SANITARY INSPECTION RECORD — CITY OF DALLAS

ALEX SPENCE SCHOOL.

EAT. 87/100

4001 CAPITOL AVE · UPTOWN, DALLAS

Last inspected December 4, 2023 · passed

Passed all 14 inspections, but 7 critical violations on file.

THE NUMBERS

INSPECTIONS
14
14 passed
VIOLATIONS
44
includes 7 critical
RECORDS COVER
7 YEARS
since Nov 2016

INSPECTION HISTORY

DEC 4
2023
PASSED
0 violations
MAY 12
2023
PASSED
0 violations
NOV 4
2022
PASSED
1 violation
DETAILS
MINORSanitation
*42 Dirty nonfood contact surfaces

Clean tiles next to air inlets

MAY 13
2022
PASSED
3 violations
DETAILS
SERIOUSPlumbing & Waste
*20 Grease Trap Tickets

Pump grease trap every 90 days and keep record on site

MINORFacility Condition
*34 Windows or doors protected against the entry criteria - mesh size

Repair/replace screen at back door

MINORFacility Condition
*45 Premises shall be maintained in good repair

Repair/replace ice machine

NOV 8
2021
PASSED
3 violations
DETAILS
MINORSanitation
*42 Dirty nonfood contact surfaces

Clean ice build up in WIF, air intake covers, and floor by ice machine

MINORFacility Condition
*45 Premises shall be maintained in good repair

Replace light in WIC, tile in restroom, and fix ice machine

SERIOUSPlumbing & Waste
*20 Grease Trap Tickets

Keep grease trap tickets on site

show all 14 inspections →
MAY 20
2021
PASSED
0 violations
DEC 18
2020
PASSED
4 violations2 CRITICAL
DETAILS
MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

dust accumulating on ceiling tile in kitchen, clean.

MINORSanitation
*43 Clean vent syst:Intake/exhaust air ducts

observed heavy dust accumulation on intake vents located in kitchen, clean.

CRITICALSanitation
*02 Cold Hold (41øF/45øF or below)

apple sauce at 50.1F, yogurt in box lunch observed at lowest temperature of 50.9F. use working cold hold equipment to maintain cold hold temperatures.

CRITICALSanitation
*39 Equipment in good repair and proper adjustment.

two display RICs not observed not able to maintain cold hold temperatures, REPAIR.

NOV 20
2019
PASSED
3 violations
DETAILS
MINORDocumentation & Training
*21 RFSM - Not On Site
MINORSanitation
*39 Equipment in good repair and proper adjustment.

DISPLAY COOLER NEEDS SERVICE- SERVICE REQUESTED

SERIOUSOther
*10 Q.A. PPM - follow manufacturer's direction

200+ PPM QUAT AT 3 COMP- COS

MAY 15
2019
PASSED
5 violations1 CRITICAL
DETAILS
SERIOUSOther
*03 Food products not maintained at 135øF or above
SERIOUSSanitation
*10 Clean Sight and Touch

clean ice machine

MINOROther
*45 Drying Mops-air dry

mop air dry

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)
MINORDocumentation & Training
*21 RFSM - Not On Site

no RFSM on duty during inspection

NOV 14
2018
PASSED
5 violations1 CRITICAL
DETAILS
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

salad 55.4 & 57.3

SERIOUSSanitation
*14 When to wash hands before donning new gloves

donning gloves without hands

MINOROther
*34 Outer openings:closing holes, gaps
MINORSanitation
*42 Dirty nonfood contact surfaces
MINORSanitation
*43 Light bulbs, light shields provided

clean lights shields

MAY 17
2018
PASSED
11 violations2 CRITICAL
DETAILS
CRITICALSanitation
*47 Handwashing signage

Post signage “Current health inspection report is available upon request"

MINORFacility Condition
*34 Outer openings:closing holes, gaps

reseal around side door

MINORDocumentation & Training
*21 RFSM - Not On Site

no RFSM on duty during inspection

SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

reseal around hand sink

MINORFacility Condition
*43 Light bulbs, light shields provided

replace lights under vent hood system & shields

MINORFacility Condition
*42 Floors/walls/ceiling/nonfood dirty

remove dust from ceiling

MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

expired date marking

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

milk 46.1

SERIOUSFood Storage & Handling
*06 Discard if TCS is in container w/ no date or day

no date marking on prepared

MINORSanitation
*43 Clean vent syst:Intake/exhaust air ducts

clean vents

MINORSanitation
*32 Damaged Equipment

repair vent hood system

NOV 15
2017
PASSED
6 violations1 CRITICAL
DETAILS
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

salad 61.8, w. Milk 47.3,

MINORSanitation
*43 Light bulbs, light shields provided

clean

SERIOUSOther
*03 Food products not maintained at 135øF or above

Turkey 114.0F, s. potatoes 108.9 & Turkey 120.7F

MINORFood Temperature
*38 Thawing. under running water criteria

improperly thawing of turkeys

SERIOUSOther
*19 One Inch Air Gap
MINORFacility Condition
*34 Outer openings:closing holes, gaps

close all gaps in ceiling

MAY 15
2017
PASSED
2 violations
DETAILS
MINORSanitation
*42 Dirty nonfood contact surfaces

walk-in cooler fan covers

MINOROther
*31 Individual, disposable towels

lacked disposable towels at two hands sinks in kitchen area

NOV 4
2016
PASSED
1 violation
DETAILS
MINORSanitation
*42 Dirty nonfood contact surfaces

Clean fan covers in walk in coolers.

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

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