OCT 20
2023
PASSED
4 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
FUZZY'S TACO SHOP.
YOUR CALL. 60/100
4740 W MOCKINGBIRD LN #101 · BLUFFVIEW, DALLAS
Last inspected October 20, 2023 · passed
13 of 13 inspections passed. 21 critical violations across the record.
THE NUMBERS
INSPECTIONS
13
13 passed
VIOLATIONS
62
includes 21 critical
RECORDS COVER
6 YEARS
since Jan 2017
INSPECTION HISTORY
*21 RFSM - Not On Site
MANAGER HAS EXPIRED RFSM CERTIFIED - CFM
*23 Does the establishment have sufficient capacity to meet peak hot water demands?
HOT WATER NOT AVAILABLE ; THAWING SINK
*32 Maintain in Good Repair
CLEAN INSIDE REACH IN COOLER WHERE COFFEE MATE IS STORED
*47 Other Violations
INSPECTION REPORT NOT PUBLICLY DISPLAYED
MAR 142023PASSED7 violations3 CRITICALDETAILS
MAR 14
2023
PASSED
7 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Observed cut tomatoes @ 47 F
*19 Water & Plumbing in good repair- per code
Repair leak under 3-comp sink and utility sink faucet
*29 Cold/hot hold unit thermometer easily viewable
provide thermometers in all coolers and in WIF
*36 Cloths in-use for wiping between uses stored
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
chips in kitchen
*42 Floors/walls/ceiling/nonfood dirty
clean floors under equipment & storage shelves, walls, ceiling, and WIF floor
*20 Grease Trap Tickets
11-25-22
FEB 82022PASSED4 violations1 CRITICALDETAILS
FEB 8
2022
PASSED
4 violations1 CRITICALDETAILS
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Observed pooled eggs stored over vegetables in WIC.
*37 Food storage, prohibited areas under leaking water lines
Observed ice on food in RIC coming from condenser fan.
*42 Dirty nonfood contact surfaces
Observed dirty ceiling vents and container lids in dry storage.
*45 Lockers to be used to store personal items
Store all personal items in appropriate place.
AUG 52021PASSED1 violationDETAILS
AUG 5
2021
PASSED
1 violationDETAILS
*10 Clean Sight and Touch
Observed dirty can opener blade
JAN 212021PASSED6 violations2 CRITICALDETAILS
JAN 21
2021
PASSED
6 violations2 CRITICALDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
Observed dented can
*18 Toxic items labeling-non original container
Observed spray bottle w/ no label
*32 Nonfood surfaces-design to be cleaned easily
Observed cardboard as shelf liner
*42 Dirty nonfood contact surfaces
Observed ice buildup in WIF
*45 Premises shall be maintained in good repair
Seal hand sinks to wall
*47 Handwashing signage
Provide hand wash signs at all hand sinks
show all 13 inspections →
JUL 12020PASSED3 violations1 CRITICALDETAILS
JUL 1
2020
PASSED
3 violations1 CRITICALDETAILS
*14 Hands wash procedures-without soap
Observed rinsing hands 3 seconds with no soap. Observed washing hands without drying them.
*29 Food thermometers provided and accessible
Provide thermometers in all RIC's.
*31 No soap at handsink
Provide soap at all hand sinks.
JAN 292020PASSED6 violations2 CRITICALDETAILS
JAN 29
2020
PASSED
6 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Observed feta 58.7 degrees F, guacamole 58 degrees F.
*10 Chlorine sanitizer concentration, minimum temp.
Observed bucket sanitizer 0ppm
*14 When to wash hands before donning new gloves
Observed not washing hands before donning gloves.
*22 Handlers-Certificate Not On Site
Observed 3 expired food handler cards.
*29 Food thermometers provided and accessible
Provide thermometers in RIC's
*42 Dirty nonfood contact surfaces
Clean inside WIF
JUL 102019PASSED8 violations5 CRITICALDETAILS
JUL 10
2019
PASSED
8 violations5 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Cheese 52.7 degrees F. Observed WIF 42 degrees F, some product thawing.
*03 Vending Machine. Hot Hold (135øF or higher)
Observed chicken at 120 degrees F.
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
Observed eggs over RTE foods and pork.
*10 Clean Sight and Touch
Clean inside microwave, clean can-opener blade.
*14 When to wash hands before donning new gloves
Wash hands before donning gloves.
*29 Food thermometers provided and accessible
Provide thermometers inside RIC's.
*34 Pest Control
Observed excessive flies in kitchen
*45 Unnecessary articles prohibited
Do not put personal drink over food.
JAN 182019PASSED3 violationsDETAILS
JAN 18
2019
PASSED
3 violationsDETAILS
*41 Food Labeling - Bulk food for self dispensing
*42 Dirty nonfood contact surfaces
*47 RFSM Certificate - Not Display
JUL 62018PASSED6 violations1 CRITICALDETAILS
JUL 6
2018
PASSED
6 violations1 CRITICALDETAILS
*31 Handwashing lavatory - used for other purpose
*10 Clean Sight and Touch
*07 Food safe, good condition, unadulterated, and honestly presented
*44 Trash cans and designated storage areas
*41 Food storage containers, identified with common name of food.
*43 Light - 50 foot : Food and utensils area
JAN 52018PASSED5 violations2 CRITICALDETAILS
JAN 5
2018
PASSED
5 violations2 CRITICALDETAILS
*21 RFSM - Not On Site
Obtain City of Dallas registered food service manager certificate, at least one employee needs to have it that is on site at all times
*21 RFSM - Not On Site
Establishment has to have a spill kit OR written instructions for vomit//diarrhea clean up so employees know how to properly clean
*39 Equipment-doors, seal hinges adjusted/intact
replace shelve above hot food- chipping parts were observed
*31 Handwashing lavatory - used for other purpose
bar utensils in handsink
*47 Handwashing signage
needed at all handsinks
JUL 102017PASSED5 violations3 CRITICALDETAILS
JUL 10
2017
PASSED
5 violations3 CRITICALDETAILS
*03 Vending Machine. Hot Hold (135øF or higher)
ground beef 90° F
*07 Food safe, good condition, unadulterated, and honestly presented
provide lid/ cover for all food containers observed food containers put directly on cheese
*18 Toxic items storage adjacent to food/utensils
next to utensils
*31 Handwashing lavatory - used for other purpose
utensils in hand sink
*36 Cloths in-use for wiping between uses stored
JAN 122017PASSED4 violations1 CRITICALDETAILS
JAN 12
2017
PASSED
4 violations1 CRITICALDETAILS
*14 Gloves single use
multitasking with 1 gloves
*07 Food safe, good condition, unadulterated, and honestly presented
observed container on cheese provide cover/lid for all food containers
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw eggs and sauces store together
*34 Outer openings:closed,tight-fitting windows
fix the front door
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →