SEP 3
2019
PASSED
7 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
GOLDEN CORRAL.
YOUR CALL. 57/100
3502 W CAMP WISDOM RD · DUNCANVILLE, DALLAS
Last inspected September 3, 2019 · passed
6 of 6 inspections passed. 10 critical violations across the record.
THE NUMBERS
INSPECTIONS
6
6 passed
VIOLATIONS
46
includes 10 critical
RECORDS COVER
2 YEARS
since Mar 2017
INSPECTION HISTORY
*28 Date marking > 24 hrs,on site,temp 41F
hash browns not date marked, thrown away. packages of sausages with no manufacture date mark not date marked by establishment
*10 Clean Sight and Touch
white substance on ice cream scoop. white and black substance on ice scoop located wet tray above ice bin. Clean and sanitize utensils.
*42 Floors/walls/ceiling/nonfood dirty
clean walls of cabinets of all steam bath cabinets.
*45 Premises shall be maintained in good repair
damaged doors and cabinet walls on cabinets located on grillhouse and smokehouse cabinets. replace to help reduce cockroach activity.
*34 Controlling pests. Eliminating harborage conditions
excess water seen on floors of kitchen, small puddles forming. keep areas dry. Missing baseboard in bakery station. cabinet door are chipped and walls of cabinets soiled and chipped, replace to assist
*39 Store equipment & utensils in a clean, dry place
rice scoop on soiled shelf. clean and sanitize scoop.
*14 When to wash hands before donning new gloves
employees not washing hands before donning gloves.
MAR 132019PASSED9 violations1 CRITICALDETAILS
MAR 13
2019
PASSED
9 violations1 CRITICALDETAILS
*42 Dirty nonfood contact surfaces
wall behind coke syrup rack is soiled with syrup. wall of frp need to be cleaned. exit door to the right of building has heavy dust along door molding. black residue on frp wall next to dishwash stati
*45 Premises shall be maintained in good repair
damaged wall next to grill station.
*32 Equipment & Utensils resistant pit,chip, crazing
bent and chipped knifes. Dispose of knifes.
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
sanitizer on floor. were placed on plastic containers.
*06 Time as PHC: 4 hours provide written procedures methods of compliance
printed time states time began at 10:21am, time if inspection was 3:44PM. Printed time was correct. Correct time printed or mark off and show correct start time.
*39 Equipment & utensils cleaned before restocking
spoons with food on clean storage container with clean utensils.
*47 Conditions of Permit-in use of food equipment
Need sign, which is visible to customers, to state: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.
*34 Controlling pests. Eliminating harborage conditions
food grime along base board and behind equipment. Water pooling on floor. Remove harborage conditions.
*35 Hair Restraints effective
employee in kitchen had not hair restraints.
SEP 112018PASSED4 violationsDETAILS
SEP 11
2018
PASSED
4 violationsDETAILS
*03 Food products not maintained at 135øF or above
Roasted chicken at 110.4F. Chicken was thrown away. COS
*45 Premises shall be maintained in good repair
Fix damaged tiles behind coke syrup stand.
*42 Floors/walls/ceiling/nonfood dirty
Clean corners of bakery area.
*47 Conditions of Permit-in use of food equipment
Need a sign that is visible to customers that states: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.
MAR 62018PASSED10 violations3 CRITICALDETAILS
MAR 6
2018
PASSED
10 violations3 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
Food items in hot hold need to be 135F or below.
*10 Clean Sight and Touch
Clean/sanitize Dutchess in bakery area
*21 RFSM - Not On Site
Expired RFSM, renew.
*29 Temperature Measuring- accurate +/- 2'F
Need new thermometers in WIC/Produce and Hot Hold not accurately displaying temps.
*30 Food Establishment Permit
Need Health Permit posted, call office if you can not find permit.
*39 Equipment & utensils cleaned before restocking
*42 Floors/walls/ceiling/nonfood dirty
Clean fans in WICs
*43 Ventilation hood-prevent grease dripping
Clean vent hoods.
*47 Handwashing signage
Need HW sign in womens restroom. COS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Found candy bar in clean utensil container.
OCT 102017PASSED6 violationsDETAILS
OCT 10
2017
PASSED
6 violationsDETAILS
*32 Equipment and Utensils Durability and Strength
Tongs in disrepair. Must be discarded (cos)
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
Sanitizer bucket stored on floor. Must be stored above floor 6"
*30 Does Establishment have a current valid permit posted?
Permit was not posted. Must be posted.
*10 Clean Sight and Touch
Can opener blade with food particles. Must be washed, cleaned & sanitized (cos)
*45 Premises shall be maintained in good repair
Gap between HW/Wall. Must be sealed
*28 Date marking > 24 hrs,on site,temp 41F
Food items without prep date. Must be mark dated.
show all 6 inspections →
MAR 102017PASSED10 violations4 CRITICALDETAILS
MAR 10
2017
PASSED
10 violations4 CRITICALDETAILS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
RAE EGGS STORED BETWEEN RTE FOODS
*06 Discard TCS if date marked exceeds temp & time
OBSERVED INCORRECT TIME STAMP FOR ALL COLD HOLD FOOD PRODUCT
*10 Clean Sight and Touch
CLEAN ALL
*42 Floors/walls/ceiling/nonfood dirty
PROVIDE FOR ALL
*32 Package integrity
REMOVE ALL DENTED CANS
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL
*34 Outer openings:closing holes, gaps
REPAIR/SEAL ALL
*33 Remove soils from equipment & utensils
REMOVE ALL: OBSERVED DIRTY UTENSILS & EQUIPMENT STORED WITH CLEAN
*02 Cold Hold (41øF/45øF or below)
DEVILED EGGS 54.5*F, LETTUCE 57.4*F, PINEAPPLE 64.1*F ON SERVING LINE
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →