JUN 28
2023
PASSED
5 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
GATEWAY #24 - KITCHEN.
YOUR CALL. 55/100
3915 LINFIELD RD · OAK CLIFF SOUTH, DALLAS
Last inspected June 28, 2023 · passed
5 of 5 inspections passed. 11 critical violations across the record.
THE NUMBERS
INSPECTIONS
5
5 passed
VIOLATIONS
41
includes 11 critical
RECORDS COVER
5 YEARS
since May 2018
INSPECTION HISTORY
*10 A chemical sanitizer used: contact times criteria
NO SANITIZER ON SITE. MANAGER WILL GET BLEACH ASAP.
*19 Plumbing System Construction
REPAIR WATER LEAK AT 3-COMP SINK.
*24 Food Label- manufacture/packer/distrubtor name
APPLY FOR FOOD MANUFACTURER LICENSE FOR PACKING OWN ICE.
*43 Clean vent syst:Intake/exhaust air ducts
*45Floors easily cleanable
CLEAN WALL OF GREASE
AUG 262021PASSED6 violations3 CRITICALDETAILS
AUG 26
2021
PASSED
6 violations3 CRITICALDETAILS
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
*18 Toxic items labeling-non original container
*28 Date marking > 24 hrs,on site,temp 41F
*38 Thawing. under running water criteria - water velocity
*42 Dirty nonfood contact surfaces
*47 Handwashing signage
MAR 232020PASSED9 violations2 CRITICALDETAILS
MAR 23
2020
PASSED
9 violations2 CRITICALDETAILS
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
*10 Clean Sight and Touch
DIRTY ICE MACHINE
*28 Date marking > 24 hrs,on site,temp 41F
*29 Sanitizing solutions, testing devices
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*38 Thawing. under running water criteria - water velocity
*39 Store equipment & utensils in a clean, dry place
*43 Clean vent syst:Intake/exhaust air ducts
*47 Handwashing signage
OCT 312018PASSED11 violations1 CRITICALDETAILS
OCT 31
2018
PASSED
11 violations1 CRITICALDETAILS
*37 Food, utensils & equip under other sources
FOOD AND UTENSIL STORED IN MOP SINK
*38 Thawing. Under refrigeration
OBSERVED RAW CHICKEN STORED UNDER HAND SINK
*06 Time as PHC: maximum of 4 hours limit food in unmarked containers or packages
NO TIME PROVIDED FOR TROMPO
*18 Toxic items labeling-non original container
PROVIDE LABEL FOR SPRAY BOTTLES
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
PROVIDE ON BODILY FLUID CLEAN UP
*22 Handlers-Certificate Not On Site
PROVIDE FOR ALL
*03 Food products not maintained at 135øF or above
TROMPO 78.7*F IN HHU
*41 Food storage containers, identified with common name of food.
LABEL ALL BULK CONTAINER
*35 Hair Restraints effective
PROVIDE FOR ALL
*28 Date marking commercially prepared RTE/ TCS food
NO DATES PROVIDED FOR TCS
*45 Eating and tobacco areas.
MAY 172018PASSED10 violations5 CRITICALDETAILS
MAY 17
2018
PASSED
10 violations5 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW EGGS STORED ABOVE RTE FOODS
*21 RFSM - Not On Site
*02 Cold Hold (41øF/45øF or below)
RAW EGGS 64.9*F STORED AT ROOM TEMP,
*38 Thawing. under running water criteria - water velocity
RAW MEAT STORED IN STANDING WATER AT 3 COMP SINK
*39 Equipment and Utensils Storage
EQUIPMENT STORED ON FLOOR
*47 Handwashing signage
PROVIDE FOR ALL
*37 Storing the food where it is not exposed to splash, dust, or other contamination
RAW MEAT AND DIRTY DISHES STORED IN 3 COMP SINK AT SAME TIME
*31 Handwashing lavatory - used for other purpose
ITEMS STORED IN SINK
*10 Clean Sight and Touch
CLEAN ALL
*06 Time as PHC: Cooked and served, within 4 hours, exceed a 4-hour limit shall be discarded 4 hours
PROVIDE FOR TROMPO
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →