2 pts Other
*31 No soap at handsink
1 pts Documentation & Training
*47 RFSM Certificate - Not Display
3 pts Food Storage & Handling
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
1 pts Pest Activity
*34 Pest control-routine inspections for
1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
1 pts Other
*45 Drying Mops-air dry
2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
3 pts Documentation & Training
*07 Food prepared in a private home, unlicensed food manufacturer, wholesaler, may not use in a esta
3 pts Sanitation
*10 Clean Sight and Touch
3 pts Sanitation
*14 When to wash hands before donning new gloves
2 pts Documentation & Training
*21 RFSM - Not On Site
3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)
2 pts Sanitation
*27 Cooling, heating, and holding capacities. Equipment
3 pts Plumbing & Waste
*20 Grease Trap Tickets
1 pts Facility Condition
*43 Light 20 foot : Reach-in cooler
2 pts Food Temperature
*29 Cold/hot hold unit thermometer easily viewable
3 pts Sanitation
*18 Toxic items storage adjacent to food/utensils
1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty