3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)
2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.
1 pts Sanitation
*42 Dirty nonfood contact surfaces
1 pts Other
*47 Other Violations
1 pts Sanitation
*39 Keep utensils handles upright or protected
3 pts Other
*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr
1 pts Plumbing & Waste
*44 Trash can provided for papertowel waste
1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
3 pts Sanitation
*10 Chlorine exposure time table
2 pts Documentation & Training
* 21 RFSM notify 10 days & replacement in 45 days
2 pts Food Storage & Handling
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
2 pts Other
*31 Individual, disposable towels
1 pts Facility Condition
*43 Light bulbs, light shields provided
2 pts Sanitation
*27 Cooling, heating, and holding capacities. Equipment
2 pts Other
*33 Rinsing procedures - 3 compartment sink
1 pts Facility Condition
*45 Premises shall be maintained in good repair
3 pts Food Storage & Handling
*18 Toxic items labeling-non original container