3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)
2 pts Food Storage & Handling
*24 Food Labeling- with common name of the food
1 pts Sanitation
*45 Unnecessary articles prohibited
1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty
3 pts Sanitation
*10 Clean Sight and Touch
1 pts Sanitation
*39 Equipment in good repair and proper adjustment.
1 pts Sanitation
*43 Ventilation hood systems, adequacy
1 pts Sanitation
*47 Handwashing signage
3 pts Food Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented
2 pts Food Storage & Handling
*28 Original cont. of RTE/PHF/Day1= day of opening
2 pts Food Temperature
*29 Food thermometers provided and accessible
3 pts Sanitation
*18 Toxic items stored above food/utensils
2 pts Documentation & Training
*30 Does Establishment have a current valid permit posted?
1 pts Plumbing & Waste
*46 Covered waste receptacle for women's restroom