MAR 7
2023
PASSED
4 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
GINGHIS DONUTS & LUNCH.
YOUR CALL. 53/100
2406 N HASKELL AVE · PLANO, DALLAS
Last inspected March 7, 2023 · passed
8 of 8 inspections passed. 16 critical violations across the record.
THE NUMBERS
INSPECTIONS
8
8 passed
VIOLATIONS
57
includes 16 critical
RECORDS COVER
6 YEARS
since Feb 2017
INSPECTION HISTORY
*06 Time as PHC: 4 hours provide written procedures methods of compliance
Time mark sausage rolls
*20 Grease Trap Tickets
Pump grease trap every 90 days and keep record
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
Use approved food contact surface (paper towel)
*42 Dirty nonfood contact surfaces
Clean drain catch basin
SEP 202021PASSED3 violationsDETAILS
SEP 20
2021
PASSED
3 violationsDETAILS
*06 Time as PHC: 4 hours provide written procedures methods of compliance
Time mark for sale sausage rolls
*20 Grease Trap Tickets
Pump grease trap every 90 days
*45 Premises shall be maintained in good repair
Replace light under vent hood
MAR 272020PASSED7 violations3 CRITICALDETAILS
MAR 27
2020
PASSED
7 violations3 CRITICALDETAILS
*29 Food thermometers provided and accessible
IN ALL COOLERS
*37 Storing the food at least 15 cm (6 inches) above the floor
BULK BAGS STORED 6 IN OFF GROUND
*29 Sanitizing solutions, testing devices
PROVIDE TEST STRIPS
*02 Cold Hold (41øF/45øF or below)
KOLACHE 72 DEGREE F
*20 Grease Trap Tickets
*14 When to wash hands before donning new gloves
*47 Handwashing signage
AT ALL HAND SINKS
FEB 262019PASSED5 violations1 CRITICALDETAILS
FEB 26
2019
PASSED
5 violations1 CRITICALDETAILS
*32 Approved Food Contact Equip.
*34 Outer door: solid,selfclosing,tightfitting
*41 Food Labeling - Bulk Food w/ Card or Sign
*43 Light bulbs, light shields provided
*47 Food prep/utensil wash/mop sink not for hand wash
JUL 312018PASSED8 violations5 CRITICALDETAILS
JUL 31
2018
PASSED
8 violations5 CRITICALDETAILS
*31 Handwashing lavatory - used for other purpose
storing food equipment in hand sink
*32 Approved Food Contact Equip.
discontinue using trash bags
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover all food to prevent cross contamination
*03 Food products not maintained at 135øF or above
kolaches 74.2 and 71.2
*14 Wash hands after all other activities
lack of hand washing in between all activities (handling money)
*19 Hand sink water temperature below 110'F
Maintain hot water at hand sink 110F within 20 seconds (78.1))
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
Cross contamination by arrangement r. eggs stored with RTE food
*06 Discard if TCS is in container w/ no date or day
no date marking on prepared foods
show all 8 inspections →
FEB 82018PASSED11 violations4 CRITICALDETAILS
FEB 8
2018
PASSED
11 violations4 CRITICALDETAILS
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
Cross contamination by arrangement r. eggs over RTE food
*37 Storing the food at least 15 cm (6 inches) above the floor
food stored on floor
*22 Handlers-Certificate Not On Site
certify all staff
*02 Cold Hold (41øF/45øF or below)
kolache 69.1F
*18 Toxic items storage adjacent to food/utensils
toxics stored on equipment and prep table
*41 Food Labeling - Bulk Food w/ Card or Sign
label bulk container
*45 Premises shall be maintained in good repair
repair damage ceiling tiles
*47 Other Violations
maintain health inspection on site
*31 Handwashing lavatory - used for other purpose
storing equipment in hands
*21 RFSM - Not On Site
no RFSM on duty during inspection
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drinks in prep area (open container)
AUG 142017PASSED12 violations2 CRITICALDETAILS
AUG 14
2017
PASSED
12 violations2 CRITICALDETAILS
*29 Cold/hot hold unit thermometer easily viewable
*34 Insect control devices-not over food/food prep
*20 Grease Trap Tickets
*40 Reuse of single service articles
cardboard boxes used to cover food
*39 Utensils, single serve items 6 inches off - floor
utensils stored on floors under prep table
*46 Covered waste receptacle for women's restroom
*06 Discard if TCS is in container w/ no date or day
*47 Health permit posted
*32 Nonfood surfaces-design to be cleaned easily
shelves in refrigerator made from cardboard and wood, pieces of wood added to prep table,
*14 When to wash hands before donning new gloves
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
dead pest in donut glaze
*45 Lockers to be used to store personal items
purse on prep table with sprinkes
FEB 22017PASSED7 violations1 CRITICALDETAILS
FEB 2
2017
PASSED
7 violations1 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
Kolache in display 73.8 degrees Fahrenheit, 74.8 degrees Fahrenheit
*14 Gloves single use
*15 Contact RTE Products w/ Bare Hands
Kolaches
*20 Grease Trap Tickets
*32 Approved Food Contact Equip.
Do not reuse food packaging or plastic bags for food storage. Do not use cardboard boxes for food covers.
*46 Enclosed toilet room w/self closing doors
Door propped open.
*10 Clean Sight and Touch
Mold growth in cream filling container.
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →