A PLUS GROCERY BEER & WINE.

City of Dallas

4407 W MOCKINGBIRD LN · BLUFFVIEW, DALLAS

Last inspected 2021.

10 inspections on record since 2016 · Last inspected Sep 2021.

Last inspected Sep 2021. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
10
VIOLATIONS
81
total on record
LAST INSPECTED
SEP 2021

INSPECTION HISTORY

SEP 18
2021
PASS 10 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)
3 pts Plumbing & Waste
*20 Grease Trap Tickets
2 pts Documentation & Training
*21 RFSM - Not On Site
2 pts Other
*29 Sanitizing solutions, testing devices
2 pts Other
*31 Individual, disposable towels
1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
1 pts Facility Condition
*42 Floors/walls/ceiling/nonfood dirty
1 pts Sanitation
*45 Cleaning floors, dustless methods
1 pts Other
*47 Other Violations
2 pts Other
*23 No Water

hot water needed

JUL 29
2020
PASS 4 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

Observed egg 56 degrees F, unit 61 degrees F. WIC 50.9 degrees F.

2 pts Food Temperature
*29 Food thermometers provided and accessible

Provide thermometers in WIC

1 pts Sanitation
*42 Dirty nonfood contact surfaces

clean fans, walls inside WIC, wall by fryers, shelves inside cabinet

1 pts Facility Condition
*45 Premises shall be maintained in good repair

Repair floor in several places

FEB 14
2019
PASS 8 violations
1 pts Documentation & Training
*47 RFSM Certificate - Not Display
2 pts Documentation & Training
*21 RFSM - Not On Site
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

Raw bacon held at 51.9 degrees without refrigeration

3 pts Food Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

Offering for sale unlabeled food products.

3 pts Sanitation
*10 Clean Sight and Touch

Rodent dropping and rodent urine spot on food service equipement

2 pts Pest Activity
*25 Rodent control: using control methods
1 pts Pest Activity
*42 Floors/walls/ceiling/nonfood dirty

Rodent droppings

3 pts Sanitation
*18 Toxic items stored above food/utensils

Soap displayed above sodas

JAN 31
2019
PASS 12 violations
2 pts Food Storage & Handling
*24 Food Label-list of ingredients in descending..
2 pts Sanitation
*33 Warewashing sinks and drain boards, self-draining.
2 pts Documentation & Training
*21 RFSM - Not On Site
1 pts Other
*45 Unnecessary articles prohibited
3 pts Food Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

Ready to eat foods held for more than seven days

2 pts Pest Activity
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
1 pts Sanitation
*39 Case lot handling equipment, movability
2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
3 pts Sanitation
*18 Toxic items stored above food/utensils
3 pts Sanitation
*09 Consumer self-service ready-to-eat food provided with suitable utensils that protect food from c

Self serve ice scooping

1 pts Pest Activity
*42 Floors/walls/ceiling/nonfood dirty

Covered with rodent droppings

1 pts Pest Activity
*44 Only rodent-resistant containers for outside waste
JAN 18
2019
PASS 12 violations
2 pts Food Temperature
*29 Food thermometers provided and accessible
1 pts Sanitation
*42 Nonfood-contact surfaces material

Cardboard lined surfaces

2 pts Sanitation
*33 Warewashing sinks and drain boards, self-draining.
3 pts Other
*11 Food not re-served after being served or sold to consumer

Customer self serve ice

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
2 pts Food Storage & Handling
*24 Food Label-list of ingredients in descending..
2 pts Pest Activity
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
1 pts Other
*40 Reuse of single service articles
3 pts Sanitation
*10 Clean Sight and Touch
2 pts Other
*31 Individual, disposable towels

Restroom

3 pts Sanitation
*18 Toxic items stored above food/utensils

WD 40

show all 10 inspections →
SEP 26
2018
PASS 9 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

onion 67° F

3 pts Food Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

Provide container for cheese.

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw eggs above tomatoes.

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

Provide cleaning for A/C vent.

3 pts Sanitation
*18 Chemical sanitizer generated onsite, device criteria

Set up sanitizer bucket.

2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

Bag of food in hand sink.

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

All drinks must above floor 6in.

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

cheese, ham

1 pts Facility Condition
*34 Outer openings:closing holes, gaps

Seal open gaps at front door.

MAY 31
2018
PASS 5 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

Cut lettuce and tomato not maintained cold.

3 pts Employee Hygiene
*15 Contact RTE Products w/ Bare Hands

No gloves available.

2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
3 pts Sanitation
*19 Water & Plumbing in good repair- per code

Hot water not working at handwash sink.

1 pts Other
*47 Other Violations

Keep current inspection report available to customers upon request.

DEC 7
2017
PASS 8 violations
2 pts Sanitation
*21 A establishment shall have written procedures for employees to follow when responding to vomitin

Establishment has to have a spill kit OR written instructions for vomit//diarrhea clean up so employees know how to properly clean

3 pts Employee Hygiene
*15 Bare hands contact with ready-to-eat foods

employee placing cheese on tortilla bare hand contact

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)
3 pts Other
*12 A food employee or conditional employee shall report to PIC the information as specified under (

establishment needs to have written procedures for employees to report foodborne symptoms or ask for dr note when returning to work

2 pts Documentation & Training
*22 Handlers-Certificate Not On Site

All employees handling food need to have food handler cards on site

3 pts Plumbing & Waste
*20 Grease Trap Tickets

need greasetrap serviced -and keep records here

2 pts Food Storage & Handling
*28 Date marking commercially prepared of RTE/PHF

date mark pre-portioned chicken in freezer

2 pts Sanitation
*32 Damaged Equipment

repair broken cooler case

JUN 15
2017
PASS 5 violations
3 pts Food Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

cheese on the table without container

3 pts Sanitation
*18 Chemical sanitizer generated onsite, chemical criteria

set up sanitizer bucket

3 pts Sanitation
*10 Clean Sight and Touch

provide cleaning for the prep area, food container

2 pts Documentation & Training
*21 RFSM - Not On Site
2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

observed food in the hand sink

DEC 22
2016
PASS 8 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

tomato 51'f, onion 61'f

3 pts Food Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

provide food containers

2 pts Documentation & Training
*21 RFSM - Not On Site
3 pts Sanitation
*18 Chemical sanitizer generated onsite, chemical criteria
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw chicken and raw eggs store together

2 pts Sanitation
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
1 pts Sanitation
*39 Utensils, single serve items 6 inches off - floor
1 pts Sanitation
*45 Clean facilities as often as necessary.

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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