OCT 18
2022
PASSED
8 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
STEMMON'S CAFE & GRILL.
BEAT. 37/100
2777 N STEMMONS FRWY #157 · DESIGN DISTRICT, DALLAS
Last inspected October 18, 2022 · passed
17 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
12
12 passed
VIOLATIONS
83
includes 17 critical
RECORDS COVER
5 YEARS
since Feb 2017
INSPECTION HISTORY
*28 Date marking > 24 hrs,on site,temp 41F
Provide date marking for all the foods in the coolers
*36 Cloths in-use for wiping between uses stored
Keep towel in sanitizer bucket between use
*21 RFSM - Not On Site
Register Rfsm with city of Dallas
*03 Food products not maintained at 135øF or above
grilled chicken 90'f
*20 Grease Trap Tickets
Provide grease trap ticket
*21 PIC ensures food handlers properly trained
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Observed raw eggs store next to dressings
*10 Clean Sight and Touch
Provide cleaning for the coolers
MAR 42022PASSED7 violations1 CRITICALDETAILS
MAR 4
2022
PASSED
7 violations1 CRITICALDETAILS
*21 RFSM - Not On Site
*10 Chlorine sanitizer concentration, minimum temp.
sanitizer bucket 0 pp chlorine
*42 Nonfood-contact surfaces material
No towel allow under cutting board
*36 Cloths in-use for wiping between uses stored
*03 Food products not maintained at 135øF or above
fried rice 117'f
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Observed raw eggs store with olive raw meat store with sausage
*28 Date marking > 24 hrs,on site,temp 41F
Provide date marking for all foods in the coolers
AUG 22021PASSED3 violationsDETAILS
AUG 2
2021
PASSED
3 violationsDETAILS
*42 Nonfood-contact surfaces material
no towel allow under the cutting board
*10 Clean Sight and Touch
Provide cleaning for the coolers
*21 RFSM - Not On Site
FEB 42021PASSED6 violations3 CRITICALDETAILS
FEB 4
2021
PASSED
6 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
observed bell pepper and onion containers put not on the way into ice bath, bell pepper 60'f, onion 57'f
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw turkey store together with veggies burger raw beef, chicken, sausage store together
*47 Handler-Certificate Not on site
*28 Date marking > 24 hrs,on site,temp 41F
provide date marking for the left over food, cut cabbage, and cheeses
*31 Handwashing lavatory - used for other purpose
observed foods in the hand sink
*36 Cloths in-use for wiping between uses stored
JUL 162020PASSED9 violations3 CRITICALDETAILS
JUL 16
2020
PASSED
9 violations3 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw chicken store next to potato
*10 Chlorine sanitizer concentration, minimum temp.
0 ppm chlorine
*20 Grease Trap Tickets
*28 Date marking > 24 hrs,on site,temp 41F
provide date marking for potato, foods in coolers
*22 PIC to ensure no unapproved indiv in food prep are
employee who working with the food must have food handler card
*36 Cloths in-use for wiping between uses stored
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
provide cover for all food containers in coolers
*42 Nonfood-contact surfaces material
no towel allow under the food containers
*34 Pest control-routine inspections for
provide pest control record
show all 12 inspections →
FEB 262020PASSED8 violations2 CRITICALDETAILS
FEB 26
2020
PASSED
8 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
observed raw eggs store at room temp without time or temp control
*03 Food products not maintained at 135øF or above
sausage roll 95'f
*14 When to wash hands before donning new gloves
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw eggs store next to cheese
*28 Date marking > 24 hrs,on site,temp 41F
provide date marking for cheeses and food stores more than 24 hrs
*22 Handlers-Certificate Not On Site
*36 Cloths in-use for wiping between uses stored
*42 Nonfood-contact surfaces material
no towel allow under the cutting board
AUG 92019PASSED5 violations1 CRITICALDETAILS
AUG 9
2019
PASSED
5 violations1 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw she;; eggs stored over produce
*06 Time as PHC:provide written procedures on site
*31 No soap at handsink
*40 Single use articel wrapped or dispensed
Forks, spoons etc need to be dispensed with the handles pointing upwards The cup dispense in need of a lid on the top cup and or a covered
*10 Chlorine sanitizer concentration, minimum temp.
Lack of a sanitizing solution
FEB 142019PASSED4 violationsDETAILS
FEB 14
2019
PASSED
4 violationsDETAILS
*10 Clean Sight and Touch
SLICER WITH FOOD PARTICLES. MUST BE WASHED AND SANITIZED
*37 Storing the food at least 15 cm (6 inches) above the floor
BUCKET WITH PASTRIES STORED ON FLOOR
*41 Food storage containers, identified with common name of food.
SQUEEZE BOTTLES NOT LABELED. MUST BE LABELED
*28 Date marking > 24 hrs,on site,temp 41F
FOOD PRODUCTS MISSING DATE MARKING
AUG 212018PASSED6 violations2 CRITICALDETAILS
AUG 21
2018
PASSED
6 violations2 CRITICALDETAILS
*14 When to wash hands before donning new gloves
Please have employees wash hands before donning gloves.
*18 Toxic items labeling-non original container
Sanitizer bucket not clearly labeled. Any potentially toxic materials should be clearly identified.
*29 Cold/hot hold unit thermometer easily viewable
Several reach in coolers did not have accurate and easily readable thermometers.
*45 Floor& wall junctures- coved & sealed
Floor tiles missing in certain areas.
*07 Food safe, good condition, unadulterated, and honestly presented
Three dented cans mixed in with normal inventory. Please have employees check cans before stocking them. Milk past best by date of 8/10/18 and 8/18/18
*43 Clean vent syst:Intake/exhaust air ducts
Return air for air conditioning system shows buildup of dust and lint.
FEB 82018PASSED11 violationsDETAILS
FEB 8
2018
PASSED
11 violationsDETAILS
*06 Discard TCS if date marked exceeds temp & time
bread expired 01/22
*09 B&B, Food shall be prepared and protected
dented can on shelf
*10 Clean Sight and Touch
slicer with particles, ice machine with mold
*21 RFSM - Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
*41 Food Label - Bulk food w/ manufatuter labeling
*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor
drinks on the floor
*43 Light 20 foot : Reach-in cooler
missing kick plate
*45Floor, wall, ceiling - Exposed material
gap between hw and wall
*22 Handlers-Certificate Not On Site
*35 Hair Restraints effective
AUG 82017PASSED8 violations2 CRITICALDETAILS
AUG 8
2017
PASSED
8 violations2 CRITICALDETAILS
*44 Trash can provided for papertowel waste
*28 Date marking > 24 hrs,on site,temp 41F
*35 Eating food, chewing gum, drinking beverages, or using tobacco
EVIDENCE OF DRINKING
*02 Cold Hold (41øF/45øF or below)
*10 Clean Sight and Touch
DIRTY REACH IN COOLER
*07 Food safe, good condition, unadulterated, and honestly presented
DISCARD DENTED CANS
*31 Individual, disposable towels
*29 Cold/hot hold unit thermometer easily viewable
FREEZER
FEB 12017PASSED8 violations2 CRITICALDETAILS
FEB 1
2017
PASSED
8 violations2 CRITICALDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
*29 Cold/hot hold unit thermometer easily viewable
*02 Cold Hold (41øF/45øF or below)
*41 Food Labeling - Bulk Food w/ Card or Sign
*03 Food products not maintained at 135øF or above
*22 Handlers-Certificate Not On Site
*31 No soap at handsink
*36 Cloths in-use for wiping between uses stored
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →