GRANDY'S #5301.

City of Dallas

8228 E RL THORNTON FRWY · CASA VIEW, DALLAS

Last inspected 2023.

16 inspections on record since 2017 · Last inspected Oct 2023.

Last inspected Oct 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

155

total on record

LAST INSPECTED

OCT 2023

INSPECTION HISTORY

OCT 12

2023

PASS 5 violations

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean gaskets around cooler doors, clean cabinet under soda machine

3 pts Sanitation

*10 Clean Sight and Touch

clean ice machine, can opener

1 pts Pest Activity

*34 Pest control-routine inspections for

observed fruit flies

1 pts Facility Condition

*43 Ventilation hood-prevent grease dripping

provide catch buckets on vent a hood

1 pts Facility Condition

*45 Premises shall be maintained in good repair

premises needs be in good repair, cove base, ceiling tiles, faucet on hand sink

SEP 15

2023

PASS 12 violations

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

provide label for chemical spray bottles

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw chicken stored above rte food in walk in cooler

3 pts Plumbing & Waste

*20 Grease Trap Tickets

provide grease trap ticket

1 pts Facility Condition

*43 Light bulbs, light shields provided

replace light bulbs on vent a hood

3 pts Sanitation

*10 Clean Sight and Touch

clean ice machine, shelves, can opener

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

repair frame around walk in cooler and walk in freezer doors

1 pts Sanitation

*47 Handwashing signage

provide hand washing sign in restroom and back prep area

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

repair leaking pipe under 3 com sink, leaking on faucets asap, leaking line in small 3 com sink area

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean gaskets around cooler doors, shelves

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

provide food handler cards

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

observed gap at back door

1 pts Facility Condition

*45 Premises shall be maintained in good repair

premises needs be in good condition, repair damaged wall tiles, floor tiles

MAR 15

2023

PASS 8 violations

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

repair gaps at doors

3 pts Sanitation

*10 Clean Sight and Touch

clean all food contact surfaces

1 pts Facility Condition

*45 Premises shall be maintained in good repair

repair floor tiles, ceiling tiles, walls

1 pts Sanitation

*47 Handwashing signage

provide hand washing sign

2 pts Documentation & Training

*21 RFSM - Not On Site

provide rfsm certificate from the City of Dallas

2 pts Other

*31 Individual, disposable towels

provide paper towels

2 pts Other

*23 Does the establishment have sufficient capacity to meet peak hot water demands?

no hot water

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean tables, gaskets, doors-exteriors

JUL 8

2022

PASS 10 violations

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

keep personal drinks away from prep tables

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean gaskets around cooler doors, clean shelves, cooler doors

1 pts Facility Condition

*45 Premises shall be maintained in good repair

repair damaged floor tiles, ceiling tiles, faucet on prep sink

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

all food employees need obtain food handler certificates

3 pts Sanitation

*10 Clean Sight and Touch

clean ice machine, can opener, clean ice dispenser on soda machine

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw chicken stored above raw fish in walk in cooler

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

observed food sit on floor in walk in freezer-store food 6 inches off ground

1 pts Sanitation

*47 Handwashing signage

provide hand washing sign

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

keep utensils 6 inches off the floor

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

repair gap at exit door

NOV 29

2021

PASS 11 violations

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw chicken needs to be below fish

1 pts Facility Condition

*43 Light bulbs, light shields provided

replace light shield

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

whisker observed in hand sink

2 pts Documentation & Training

*21 RFSM - Not On Site

rfsm must be on site

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean ice machine (outside), gaskets, shelves, fryer area

3 pts Sanitation

*10 Q.A. PPM - follow manufacturer's direction

sanitizer was more than 400 ppm

1 pts Other

*37 Storing the food where it is not exposed to splash, dust, or other contamination

observed water dripping on boxes

1 pts Facility Condition

*45 Premises shall be maintained in good repair

repair all gaps on walls, ceiling

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

no personal food items in food or storage area

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

mop sink backflow needs repair, repair 3 com sink line-pipe under 3 com sink

1 pts Sanitation

*47 Handwashing signage

missing hand washing sign

show all 16 inspections →

MAY 25

2021

PASS 10 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

manager with rfsm certificate not on site

2 pts Food Temperature

*29 Mechanical holding unit, thermometer location

provide thermometer in coolers

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal items-drinks

3 pts Other

*09 Ice used as exterior coolant, prohibited as ingredient and may not be used as food

observed ice cream in ice machine for human consumption

3 pts Sanitation

*10 Clean Sight and Touch

clean ice machine

1 pts Facility Condition

*43 Light bulbs, light shields provided

broken light shields

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean freezers, coolers (interior and exterior), shelves, gaskets, grill, tables

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

all food employees need to obtain food handler cards

1 pts Sanitation

*47 Handwashing signage

provide hand washing sign

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

observed food sit on floor-store food 6 inches off the floor

NOV 30

2020

PASS 12 violations

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

Dented cans in storage room

3 pts Sanitation

*10 Clean Sight and Touch

Surfaces are in need of extensive cleaning, including the ice machine and can opener

3 pts Sanitation

*19 Water & Plumbing in good repair- per code

Faucets do not work at the hand wash station near the drive through window.

2 pts Sanitation

*29 Sanitizing solutions, testing devices

Obtain sanitizer test strips

2 pts Facility Condition

*32 Maintain in Good Repair

1 pts Pest Activity

*34 Controlling pests. Eliminating harborage conditions

Contact pest control company to address flies.

1 pts Employee Hygiene

*35 Hair Restraints effective

Employees with long hair must wear hair restraints

1 pts Other

*37 Storing the food where it is not exposed to splash, dust, or other contamination

Cover all foods (specifically the catfish) in the walk in cooler

1 pts Sanitation

*39 Store equipment & utensils - avoid contamination

Store ice scoops in a dispenser to minimize contaminant exposure.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Walk in cooler walls need cleaning

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Walk in cooler doors must self close

1 pts Other

*40 Store single-service item in original package

Store single use items in an area free of contamiation

OCT 27

2020

PASS 17 violations

2 pts Facility Condition

*32 Maintain in Good Repair

repair leak in walk in freezer, repair freezer door, frame around cooler/freezer door

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

provide label for food storage containers

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

provide label for chemical spray bottles

1 pts Sanitation

*39 Cooking equipment free of encrusted grease

clean equipment

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean gaskets, shelves, doors, prep tables

3 pts Other

*03 Food products not maintained at 135øF or above

scramble eggs 107 degrees f

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw fish stored under raw chicken, raw chicken stored above water and rte food

2 pts Other

*31 Individual, disposable towels

provide paper towels

2 pts Other

*23 No Water

no water on front hand sink

2 pts Other

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

provide

1 pts Facility Condition

*43 Light bulbs, light shields provided

lights on vent a hood

2 pts Food Temperature

*29 Mechanical holding unit, thermometer location

provide thermometer in cooler

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

provide sign about inspection report

3 pts Sanitation

*14 When to wash hands before donning new gloves

wash hands before donning new gloves

1 pts Food Storage & Handling

*37 Food storage, prohibited areas under leaking water lines

food in walk in freezer

1 pts Pest Activity

*34 Pest control-routine inspections for

roach

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal drink

APR 30

2020

PASS 12 violations

1 pts Sanitation

*39 Cooking equipment free of encrusted grease

clean fryers

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

observed leaking pipe under 3 com sink

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

observed food on floor

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean gaskets around cooler's doors, shelves in walk in cooler, walk in freezer, tables, coolers, ice machine

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

sign about inspection report

1 pts Pest Activity

*34 Pest control-routine inspections for

observed roaches, fruit flies

2 pts Facility Condition

*32 Maintain in Good Repair

repair wif-ice build up

2 pts Food Temperature

*29 Mechanical holding unit, thermometer location

provide thermometer in coolers

1 pts Sanitation

*46 Physical Facilities Premises

clean restroom

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

clearly date mark TCS food for 7 days only

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw chicken stored above butter, raw shelled eggs stored above mayoneisse

2 pts Other

*31 Individual, disposable towels

missing paper towels

JAN 30

2020

PASS 8 violations

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Observed raw chicken stored over butter and ham in WIC.

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Need to datemark items held for longer than 24 hrs for no more than 7 days.

2 pts Other

*31 Individual, disposable towels

Provide paper towels at handsinks.

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Bulk containers must be covered between use.

1 pts Sanitation

*39 Keep utensils handles upright or protected

Keep scoop handles above food in bulk containers.

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

Need to clean the floors in dry storage and WIC.

1 pts Sanitation

*47 Handwashing signage

Need handwash signage at all handwash sinks.

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

All food handling employees need food handlers certificates.

JAN 3

2020

PASS 13 violations

3 pts Employee Hygiene

*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

Do not store raw foods over ready to eat foods(Chicken over Tortillas).

3 pts Sanitation

*10 Sanitization after Cleaning

Sanitizer at 0 ppm at dish sink.

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

Do not store chemicals next ot clean utensils.

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

Food handling employees need food handlers certificates.

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Need to date mark items held for longer than 24 hrs for no longer than 7 days.

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

Use hand wash sink for no other purpose.

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Observed open drink(coffee) stored at prep table.

1 pts Sanitation

*37 Food, utensils and equip under water line

Remove ice build up in WIF.

1 pts Sanitation

*39 Store equipment & utensils in a clean, dry place

Observed dirty area for storage of clean utensils.

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

Clean floors and walls.

1 pts Plumbing & Waste

*44 Waste receptacles outdoors/tight fitting lids

Keep dumpster closed between use.

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Need to repair [floor] tiles by the fryer, ceiling tiles, and area near mop sink.

1 pts Sanitation

*47 Handwashing signage

Need signage at all handwash sinks.

JUN 20

2019

PASS 6 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

SLICED TOMATOES AT 53'F

3 pts Sanitation

*10 Clean Sight and Touch

DIRTY ICE MACHINE

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

1 pts Facility Condition

*45Physical Facilities Floors,Walls,Ceilings

NOV 11

2018

PASS 10 violations

3 pts Sanitation

*10 Clean Sight and Touch

Clean inside ice machine.

2 pts Sanitation

*31 Handwashing lavatory - accessible

Do not place equipment in sink.

2 pts Sanitation

*32 Maintain in Good Repair

Repair or remove non-working equipment in back storage area.

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

back door

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean fan covers to WIC. Clean cooler door gaskets.

1 pts Food Storage & Handling

*43 Light - 10 foot : Walk-in, Dry storage

WIF

1 pts Facility Condition

*44 Receptacles tight fitting lids, doors, or covers

missing cover

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Replace broken floor tiles.

MAR 18

2018

PASS 5 violations

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

dented cans

3 pts Sanitation

*10 Clean Sight and Touch

Dirty can opener blade is dirty ( food particles.)

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

Small leak on 3 compartment sink fuacet

2 pts Documentation & Training

*30 Does Establishment have a current valid permit posted?

1 pts Facility Condition

*45Floor, wall, ceiling - Exposed material

seal the holes in the wall

SEP 25

2017

PASS 8 violations

1 pts Plumbing & Waste

*44 Waste receptacles outdoors/tight fitting lids

Out side dumpster lid was open.

1 pts Sanitation

*45 Premises:Cleaning, frequency and restrictions

clean the floor outside where the grease barrels were stored ( heavy grease on the floor.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean all equipment stored in the back area ( extra equipment should be maintained clean )

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

Knives are chipped ( replace broken equipment. )

1 pts Facility Condition

*43 Light bulbs, light shields provided

Shield the light inside the walk in cooler.

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

Provide the city registered food service manager certificate for display

2 pts Documentation & Training

*21 RFSM - Not On Site

Provide a valid Registered food service manager on - site during the operation of the business ( learn 2 serve is not acceptable

2 pts Sanitation

*32 Nonfood surfaces-design to be cleaned easily

remove the wood used to cover the fryer machine. remove foil from the wood board.

MAR 6

2017

PASS 8 violations

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

moist wiping clothes must be in sanitizer when not in use.

3 pts Sanitation

*10 Clean Sight and Touch

1.clean the can opener blade ( dirty and greasy. ) 2.the soda fountain nozzles should be cleaned every night. ( mold and mildew on the nozzles) drive thru fountain.

1 pts Plumbing & Waste

*44 Trash can provided for papertowel waste

Provide a trash can near the hand sink in the kitchen.

1 pts Sanitation

*43 Light - 50 foot : Food and utensils area

Provide lighting in the area of the kitchen ( back room )

2 pts Other

*31 No soap at handsink

provide soap at the hand sink

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

the toxic bottle must be labeled with the original name of the product on the inside of the bottle.

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

the trash can in the ladies restroom should be a complete lid ( missing the front flap)

3 pts Other

*03 Food products not maintained at 135øF or above

Rotessiare roasted chicken was not at 135 degrees an above.

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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