GOLDEN CORRAL.

City of Dallas

3502 W CAMP WISDOM RD · DUNCANVILLE, DALLAS

Last inspected 2019.

6 inspections on record since 2017 · Last inspected Sep 2019.

Last inspected Sep 2019. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
6
VIOLATIONS
46
total on record
LAST INSPECTED
SEP 2019

INSPECTION HISTORY

SEP 3
2019
PASS 7 violations
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

hash browns not date marked, thrown away. packages of sausages with no manufacture date mark not date marked by establishment

3 pts Sanitation
*10 Clean Sight and Touch

white substance on ice cream scoop. white and black substance on ice scoop located wet tray above ice bin. Clean and sanitize utensils.

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

clean walls of cabinets of all steam bath cabinets.

1 pts Pest Activity
*45 Premises shall be maintained in good repair

damaged doors and cabinet walls on cabinets located on grillhouse and smokehouse cabinets. replace to help reduce cockroach activity.

1 pts Sanitation
*34 Controlling pests. Eliminating harborage conditions

excess water seen on floors of kitchen, small puddles forming. keep areas dry. Missing baseboard in bakery station. cabinet door are chipped and walls of cabinets soiled and chipped, replace to assist

1 pts Sanitation
*39 Store equipment & utensils in a clean, dry place

rice scoop on soiled shelf. clean and sanitize scoop.

3 pts Sanitation
*14 When to wash hands before donning new gloves

employees not washing hands before donning gloves.

MAR 13
2019
PASS 9 violations
1 pts Sanitation
*42 Dirty nonfood contact surfaces

wall behind coke syrup rack is soiled with syrup. wall of frp need to be cleaned. exit door to the right of building has heavy dust along door molding. black residue on frp wall next to dishwash stati

1 pts Employee Hygiene
*45 Premises shall be maintained in good repair

damaged wall next to grill station.

2 pts Sanitation
*32 Equipment & Utensils resistant pit,chip, crazing

bent and chipped knifes. Dispose of knifes.

1 pts Sanitation
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

sanitizer on floor. were placed on plastic containers.

3 pts Other
*06 Time as PHC: 4 hours provide written procedures methods of compliance

printed time states time began at 10:21am, time if inspection was 3:44PM. Printed time was correct. Correct time printed or mark off and show correct start time.

1 pts Sanitation
*39 Equipment & utensils cleaned before restocking

spoons with food on clean storage container with clean utensils.

1 pts Sanitation
*47 Conditions of Permit-in use of food equipment

Need sign, which is visible to customers, to state: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.

1 pts Sanitation
*34 Controlling pests. Eliminating harborage conditions

food grime along base board and behind equipment. Water pooling on floor. Remove harborage conditions.

1 pts Employee Hygiene
*35 Hair Restraints effective

employee in kitchen had not hair restraints.

SEP 11
2018
PASS 4 violations
3 pts Other
*03 Food products not maintained at 135øF or above

Roasted chicken at 110.4F. Chicken was thrown away. COS

1 pts Facility Condition
*45 Premises shall be maintained in good repair

Fix damaged tiles behind coke syrup stand.

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

Clean corners of bakery area.

1 pts Sanitation
*47 Conditions of Permit-in use of food equipment

Need a sign that is visible to customers that states: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.

MAR 6
2018
PASS 10 violations
3 pts Food Temperature
*03 Food products not maintained at 135øF or above

Food items in hot hold need to be 135F or below.

3 pts Sanitation
*10 Clean Sight and Touch

Clean/sanitize Dutchess in bakery area

2 pts Documentation & Training
*21 RFSM - Not On Site

Expired RFSM, renew.

2 pts Food Temperature
*29 Temperature Measuring- accurate +/- 2'F

Need new thermometers in WIC/Produce and Hot Hold not accurately displaying temps.

2 pts Documentation & Training
*30 Food Establishment Permit

Need Health Permit posted, call office if you can not find permit.

1 pts Sanitation
*39 Equipment & utensils cleaned before restocking
1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

Clean fans in WICs

1 pts Sanitation
*43 Ventilation hood-prevent grease dripping

Clean vent hoods.

1 pts Sanitation
*47 Handwashing signage

Need HW sign in womens restroom. COS

1 pts Sanitation
*35 Eating food, chewing gum, drinking beverages, or using tobacco

Found candy bar in clean utensil container.

OCT 10
2017
PASS 6 violations
2 pts Sanitation
*32 Equipment and Utensils Durability and Strength

Tongs in disrepair. Must be discarded (cos)

1 pts Sanitation
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

Sanitizer bucket stored on floor. Must be stored above floor 6"

2 pts Documentation & Training
*30 Does Establishment have a current valid permit posted?

Permit was not posted. Must be posted.

3 pts Sanitation
*10 Clean Sight and Touch

Can opener blade with food particles. Must be washed, cleaned & sanitized (cos)

1 pts Facility Condition
*45 Premises shall be maintained in good repair

Gap between HW/Wall. Must be sealed

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

Food items without prep date. Must be mark dated.

show all 6 inspections →
MAR 10
2017
PASS 10 violations
1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
3 pts Food Storage & Handling
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

RAE EGGS STORED BETWEEN RTE FOODS

3 pts Food Temperature
*06 Discard TCS if date marked exceeds temp & time

OBSERVED INCORRECT TIME STAMP FOR ALL COLD HOLD FOOD PRODUCT

3 pts Sanitation
*10 Clean Sight and Touch

CLEAN ALL

1 pts Facility Condition
*42 Floors/walls/ceiling/nonfood dirty

PROVIDE FOR ALL

2 pts Other
*32 Package integrity

REMOVE ALL DENTED CANS

1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER ALL

1 pts Facility Condition
*34 Outer openings:closing holes, gaps

REPAIR/SEAL ALL

2 pts Sanitation
*33 Remove soils from equipment & utensils

REMOVE ALL: OBSERVED DIRTY UTENSILS & EQUIPMENT STORED WITH CLEAN

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

DEVILED EGGS 54.5*F, LETTUCE 57.4*F, PINEAPPLE 64.1*F ON SERVING LINE

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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