OCT 5
2023
PASSED
7 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
KROGER #511 (DELI).
BEAT. 49/100
10677 E NORTHWEST HWY #300 · LAKEWOOD HEIGHTS, DALLAS
Last inspected October 5, 2023 · passed
19 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
13
13 passed
VIOLATIONS
76
includes 19 critical
RECORDS COVER
6 YEARS
since Jun 2017
INSPECTION HISTORY
*03 Food products not maintained at 135øF or above
Improper hot holding: mashed potatoes 113.5, mac & cheese 111.7, and roasted chicken 111.5.
*39 Equipment in good repair and proper adjustment.
RIC door broken (ham & turkey) sliding door.
*42 Floors/walls/ceiling/nonfood dirty
Clean green slime on sliding door and old food in RIC for ham & turkey.
*47 Health permit posted
Post health permit.
*34 Pest Control
Flies observed.
*21 Being a certified food protection manager who has shown proficiency of required information thro
No food manager on site.
*22 Accredited food handler certificate - 60 days
No food handlers for any employee working.
MAR 22023PASSED5 violations1 CRITICALDETAILS
MAR 2
2023
PASSED
5 violations1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Improper cold holding dolmas 48.5, persian red peppers 50.5, carrots & mixed veggies 44.4, and carrots/cauliflower/olives 47.
*44 Trash can provided for papertowel waste
No trash can by hand sink.
*21 RFSM - Not On Site
No RFSM registered with the City of Dallas.
*22 Accredited food handler certificate - 60 days
No food handlers provided for any employee.
*47 Other Violations
Provide last health inspection report or sign saying it is available upon request.
MAY 222022PASSED10 violations3 CRITICALDETAILS
MAY 22
2022
PASSED
10 violations3 CRITICALDETAILS
*10 Clean Sight and Touch
Detail clean and sanitize meat/cheese slicers as often as needed. Clean cooking equipment/surfaces. Heavy build-up observed inside reach-in cooler (3-door cooler)
*18 Toxic items storage adjacent to food/utensils
Glass cleaner/multi purpose cleaner stored by clean dishes
*20 Grease Trap Tickets
Provide a current grease trap ticket
*21 RFSM - Not On Site
No RFSM/Registered food manager certificate seen
*22 Accredited food handler certificate - 60 days
All food staff must be trained in food safety
*28 Date marking commercially prepared of RTE/PHF
Missing used by dates on RTE/Deli(ham), must provide a used by date on plastic bag.
*34 Pest control-routine inspections for
Gnats/pest seen during inspection
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Store employee food away from food service containers-Dry Storage. Store in a designated location
*42 Floors/walls/ceiling/nonfood dirty
Clean wall above the 3 compartment sink
*45 Premises shall be maintained in good repair
Floor observed not in good repair
OCT 212021PASSED3 violationsDETAILS
OCT 21
2021
PASSED
3 violationsDETAILS
*03 Food products not maintained at 135øF or above
chicken wings - 120 degrees F mac n cheese - 130 degrees F
*28 Do not exceed manuf. use by date
* 21 RFSM notify 10 days & replacement in 45 days
APR 222021PASSED4 violationsDETAILS
APR 22
2021
PASSED
4 violationsDETAILS
*20 Grease Trap Tickets
not serviced since 11/2019
*14 When to wash hands before donning new gloves
*03 Food products not maintained at 135øF or above
baked chicken wings-reheat to
* 21 RFSM notify 10 days & replacement in 45 days
register with the City of Dallas as a Registered Food Service Manager
show all 13 inspections →
OCT 292020PASSED3 violationsDETAILS
OCT 29
2020
PASSED
3 violationsDETAILS
*03 Food products not maintained at 135øF or above
green beans-110 degrees F; corn-118 degrees F; mashed potatoes-110 degrees F in the deli
*20 Grease Trap Tickets
needed on site
*21 RFSM - Not On Site
register with the City of Dallas - NOV issued
MAY 182020PASSED4 violations1 CRITICALDETAILS
MAY 18
2020
PASSED
4 violations1 CRITICALDETAILS
*32 Damaged Equipment
repair the reach in cooler door that does not shut completely.
*20 Grease Trap Tickets
most recent needed on site
*27 Cooling, heating, and holding capacities. Equipment
reach in coolers are not cooling efficiently- the top shelf of one of the coolers is hotter than the bottom shelf- top portion is measuring at 49 degrees F-bottom is at 40 degrees F
* 21 RFSM notify 10 days & replacement in 45 days
DEC 62019PASSED6 violations1 CRITICALDETAILS
DEC 6
2019
PASSED
6 violations1 CRITICALDETAILS
*20 Grease Trap Tickets
needed on site
*18 Toxic items storage adjacent to food/utensils
glass cleaner bottle stored on top of the reach in coolers marked "fresh kitchen"
*21 RFSM - Not On Site
register with the City of Dallas as a Registered Food Service Manager
*35 Hair Restraints effective
beard guard needed
*06 Discard TCS if date marked exceeds temp & time
date marks needed
*45 Premises shall be maintained in good repair
floors to be graded to drain should not have standing wate
JUN 252019PASSED9 violations3 CRITICALDETAILS
JUN 25
2019
PASSED
9 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
boiled egg in chef case 46.4F unit thermometer reading 43.5 F@ front, 39 F at back computer system reading 38F
*45 Premises shall be maintained in good repair
repair corner strips, floors to be graded to drain should not have standing water
*47 RFSM Certificate - Not Display
2 valid certificates not displayed to public
*06 Discard TCS if date marked exceeds temp & time
deli meats past marked date in cooler should be discarded at end of discard day
*18 Toxic items storage adjacent to food/utensils
keep away from single use utensils
*35 Eating food, chewing gum, drinking beverages, or using tobacco
opened employee drinks at bottom of sandwich cooler
*21 RFSM - Not On Site
still not registered! Register by end of business June 28, 2019 to avoid citation
*34 Controlling pests. Eliminating harborage conditions
remove all pest harborage implement fly control program
*28 Date marking commercially prepared RTE/ TCS food
whipped cream bags not dated after opening
DEC 72018PASSED9 violations2 CRITICALDETAILS
DEC 7
2018
PASSED
9 violations2 CRITICALDETAILS
*45Floor, wall, ceiling - Exposed material
holes in wall behind ovens
*35 Eating food, chewing gum, drinking beverages, or using tobacco
water bottle adj utensils
*28 Do not exceed manuf. use by date
fresh mozz at cheese bar expired Nov 28? 2018 producing gas, poofy
*41 Food storage containers, identified with common name of food.
oil filter powder in container labeled cin crunch
*02 Cold Hold (41øF/45øF or below)
dolmas 50-51 F one side of olive bar not holding
*18 Toxic items storage adjacent to food/utensils
cleaner left on food prep surface chemicals adj food grade lubricant
*21 RFSM - Not On Site
*03 Food products not maintained at 135øF or above
cooked chickened 111 f green beans 112 F missing a heat lamp reheat rapidly
*40 Store single-service item in original package
keep food side down
JUN 52018PASSED6 violations2 CRITICALDETAILS
JUN 5
2018
PASSED
6 violations2 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
corn 117 F max green beans 125 F left out reheat rapidly and replace
*18 Toxic items storage adjacent to food/utensils
left on counter adj to go containers
*10 Clean Sight and Touch
clean deli case
*40 Single use articel wrapped or dispensed
*34 Insect control devices-not over food/food prep
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
rte foods on shelf with raw chicken
DEC 122017PASSED7 violations3 CRITICALDETAILS
DEC 12
2017
PASSED
7 violations3 CRITICALDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
moldy, very expired cheese@cheese station opened jar of quesodry storage
*18 Toxic items storage adjacent to food/utensils
soap W/ clean equipment spray bottle left on prep
*28 Date marking > 24 hrs,on site,temp 41F
food w/o date food past marked date
*02 Cold Hold (41øF/45øF or below)
mozz and tomato 46 F@olive bar
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
raw ribs in container with cooked ribs
*42 Floors/walls/ceiling/nonfood dirty
*34 Insect control devices-not over food/food prep
JUN 152017PASSED3 violations1 CRITICALDETAILS
JUN 15
2017
PASSED
3 violations1 CRITICALDETAILS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
keep employee foods/drinks in a designated place that labeles "employee food"
*47 Conditions of Permit-in use of food equipment
Have latest inspection report posted where customers can see or have a sign stating that inspection report is available upon request
*47 Handwashing signage
Have handwash signs at each handsink area, including restrooms
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →