FUZZY'S TACO SHOP.

City of Dallas

4740 W MOCKINGBIRD LN #101 · BLUFFVIEW, DALLAS

Last inspected 2023.

13 inspections on record since 2017 · Last inspected Oct 2023.

Last inspected Oct 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

OCT 2023

INSPECTION HISTORY

OCT 20

2023

PASS 4 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

MANAGER HAS EXPIRED RFSM CERTIFIED - CFM

2 pts Food Temperature

*23 Does the establishment have sufficient capacity to meet peak hot water demands?

HOT WATER NOT AVAILABLE ; THAWING SINK

2 pts Sanitation

*32 Maintain in Good Repair

CLEAN INSIDE REACH IN COOLER WHERE COFFEE MATE IS STORED

1 pts Documentation & Training

*47 Other Violations

INSPECTION REPORT NOT PUBLICLY DISPLAYED

MAR 14

2023

PASS 7 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Observed cut tomatoes @ 47 F

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

Repair leak under 3-comp sink and utility sink faucet

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

provide thermometers in all coolers and in WIF

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

chips in kitchen

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

clean floors under equipment & storage shelves, walls, ceiling, and WIF floor

3 pts Plumbing & Waste

*20 Grease Trap Tickets

11-25-22

FEB 8

2022

PASS 4 violations

3 pts Food Storage & Handling

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Observed pooled eggs stored over vegetables in WIC.

1 pts Food Storage & Handling

*37 Food storage, prohibited areas under leaking water lines

Observed ice on food in RIC coming from condenser fan.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Observed dirty ceiling vents and container lids in dry storage.

1 pts Other

*45 Lockers to be used to store personal items

Store all personal items in appropriate place.

AUG 5

2021

PASS 1 violation

3 pts Sanitation

*10 Clean Sight and Touch

Observed dirty can opener blade

JAN 21

2021

PASS 6 violations

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

Observed dented can

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

Observed spray bottle w/ no label

2 pts Sanitation

*32 Nonfood surfaces-design to be cleaned easily

Observed cardboard as shelf liner

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Observed ice buildup in WIF

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Seal hand sinks to wall

1 pts Sanitation

*47 Handwashing signage

Provide hand wash signs at all hand sinks

show all 13 inspections →

JUL 1

2020

PASS 3 violations

3 pts Sanitation

*14 Hands wash procedures-without soap

Observed rinsing hands 3 seconds with no soap. Observed washing hands without drying them.

2 pts Food Temperature

*29 Food thermometers provided and accessible

Provide thermometers in all RIC's.

2 pts Other

*31 No soap at handsink

Provide soap at all hand sinks.

JAN 29

2020

PASS 6 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Observed feta 58.7 degrees F, guacamole 58 degrees F.

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

Observed bucket sanitizer 0ppm

3 pts Sanitation

*14 When to wash hands before donning new gloves

Observed not washing hands before donning gloves.

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

Observed 3 expired food handler cards.

2 pts Food Temperature

*29 Food thermometers provided and accessible

Provide thermometers in RIC's

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean inside WIF

JUL 10

2019

PASS 8 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Cheese 52.7 degrees F. Observed WIF 42 degrees F, some product thawing.

3 pts Food Temperature

*03 Vending Machine. Hot Hold (135øF or higher)

Observed chicken at 120 degrees F.

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

Observed eggs over RTE foods and pork.

3 pts Sanitation

*10 Clean Sight and Touch

Clean inside microwave, clean can-opener blade.

3 pts Sanitation

*14 When to wash hands before donning new gloves

Wash hands before donning gloves.

2 pts Food Temperature

*29 Food thermometers provided and accessible

Provide thermometers inside RIC's.

1 pts Pest Activity

*34 Pest Control

Observed excessive flies in kitchen

1 pts Other

*45 Unnecessary articles prohibited

Do not put personal drink over food.

JAN 18

2019

PASS 3 violations

1 pts Food Storage & Handling

*41 Food Labeling - Bulk food for self dispensing

1 pts Sanitation

*42 Dirty nonfood contact surfaces

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

JUL 6

2018

PASS 6 violations

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

3 pts Sanitation

*10 Clean Sight and Touch

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

1 pts Food Storage & Handling

*44 Trash cans and designated storage areas

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

1 pts Sanitation

*43 Light - 50 foot : Food and utensils area

JAN 5

2018

PASS 5 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

Obtain City of Dallas registered food service manager certificate, at least one employee needs to have it that is on site at all times

2 pts Sanitation

*21 RFSM - Not On Site

Establishment has to have a spill kit OR written instructions for vomit//diarrhea clean up so employees know how to properly clean

1 pts Sanitation

*39 Equipment-doors, seal hinges adjusted/intact

replace shelve above hot food- chipping parts were observed

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

bar utensils in handsink

1 pts Sanitation

*47 Handwashing signage

needed at all handsinks

JUL 10

2017

PASS 5 violations

3 pts Food Temperature

*03 Vending Machine. Hot Hold (135øF or higher)

ground beef 90° F

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

provide lid/ cover for all food containers observed food containers put directly on cheese

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

next to utensils

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

utensils in hand sink

1 pts Other

*36 Cloths in-use for wiping between uses stored

JAN 12

2017

PASS 4 violations

3 pts Employee Hygiene

*14 Gloves single use

multitasking with 1 gloves

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

observed container on cheese provide cover/lid for all food containers

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw eggs and sauces store together

1 pts Facility Condition

*34 Outer openings:closed,tight-fitting windows

fix the front door

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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