CIELO CREATIONS.

City of Dallas

2711 N HASKELL AVE #C3 · UPTOWN, DALLAS

Last inspected 2019.

9 inspections on record since 2016 · Last inspected Aug 2019.

Last inspected Aug 2019. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

AUG 2019

INSPECTION HISTORY

AUG 26

2019

PASS 10 violations

1 pts Facility Condition

*43 Light bulbs, light shields provided

repair lights under vent hood system

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

soiled wiping clothes improperly stored on equipment

3 pts Plumbing & Waste

*20 Conveying Sewage

drains backing -up into kitchen / prep area

3 pts Sanitation

*10 Clean Sight and Touch

clean RIC(S)

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

used for storage of utensils

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

cleans floors, gaskets

3 pts Food Storage & Handling

*06 Discard if TCS is in container w/ no date or day

date mark all prepared food

3 pts Other

*03 Food products not maintained at 135øF or above

g. chicken 100.0F

1 pts Other

*35 Jewelry Prohibition

no jewelry allowed

2 pts Documentation & Training

*21 RFSM - Not On Site

MAR 27

2019

PASS · 0 violations

FEB 27

2019

PASS 13 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

no RFSM

3 pts Sanitation

*10 Clean Sight and Touch

3 pts Food Storage & Handling

*06 Discard if TCS is in container w/ no date or day

no date marking on prepared

1 pts Other

*35 Jewelry Prohibition

no jewelry ( no watch)

3 pts Sanitation

*14 When to wash hands before donning new gloves

donning gloves without washing hands

2 pts Other

*31 Individual, disposable towels

provide paper towels at all hand sinks

3 pts Plumbing & Waste

*20 Grease Trap Tickets

provide grease trap records

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cross contamination by covering - cover all food items

3 pts Employee Hygiene

*15 Contact RTE Products w/ Bare Hands

bare hand contact on RTE

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

cross contamination by arrangement r. chicken over RTE

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

soiled wiping clothes stored on food equipment

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

beef 48.0F

2 pts Sanitation

*32 Damaged Equipment

repair non-working equipment

JAN 31

2019

PASS 14 violations

1 pts Employee Hygiene

*35 Hair Restraints effective

provide hair restraints

3 pts Sanitation

*10 Clean Sight and Touch

unsanitary conditions- clean all food contact surfaces

2 pts Food Storage & Handling

*24 Food packaged in a establishment, shall be labeled as specified in law

label squeeze bottles

1 pts Facility Condition

*43 Light bulbs, light shields provided

replace lights under vent hood system

2 pts Documentation & Training

*21 RFSM - Not On Site

no RFSM on duty during inspection

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover all food to prevent cross contamination

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

clean drains, walls by 3 comp sink and remove dust from ceiling over prep area

3 pts Sanitation

*14 When to wash hands before donning new gloves

donning glove without washing hands

3 pts Employee Hygiene

*15 Contact RTE Products w/ Bare Hands

bare hand contact on Lettuce (salad)

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

sauces 56.9F, veggies 47.8

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

wiping clothes improper stored on equipment

1 pts Other

*34 Outer openings:closing holes, gaps

close all holes & gaps

2 pts Sanitation

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

Provide vomiting and diarrhea clean up policy (warning)

3 pts Plumbing & Waste

*20 Grease Trap Tickets

No Grease trap records

JUL 11

2018

PASS 9 violations

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

Cross contamination by arrangement

1 pts Sanitation

*39 No equipment & utensil under contamination sources

utensil improperly stored in water

3 pts Sanitation

*14 When to wash hands before donning new gloves

Donning gloves without washing hands

3 pts Sanitation

*10 Clean Sight and Touch

clean RIC(S) and cutting boards

2 pts Pest Activity

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

flies

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

m. potatoes 66.3, rice 55.0

2 pts Food Storage & Handling

*24 Food packaged in a establishment, shall be labeled as specified in law

label all squeeze bottles

2 pts Documentation & Training

* 21 RFSM notify 10 days & replacement in 45 days

no RFSM on duty during inspection

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

close gaps in ceiling

show all 9 inspections →

FEB 4

2018

PASS 9 violations

3 pts Sanitation

*18 Toxic items stored above food/utensils

toxics stored with food

3 pts Plumbing & Waste

*20 Grease Trap Tickets

provide current grease trap records

2 pts Documentation & Training

*21 RFSM - Not On Site

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

repair hand sink

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

Certify All staff

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

r. chicken stored in hand sink

1 pts Food Temperature

*38 Thawing. under running water criteria

improper thawing of r. chicken

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

1 pts Pest Activity

*34 Pest control-routine inspections for

provide pest control

JAN 4

2018

PASS 16 violations

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

Close holes & gaps in ceiling

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

2 pts Documentation & Training

*21 RFSM - Not On Site

No RFSM on duty during inspection

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

clean gaskets and floors

1 pts Sanitation

*43 Light bulbs, light shields provided

clean and replacing lighting in kitchen

1 pts Employee Hygiene

*35 Hair Restraints effective

provide hair restraints

1 pts Sanitation

*39 Keep utensils handles upright or protected

handle stored in food

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

thawing raw chicken in hand sink

1 pts Food Temperature

*38 Thawing. under running water criteria

improper thawing of raw chicken

2 pts Food Storage & Handling

*28 Do not exceed manuf. use by date

expired date marking

1 pts Chemical Safety

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

s. buckets improperly stored on floor

3 pts Food Storage & Handling

*06 Discard if TCS is in container w/ no date or day

no date marking on prepared foods

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

3 pts Sanitation

*14 When to wash hands before donning new gloves

Donning gloves without washing hands

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

repair hand sink in prep area

JUN 14

2017

PASS 9 violations

3 pts Sanitation

*12 Gloves Single Use

employee washed gloves with soap for reuse.

2 pts Documentation & Training

*30 Food Establishment Permit

Ownership on food permit does not match owner on sales tax.

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

1 pts Food Temperature

*38 Thawing. under running water criteria

raw fish in container of water

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

Reach-in cooler

1 pts Facility Condition

*45 Floor& wall junctures- coved & sealed

juncture by walk-in cooler

1 pts Facility Condition

*43 Ventilation hood systems, adequacy

small fryer next to reach-in cooler

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

ham 50.0°F

NOV 4

2016

PASS 7 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Tilapia 47 degrees F

3 pts Plumbing & Waste

*20 Grease Trap Tickets

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

2 pts Food Temperature

*29 Food thermometers provided and accessible

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

Employee added water to potatoes

2 pts Other

*32 Approved Food Contact Equip.

napkins under cutting boards

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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