APR 27
2020
PASSED
0 violationsSANITARY INSPECTION RECORD — CITY OF DALLAS
✕
GO 4IT SPORTS GRILL.
BEAT. 46/100
10677 E NORTHWEST HWY #400 · LAKEWOOD HEIGHTS, DALLAS
Last inspected April 27, 2020 · passed
25 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
9
9 passed
VIOLATIONS
70
includes 25 critical
RECORDS COVER
3 YEARS
since Oct 2016
INSPECTION HISTORY
NOV 132019PASSED9 violations5 CRITICALDETAILS
NOV 13
2019
PASSED
9 violations5 CRITICALDETAILS
*34 Controlling pests. Eliminating harborage conditions
observed a roach on the table
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw eggs stored adjacent to ready to eat food on the bottom shelf inside the reach in cooler
*35 Hair Restraints effective
beard guard needed
*31 No soap at handsink
no soap at any of the hand wash sinks inside the bar
*18 Toxic items labeling-non original container
non labeled spray bottle of bleach
*47 Handwashing signage
*10 Clean Sight and Touch
mold inside the ice machine
*32 Damaged Equipment
one of the reach in coolers in the food prep area doesn't shut completely
*42 Ventilation hood systems
MAY 292019PASSED9 violations3 CRITICALDETAILS
MAY 29
2019
PASSED
9 violations3 CRITICALDETAILS
*37 Beverage tubing and cold-plate beverage cooling
must separate tubes from ice for consumption, tubes are dirty
*28 Original cont. of RTE/PHF/Day1= day of opening
label all sauces, cut fruit
*18 Toxic items labeling-non original container
label all
*26 Consumer Advisory Disclosure---asterisking
connect disclosure to burger section
*35 Eating food, chewing gum, drinking beverages, or using tobacco
@ bar
*34 Insect control devices-not over food/food prep
*06 Discard TCS if date marked exceeds temp & time
salad chicken from 5/21
*10 Chlorine exposure time table
0 ppm at dish machine ecolab working to replace chemical tubing
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
raw burgers over cooked shrimp
OCT 162018PASSED7 violations2 CRITICALDETAILS
OCT 16
2018
PASSED
7 violations2 CRITICALDETAILS
*15 Contact RTE Products w/ Bare Hands
making rte salsa with bare hands food discarded
*37 Beverage tubing and cold-plate beverage cooling
working on installation with Coca Cola
*39 Utensils, single serve items 6 inches off - floor
keep novelty beer containers off floor
*28 Date marking > 24 hrs,on site,temp 41F
keep food dated properly
*41 Food storage containers, identified with common name of food.
*40 Single use articel wrapped or dispensed
keep all inverted
*31 Individual, disposable towels
dispenser ordered
JUL 302018PASSED14 violations4 CRITICALDETAILS
JUL 30
2018
PASSED
14 violations4 CRITICALDETAILS
*39 Utensils, single serve items 6 inches off - floor
novelty drink dispensers @ bar
*15 Contact RTE Products w/ Bare Hands
@ bar
*34 Insect control devices-not over food/food prep
*14 When to wash hands before donning new gloves
*35 Eating food, chewing gum, drinking beverages, or using tobacco
eating in kitchen, open drink
*03 Food products not maintained at 135øF or above
chicken and rice soup 125 F max
*31 Individual, disposable towels
near dishwasher, at bar sinks
*21 RFSM - Not On Site
still not registered w/ CoD
*26 Consumer Advisory Disclosure---asterisking
connect to applicable food items
*41 Food storage containers, identified with common name of food.
*32 Damaged Equipment
bar cooler seal damaged
*18 Toxic items storage adjacent to food/utensils
spray bottle adj bar garnishes
*37 Beverage tubing and cold-plate beverage cooling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
raw meats adj rte in WIC raw chicken adj raw fish cheese and raw beef in same container raw ground beef adj raw beef plastic from raw chicken touching raw shrimp container in drawers
show all 9 inspections →
JAN 252018PASSED8 violations4 CRITICALDETAILS
JAN 25
2018
PASSED
8 violations4 CRITICALDETAILS
*21 RFSM - Not On Site
not registered
*47 Conditions of Permit-in use of food equipment
*15 Contact RTE Products w/ Bare Hands
*18 Toxic items labeling-non original container
label all
*34 Insect control devices-not over food/food prep
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw chicken over cooked shrimp raw ground beef over tortillas rearrange meats in every cooler raw shell eggs over veg
*28 Date marking > 24 hrs,on site,temp 41F
date mark if held >1 day
*37 Beverage tubing and cold-plate beverage cooling
MAY 222017PASSED10 violations3 CRITICALDETAILS
MAY 22
2017
PASSED
10 violations3 CRITICALDETAILS
*39 Equipment in good repair and proper adjustment.
Walk in cooler needs to be repaired with new gasket
*03 Food products not maintained at 135øF or above
chicken soup not held at proper temperature see measured observations
*47 Conditions of Permit-in use of food equipment
Have latest inspection report posted where customers can see or have a sign stating that inspection report is available upon request
*10 Chlorine sanitizer concentration, minimum temp.
chlorine used was not testing correctly please make sure it is measuring in testing device at proper parts per million of solution concentraton
*18 Toxic items labeling-non original container
label chemicals in spray bottles with the common name of product
*21 RFSM - Not On Site
Obtain City of Dallas registered food service manager certificate, at least one employee needs to have it that is on site at all times // person in charge showed me certificates that are expired
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
at the bar- where glasses are stored, the liner needs to be replaced or cleaned observed soiled mats for glass storage // Clean the inside of the ice scoop holder for ice machine
*45 Floor& wall junctures- coved & sealed
all along the handsink by dish washing station and 3 compartment sink the wall junctures needs to be sealed
*29 Cold/hot hold unit thermometer easily viewable
make sure all coolers/freezers have thermometers including at the bar where juices are stored
*42 Dirty nonfood contact surfaces
clean gaskets of reach in coolers // and replace broken ones // clean inside of bar coolers where there is ice is accumulated
NOV 202016PASSED7 violations3 CRITICALDETAILS
NOV 20
2016
PASSED
7 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
BUTTERMILK 56...COS
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
*22 Handlers-Certificate Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
*31 Handwashing lavatory - accessible
*32 Nonfood surfaces-design to be cleaned easily
DIRTY SODA NOZZLES
*43 Heating/ventilation: designed and installed
FILTERS MISSING
OCT 292016PASSED6 violations1 CRITICALDETAILS
OCT 29
2016
PASSED
6 violations1 CRITICALDETAILS
*18 Toxic items labeling-non original container
*22 Handlers-Certificate Not On Site
*23 Water capacity specifications
replace hot water knobs
*28 Date marking > 24 hrs,on site,temp 41F
*29 Sanitizing solutions, testing devices
provide test strips
*32 CIP-Cleanability
clean interior of ice machine
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →