MAR 22
2018
PASSED
8 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
CATFISH XPRESS-E-MORE.
BEAT. 42/100
3662 W CAMP WISDOM RD #2013 · DUNCANVILLE, DALLAS
Last inspected March 22, 2018 · passed
Failed an inspection 9 years ago. 14 critical violations on the cumulative record. Recent enough to matter.
THE NUMBERS
INSPECTIONS
4
3 passed · 1 failed
VIOLATIONS
45
includes 14 critical
RECORDS COVER
1 YEAR
since Nov 2016
INSPECTION HISTORY
*10 Q.A. PPM - follow manufacturer's direction
O quat PPM sanitizer.
*20 Grease Trap Tickets
Need Grease Trap within 90 days.
*28 Date marking commercially prepared RTE/ TCS food
Date mark food that is RTE or any cut produce that is in RIC.
*29 Sanitizing solutions, testing devices
Provide sanitizer strips by next visit.
*30 Does Establishment have a current valid permit posted?
Have health permit displayed by next visit.
*31 Individual, disposable towels
HW station needs disposable towels.
*36 Cloths in-use for wiping between uses stored
MUST STORE ALL WIPING CLOTHS WHILE NOT IN USE INSIDE APPROVED SANITIZER AT THE PROPER CONCENTRATION EX. CLOTHS ON COUNTER NOT BEING USED
*39 Store equipment & utensils in a clean, dry place
store utensils in a clean and dry area.
SEP 202017PASSED8 violations3 CRITICALDETAILS
SEP 20
2017
PASSED
8 violations3 CRITICALDETAILS
*23 Does the establishment have sufficient capacity to meet peak hot water demands?
HOT WATER ON DEMAND WITHIN 20 SEC
*39 Store all equipment & utensil covered or inverted
INVERT UTENSIL (ONE DIRECTION)
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINK STORED ON PREP TABLE
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW SHRIMP STORED ABOVE RTE FOODS
*34 Outer openings:closing holes, gaps
SEAL ALL HOLES AND GAPS
*38 Thawing. under running water criteria
IMPROPER THAWING OF RAW MEATS
*27 Cooling, heating, and holding capacities. Equipment
COOLER AT 51*F IN RIC
*18 Toxic items storage adjacent to food/utensils
HOT SHOT STORED NEAR EQUIPMENT
JUN 222017FAILED19 violations7 CRITICALDETAILS
JUN 22
2017
FAILED
19 violations7 CRITICALDETAILS
*31 No soap at handsink
PROVIDE FOR ALL
*47 RFSM Certificate - Not Display
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
RAW EGGS STORED NEXT TO RTE FOODS
*34 Pest control-routine inspections for
NO RECORDS PROVIDED
*37 Storing the food at least 15 cm (6 inches) above the floor
FOOD ITEMS < 6IN OFF THE FLOOR
*45 Drying Mops-air dry
STORE IN MOP WATER
*22 Handlers-Certificate Not On Site
PROVIDE FOR ALL
*07 Food prepared in a private home, unlicensed food manufacturer, wholesaler, may not use in a esta
MUST DISCONTINUE SALE OF OF HOMESTYLE CAKES; ADDRESS PROVIDES ON CAKES LEADS BACK TO RESIDENT: MUST PROVIDE INVOICE FROM COMMERCIAL PREPARED LOCATION IN ORDER TO SALE
*10 Clean Sight and Touch
CLEAN ALL
*14 When to wash hands before donning new gloves
LACK OF HANDWASHING
*21 RFSM - Not On Site
*19 Water & Plumbing in good repair- per code
REPAIR HANDSINK NEAR 3 COMP SINK
*02 Cold Hold (41øF/45øF or below)
JALAPENO AT 67*F IN HOLDING UNIT, KOOLAID PICKLES & TARTER SAUCE STORED AT ROOM TEMPERATURE
*27 Cooling, heating, and holding capacities. Equipment
REMOVE HOMESTYE REFRIGERATION WITHIN 24HRS
*20 Grease Trap Tickets
NO RECORDS PROVIDED
*43 Light 20 foot : Reach-in cooler
REPLACE NON WORKING LIGHT IN DEEP FREEZER
*29 Cold/hot hold unit thermometer easily viewable
PROVIDE FOR ALL ; REMOVE IGLOO COOLER FROM ESTABLISHMENT
*18 Toxic items storage adjacent to food/utensils
CHEMICAL BOTTLE STORED NEXT TO PICKLES
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
NOV 92016PASSED10 violations4 CRITICALDETAILS
NOV 9
2016
PASSED
10 violations4 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
*14 When to wash hands before donning new gloves
EMPLOYEES
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
RAW EGGS STORED NEAR RTE FOODS;
*21 RFSM - Not On Site
*27 Cooling, heating, and holding capacities. Equipment
NO IGLOO COOLERS ALLOWED; REPAIR NON WORKING WORK OUT COOLER
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINKS STORED ON PREP TABLE
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
*24 Food Labeling- with common name of the food
PROVIDE FIR ALL
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
DISHES/DISHWATER IN 3 COMP SINK WITH RAW MEATS
*31 No soap at handsink
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →