AUG 26
2019
PASSED
10 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
CIELO CREATIONS.
BEAT. 18/100
2711 N HASKELL AVE #C3 · UPTOWN, DALLAS
Last inspected August 26, 2019 · passed
26 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
9
9 passed
VIOLATIONS
87
includes 26 critical
RECORDS COVER
2 YEARS
since Nov 2016
INSPECTION HISTORY
*43 Light bulbs, light shields provided
repair lights under vent hood system
*36 Cloths in-use for wiping between uses stored
soiled wiping clothes improperly stored on equipment
*20 Conveying Sewage
drains backing -up into kitchen / prep area
*10 Clean Sight and Touch
clean RIC(S)
*31 Handwashing lavatory - used for other purpose
used for storage of utensils
*42 Floors/walls/ceiling/nonfood dirty
cleans floors, gaskets
*06 Discard if TCS is in container w/ no date or day
date mark all prepared food
*03 Food products not maintained at 135øF or above
g. chicken 100.0F
*35 Jewelry Prohibition
no jewelry allowed
*21 RFSM - Not On Site
FEB 272019PASSED13 violations4 CRITICALDETAILS
FEB 27
2019
PASSED
13 violations4 CRITICALDETAILS
*21 RFSM - Not On Site
no RFSM
*10 Clean Sight and Touch
*06 Discard if TCS is in container w/ no date or day
no date marking on prepared
*35 Jewelry Prohibition
no jewelry ( no watch)
*14 When to wash hands before donning new gloves
donning gloves without washing hands
*31 Individual, disposable towels
provide paper towels at all hand sinks
*20 Grease Trap Tickets
provide grease trap records
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cross contamination by covering - cover all food items
*15 Contact RTE Products w/ Bare Hands
bare hand contact on RTE
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
cross contamination by arrangement r. chicken over RTE
*36 Cloths in-use for wiping between uses stored
soiled wiping clothes stored on food equipment
*02 Cold Hold (41øF/45øF or below)
beef 48.0F
*32 Damaged Equipment
repair non-working equipment
JAN 312019PASSED14 violations3 CRITICALDETAILS
JAN 31
2019
PASSED
14 violations3 CRITICALDETAILS
*35 Hair Restraints effective
provide hair restraints
*10 Clean Sight and Touch
unsanitary conditions- clean all food contact surfaces
*24 Food packaged in a establishment, shall be labeled as specified in law
label squeeze bottles
*43 Light bulbs, light shields provided
replace lights under vent hood system
*21 RFSM - Not On Site
no RFSM on duty during inspection
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover all food to prevent cross contamination
*42 Floors/walls/ceiling/nonfood dirty
clean drains, walls by 3 comp sink and remove dust from ceiling over prep area
*14 When to wash hands before donning new gloves
donning glove without washing hands
*15 Contact RTE Products w/ Bare Hands
bare hand contact on Lettuce (salad)
*02 Cold Hold (41øF/45øF or below)
sauces 56.9F, veggies 47.8
*36 Cloths in-use for wiping between uses stored
wiping clothes improper stored on equipment
*34 Outer openings:closing holes, gaps
close all holes & gaps
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
Provide vomiting and diarrhea clean up policy (warning)
*20 Grease Trap Tickets
No Grease trap records
JUL 112018PASSED9 violations4 CRITICALDETAILS
JUL 11
2018
PASSED
9 violations4 CRITICALDETAILS
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
Cross contamination by arrangement
*39 No equipment & utensil under contamination sources
utensil improperly stored in water
*14 When to wash hands before donning new gloves
Donning gloves without washing hands
*10 Clean Sight and Touch
clean RIC(S) and cutting boards
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
flies
*02 Cold Hold (41øF/45øF or below)
m. potatoes 66.3, rice 55.0
*24 Food packaged in a establishment, shall be labeled as specified in law
label all squeeze bottles
* 21 RFSM notify 10 days & replacement in 45 days
no RFSM on duty during inspection
*34 Outer openings:closing holes, gaps
close gaps in ceiling
show all 9 inspections →
FEB 42018PASSED9 violations4 CRITICALDETAILS
FEB 4
2018
PASSED
9 violations4 CRITICALDETAILS
*18 Toxic items stored above food/utensils
toxics stored with food
*20 Grease Trap Tickets
provide current grease trap records
*21 RFSM - Not On Site
*19 Water & Plumbing in good repair- per code
repair hand sink
*22 Handlers-Certificate Not On Site
Certify All staff
*31 Handwashing lavatory - used for other purpose
r. chicken stored in hand sink
*38 Thawing. under running water criteria
improper thawing of r. chicken
*02 Cold Hold (41øF/45øF or below)
*34 Pest control-routine inspections for
provide pest control
JAN 42018PASSED16 violations4 CRITICALDETAILS
JAN 4
2018
PASSED
16 violations4 CRITICALDETAILS
*34 Outer openings:closing holes, gaps
Close holes & gaps in ceiling
*18 Toxic items storage adjacent to food/utensils
*02 Cold Hold (41øF/45øF or below)
*21 RFSM - Not On Site
No RFSM on duty during inspection
*42 Floors/walls/ceiling/nonfood dirty
clean gaskets and floors
*43 Light bulbs, light shields provided
clean and replacing lighting in kitchen
*35 Hair Restraints effective
provide hair restraints
*39 Keep utensils handles upright or protected
handle stored in food
*31 Handwashing lavatory - used for other purpose
thawing raw chicken in hand sink
*38 Thawing. under running water criteria
improper thawing of raw chicken
*28 Do not exceed manuf. use by date
expired date marking
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
s. buckets improperly stored on floor
*06 Discard if TCS is in container w/ no date or day
no date marking on prepared foods
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
*14 When to wash hands before donning new gloves
Donning gloves without washing hands
*19 Water & Plumbing in good repair- per code
repair hand sink in prep area
JUN 142017PASSED9 violations2 CRITICALDETAILS
JUN 14
2017
PASSED
9 violations2 CRITICALDETAILS
*12 Gloves Single Use
employee washed gloves with soap for reuse.
*30 Food Establishment Permit
Ownership on food permit does not match owner on sales tax.
*47 Conditions of Permit-in use of food equipment
*38 Thawing. under running water criteria
raw fish in container of water
*22 Handlers-Certificate Not On Site
*29 Cold/hot hold unit thermometer easily viewable
Reach-in cooler
*45 Floor& wall junctures- coved & sealed
juncture by walk-in cooler
*43 Ventilation hood systems, adequacy
small fryer next to reach-in cooler
*02 Cold Hold (41øF/45øF or below)
ham 50.0°F
NOV 42016PASSED7 violations3 CRITICALDETAILS
NOV 4
2016
PASSED
7 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Tilapia 47 degrees F
*20 Grease Trap Tickets
*21 RFSM - Not On Site
*22 Handlers-Certificate Not On Site
*29 Food thermometers provided and accessible
*31 Handwashing lavatory - used for other purpose
Employee added water to potatoes
*32 Approved Food Contact Equip.
napkins under cutting boards
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →