FEB 23
2017
PASS 11 violations
*14 When to wash
LACK OF HANDWASHING
*02 Cold Hold (41øF/45øF or below)
BEEF FAJITA 66.0*F
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINK STORED ON PREP TABLE
*38 Thawing. Under refrigeration
OBSERVED RAW MEAT STORED AT KIOSK: THAWING & COOKING MUST BE DONE IN COMMISSARY
*31 Handwashing lavatory - used for other purpose
ITEMS STORED IN HANDSINK
*45 Drying Mops-air dry
*29 Cold/hot hold unit thermometer easily viewable
PROVIDE FOR ALL
*47 Handwashing signage
PROVIDE
*21 Demonstrateion of knowledge by PIC
LACK OF TEMPERATURE KNOWLEDGE
*37 Food storage, prohibited areas under other sources
STORING FOOD IN OPEN CANS; REMOVE LIVE PLANT FROM OVER EQUIPMENT
*45 First Aid