SANITARY INSPECTION RECORD — CITY OF DALLAS

KROGER #511 (MEAT/SEAFOOD).

YOUR CALL. 66/100

10677 E NORTHWEST HWY #300 · LAKEWOOD HEIGHTS, DALLAS

Last inspected March 2, 2023 · passed

8 of 8 inspections passed. 10 critical violations across the record.

THE NUMBERS

INSPECTIONS
8
8 passed
VIOLATIONS
36
includes 10 critical
RECORDS COVER
6 YEARS
since Jan 2017

INSPECTION HISTORY

MAR 2
2023
PASSED
5 violations
DETAILS
MINORDocumentation & Training
*21 RFSM - Not On Site

No RFSM provided on site.

MINOROther
*47 Other Violations

Provide last health inspection report.

MINORSanitation
*39 Store all equipment & utensil covered or inverted

Invert containers.

MINORFacility Condition
*45 Premises shall be maintained in good repair

Broken tile at wall, floor juncture, and hole in the ceiling tile.

MINOROther
*31 Individual, disposable towels

No paper towels at hand sink.

DEC 14
2020
PASSED
5 violations1 CRITICAL
DETAILS
MINOROther
*31 Individual, disposable towels
CRITICALSanitation
*44 Trash can provided for papertowel waste

needed next to a hand wash sink

SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code
MINORDocumentation & Training
* 21 RFSM notify 10 days & replacement in 45 days
SERIOUSPlumbing & Waste
*20 Grease Trap Tickets
DEC 7
2018
PASSED
6 violations2 CRITICAL
DETAILS
MINORSanitation
*39 Utensils, single serve items 6 inches off - floor
MINORDocumentation & Training
*21 RFSM - Not On Site
MINORSanitation
*32 Nonfood surfaces-design to be cleaned easily

no raw wood shelves

CRITICALFood Temperature
*19 Hand sink water temperature below 110'F
MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
CRITICALFood Storage & Handling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

raw chix over raw beef in WIC raw over rte

JUN 5
2018
PASSED
2 violations1 CRITICAL
DETAILS
CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw ground beef over raw whole pork raw turkey and ribs over rte hams keep WIC organized properly

MINORPlumbing & Waste
*44 Trash can provided for papertowel waste
DEC 12
2017
PASSED
2 violations1 CRITICAL
DETAILS
SERIOUSFood Temperature
*07 Food safe, good condition, unadulterated, and honestly presented

do not thaw tuna steaks in vacuum package follow manufacturer directions

CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw ground pork and turkey over whole beef always arrange properly cooked crab cakes and shrimp under raw fish

show all 8 inspections →
JUN 15
2017
PASSED
3 violations1 CRITICAL
DETAILS
CRITICALFood Storage & Handling
*18 Toxic items labeling-non original container

label spray bottles

MINORSanitation
*47 Conditions of Permit-in use of food equipment

Have latest inspection report posted where customers can see or have a sign stating that inspection report is available upon request

MINORSanitation
*39 Store equipment & utensils in a clean, dry place

store ice scoop in a clean tray or container

JAN 31
2017
PASSED
6 violations2 CRITICAL
DETAILS
SERIOUSFood Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

expired oysters

MINORDocumentation & Training
*21 RFSM - Not On Site

get RFSM on site

MINORDocumentation & Training
*22 Handlers-Certificate Not On Site

have cards on site

CRITICALFood Storage & Handling
*18 Toxic items labeling-non original container

label spray bottles

CRITICALSanitation
*47 Handwashing signage

have signs in all handsinks

MINORSanitation
*32 Nonfood surfaces-design to be cleaned easily

replace all walkins gaskets

JAN 31
2017
PASSED
7 violations2 CRITICAL
DETAILS
CRITICALFood Storage & Handling
*18 Toxic items labeling-non original container

label spray bottles

CRITICALSanitation
*47 Handwashing signage

have signs at all handwash sinks

MINORSanitation
*32 Nonfood surfaces-design to be cleaned easily

replace WIC/WIF gaskets

SERIOUSSanitation
*10 Q.A. PPM - follow manufacturer's direction

set up sanitizer sink first thing in the morning

SERIOUSFood Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

discard expired oysters

MINORDocumentation & Training
*21 RFSM - Not On Site

get rfsm on site

MINORDocumentation & Training
*22 Handlers-Certificate Not On Site

have food handler cards for all employees

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN LAKEWOOD HEIGHTS