JUN 24
2020
PASSED
12 violations4 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
MOJO DONUTS.
BEAT. 27/100
6522 LEMMON AVE · BLUFFVIEW, DALLAS
Last inspected June 24, 2020 · passed
Failed an inspection 7 years ago. 10 critical violations on the cumulative record. Recent enough to matter.
THE NUMBERS
INSPECTIONS
7
6 passed · 1 failed
VIOLATIONS
69
includes 10 critical
RECORDS COVER
3 YEARS
since Dec 2016
INSPECTION HISTORY
*06 Time as PHC:provide written procedures on site
Not using time log for TCS food
*18 Toxic items storage adjacent to food/utensils
Observed chemicals next to coffee creamer.
*31 Handwashing lavatory - accessible
Do not place items in hand sink
*19 One Inch Air Gap
Observed no air gap under 3-comp sink
*41 Food storage containers, identified with common name of food.
Label all bulk dry ingredients
*42 Dirty nonfood contact surfaces
Observed dirty outside of dry ingredient containers, dirty back room, excessive mold growth on wall above 3-comp sink.
*43 Light bulbs, light shields provided
Light in WIC (Used as dry storage) not working
*44 Receptacles/vehicles- removal of refuse, recyclables
Observed excessive empty boxes and trash in WIC
*45 Premises shall be maintained in good repair
Observed baseboards detaching from wall in bathroom and back room.
*46 Covered waste receptacle for women's restroom
Provide trash with lid in bathroom.
*47 Handwashing signage
Provide hand wash sign at all hand sinks
*34 Pest Control
Observed ants in back room
NOV 272018PASSED13 violations2 CRITICALDETAILS
NOV 27
2018
PASSED
13 violations2 CRITICALDETAILS
*14 When to wash hands before donning new gloves
wash hands before donning new gloves
*33 Rinsing procedures - 3 compartment sink
*42 Dirty nonfood contact surfaces
clean coolers, freezers
*46 Covered waste receptacle for women's restroom
*35 Hair Restraints effective
cover hair
*43 Light 20 foot : Reach-in cooler
*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held
milk 11/23/2018
*34 Outer openings:closing holes, gaps
fix gap at entrance door
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
provide written procedure for vomiting/diarrhea events
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
*18 Toxic items labeling-non original container
label chemical spray bottles
*47 Conditions of Permit-in use of food equipment
provide inspection report about inspection report
*32 Approved Food Contact Equip.
use approved food equipment
NOV 182018FAILED18 violations3 CRITICALDETAILS
NOV 18
2018
FAILED
18 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
sausages small 50, large sausage 53 degrees f
*22 Handlers-Certificate Not On Site
*41 Food storage containers, identified with common name of food.
label bulk ingredients bins
*42 Dirty nonfood contact surfaces
detail clean the exterior of surface
*47 Other Violations
recommended to work in small batches at a time
*39 Keep utensils handles upright or protected
*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr
*44 Trash can provided for papertowel waste
*35 Eating food, chewing gum, drinking beverages, or using tobacco
no eating, drinking while preparing food
*10 Chlorine exposure time table
sanitizer at 3 com sink observed over 200 ppm
* 21 RFSM notify 10 days & replacement in 45 days
renew rfsm certificate
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
date mark ready to eat foods inside of ric (sausages rolls)
*31 Individual, disposable towels
no paper towels at hand sink - restroom
*43 Light bulbs, light shields provided
replace blown out lights in the food prep area
*27 Cooling, heating, and holding capacities. Equipment
white rif is not commercial grade
*33 Rinsing procedures - 3 compartment sink
3 com sink must be set up correctly
*45 Premises shall be maintained in good repair
repair handle on toilet to allow it to flow properly
*18 Toxic items labeling-non original container
label all chemical spray bottle in the food prep area
MAY 312018PASSED5 violationsDETAILS
MAY 31
2018
PASSED
5 violationsDETAILS
*06 Time as PHC: maximum of 4 hours limit food in unmarked containers or packages
No time logs for kolaches.
*21 RFSM - Not On Site
*22 Handlers-Certificate Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
croissant sandwiches
*10 Clean Sight and Touch
Clean dirty cooler gaskets.
NOV 292017PASSED8 violationsDETAILS
NOV 29
2017
PASSED
8 violationsDETAILS
*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr
no log for kolaches
*32 Nonfood surfaces-design to be cleaned easily
dirty gaskets
*22 Handlers-Certificate Not On Site
*44 Grease Trap Location
check greasetrap
*28 Date marking commercially prepared of RTE/PHF
no date mark on all prepared foods on site (kolaches/croissantsegg)
*19 Water & Plumbing in good repair- per code
checking plumbing// foul smell in back room
*47 Conditions of Permit-in use of food equipment
post most curret health inspection form
*18 Medicines labeled and stored properly
medicine sitting in prep tables
show all 7 inspections →
MAY 192017PASSED6 violationsDETAILS
MAY 19
2017
PASSED
6 violationsDETAILS
*10 Clean Sight and Touch
provide cleaning for the ric, prep area
*07 Food safe, good condition, unadulterated, and honestly presented
provide cover for the food cart
*28 Date marking > 24 hrs,on site,temp 41F
all food in ric
*43 Light bulbs, light shields provided
*42 Floors/walls/ceiling/nonfood dirty
floor
*10 Chlorine sanitizer concentration, minimum temp.
200 ppm chlorine
DEC 222016PASSED7 violations1 CRITICALDETAILS
DEC 22
2016
PASSED
7 violations1 CRITICALDETAILS
*18 Chemical sanitizer generated onsite, device criteria
set up sanitizer bucket
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw eggs, cheese store together
*10 Clean Sight and Touch
provide cleaning for the prep area
*28 Date marking > 24 hrs,on site,temp 41F
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*36 Cloths in-use for wiping between uses stored
*39 Utensils, single serve items 6 inches off - floor
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →