KROGER #511 (DELI).

City of Dallas

10677 E NORTHWEST HWY #300 · LAKEWOOD HEIGHTS, DALLAS

Last inspected 2023.

13 inspections on record since 2017 · Last inspected Oct 2023.

Last inspected Oct 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

OCT 2023

INSPECTION HISTORY

OCT 5

2023

PASS 7 violations

3 pts Food Temperature

*03 Food products not maintained at 135øF or above

Improper hot holding: mashed potatoes 113.5, mac & cheese 111.7, and roasted chicken 111.5.

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

RIC door broken (ham & turkey) sliding door.

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

Clean green slime on sliding door and old food in RIC for ham & turkey.

1 pts Documentation & Training

*47 Health permit posted

Post health permit.

1 pts Pest Activity

*34 Pest Control

Flies observed.

2 pts Documentation & Training

*21 Being a certified food protection manager who has shown proficiency of required information thro

No food manager on site.

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

No food handlers for any employee working.

MAR 2

2023

PASS 5 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Improper cold holding dolmas 48.5, persian red peppers 50.5, carrots & mixed veggies 44.4, and carrots/cauliflower/olives 47.

1 pts Plumbing & Waste

*44 Trash can provided for papertowel waste

No trash can by hand sink.

2 pts Documentation & Training

*21 RFSM - Not On Site

No RFSM registered with the City of Dallas.

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

No food handlers provided for any employee.

1 pts Other

*47 Other Violations

Provide last health inspection report or sign saying it is available upon request.

MAY 22

2022

PASS 10 violations

3 pts Sanitation

*10 Clean Sight and Touch

Detail clean and sanitize meat/cheese slicers as often as needed. Clean cooking equipment/surfaces. Heavy build-up observed inside reach-in cooler (3-door cooler)

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

Glass cleaner/multi purpose cleaner stored by clean dishes

3 pts Plumbing & Waste

*20 Grease Trap Tickets

Provide a current grease trap ticket

2 pts Documentation & Training

*21 RFSM - Not On Site

No RFSM/Registered food manager certificate seen

2 pts Food Storage & Handling

*22 Accredited food handler certificate - 60 days

All food staff must be trained in food safety

2 pts Food Storage & Handling

*28 Date marking commercially prepared of RTE/PHF

Missing used by dates on RTE/Deli(ham), must provide a used by date on plastic bag.

1 pts Pest Activity

*34 Pest control-routine inspections for

Gnats/pest seen during inspection

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Store employee food away from food service containers-Dry Storage. Store in a designated location

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

Clean wall above the 3 compartment sink

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Floor observed not in good repair

OCT 21

2021

PASS 3 violations

3 pts Other

*03 Food products not maintained at 135øF or above

chicken wings - 120 degrees F mac n cheese - 130 degrees F

2 pts Other

*28 Do not exceed manuf. use by date

2 pts Documentation & Training

* 21 RFSM notify 10 days & replacement in 45 days

APR 22

2021

PASS 4 violations

3 pts Plumbing & Waste

*20 Grease Trap Tickets

not serviced since 11/2019

3 pts Sanitation

*14 When to wash hands before donning new gloves

3 pts Other

*03 Food products not maintained at 135øF or above

baked chicken wings-reheat to

2 pts Documentation & Training

* 21 RFSM notify 10 days & replacement in 45 days

show all 13 inspections →

OCT 29

2020

PASS 3 violations

3 pts Other

*03 Food products not maintained at 135øF or above

green beans-110 degrees F; corn-118 degrees F; mashed potatoes-110 degrees F in the deli

3 pts Plumbing & Waste

*20 Grease Trap Tickets

needed on site

2 pts Documentation & Training

*21 RFSM - Not On Site

MAY 18

2020

PASS 4 violations

2 pts Sanitation

*32 Damaged Equipment

repair the reach in cooler door that does not shut completely.

3 pts Plumbing & Waste

*20 Grease Trap Tickets

most recent needed on site

2 pts Sanitation

*27 Cooling, heating, and holding capacities. Equipment

reach in coolers are not cooling efficiently- the top shelf of one of the coolers is hotter than the bottom shelf- top portion is measuring at 49 degrees F-bottom is at 40 degrees F

2 pts Documentation & Training

* 21 RFSM notify 10 days & replacement in 45 days

DEC 6

2019

PASS 6 violations

3 pts Plumbing & Waste

*20 Grease Trap Tickets

needed on site

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

glass cleaner bottle stored on top of the reach in coolers marked "fresh kitchen"

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Employee Hygiene

*35 Hair Restraints effective

beard guard needed

3 pts Food Storage & Handling

*06 Discard TCS if date marked exceeds temp & time

date marks needed

1 pts Plumbing & Waste

*45 Premises shall be maintained in good repair

floors to be graded to drain should not have standing wate

JUN 25

2019

PASS 9 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

boiled egg in chef case 46.4F unit thermometer reading 43.5 F@ front, 39 F at back computer system reading 38F

1 pts Plumbing & Waste

*45 Premises shall be maintained in good repair

repair corner strips, floors to be graded to drain should not have standing water

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

2 valid certificates not displayed to public

3 pts Food Storage & Handling

*06 Discard TCS if date marked exceeds temp & time

deli meats past marked date in cooler should be discarded at end of discard day

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

keep away from single use utensils

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

opened employee drinks at bottom of sandwich cooler

2 pts Employee Hygiene

*21 RFSM - Not On Site

still not registered! Register by end of business June 28, 2019 to avoid citation

1 pts Pest Activity

*34 Controlling pests. Eliminating harborage conditions

remove all pest harborage implement fly control program

2 pts Food Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food

whipped cream bags not dated after opening

DEC 7

2018

PASS 9 violations

1 pts Facility Condition

*45Floor, wall, ceiling - Exposed material

holes in wall behind ovens

1 pts Sanitation

*35 Eating food, chewing gum, drinking beverages, or using tobacco

water bottle adj utensils

2 pts Other

*28 Do not exceed manuf. use by date

fresh mozz at cheese bar expired Nov 28? 2018 producing gas, poofy

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

oil filter powder in container labeled cin crunch

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

dolmas 50-51 F one side of olive bar not holding

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

cleaner left on food prep surface chemicals adj food grade lubricant

2 pts Documentation & Training

*21 RFSM - Not On Site

3 pts Other

*03 Food products not maintained at 135øF or above

cooked chickened 111 f green beans 112 F missing a heat lamp reheat rapidly

1 pts Other

*40 Store single-service item in original package

keep food side down

JUN 5

2018

PASS 6 violations

3 pts Other

*03 Food products not maintained at 135øF or above

corn 117 F max green beans 125 F left out reheat rapidly and replace

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

left on counter adj to go containers

3 pts Sanitation

*10 Clean Sight and Touch

clean deli case

1 pts Other

*40 Single use articel wrapped or dispensed

1 pts Pest Activity

*34 Insect control devices-not over food/food prep

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

rte foods on shelf with raw chicken

DEC 12

2017

PASS 7 violations

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

moldy, very expired cheese@cheese station opened jar of quesodry storage

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

soap W/ clean equipment spray bottle left on prep

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

food w/o date food past marked date

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

mozz and tomato 46 F@olive bar

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

raw ribs in container with cooked ribs

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

1 pts Pest Activity

*34 Insect control devices-not over food/food prep

JUN 15

2017

PASS 3 violations

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

keep employee foods/drinks in a designated place that labeles "employee food"

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

Have latest inspection report posted where customers can see or have a sign stating that inspection report is available upon request

1 pts Sanitation

*47 Handwashing signage

Have handwash signs at each handsink area, including restrooms

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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