JAN 12
2024
PASSED
5 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
PHO ANAH.
BEAT. 36/100
10675 E NORTHWEST HWY #1635 · LAKEWOOD HEIGHTS, DALLAS
Last inspected January 12, 2024 · passed
52 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
17
17 passed
VIOLATIONS
143
includes 52 critical
RECORDS COVER
6 YEARS
since Mar 2017
INSPECTION HISTORY
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Cannot store raw chicken above broccoli & RTE food.
*21 Being a certified food protection manager who has shown proficiency of required information thro
No food manager onsite.
*39 Store all equipment & utensil covered or inverted
Invert to go containers.
*42 Floors/walls/ceiling/nonfood dirty
Clean under equipment & drains.
*47 Other Violations
Need a choking poster.
JUN 272023PASSED8 violations4 CRITICALDETAILS
JUN 27
2023
PASSED
8 violations4 CRITICALDETAILS
*10 Clean Sight and Touch
Mold inside ice machine.
*29 Food thermometers provided and accessible
Need thermometer.
*34 Pest Control
Need pest control, flies observed.
*39 Store all equipment & utensil covered or inverted
Invert containers.
*42 Floors/walls/ceiling/nonfood dirty
Clean floors.
*46 Toilet tissue, availability
Need toilet paper in bathroom.
*31 Handwashing lavatory - used for other purpose
Cannot leave cups in the hand sink.
*02 Cold Hold (41øF/45øF or below)
Improper cold holding: shrimp 46, beef 47.8, and shrimp roll 57.
DEC 282022PASSED12 violations3 CRITICALDETAILS
DEC 28
2022
PASSED
12 violations3 CRITICALDETAILS
*21 RFSM - Not On Site
No RFSM.
*22 Accredited food handler certificate - 60 days
No food handlers.
*29 Food thermometers provided and accessible
No thermometer in RIC.
*07 Food safe, good condition, unadulterated, and honestly presented
expired milk and ranch.
*10 Clean Sight and Touch
Mold inside ice machine.
*37 Storing the food at least 15 cm (6 inches) above the floor
Cannot store food on the floor, must be 6 inches above the floor.
*39 Keep utensils handles upright or protected
Cannot store handles touching food, handles must be up.
*34 Pest control-routine inspections for
No pest control log.
*35 Hair Restraints effective
No hair net.
*47 Other Violations
Need choking poster.
*42 Floors/walls/ceiling/nonfood dirty
Clean under equipment, floors, venthoods, RIC.
*31 Handwashing lavatory - used for other purpose
Cannot pour food in hand sink.
JUN 122022PASSED8 violations3 CRITICALDETAILS
JUN 12
2022
PASSED
8 violations3 CRITICALDETAILS
*47 Other Violations
Replace battery at soap dispenser - back door. pest control service required
*31 Handwashing lavatory - used for other purpose
observed food inside of back hand sink
*23 Does the establishment have sufficient capacity to meet peak hot water demands?
No hot water at handsink/ building-restore at once
*45 Premises shall be maintained in good repair
wall behind the 3-compartment sink-not in good repair
*21 RFSM - Not On Site
*22 Accredited food handler certificate - 60 days
No food handlers training cards observed. Food staff must be trained in food safety
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
Storing food in open metal cans - condensed milk
*42 Dirty nonfood contact surfaces
venthood filters
NOV 182021PASSED4 violationsDETAILS
NOV 18
2021
PASSED
4 violationsDETAILS
* 21 RFSM notify 10 days & replacement in 45 days
*29 Sanitizing solutions, testing devices
chlorine test strips needed
*42 Dirty nonfood contact surfaces
air gaskets in the ric need to be cleaned
*19 One Inch Air Gap
show all 17 inspections →
APR 162021PASSED6 violations2 CRITICALDETAILS
APR 16
2021
PASSED
6 violations2 CRITICALDETAILS
*31 Individual, disposable towels
*10 Clean Sight and Touch
toaster oven needs to be cleaned thoroughly
*45Floors easily cleanable
thoroughly clean the floor drains
*42 Floors/walls/ceiling/nonfood dirty
dust accumulation on the walls
*34 Pest control-routine inspections for
most recent needed on site
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
cloth towel used to store ice scoops-the towel had some residue on it and it also absorbs moisture
OCT 92020PASSED6 violations2 CRITICALDETAILS
OCT 9
2020
PASSED
6 violations2 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw beef stored on the same shelf with raw chicken and raw eggs
*34 Pest control-routine inspections for
need receipts on site
*21 RFSM - Not On Site
*10 Clean Sight and Touch
thoroughly clean the inside of the ice machine; bacteria/slime observed; clean the gaskets inside the reach in cooler
*45 Cleaning floors, dustless methods
grease on the floor beside the fryers
*35 Hair Restraints effective
JAN 132020PASSED7 violations4 CRITICALDETAILS
JAN 13
2020
PASSED
7 violations4 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
lettuce, noodles, and carrots stored on the bottom adjacent to raw eggs inside the reach in cooler
*32 Damaged Equipment
replace gaskets on two reach in coolers
*10 Clean Sight and Touch
clean the inside of the ice machine thoroughly.
*33 Rinsing procedures - 3 compartment sink
set up your three compartment sink as follows: wash, rinse, and sanitize
*29 Food thermometers provided and accessible
*02 Cold Hold (41øF/45øF or below)
raw shrimp measured at 50 degrees F, raw beef measured at 43.7 degrees F
*27 Cooling, heating, and holding capacities. Equipment
one of the coolers measured at 48 degrees F
JUL 192019PASSED8 violations4 CRITICALDETAILS
JUL 19
2019
PASSED
8 violations4 CRITICALDETAILS
*21 Demonstrateion of knowledge by PIC
RFSM did not know cold holding temperature
*45 Drying Mops-air dry
*02 Cold Hold (41øF/45øF or below)
thawing pork 46 F raw chicken 56 F tofu 49 F
*15 Contact RTE Products w/ Bare Hands
employee chopping green onions with one gloved, one bare hand
*22 Handlers-Certificate Not On Site
one expired one new one without
*14 When to wash hands after handling soiled equip/utensil
wash after cleaning equipment and handling dirty dishes
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
raw meats not separated from cooked@low boy
*30 Does Establishment have a current valid permit posted?
must apply for a name change at 7901 Goforth Rd
JAN 182019PASSED7 violations5 CRITICALDETAILS
JAN 18
2019
PASSED
7 violations5 CRITICALDETAILS
*41 Food storage containers, identified with common name of food.
label all properly
*03 Food products not maintained at 135øF or above
fried spring rolls 108 F not maintaining temperature
*18 Toxic items labeling-non original container
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
raw chicken and raw pork in same container thawing raw shell eggs not separated from noodles
*27 Cooling method, criteria - using ice bath
cool hot foods before placing in lowboy
*19 Hand sink water temperature below 110'F
105 F max
*47 Conditions of Permit-in use of food equipment
not visible to customers
DEC 202018PASSED13 violations6 CRITICALDETAILS
DEC 20
2018
PASSED
13 violations6 CRITICALDETAILS
*34 Controlling pests. Eliminating harborage conditions
gnats on cutting boards/ prep surfaces
*02 Cold Hold (41øF/45øF or below)
cooked shrimp 63 F noodles at room temp 70 F cut cucumbers 50.9 F cooked rice 60 F
*40 Store single-service item in original package
keep wrapped or inverted
*19 Water & Plumbing in good repair- per code
handwash faucet leaking water under lowboy
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
seal up sugar and salt bags after use
*32 Approved Food Contact Equip.
household equipment still in use
*22 Handlers-Certificate Not On Site
one employee still without training
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw shell egg over rtevegetables
*42 Floors/walls/ceiling/nonfood dirty
clean everything
*21 RFSM - Not On Site
none on site upon arrival
*10 Clean Sight and Touch
clean lowboy cutting board
*18 Toxic items storage adjacent to food/utensils
pink soap next to fry oil
*47 Conditions of Permit-in use of food equipment
nothing posted
NOV 292018PASSED15 violations4 CRITICALDETAILS
NOV 29
2018
PASSED
15 violations4 CRITICALDETAILS
*40 Store single-service item in original package
store food side down
*35 Eating food, chewing gum, drinking beverages, or using tobacco
drinks not separated
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover all, seal after opening
*18 Toxic items labeling-non original container
unlabeled spray bottles
*32 Approved Food Contact Equip.
no household pressure cookers
*21 RFSM - Not On Site
*09 Food protected cross contamination by preparing each type of food at different times or in separ
raw chicken adj noodles and spring roll prep
*42 Floors/walls/ceiling/nonfood dirty
clean everything
*02 Cold Hold (41øF/45øF or below)
Shrimp on prep table 70 F left out without TPHC procedures/records
*41 Food storage containers, identified with common name of food.
*10 Clean Sight and Touch
clean food particles from low boy sanitize prep table after removing raw meat
*47 Conditions of Permit-in use of food equipment
*22 Handlers-Certificate Not On Site
*45Floor, wall, ceiling - Exposed material
seal all holes
*38 Thawing. Under refrigeration
thawing at room temp
OCT 212018PASSED17 violations6 CRITICALDETAILS
OCT 21
2018
PASSED
17 violations6 CRITICALDETAILS
*40 Single use articel wrapped or dispensed
DO NOT USE SINGLE SPOONS TO DISPENSE ITEMS
*21 RFSM - Not On Site
*35 Eating food, chewing gum, drinking beverages, or using tobacco
EMPLOYEE DRINKING CUP OBSERVED ON PREP TABLE
*34 Controlling pests. Eliminating harborage conditions
FLIES OBSERVED IN KITCHEN AREA
*31 Handwashing lavatory - used for other purpose
DO USE HAND SINK AS PREP SINK
*22 Handlers-Certificate Not On Site
AT ONCE
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
DO NOT LEAVE UTENSIL INSIDE CONTAINER
*42 Dirty nonfood contact surfaces
CLEAN SHELVES UNDERNEATH THE SYRUP STATION
*47 Other Violations
PROVIDE A CURRENT PEST CONTROL INVOICE
*37 Condiments protected from contamination
DO NOT LEAVE FOOD IN METAL CONTAINERS MUST STORE INSIDE FOOD GRADE CONTAINERS
*10 Clean Sight and Touch
DETAIL CLEAN INSIDE OF THE VEGETABLE
*45 Premises shall be maintained in good repair
RUBBER GASKET ON 3 DOOR COOLER AT COOKLINE IS NOT IN GOOD REPAIR. CONDENSATION OBSERVED ON BOTTOM SHELF RIC, SEAL ALONG WALL AND 3 SINK. CLEAN WALLS UNDERNEATH 3 SINK
*18 Toxic items labeling-non original container
CHEMICAL SPRAY BOTTLE
*29 Sanitizing solutions, testing devices
PROVIDE CHLORINE TEST STRIPS
*02 Cold Hold (41øF/45øF or below)
*33 Manual ware washing, sink compartment requirement
*41 Food storage containers, identified with common name of food.
MAR 262018PASSED7 violations2 CRITICALDETAILS
MAR 26
2018
PASSED
7 violations2 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw beef and carrot store together
*34 Outer openings:closing holes, gaps
Seal open gap for backdoor
*10 Clean Sight and Touch
cutting board
*18 Chemical sanitizer generated onsite, chemical criteria
set up sanitizer bucket
*35 Eating food, chewing gum, drinking beverages, or using tobacco
employee eats while cutting meat
*02 Cold Hold (41øF/45øF or below)
basil: 55° F
*21 RFSM - Not On Site
SEP 152017PASSED10 violations4 CRITICALDETAILS
SEP 15
2017
PASSED
10 violations4 CRITICALDETAILS
*09 Food protected cross contamination by preparing each type of food at different times or in separ
raw chicken stored above cooked meat in cooler
*35 Eating food, chewing gum, drinking beverages, or using tobacco
no personal drinks by food prepping area- keep designated drink station
*07 Food safe, good condition, unadulterated, and honestly presented
do not store anything in the ice machine
*29 Sanitizing solutions, testing devices
need chlorine test strips, were using ph test strips for sushi
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
date mark all prepared food/produce/ preportioned meats/noodles etcc
*31 Handwashing lavatory - used for other purpose
handsink to be used for handwashing only do not sit dishes/sponges etc in it
*22 Handlers-Certificate Not On Site
All employees handling food need to have food handler cards on site
*34 Pest control-routine inspections for
keep routine pest control
*02 Cold Hold (41øF/45øF or below)
49 open top cooler , keep door shut
*47 Conditions of Permit-in use of food equipment
Have latest inspection report posted where customers can see or have a sign stating that inspection report is available upon request
MAR 62017PASSED10 violations2 CRITICALDETAILS
MAR 6
2017
PASSED
10 violations2 CRITICALDETAILS
*12 A food employee or conditional employee shall report to PIC the information as specified under (
establishment needs to have written procedures for employees to report foodborne symptoms or ask for dr note when returning to work
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
establishment has to have a spill kit OR written instructions for vomit//diarrhea clean up so employees know how to properly clean
*21 RFSM - Not On Site
have a registered foodservice manager person that is certified through the city of dallas on site at all times, a copy of the certificate is not accepted only the blue original one.
*29 Sanitizing solutions, testing devices
need chlorine test strips
*18 Toxic items labeling-non original container
label spray bottles with content inside
*47 Handwashing signage
have handwash signs at all handsinks
*36 Cloths in-use for wiping between uses stored
store wiping cloths in sanitizer buckets
*40 Single use articel wrapped or dispensed
store to go utensils with handle side up
*22 Handlers-Certificate Not On Site
all employees handling food need to have food handler cards on site
*37 Storing the food at least 15 cm (6 inches) above the floor
store rice cooker 6 in off floor
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →