DEC 10
2018
PASSED
3 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
ITALY EXPRESS.
YOUR CALL. 68/100
3662 W CAMP WISDOM RD #2025 · DUNCANVILLE, DALLAS
Last inspected December 10, 2018 · passed
5 of 5 inspections passed. 7 critical violations across the record.
THE NUMBERS
INSPECTIONS
5
5 passed
VIOLATIONS
32
includes 7 critical
RECORDS COVER
2 YEARS
since Nov 2016
INSPECTION HISTORY
*02 Cold Hold (41øF/45øF or below)
oped buffalo sauce, states to refrigerate after opening.
*06 Discard if TCS is in container w/ no date or day
pizza not date marked with time.
*39 Store equipment & utensils - avoid contamination
utensils in container that has grime build up.
JUN 192018PASSED3 violationsDETAILS
JUN 19
2018
PASSED
3 violationsDETAILS
*42 Floors/walls/ceiling/nonfood dirty
Wipe down soiled FRP
*21 RFSM - Not On Site
RFSM is expired (2017)
*29 Sanitizing solutions, testing devices
None available.
DEC 262017PASSED6 violationsDETAILS
DEC 26
2017
PASSED
6 violationsDETAILS
*10 Clean Sight and Touch
clean inside ice chest, clean lids of RIC and clean mold in sink holding ice scoop.
*28 Date marking commercially prepared RTE/ TCS food
Date mark all opened/replaced food from original package and cakes in RIC.
*31 No soap at handsink
*39 Keep utensils handles upright or protected
keep handle upright in salt container
*42 Dirty nonfood contact surfaces
clean seals on all coolers and clean inside coke cooler.
*43 Light bulbs, light shields provided
replaced light bulb located on vent hood
JUN 222017PASSED10 violations2 CRITICALDETAILS
JUN 22
2017
PASSED
10 violations2 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
STORED ON PREP TABLE
*24 Food Labeling- with common name of the food
LABEL ALL
*02 Cold Hold (41øF/45øF or below)
PIZZA SAUCE 58.6*F ON PREP TABLE
*29 Cold/hot hold unit thermometer easily viewable
PROVIDE FOR ALL
*43 Light bulbs, light shields provided
PROVIDE FOR ALL
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*42 Dirty nonfood contact surfaces
CLEAN ALL
*10 Clean Sight and Touch
CLEAN ALL
*47 Other Violations
LABEL 3 COMP SINK
*32 Equipment clearance of cleaning space
PROVIDE CASTORS OR WHEEL FOR EQUIPMENT
NOV 92016PASSED10 violations3 CRITICALDETAILS
NOV 9
2016
PASSED
10 violations3 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
PIZZA AT ROOM TEMP. 88.6*F, PIZZA ON UNIT106*F, PIZZA ON UNIT 85.1*F
*02 Cold Hold (41øF/45øF or below)
PIZZA SAUCE ON PREP TABLE 75.2*F, BACON COLD HOLD UNIT 52*F
*06 Time as PHC: maximum of 4 hours limit food in unmarked containers or packages
NO TIME DOCUMENT FOR PIZZA
*27 Cooling, heating, and holding capacities. Equipment
PROVIDE NSF APPROVED COOLERS FOR OPEN FOODS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL OPEN DRINKS STORED ON PREP TABLE
*10 Clean Sight and Touch
CLEAN ALL
*23 No Water
REPAIR NON WORKING COLD WATER AT FRONT HANDSINK
*36 Cloths in-use for wiping between uses stored
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
STORING IN OPEN CANS
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →