SEP 18
2021
PASSED
10 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
A PLUS GROCERY BEER & WINE.
BEAT. 30/100
4407 W MOCKINGBIRD LN · BLUFFVIEW, DALLAS
Last inspected September 18, 2021 · passed
26 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
10
10 passed
VIOLATIONS
81
includes 26 critical
RECORDS COVER
4 YEARS
since Dec 2016
INSPECTION HISTORY
*02 Cold Hold (41øF/45øF or below)
*20 Grease Trap Tickets
*21 RFSM - Not On Site
*29 Sanitizing solutions, testing devices
*31 Individual, disposable towels
*37 Storing the food at least 15 cm (6 inches) above the floor
*42 Floors/walls/ceiling/nonfood dirty
*45 Cleaning floors, dustless methods
*47 Other Violations
*23 No Water
hot water needed
JUL 292020PASSED4 violations2 CRITICALDETAILS
JUL 29
2020
PASSED
4 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Observed egg 56 degrees F, unit 61 degrees F. WIC 50.9 degrees F.
*29 Food thermometers provided and accessible
Provide thermometers in WIC
*42 Dirty nonfood contact surfaces
clean fans, walls inside WIC, wall by fryers, shelves inside cabinet
*45 Premises shall be maintained in good repair
Repair floor in several places
FEB 142019PASSED8 violations5 CRITICALDETAILS
FEB 14
2019
PASSED
8 violations5 CRITICALDETAILS
*47 RFSM Certificate - Not Display
*21 RFSM - Not On Site
*02 Cold Hold (41øF/45øF or below)
Raw bacon held at 51.9 degrees without refrigeration
*07 Food safe, good condition, unadulterated, and honestly presented
Offering for sale unlabeled food products.
*10 Clean Sight and Touch
Rodent dropping and rodent urine spot on food service equipement
*25 Rodent control: using control methods
*42 Floors/walls/ceiling/nonfood dirty
Rodent droppings
*18 Toxic items stored above food/utensils
Soap displayed above sodas
JAN 312019PASSED12 violations4 CRITICALDETAILS
JAN 31
2019
PASSED
12 violations4 CRITICALDETAILS
*24 Food Label-list of ingredients in descending..
*33 Warewashing sinks and drain boards, self-draining.
*21 RFSM - Not On Site
*45 Unnecessary articles prohibited
*07 Food safe, good condition, unadulterated, and honestly presented
Ready to eat foods held for more than seven days
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
*39 Case lot handling equipment, movability
*22 Handlers-Certificate Not On Site
*18 Toxic items stored above food/utensils
*09 Consumer self-service ready-to-eat food provided with suitable utensils that protect food from c
Self serve ice scooping
*42 Floors/walls/ceiling/nonfood dirty
Covered with rodent droppings
*44 Only rodent-resistant containers for outside waste
JAN 182019PASSED12 violations3 CRITICALDETAILS
JAN 18
2019
PASSED
12 violations3 CRITICALDETAILS
*29 Food thermometers provided and accessible
*42 Nonfood-contact surfaces material
Cardboard lined surfaces
*33 Warewashing sinks and drain boards, self-draining.
*11 Food not re-served after being served or sold to consumer
Customer self serve ice
*28 Date marking > 24 hrs,on site,temp 41F
*24 Food Label-list of ingredients in descending..
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
*37 Storing the food at least 15 cm (6 inches) above the floor
*40 Reuse of single service articles
*10 Clean Sight and Touch
*31 Individual, disposable towels
Restroom
*18 Toxic items stored above food/utensils
WD 40
show all 10 inspections →
SEP 262018PASSED9 violations3 CRITICALDETAILS
SEP 26
2018
PASSED
9 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
onion 67° F
*07 Food safe, good condition, unadulterated, and honestly presented
Provide container for cheese.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw eggs above tomatoes.
*42 Floors/walls/ceiling/nonfood dirty
Provide cleaning for A/C vent.
*18 Chemical sanitizer generated onsite, device criteria
Set up sanitizer bucket.
*31 Handwashing lavatory - used for other purpose
Bag of food in hand sink.
*37 Storing the food at least 15 cm (6 inches) above the floor
All drinks must above floor 6in.
*28 Date marking > 24 hrs,on site,temp 41F
cheese, ham
*34 Outer openings:closing holes, gaps
Seal open gaps at front door.
MAY 312018PASSED5 violations3 CRITICALDETAILS
MAY 31
2018
PASSED
5 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Cut lettuce and tomato not maintained cold.
*15 Contact RTE Products w/ Bare Hands
No gloves available.
*22 Handlers-Certificate Not On Site
*19 Water & Plumbing in good repair- per code
Hot water not working at handwash sink.
*47 Other Violations
Keep current inspection report available to customers upon request.
DEC 72017PASSED8 violations2 CRITICALDETAILS
DEC 7
2017
PASSED
8 violations2 CRITICALDETAILS
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
Establishment has to have a spill kit OR written instructions for vomit//diarrhea clean up so employees know how to properly clean
*15 Bare hands contact with ready-to-eat foods
employee placing cheese on tortilla bare hand contact
*02 Cold Hold (41øF/45øF or below)
*12 A food employee or conditional employee shall report to PIC the information as specified under (
establishment needs to have written procedures for employees to report foodborne symptoms or ask for dr note when returning to work
*22 Handlers-Certificate Not On Site
All employees handling food need to have food handler cards on site
*20 Grease Trap Tickets
need greasetrap serviced -and keep records here
*28 Date marking commercially prepared of RTE/PHF
date mark pre-portioned chicken in freezer
*32 Damaged Equipment
repair broken cooler case
JUN 152017PASSED5 violations1 CRITICALDETAILS
JUN 15
2017
PASSED
5 violations1 CRITICALDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
cheese on the table without container
*18 Chemical sanitizer generated onsite, chemical criteria
set up sanitizer bucket
*10 Clean Sight and Touch
provide cleaning for the prep area, food container
*21 RFSM - Not On Site
*31 Handwashing lavatory - used for other purpose
observed food in the hand sink
DEC 222016PASSED8 violations2 CRITICALDETAILS
DEC 22
2016
PASSED
8 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
tomato 51'f, onion 61'f
*07 Food safe, good condition, unadulterated, and honestly presented
provide food containers
*21 RFSM - Not On Site
*18 Chemical sanitizer generated onsite, chemical criteria
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw chicken and raw eggs store together
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
*39 Utensils, single serve items 6 inches off - floor
*45 Clean facilities as often as necessary.
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →