SANITARY INSPECTION RECORD — CITY OF DALLAS

CATFISH XPRESS-E-MORE.

BEAT. 42/100

3662 W CAMP WISDOM RD #2013 · DUNCANVILLE, DALLAS

Last inspected March 22, 2018 · passed

Failed an inspection 9 years ago. 14 critical violations on the cumulative record. Recent enough to matter.

THE NUMBERS

INSPECTIONS
4
3 passed · 1 failed
VIOLATIONS
45
includes 14 critical
RECORDS COVER
1 YEAR
since Nov 2016

INSPECTION HISTORY

MAR 22
2018
PASSED
8 violations
DETAILS
SERIOUSSanitation
*10 Q.A. PPM - follow manufacturer's direction

O quat PPM sanitizer.

SERIOUSPlumbing & Waste
*20 Grease Trap Tickets

Need Grease Trap within 90 days.

MINORFood Storage & Handling
*28 Date marking commercially prepared RTE/ TCS food

Date mark food that is RTE or any cut produce that is in RIC.

MINORSanitation
*29 Sanitizing solutions, testing devices

Provide sanitizer strips by next visit.

MINORDocumentation & Training
*30 Does Establishment have a current valid permit posted?

Have health permit displayed by next visit.

MINOROther
*31 Individual, disposable towels

HW station needs disposable towels.

MINORSanitation
*36 Cloths in-use for wiping between uses stored

MUST STORE ALL WIPING CLOTHS WHILE NOT IN USE INSIDE APPROVED SANITIZER AT THE PROPER CONCENTRATION EX. CLOTHS ON COUNTER NOT BEING USED

MINORSanitation
*39 Store equipment & utensils in a clean, dry place

store utensils in a clean and dry area.

SEP 20
2017
PASSED
8 violations3 CRITICAL
DETAILS
MINOROther
*23 Does the establishment have sufficient capacity to meet peak hot water demands?

HOT WATER ON DEMAND WITHIN 20 SEC

MINORSanitation
*39 Store all equipment & utensil covered or inverted

INVERT UTENSIL (ONE DIRECTION)

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINK STORED ON PREP TABLE

CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW SHRIMP STORED ABOVE RTE FOODS

MINOROther
*34 Outer openings:closing holes, gaps

SEAL ALL HOLES AND GAPS

MINORFood Temperature
*38 Thawing. under running water criteria

IMPROPER THAWING OF RAW MEATS

CRITICALSanitation
*27 Cooling, heating, and holding capacities. Equipment

COOLER AT 51*F IN RIC

CRITICALSanitation
*18 Toxic items storage adjacent to food/utensils

HOT SHOT STORED NEAR EQUIPMENT

JUN 22
2017
FAILED
19 violations7 CRITICAL
DETAILS
MINOROther
*31 No soap at handsink

PROVIDE FOR ALL

MINORDocumentation & Training
*47 RFSM Certificate - Not Display
CRITICALFood Storage & Handling
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

RAW EGGS STORED NEXT TO RTE FOODS

CRITICALPest Activity
*34 Pest control-routine inspections for

NO RECORDS PROVIDED

MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

FOOD ITEMS < 6IN OFF THE FLOOR

MINOROther
*45 Drying Mops-air dry

STORE IN MOP WATER

MINORDocumentation & Training
*22 Handlers-Certificate Not On Site

PROVIDE FOR ALL

SERIOUSDocumentation & Training
*07 Food prepared in a private home, unlicensed food manufacturer, wholesaler, may not use in a esta

MUST DISCONTINUE SALE OF OF HOMESTYLE CAKES; ADDRESS PROVIDES ON CAKES LEADS BACK TO RESIDENT: MUST PROVIDE INVOICE FROM COMMERCIAL PREPARED LOCATION IN ORDER TO SALE

SERIOUSSanitation
*10 Clean Sight and Touch

CLEAN ALL

CRITICALSanitation
*14 When to wash hands before donning new gloves

LACK OF HANDWASHING

MINORDocumentation & Training
*21 RFSM - Not On Site
SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

REPAIR HANDSINK NEAR 3 COMP SINK

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

JALAPENO AT 67*F IN HOLDING UNIT, KOOLAID PICKLES & TARTER SAUCE STORED AT ROOM TEMPERATURE

CRITICALSanitation
*27 Cooling, heating, and holding capacities. Equipment

REMOVE HOMESTYE REFRIGERATION WITHIN 24HRS

SERIOUSPlumbing & Waste
*20 Grease Trap Tickets

NO RECORDS PROVIDED

MINORFacility Condition
*43 Light 20 foot : Reach-in cooler

REPLACE NON WORKING LIGHT IN DEEP FREEZER

CRITICALFood Temperature
*29 Cold/hot hold unit thermometer easily viewable

PROVIDE FOR ALL ; REMOVE IGLOO COOLER FROM ESTABLISHMENT

CRITICALSanitation
*18 Toxic items storage adjacent to food/utensils

CHEMICAL BOTTLE STORED NEXT TO PICKLES

MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

NOV 9
2016
PASSED
10 violations4 CRITICAL
DETAILS
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)
SERIOUSSanitation
*14 When to wash hands before donning new gloves

EMPLOYEES

CRITICALFood Storage & Handling
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

RAW EGGS STORED NEAR RTE FOODS;

MINORDocumentation & Training
*21 RFSM - Not On Site
CRITICALSanitation
*27 Cooling, heating, and holding capacities. Equipment

NO IGLOO COOLERS ALLOWED; REPAIR NON WORKING WORK OUT COOLER

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINKS STORED ON PREP TABLE

MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

MINORFood Storage & Handling
*24 Food Labeling- with common name of the food

PROVIDE FIR ALL

CRITICALOther
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

DISHES/DISHWATER IN 3 COMP SINK WITH RAW MEATS

MINOROther
*31 No soap at handsink

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

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