ITALY EXPRESS.

City of Dallas

3662 W CAMP WISDOM RD #2025 · DUNCANVILLE, DALLAS

Last inspected 2018.

5 inspections on record since 2016 · Last inspected Dec 2018.

Last inspected Dec 2018. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
5
VIOLATIONS
32
total on record
LAST INSPECTED
DEC 2018

INSPECTION HISTORY

DEC 10
2018
PASS 3 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

oped buffalo sauce, states to refrigerate after opening.

3 pts Food Storage & Handling
*06 Discard if TCS is in container w/ no date or day

pizza not date marked with time.

1 pts Sanitation
*39 Store equipment & utensils - avoid contamination

utensils in container that has grime build up.

JUN 19
2018
PASS 3 violations
1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

Wipe down soiled FRP

2 pts Documentation & Training
*21 RFSM - Not On Site

RFSM is expired (2017)

2 pts Other
*29 Sanitizing solutions, testing devices

None available.

DEC 26
2017
PASS 6 violations
3 pts Sanitation
*10 Clean Sight and Touch

clean inside ice chest, clean lids of RIC and clean mold in sink holding ice scoop.

2 pts Food Storage & Handling
*28 Date marking commercially prepared RTE/ TCS food

Date mark all opened/replaced food from original package and cakes in RIC.

2 pts Other
*31 No soap at handsink
1 pts Sanitation
*39 Keep utensils handles upright or protected

keep handle upright in salt container

1 pts Sanitation
*42 Dirty nonfood contact surfaces

clean seals on all coolers and clean inside coke cooler.

1 pts Facility Condition
*43 Light bulbs, light shields provided

replaced light bulb located on vent hood

JUN 22
2017
PASS 10 violations
1 pts Other
*36 Cloths in-use for wiping between uses stored

STORED ON PREP TABLE

2 pts Food Storage & Handling
*24 Food Labeling- with common name of the food

LABEL ALL

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

PIZZA SAUCE 58.6*F ON PREP TABLE

2 pts Food Temperature
*29 Cold/hot hold unit thermometer easily viewable

PROVIDE FOR ALL

1 pts Facility Condition
*43 Light bulbs, light shields provided

PROVIDE FOR ALL

2 pts Other
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
1 pts Sanitation
*42 Dirty nonfood contact surfaces

CLEAN ALL

3 pts Sanitation
*10 Clean Sight and Touch

CLEAN ALL

1 pts Food Storage & Handling
*47 Other Violations

LABEL 3 COMP SINK

1 pts Sanitation
*32 Equipment clearance of cleaning space

PROVIDE CASTORS OR WHEEL FOR EQUIPMENT

NOV 9
2016
PASS 10 violations
3 pts Other
*03 Food products not maintained at 135øF or above

PIZZA AT ROOM TEMP. 88.6*F, PIZZA ON UNIT106*F, PIZZA ON UNIT 85.1*F

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

PIZZA SAUCE ON PREP TABLE 75.2*F, BACON COLD HOLD UNIT 52*F

3 pts Other
*06 Time as PHC: maximum of 4 hours limit food in unmarked containers or packages

NO TIME DOCUMENT FOR PIZZA

2 pts Sanitation
*27 Cooling, heating, and holding capacities. Equipment

PROVIDE NSF APPROVED COOLERS FOR OPEN FOODS

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL OPEN DRINKS STORED ON PREP TABLE

3 pts Sanitation
*10 Clean Sight and Touch

CLEAN ALL

2 pts Facility Condition
*23 No Water

REPAIR NON WORKING COLD WATER AT FRONT HANDSINK

1 pts Other
*36 Cloths in-use for wiping between uses stored
1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

STORING IN OPEN CANS

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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