3 pts Sanitation
*18 Toxic items storage adjacent to food/utensils
1 pts Food Temperature
*38 Time/temperature controlled for safety food, slacking. Food temperature at 5 degrees Celsius (41
2 pts Documentation & Training
*21 RFSM - Not On Site
1 pts Food Storage & Handling
*41 Food Labeling - Bulk Food w/ Card or Sign
2 pts Food Temperature
*29 Thermometer shall be easily readable
1 pts Sanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
1 pts Other
*45 Drying Mops-air dry
2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
2 pts Food Storage & Handling
*28 Date marking combined ingredients for RTE/ TCS food