PHO ANAH.

City of Dallas

10675 E NORTHWEST HWY #1635 · LAKEWOOD HEIGHTS, DALLAS

Last inspected 2024.

17 inspections on record since 2017 · Last inspected Jan 2024.

Last inspected Jan 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

143

total on record

LAST INSPECTED

JAN 2024

INSPECTION HISTORY

JAN 12

2024

PASS 5 violations

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Cannot store raw chicken above broccoli & RTE food.

2 pts Documentation & Training

*21 Being a certified food protection manager who has shown proficiency of required information thro

No food manager onsite.

1 pts Sanitation

*39 Store all equipment & utensil covered or inverted

Invert to go containers.

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

Clean under equipment & drains.

1 pts Other

*47 Other Violations

Need a choking poster.

JUN 27

2023

PASS 8 violations

3 pts Sanitation

*10 Clean Sight and Touch

Mold inside ice machine.

2 pts Food Temperature

*29 Food thermometers provided and accessible

Need thermometer.

1 pts Pest Activity

*34 Pest Control

Need pest control, flies observed.

1 pts Sanitation

*39 Store all equipment & utensil covered or inverted

Invert containers.

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

Clean floors.

1 pts Other

*46 Toilet tissue, availability

Need toilet paper in bathroom.

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

Cannot leave cups in the hand sink.

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Improper cold holding: shrimp 46, beef 47.8, and shrimp roll 57.

DEC 28

2022

PASS 12 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

No RFSM.

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

No food handlers.

2 pts Food Temperature

*29 Food thermometers provided and accessible

No thermometer in RIC.

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

expired milk and ranch.

3 pts Sanitation

*10 Clean Sight and Touch

Mold inside ice machine.

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

Cannot store food on the floor, must be 6 inches above the floor.

1 pts Sanitation

*39 Keep utensils handles upright or protected

Cannot store handles touching food, handles must be up.

1 pts Pest Activity

*34 Pest control-routine inspections for

No pest control log.

1 pts Employee Hygiene

*35 Hair Restraints effective

No hair net.

1 pts Other

*47 Other Violations

Need choking poster.

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

Clean under equipment, floors, venthoods, RIC.

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

Cannot pour food in hand sink.

JUN 12

2022

PASS 8 violations

1 pts Pest Activity

*47 Other Violations

Replace battery at soap dispenser - back door. pest control service required

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

observed food inside of back hand sink

2 pts Other

*23 Does the establishment have sufficient capacity to meet peak hot water demands?

No hot water at handsink/ building-restore at once

1 pts Facility Condition

*45 Premises shall be maintained in good repair

wall behind the 3-compartment sink-not in good repair

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Food Storage & Handling

*22 Accredited food handler certificate - 60 days

No food handlers training cards observed. Food staff must be trained in food safety

1 pts Other

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

Storing food in open metal cans - condensed milk

1 pts Sanitation

*42 Dirty nonfood contact surfaces

venthood filters

NOV 18

2021

PASS 4 violations

2 pts Documentation & Training

* 21 RFSM notify 10 days & replacement in 45 days

2 pts Other

*29 Sanitizing solutions, testing devices

chlorine test strips needed

1 pts Sanitation

*42 Dirty nonfood contact surfaces

air gaskets in the ric need to be cleaned

3 pts Other

*19 One Inch Air Gap

show all 17 inspections →

APR 16

2021

PASS 6 violations

2 pts Other

*31 Individual, disposable towels

3 pts Sanitation

*10 Clean Sight and Touch

toaster oven needs to be cleaned thoroughly

1 pts Sanitation

*45Floors easily cleanable

thoroughly clean the floor drains

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

dust accumulation on the walls

1 pts Pest Activity

*34 Pest control-routine inspections for

most recent needed on site

1 pts Other

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

cloth towel used to store ice scoops-the towel had some residue on it and it also absorbs moisture

OCT 9

2020

PASS 6 violations

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw beef stored on the same shelf with raw chicken and raw eggs

1 pts Pest Activity

*34 Pest control-routine inspections for

need receipts on site

2 pts Documentation & Training

*21 RFSM - Not On Site

3 pts Sanitation

*10 Clean Sight and Touch

thoroughly clean the inside of the ice machine; bacteria/slime observed; clean the gaskets inside the reach in cooler

1 pts Sanitation

*45 Cleaning floors, dustless methods

grease on the floor beside the fryers

1 pts Employee Hygiene

*35 Hair Restraints effective

MAY 21

2020

PASS · 0 violations

JAN 13

2020

PASS 7 violations

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

lettuce, noodles, and carrots stored on the bottom adjacent to raw eggs inside the reach in cooler

2 pts Sanitation

*32 Damaged Equipment

replace gaskets on two reach in coolers

3 pts Sanitation

*10 Clean Sight and Touch

clean the inside of the ice machine thoroughly.

2 pts Sanitation

*33 Rinsing procedures - 3 compartment sink

set up your three compartment sink as follows: wash, rinse, and sanitize

2 pts Food Temperature

*29 Food thermometers provided and accessible

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

raw shrimp measured at 50 degrees F, raw beef measured at 43.7 degrees F

2 pts Sanitation

*27 Cooling, heating, and holding capacities. Equipment

one of the coolers measured at 48 degrees F

JUL 19

2019

PASS 8 violations

2 pts Food Temperature

*21 Demonstrateion of knowledge by PIC

RFSM did not know cold holding temperature

1 pts Other

*45 Drying Mops-air dry

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

thawing pork 46 F raw chicken 56 F tofu 49 F

3 pts Employee Hygiene

*15 Contact RTE Products w/ Bare Hands

employee chopping green onions with one gloved, one bare hand

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

one expired one new one without

3 pts Sanitation

*14 When to wash hands after handling soiled equip/utensil

wash after cleaning equipment and handling dirty dishes

3 pts Food Storage & Handling

*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

raw meats not separated from cooked@low boy

2 pts Documentation & Training

*30 Does Establishment have a current valid permit posted?

must apply for a name change at 7901 Goforth Rd

JAN 18

2019

PASS 7 violations

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

label all properly

3 pts Food Temperature

*03 Food products not maintained at 135øF or above

fried spring rolls 108 F not maintaining temperature

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

3 pts Food Temperature

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

raw chicken and raw pork in same container thawing raw shell eggs not separated from noodles

2 pts Food Temperature

*27 Cooling method, criteria - using ice bath

cool hot foods before placing in lowboy

3 pts Food Temperature

*19 Hand sink water temperature below 110'F

105 F max

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

not visible to customers

DEC 20

2018

PASS 13 violations

1 pts Sanitation

*34 Controlling pests. Eliminating harborage conditions

gnats on cutting boards/ prep surfaces

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

cooked shrimp 63 F noodles at room temp 70 F cut cucumbers 50.9 F cooked rice 60 F

1 pts Other

*40 Store single-service item in original package

keep wrapped or inverted

3 pts Sanitation

*19 Water & Plumbing in good repair- per code

handwash faucet leaking water under lowboy

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

seal up sugar and salt bags after use

2 pts Sanitation

*32 Approved Food Contact Equip.

household equipment still in use

2 pts Employee Hygiene

*22 Handlers-Certificate Not On Site

one employee still without training

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw shell egg over rtevegetables

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

clean everything

2 pts Documentation & Training

*21 RFSM - Not On Site

none on site upon arrival

3 pts Sanitation

*10 Clean Sight and Touch

clean lowboy cutting board

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

pink soap next to fry oil

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

nothing posted

NOV 29

2018

PASS 15 violations

1 pts Other

*40 Store single-service item in original package

store food side down

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

drinks not separated

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover all, seal after opening

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

unlabeled spray bottles

2 pts Other

*32 Approved Food Contact Equip.

no household pressure cookers

2 pts Documentation & Training

*21 RFSM - Not On Site

3 pts Other

*09 Food protected cross contamination by preparing each type of food at different times or in separ

raw chicken adj noodles and spring roll prep

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

clean everything

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Shrimp on prep table 70 F left out without TPHC procedures/records

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

3 pts Sanitation

*10 Clean Sight and Touch

clean food particles from low boy sanitize prep table after removing raw meat

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

1 pts Facility Condition

*45Floor, wall, ceiling - Exposed material

seal all holes

1 pts Food Temperature

*38 Thawing. Under refrigeration

thawing at room temp

OCT 21

2018

PASS 17 violations

1 pts Other

*40 Single use articel wrapped or dispensed

DO NOT USE SINGLE SPOONS TO DISPENSE ITEMS

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

EMPLOYEE DRINKING CUP OBSERVED ON PREP TABLE

1 pts Pest Activity

*34 Controlling pests. Eliminating harborage conditions

FLIES OBSERVED IN KITCHEN AREA

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

DO USE HAND SINK AS PREP SINK

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

AT ONCE

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

DO NOT LEAVE UTENSIL INSIDE CONTAINER

1 pts Sanitation

*42 Dirty nonfood contact surfaces

CLEAN SHELVES UNDERNEATH THE SYRUP STATION

1 pts Pest Activity

*47 Other Violations

PROVIDE A CURRENT PEST CONTROL INVOICE

1 pts Other

*37 Condiments protected from contamination

DO NOT LEAVE FOOD IN METAL CONTAINERS MUST STORE INSIDE FOOD GRADE CONTAINERS

3 pts Sanitation

*10 Clean Sight and Touch

DETAIL CLEAN INSIDE OF THE VEGETABLE

1 pts Sanitation

*45 Premises shall be maintained in good repair

RUBBER GASKET ON 3 DOOR COOLER AT COOKLINE IS NOT IN GOOD REPAIR. CONDENSATION OBSERVED ON BOTTOM SHELF RIC, SEAL ALONG WALL AND 3 SINK. CLEAN WALLS UNDERNEATH 3 SINK

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

CHEMICAL SPRAY BOTTLE

2 pts Other

*29 Sanitizing solutions, testing devices

PROVIDE CHLORINE TEST STRIPS

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

2 pts Sanitation

*33 Manual ware washing, sink compartment requirement

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

MAR 26

2018

PASS 7 violations

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw beef and carrot store together

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

Seal open gap for backdoor

3 pts Sanitation

*10 Clean Sight and Touch

cutting board

3 pts Sanitation

*18 Chemical sanitizer generated onsite, chemical criteria

set up sanitizer bucket

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

employee eats while cutting meat

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

basil: 55° F

2 pts Documentation & Training

*21 RFSM - Not On Site

SEP 15

2017

PASS 10 violations

3 pts Other

*09 Food protected cross contamination by preparing each type of food at different times or in separ

raw chicken stored above cooked meat in cooler

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

no personal drinks by food prepping area- keep designated drink station

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

do not store anything in the ice machine

2 pts Other

*29 Sanitizing solutions, testing devices

need chlorine test strips, were using ph test strips for sushi

2 pts Food Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date

date mark all prepared food/produce/ preportioned meats/noodles etcc

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

handsink to be used for handwashing only do not sit dishes/sponges etc in it

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

All employees handling food need to have food handler cards on site

1 pts Pest Activity

*34 Pest control-routine inspections for

keep routine pest control

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

49 open top cooler , keep door shut

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

Have latest inspection report posted where customers can see or have a sign stating that inspection report is available upon request

MAR 6

2017

PASS 10 violations

3 pts Other

*12 A food employee or conditional employee shall report to PIC the information as specified under (

establishment needs to have written procedures for employees to report foodborne symptoms or ask for dr note when returning to work

2 pts Sanitation

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

establishment has to have a spill kit OR written instructions for vomit//diarrhea clean up so employees know how to properly clean

2 pts Documentation & Training

*21 RFSM - Not On Site

have a registered foodservice manager person that is certified through the city of dallas on site at all times, a copy of the certificate is not accepted only the blue original one.

2 pts Other

*29 Sanitizing solutions, testing devices

need chlorine test strips

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

label spray bottles with content inside

1 pts Sanitation

*47 Handwashing signage

have handwash signs at all handsinks

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

store wiping cloths in sanitizer buckets

1 pts Sanitation

*40 Single use articel wrapped or dispensed

store to go utensils with handle side up

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

all employees handling food need to have food handler cards on site

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

store rice cooker 6 in off floor

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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