SMART MART.

City of Dallas

3150 E LEDBETTER DR · OAK CLIFF SOUTH, DALLAS

Last inspected 2023.

11 inspections on record since 2016 · Last inspected Nov 2023.

Last inspected Nov 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
11
VIOLATIONS
100
total on record
LAST INSPECTED
NOV 2023

INSPECTION HISTORY

NOV 17
2023
PASS 10 violations
2 pts Other
*31 No soap at handsink

Provide hand soap at hand sink

1 pts Facility Condition
*43 Light bulbs, light shields provided

Repair light at vent hood

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

Maintain cold hold temp at 41F or below, cold hold meat temped at 46.2

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

meats should be on bottom racks in RIC

2 pts Food Storage & Handling
*28 Original cont. of RTE/PHF/Day1= day of opening

Date mark milk , sauces at 7 day when opened from first day

2 pts Documentation & Training
*21 RFSM - Not On Site

a RFSM is required during operation hours

2 pts Food Temperature
*29 Food thermometers provided and accessible

Food thermometers need to be provided for accuracy

2 pts Food Storage & Handling
*24 Food Label- manufacture/packer/distrubtor name

cookies need proper labeling on wrapper

1 pts Documentation & Training
*47 Health permit posted

Food Permit shall be posted and displayed

1 pts Sanitation
*42 Dirty nonfood contact surfaces

floors and walls shall be clean to sight

MAR 31
2022
PASS 11 violations
1 pts Food Temperature
*38 Thawing. under running water criteria

RAW CHICKEN STORED IN STANDING WATER

3 pts Other
*19 No Hot Water / Water heater 50 gallon min.

NO HOT WATER AT HANDSINK OR 3 COMP SINK

1 pts Sanitation
*39 Store all equipment & utensil covered or inverted

INVERT ALL UTENSILS

1 pts Facility Condition
*43 Light bulbs, light shields provided

PROVIDE FOR ALL

2 pts Documentation & Training
*21 RFSM - Not On Site

REGISTER CFM WITH CITY OF DALLAS

1 pts Pest Activity
*34 Insect control devices-not over food/food prep

REMOVE FROM OVER 3 COMP SINK

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

RAW EGGS 55*F, CHEESE 44*F, MAKE READY COOLER >41*F,

3 pts Sanitation
*14 Wash hands after all other activities

LACK OF HANDWASHING

3 pts Sanitation
*10 Clean Sight and Touch

CLEAN ALL

1 pts Documentation & Training
*47 Handler-Certificate Not on site

PROVIDE FOR ALL

1 pts Other
*36 Cloths in-use for wiping between uses stored

WIPING CLOTH STORED IN PREP AREA

MAR 8
2021
PASS 9 violations
3 pts Sanitation
*14 When to wash hands

LACK OF HAND WASHING

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINK STORED ON PREP TABLE

2 pts Documentation & Training
*21 RFSM - Not On Site

REGISTER FOOD MANAGER WITH CITY OF DALLAS

2 pts Other
*31 No soap at handsink

PROVIDE FOR ALL

2 pts Food Storage & Handling
*28 Date marking commercially prepared RTE/ TCS food

LACK OF DATEMARKING

1 pts Documentation & Training
*47 Health permit posted

POST IN CUSTOMER VIEW

3 pts Food Storage & Handling
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

RAW EGGS STORED WITH RTE FOODS ITEMS

3 pts Food Temperature
*19 Hand sink water temperature below 110'F

PROVIDE WITHIN 24 HRS :NO HOT WATER AT HAND SINK

3 pts Sanitation
*10 Clean Sight and Touch

CLEA ALL

MAR 3
2020
PASS 12 violations
3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

EGGS RAW

2 pts Documentation & Training
*21 RFSM - Not On Site

NOT ON SITE.

2 pts Documentation & Training
*22 Handlers-Certificate Not On Site

NOT ON SITE.

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

NO DATE RAW BEEF.

2 pts Food Temperature
*29 Food thermometers provided and accessible

RIC MISSING THERMO.

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN FLOOR

1 pts Other
*47 Other Violations

CHOCKING / LAST INSPECTION SIGNS.

1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

STORE IN SANITIZER.

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL WATER.

3 pts Food Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

DISCARD SAUSAGE NO DATE OUT TEMP 71

1 pts Pest Activity
*34 Controlling pests. Eliminating harborage conditions
1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
FEB 24
2020
PASS 14 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

raw ground beef at 43.2F.

3 pts Sanitation
*05 Commercially processed ready-to-eat (RTE) food reheat 135øF or above

nacho cheese in hot hold equipment at 95.7F.

3 pts Plumbing & Waste
*20 Conveying Sewage

backup due to grease trap observed. grease waste was observed draining to field located outside of establishment.

2 pts Documentation & Training
*21 RFSM - Not On Site

RFSM paper work not on site.

2 pts Documentation & Training
*22 Handlers-Certificate Not On Site

Food Handler certificate not onsite.

2 pts Food Storage & Handling
*26 Allergen Labeling

Provide allergy label due to pancake mix containing soy and tree nuts, per manufacturer label.

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

provide date mark for food that has been removed from original packaging and place in new container. Provide date mark for prep ground beef patties.

2 pts Food Temperature
*29 Cold/hot hold unit thermometer easily viewable

provide thermometer for upright and reach in freezers.

1 pts Pest Activity
*34 Controlling pests. Eliminating harborage conditions

open gaps on walls, fill. accumulation of liquid waste.

1 pts Sanitation
*39 Store all equipment & utensil covered or inverted

pots and pans stored upright, store inverted to prevent accumulation of dust and grime.

1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.

label squeeze bottles and spray bottles with name of contents.

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

grime build up on walls. clean.

1 pts Facility Condition
*43 Light bulbs, light shields provided

provide shielded light bulbs or provide a shield for light bulbs.

1 pts Sanitation
*47 Conditions of Permit-in use of food equipment

MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.

show all 11 inspections →
FEB 19
2019
PASS 6 violations
3 pts Sanitation
*10 Clean Sight and Touch

CLEAN THE BOTTOM OF THE REACH IN DELI COOLER

2 pts Documentation & Training
*21 RFSM - Not On Site

EXPIRED CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER

1 pts Sanitation
*42 Dirty nonfood contact surfaces

CLEAN THE UPPER REACH IN COOLER ( DOOR GASKET)

1 pts Facility Condition
*43 Light bulbs, light shields provided

RESTORE LIGHTING TO THE VENT HOOD

1 pts Food Storage & Handling
*47 Other Violations

REMOVE CONTENTS OF FOOD CANS TO ANOTHER FOOD SAFE CONTAINER UPON OPENING

3 pts Other
*03 Food products not maintained at 135øF or above

COOKED CHICKEN HELD AT 121.9 F

JUN 20
2018
PASS 8 violations
3 pts Plumbing & Waste
*20 Grease Trap Tickets

LIQUID WASTE REMOVAL SERVICES NOT ON SCHEDULE LAST DATE OF SERVICE WAS 03/ 07 2018 NOT PERFORMED WITHIN THE LAST 90 DAYS

2 pts Pest Activity
*30 Food Establishment Permit

PEST CITY OF DALLAS FOOD ESTABLISHMENT PERMIT VISIBLE TO THE PUBLIC

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

VERY STICKY AND SOILED GRILL FLOORS

1 pts Employee Hygiene
*43 Light bulbs, light shields provided

REPLACE BURNED OUT LIGHTS IN GRILL. ALSO REPLACE BURNED OUT LIGHT UNDER THE VENT HOOD

1 pts Pest Activity
*34 Insect control:prevent dead insects from food

FLIES FLYING AROUND THE GRILL AREA

2 pts Food Storage & Handling
*28 Date marking commercially prepared of RTE/PHF

COOKED FOOD ITEMS NOT DATE MARKED (DELI COOLER)

3 pts Sanitation
*10 Clean Sight and Touch

SOILED BOTTOM OF THE GRILL REACH IN COOLER

3 pts Food Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

WILTED LETTUCE AND TOMATOES ( REACH IN COOLER)

DEC 14
2017
PASS 8 violations
2 pts Documentation & Training
*21 RFSM - Not On Site

NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER CERTIFICATE ON SITE

2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

BLEACH STORED IN THE DELI HAND SINK

1 pts Other
*36 Cloths in-use for wiping between uses stored

SANITIZING TOWELS NOT STORED IN THE HAND SINK

1 pts Sanitation
*43 Clean vent syst:Intake/exhaust air ducts

CLEAN DUSTY INTAKE VENT

1 pts Sanitation
*47 Handwashing signage

PROVIDE A HAND WASH SIGN FOR THE HAND SINK IN THE DELI AND THE RESTROOM

1 pts Sanitation
*45 Premises shall be maintained in good repair

PEELING PAINT ON THE WALL OF THE GRILL RESURFACE THE WALL ABOVE THE THREE COMPARTMENT SINK (GRILL AREA)

3 pts Employee Hygiene
*15 Contact RTE Products w/ Bare Hands

BARE HAND CONTACT WITH READY TO EAT FOOD

3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

LEAK AT THE HOT WATER KNOB OF THE PREP SINK

JUL 10
2017
PASS 3 violations
3 pts Sanitation
*10 After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an expos

need sanitize equipment after clean and cover

1 pts Sanitation
*45 Clean facilities as often as necessary.

all areas need to be clean properly

1 pts Pest Activity
*34 Pest control-routine inspections for

missing pest control ticket

JAN 17
2017
PASS 8 violations
3 pts Other
*19 One Inch Air Gap
2 pts Sanitation
*32 Damaged Equipment

BROKEN FREEZER HANDLE

1 pts Other
*36 Cloths in-use for wiping between uses stored
1 pts Sanitation
*37 Food shall be protected from contamination by storing the food in a clean, dry location

WIPING TOWEL STORED ON CUTTING BOARD

1 pts Sanitation
*39 Cutting surfaces.
1 pts Facility Condition
*42 Floors/walls/ceiling/nonfood dirty
1 pts Facility Condition
*43 Ventilation hood-prevent grease dripping
2 pts Plumbing & Waste
*23 Water, Plumbing,& Waste Water - Pressure
DEC 12
2016
PASS 11 violations
3 pts Sanitation
*10 Sanitization after Cleaning

need bleach or qua sanitizer

2 pts Other
*31 Individual, disposable towels

provide paper towels at hand sink

2 pts Documentation & Training
*22 Handlers-Certificate Not On Site

cook shall obtain food handler card

2 pts Other
*33 Rinsing procedures - 3 compartment sink

obtain 3 com sink stopper

2 pts Sanitation
*27 Cooling, heating, and holding capacities. Equipment
3 pts Other
*03 Food products not maintained at 135øF or above

chicken nuggets 107 degrees f

2 pts Other
*23 Does the establishment have sufficient capacity to meet peak hot water demands?

no hot water at hand sink

1 pts Facility Condition
*44 Indoor Trash Can Cover
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

clearly date mark

2 pts Documentation & Training
*21 RFSM - Not On Site

obtain current food manager certificate

2 pts Other
*29 Sanitizing solutions, testing devices

obtain bleach test strips

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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