold

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

1 pts Food Storage & Handling

*41 Food Label - Bulk food w/ manufatuter labeling

1 pts Food Storage & Handling

*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor

drinks on the floor

1 pts Facility Condition

*43 Light 20 foot : Reach-in cooler

missing kick plate

1 pts Facility Condition

*45Floor, wall, ceiling - Exposed material

gap between hw and wall

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

1 pts Employee Hygiene

*35 Hair Restraints effective

AUG 8

2017

PASS 8 violations

1 pts Plumbing & Waste

*44 Trash can provided for papertowel waste

3 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

EVIDENCE OF DRINKING

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

3 pts Sanitation

*10 Clean Sight and Touch

DIRTY REACH IN COOLER

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

DISCARD DENTED CANS

2 pts Other

*31 Individual, disposable towels

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

FREEZER

FEB 1

2017

PASS 8 violations

3 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

1 pts Food Storage & Handling

*41 Food Labeling - Bulk Food w/ Card or Sign

3 pts Other

*03 Food products not maintained at 135øF or above

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

2 pts Other

*31 No soap at handsink

1 pts Other

*36 Cloths in-use for wiping between uses stored

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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