GOOD LUCK BURGER.

City of Dallas

3140 E LEDBETTER DR · OAK CLIFF SOUTH, DALLAS

Last inspected 2023.

16 inspections on record since 2016 · Last inspected Dec 2023.

Last inspected Dec 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

123

total on record

LAST INSPECTED

DEC 2023

INSPECTION HISTORY

DEC 28

2023

PASS 7 violations

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

2 bags of corn meal on floor, shall be 6 inches off floor

1 pts Facility Condition

*34 Outer openings:closed,tight-fitting windows

back door has a gap, needs to be sealed

2 pts Sanitation

*32 Nonfood surfaces-design to be cleaned easily

cardboard mats on floor, shall be removed (use only rubber mats)

2 pts Food Storage & Handling

*28 Original cont. of RTE/PHF/Day1= day of opening

date mark service container in (WIC) for 7 days

3 pts Sanitation

*10 Clean Sight and Touch

surface non food must be clean to sight

3 pts Sanitation

*18 Toxic items used according to law

must have bucket of sanitize solution at 50-100ppm Cl

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

floors need sweeping

JUN 24

2023

PASS 2 violations

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

DEC 20

2022

PASS 6 violations

3 pts Sanitation

*10 Clean Sight and Touch

2 pts Other

*32 Approved Food Contact Equip.

1 pts Sanitation

*39 Cutting surfaces.

1 pts Facility Condition

*43 Ventilation hood-prevent grease dripping

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

APR 22

2022

PASS 9 violations

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

1 pts Other

*34 Outer openings:closing holes, gaps

SEAL ALL HOLES ANS GAPS

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

SINGLE SERVICE ARTICLES STORED ON FLOOR

1 pts Employee Hygiene

*35 Hair Restraints effective

PROVIDE FOR ALL

2 pts Food Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food

LACK OF DATEMARKING IN WIC

3 pts Employee Hygiene

*19 Backflow prevention device - air gap

SPRAY NOZZLE STORED BELOW FILL LIN IN 3 COMP SINK

3 pts Other

*03 Food products not maintained at 135øF or above

TACO MEAT 110*F,124, HAMBURGER PATTIES 125*F

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW BACON/EGGS STORED ABOVE RTE FOODS IN WIC

JUL 1

2021

PASS 10 violations

3 pts Other

*05 Commercially processed ready-to-eat (RTE) food reheat 135øF or above

CHILI 69*F IN CROCK POT

3 pts Sanitation

*18 Medicines labeled and stored properly

MEDICINE STORED NEXT TO EQUIPMENT

1 pts Sanitation

*45 Ceiling easily cleanable and light in color

REPLACE CEILING TILE EXPOSED TO MOISTURE

1 pts Other

*34 Outer openings:closing holes, gaps

SEAL ALL HOLES AND GAPS

3 pts Employee Hygiene

*19 Backflow prevention device - air gap

SPRAY NOZZLE STORED BELOW FILL LINE AT 3 COMP SINK

3 pts Food Storage & Handling

*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

RAW BACON STORED WITH RTE HAM IN WIC

1 pts Food Temperature

*38 Frozen food. Stored frozen foods shall be maintained frozen

FRIES STORED AT ROOM TEMPERATURE

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINKS STORED ON PREP TABLE

1 pts Documentation & Training

*47 Permit/license posted

POST SALES TAX IN CUSTOMER VIEW

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN ALL

show all 16 inspections →

DEC 7

2020

PASS 11 violations

1 pts Other

*45 Unnecessary articles prohibited

REMOVE ALL

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

STORING FOOD IN OPEN CAN

1 pts Other

*34 Outer openings:closing holes, gaps

SEAL AL HOLES AND GAPS

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW MEATS STORED ABOVE RTE FOODS

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

POST IN CUSTOMER VIEW

1 pts Food Temperature

*38 Thawing. Under refrigeration

THAWING 50 BOXES OF LINKS AT ROOM TEMPERATURE

1 pts Food Temperature

*38 Frozen food. Stored frozen foods shall be maintained frozen

FRIES STORED AT ROOM TEMPERATURE

3 pts Sanitation

*18 Toxic items stored above food/utensils

CHEMICAL STORED ABOVE SINGLE SERVICE ARTICLES

3 pts Plumbing & Waste

*19 Backflow prevention device - air gap

SPRAY NOZZLE STORED BELOW FLOOD LINE

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

52.3*f

2 pts Food Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food

LACK OF DATEMARKING

MAY 14

2020

PASS 12 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

JALAPENOS 56*F; GROUND BEEF 66*F

1 pts Food Temperature

*38 Thawing. under running water criteria

RAW PORK CHOP STORED IN STANDING WATER

1 pts Food Storage & Handling

*43 Light - 10 foot : Walk-in, Dry storage

PROVIDE IN WIC

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

2 pts Food Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date

IMPROPER DATE MARKING PROVIDED IN WIC

2 pts Employee Hygiene

*32 Approved Food Contact Equip.

REMOVE FOIL LINING UNDER GRILL AREA

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

POST IN CUSTOMER VIEW

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

FOOD ITEMS STORED IN OPEN CANS

1 pts Sanitation

*39 Store all equipment & utensil covered or inverted

INVERT UTENSILS

3 pts Food Temperature

*05 Rapidly reheat 165øF for hot holding

PROVIDE FOR ITEMS IN CROCK POTS

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINK STORED IN PREP AREA

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW EGGS/BACON STORED ABOVE RTE FOODS

NOV 13

2019

PASS 7 violations

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

UNLABELED CHEMICAL SPRAY BOTTLE

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

BREAD BEING STORED DIRECTLY ON THE FLOOR

1 pts Facility Condition

*45 Premises shall be maintained in good repair

CRACKED KITCHEN FLOORS DAMAGED CEILING TILES

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

DUST ACCUMULATION ON THE INTAKE VENT IN KITCHEN

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

FRONT HAND WASH SINK BEING USED TO WASH A UTENSIL USED TO MAKE SHAKES

1 pts Sanitation

*46 Physical Facilities Premises

CLEAN THE TOILET SEAT IN THE EMPLOYEE RESTROOM

1 pts Sanitation

*42 Dirty nonfood contact surfaces

REMOVE THE GREASE BUILD UP FROM THE FAN COVERS OF THE VENT HOOD

MAY 31

2019

PASS 6 violations

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

SANITIZING TOWEL RESTING ON A FOOD PREPARATION SURFACE MUST BE STORED IN THE SANITIZING BUCKET AFTER AND IN BETWEEN USES

3 pts Sanitation

*14 When to wash hands before donning new gloves

OBSERVED KITCHEN COOKING APPLYING GLOVES WITHOUT WASHING HANDS PRIOR

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

FOOD BOXES RESTING ON THE FLOOR OF THE WALK IN FREEZER

2 pts Food Storage & Handling

*28 Do not exceed manuf. use by date

EXPIRED PACKAGES OF CORN MEAL REMOVED FROM THE DRY STORAGE SHELVES

1 pts Sanitation

*42 Dirty nonfood contact surfaces

CLEAN THE REACH IN COOLER DOOR GASKETS ON THE COOLER NEXT TO THE FREEZER OR FRYERS

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN THE INTERIOR OF THE BACK MICROWAVE CLEAN THE BOTTOM OF THE REACH IN COOLER NEXT TO THE MAIN GRILL AND FRYERS

DEC 7

2018

PASS 7 violations

1 pts Pest Activity

*34 Insect control:prevent dead insects from food

FLIES OBSERVED FLYING AROUND THE RESTAURANT

1 pts Sanitation

*35 Eating food, chewing gum, drinking beverages, or using tobacco

EMPLOYEE PERSONAL DRINK RESTING ON FOOD PREPARATION SURFACES

1 pts Other

*36 Cloths in-use for wiping between uses stored

SANITIZING TOWELS NOT STORED IN SANITIZING BUCKET AFTER USE

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

VERY GREASY KITCHEN FLOORS

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

BOX OF FROZEN FRENCH FRIES RESTING ON THE FLOOR

1 pts Facility Condition

*45 Walls and ceilings, studs, joists, and rafters

REPLACE DAMAGED CEILING TILES DUE TO MOISTURE

1 pts Sanitation

*46 Physical Facilities Premises

CLEAN THE INTERIOR OF THE TOILET BOWL (EMPLOYEE RESTROOM)

JUN 8

2018

PASS 8 violations

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

BAG OF ONIONS RESTING ON THE FLOOR

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

PROVIDE FOOD HANDLER CERTIFICATES FOR ALL KITCHEN STAFF THAT DO NOT CURRENTLY HAVE THEM

1 pts Sanitation

*47 Other Violations

DIRTY A/C VENTS (REMOVE DUST ACCUMULATION IMMEDIATELY) MOUTHWASH STORED BY THE FRONT SODA FOUNTAIN

1 pts Other

*36 Cloths in-use for wiping between uses stored

STORE SANITIZING TOWELS IN A SANITIZING BUCKET AFTER USE

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

VERY STICK WALK IN COOLER FLOORS

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN VERY SOILED MICROWAVES IN THE BACK OF THE KITCHEN (FOOD PREPARATION AREA)

3 pts Sanitation

*14 When to wash hands before donning new gloves

EMPLOYEES MUST WASH HANDS FIRST BEFORE DONNING NEW GLOVES

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

UNLABELED CHEMICAL SPRAY BOTTLE

DEC 11

2017

PASS 6 violations

1 pts Pest Activity

*34 Insect control:prevent dead insects from food

FRUIT FLIES OBSERVED

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

KEEP PERSONAL DRINKS ON LOWEST SHELF (FOOD PREPARATION TABLE)

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

KEEP ALL FOOD SIX INCHES OFF OF THE FLOOR (WALK IN COOLER)

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN GREASE FROM THE FLOORS OF THE DRY STORAGE AREA

1 pts Facility Condition

*45 Walls and ceilings, studs, joists, and rafters

REPLACE DAMAGED CEILING TILES DUE TO MOISTURE

3 pts Other

*03 Food products not maintained at 135øF or above

COOKED HOT LINK NOT MAINTAINED AT 135.0 F OR ABOVE (119.4 F )

MAY 20

2017

PASS 7 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Fish in 3 comp sink 66°F hold fish @ 41°F or below

1 pts Sanitation

*47 Other Violations

Some ceiling tile in disrepair clean floors under / behind equiment

2 pts Sanitation

*32 Equipment and Utensils without smooth welds

Paint peeling from vent hood

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

Need food handler cards for worker

1 pts Sanitation

*45 Wall and ceiling covering materials shall be attached so that they are easily cleanable

Wall in disrepair by toilet room

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

Label chemical spray bottles

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Personal drink on prep table

MAY 3

2017

PASS 11 violations

3 pts Sanitation

*14 When to wash hands before donning new gloves

the worker did nt wash hands and changed gloves when handling the raw fish.

3 pts Other

*19 One Inch Air Gap

Provide a one inch air gap on the ice machine.

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

Missing the food handlers certificate for all workers in the kitchen.

2 pts Other

*31 Individual, disposable towels

Missing the paper towels at the hand sink ( broken paper towel dispensers )

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

Moist wiping clothes left out on the tables ( these should be in sanitized solution when not in use. )

1 pts Sanitation

*32 Equipment clearance of cleaning space

The crates used as shelving in the kitchen ( unable to clean under on a continuous basis. )

1 pts Sanitation

*39 Keep utensils handles upright or protected

Scoops used to handle product must be in the upright position with the handle up and not touching the product.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean the dirty magnetic gaskets on the reach in cooler . clea the grill area and remove the foil.

1 pts Sanitation

*45 Walls easily cleanable and light in color

the walls in the restroom area peeling and not smooth and easily cleanable .

1 pts Sanitation

*47 Other Violations

remove the old equipment which is collecting dirt and dust.

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

toxic bottle not labeled .

MAY 3

2017

PASS 10 violations

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

Food handlers certificates for all employees working and prep of food meals.

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

Moist wiping clothes should be in sanitizer when not in use.

1 pts Sanitation

*39 Keep utensils handles upright or protected

all scoops must have handles ( styrofoam containers used to scoop bulk sugar , flour etc.

1 pts Sanitation

*32 Equipment clearance of cleaning space

Milk crates used as shelves in the kitchen area ( unable to clean under the shelves on a continues basis)

3 pts Sanitation

*14 When to wash hands

the associate/ employee didn't know when to wash hands. ( handle raw fish and bread then removed the gloves and put on new gloves without washing hands. )

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

the toxic item is not labeled knowing what is on the inside of the container.

3 pts Other

*19 One Inch Air Gap

Provide a one inch air gap on the ice machine.

2 pts Other

*31 Individual, disposable towels

Paper towels are not dispensed from the dispenser.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean the magnetic gaskets on the reach in cooler and clean the grill area where the foil is cracking and greasey.

1 pts Sanitation

*45 Walls easily cleanable and light in color

remove the peeling paint from the walls ( this should be smooth and easily cleanable . )

NOV 16

2016

PASS 4 violations

3 pts Other

*19 One Inch Air Gap

2 pts Other

*31 Individual, disposable towels

2 pts Sanitation

*32 Equipment & Utensils resistant pit,chip, crazing

1 pts Facility Condition

*45Floor, wall, ceiling - Exposed material

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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