NOV 17
2023
PASSED
10 violations3 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
SMART MART.
BEAT. 21/100
3150 E LEDBETTER DR · OAK CLIFF SOUTH, DALLAS
Last inspected November 17, 2023 · passed
25 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
11
11 passed
VIOLATIONS
100
includes 25 critical
RECORDS COVER
6 YEARS
since Dec 2016
INSPECTION HISTORY
*31 No soap at handsink
Provide hand soap at hand sink
*43 Light bulbs, light shields provided
Repair light at vent hood
*02 Cold Hold (41øF/45øF or below)
Maintain cold hold temp at 41F or below, cold hold meat temped at 46.2
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
meats should be on bottom racks in RIC
*28 Original cont. of RTE/PHF/Day1= day of opening
Date mark milk , sauces at 7 day when opened from first day
*21 RFSM - Not On Site
a RFSM is required during operation hours
*29 Food thermometers provided and accessible
Food thermometers need to be provided for accuracy
*24 Food Label- manufacture/packer/distrubtor name
cookies need proper labeling on wrapper
*47 Health permit posted
Food Permit shall be posted and displayed
*42 Dirty nonfood contact surfaces
floors and walls shall be clean to sight
MAR 312022PASSED11 violations2 CRITICALDETAILS
MAR 31
2022
PASSED
11 violations2 CRITICALDETAILS
*38 Thawing. under running water criteria
RAW CHICKEN STORED IN STANDING WATER
*19 No Hot Water / Water heater 50 gallon min.
NO HOT WATER AT HANDSINK OR 3 COMP SINK
*39 Store all equipment & utensil covered or inverted
INVERT ALL UTENSILS
*43 Light bulbs, light shields provided
PROVIDE FOR ALL
*21 RFSM - Not On Site
REGISTER CFM WITH CITY OF DALLAS
*34 Insect control devices-not over food/food prep
REMOVE FROM OVER 3 COMP SINK
*02 Cold Hold (41øF/45øF or below)
RAW EGGS 55*F, CHEESE 44*F, MAKE READY COOLER >41*F,
*14 Wash hands after all other activities
LACK OF HANDWASHING
*10 Clean Sight and Touch
CLEAN ALL
*47 Handler-Certificate Not on site
PROVIDE FOR ALL
*36 Cloths in-use for wiping between uses stored
WIPING CLOTH STORED IN PREP AREA
MAR 82021PASSED9 violations3 CRITICALDETAILS
MAR 8
2021
PASSED
9 violations3 CRITICALDETAILS
*14 When to wash hands
LACK OF HAND WASHING
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINK STORED ON PREP TABLE
*21 RFSM - Not On Site
REGISTER FOOD MANAGER WITH CITY OF DALLAS
*31 No soap at handsink
PROVIDE FOR ALL
*28 Date marking commercially prepared RTE/ TCS food
LACK OF DATEMARKING
*47 Health permit posted
POST IN CUSTOMER VIEW
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
RAW EGGS STORED WITH RTE FOODS ITEMS
*19 Hand sink water temperature below 110'F
PROVIDE WITHIN 24 HRS :NO HOT WATER AT HAND SINK
*10 Clean Sight and Touch
CLEA ALL
MAR 32020PASSED12 violations4 CRITICALDETAILS
MAR 3
2020
PASSED
12 violations4 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
EGGS RAW
*21 RFSM - Not On Site
NOT ON SITE.
*22 Handlers-Certificate Not On Site
NOT ON SITE.
*28 Date marking > 24 hrs,on site,temp 41F
NO DATE RAW BEEF.
*29 Food thermometers provided and accessible
RIC MISSING THERMO.
*42 Floors/walls/ceiling/nonfood dirty
CLEAN FLOOR
*47 Other Violations
CHOCKING / LAST INSPECTION SIGNS.
*36 Cloths in-use for wiping between uses stored
STORE IN SANITIZER.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL WATER.
*07 Food safe, good condition, unadulterated, and honestly presented
DISCARD SAUSAGE NO DATE OUT TEMP 71
*34 Controlling pests. Eliminating harborage conditions
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
FEB 242020PASSED14 violations5 CRITICALDETAILS
FEB 24
2020
PASSED
14 violations5 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
raw ground beef at 43.2F.
*05 Commercially processed ready-to-eat (RTE) food reheat 135øF or above
nacho cheese in hot hold equipment at 95.7F.
*20 Conveying Sewage
backup due to grease trap observed. grease waste was observed draining to field located outside of establishment.
*21 RFSM - Not On Site
RFSM paper work not on site.
*22 Handlers-Certificate Not On Site
Food Handler certificate not onsite.
*26 Allergen Labeling
Provide allergy label due to pancake mix containing soy and tree nuts, per manufacturer label.
*28 Date marking > 24 hrs,on site,temp 41F
provide date mark for food that has been removed from original packaging and place in new container. Provide date mark for prep ground beef patties.
*29 Cold/hot hold unit thermometer easily viewable
provide thermometer for upright and reach in freezers.
*34 Controlling pests. Eliminating harborage conditions
open gaps on walls, fill. accumulation of liquid waste.
*39 Store all equipment & utensil covered or inverted
pots and pans stored upright, store inverted to prevent accumulation of dust and grime.
*41 Food storage containers, identified with common name of food.
label squeeze bottles and spray bottles with name of contents.
*42 Floors/walls/ceiling/nonfood dirty
grime build up on walls. clean.
*43 Light bulbs, light shields provided
provide shielded light bulbs or provide a shield for light bulbs.
*47 Conditions of Permit-in use of food equipment
MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.
show all 11 inspections →
FEB 192019PASSED6 violationsDETAILS
FEB 19
2019
PASSED
6 violationsDETAILS
*10 Clean Sight and Touch
CLEAN THE BOTTOM OF THE REACH IN DELI COOLER
*21 RFSM - Not On Site
EXPIRED CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER
*42 Dirty nonfood contact surfaces
CLEAN THE UPPER REACH IN COOLER ( DOOR GASKET)
*43 Light bulbs, light shields provided
RESTORE LIGHTING TO THE VENT HOOD
*47 Other Violations
REMOVE CONTENTS OF FOOD CANS TO ANOTHER FOOD SAFE CONTAINER UPON OPENING
*03 Food products not maintained at 135øF or above
COOKED CHICKEN HELD AT 121.9 F
JUN 202018PASSED8 violations2 CRITICALDETAILS
JUN 20
2018
PASSED
8 violations2 CRITICALDETAILS
*20 Grease Trap Tickets
LIQUID WASTE REMOVAL SERVICES NOT ON SCHEDULE LAST DATE OF SERVICE WAS 03/ 07 2018 NOT PERFORMED WITHIN THE LAST 90 DAYS
*30 Food Establishment Permit
PEST CITY OF DALLAS FOOD ESTABLISHMENT PERMIT VISIBLE TO THE PUBLIC
*42 Floors/walls/ceiling/nonfood dirty
VERY STICKY AND SOILED GRILL FLOORS
*43 Light bulbs, light shields provided
REPLACE BURNED OUT LIGHTS IN GRILL. ALSO REPLACE BURNED OUT LIGHT UNDER THE VENT HOOD
*34 Insect control:prevent dead insects from food
FLIES FLYING AROUND THE GRILL AREA
*28 Date marking commercially prepared of RTE/PHF
COOKED FOOD ITEMS NOT DATE MARKED (DELI COOLER)
*10 Clean Sight and Touch
SOILED BOTTOM OF THE GRILL REACH IN COOLER
*07 Food safe, good condition, unadulterated, and honestly presented
WILTED LETTUCE AND TOMATOES ( REACH IN COOLER)
DEC 142017PASSED8 violations3 CRITICALDETAILS
DEC 14
2017
PASSED
8 violations3 CRITICALDETAILS
*21 RFSM - Not On Site
NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER CERTIFICATE ON SITE
*31 Handwashing lavatory - used for other purpose
BLEACH STORED IN THE DELI HAND SINK
*36 Cloths in-use for wiping between uses stored
SANITIZING TOWELS NOT STORED IN THE HAND SINK
*43 Clean vent syst:Intake/exhaust air ducts
CLEAN DUSTY INTAKE VENT
*47 Handwashing signage
PROVIDE A HAND WASH SIGN FOR THE HAND SINK IN THE DELI AND THE RESTROOM
*45 Premises shall be maintained in good repair
PEELING PAINT ON THE WALL OF THE GRILL RESURFACE THE WALL ABOVE THE THREE COMPARTMENT SINK (GRILL AREA)
*15 Contact RTE Products w/ Bare Hands
BARE HAND CONTACT WITH READY TO EAT FOOD
*19 Water & Plumbing in good repair- per code
LEAK AT THE HOT WATER KNOB OF THE PREP SINK
JUL 102017PASSED3 violations1 CRITICALDETAILS
JUL 10
2017
PASSED
3 violations1 CRITICALDETAILS
*10 After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an expos
need sanitize equipment after clean and cover
*45 Clean facilities as often as necessary.
all areas need to be clean properly
*34 Pest control-routine inspections for
missing pest control ticket
JAN 172017PASSED8 violations1 CRITICALDETAILS
JAN 17
2017
PASSED
8 violations1 CRITICALDETAILS
*19 One Inch Air Gap
*32 Damaged Equipment
BROKEN FREEZER HANDLE
*36 Cloths in-use for wiping between uses stored
*37 Food shall be protected from contamination by storing the food in a clean, dry location
WIPING TOWEL STORED ON CUTTING BOARD
*39 Cutting surfaces.
*42 Floors/walls/ceiling/nonfood dirty
*43 Ventilation hood-prevent grease dripping
*23 Water, Plumbing,& Waste Water - Pressure
DEC 122016PASSED11 violations1 CRITICALDETAILS
DEC 12
2016
PASSED
11 violations1 CRITICALDETAILS
*10 Sanitization after Cleaning
need bleach or qua sanitizer
*31 Individual, disposable towels
provide paper towels at hand sink
*22 Handlers-Certificate Not On Site
cook shall obtain food handler card
*33 Rinsing procedures - 3 compartment sink
obtain 3 com sink stopper
*27 Cooling, heating, and holding capacities. Equipment
*03 Food products not maintained at 135øF or above
chicken nuggets 107 degrees f
*23 Does the establishment have sufficient capacity to meet peak hot water demands?
no hot water at hand sink
*44 Indoor Trash Can Cover
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark
*21 RFSM - Not On Site
obtain current food manager certificate
*29 Sanitizing solutions, testing devices
obtain bleach test strips
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →