OCT 12
2023
PASSED
5 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
GRANDY'S #5301.
BEAT. 26/100
8228 E RL THORNTON FRWY · CASA VIEW, DALLAS
Last inspected October 12, 2023 · passed
36 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
16
16 passed
VIOLATIONS
155
includes 36 critical
RECORDS COVER
6 YEARS
since Mar 2017
INSPECTION HISTORY
*42 Dirty nonfood contact surfaces
clean gaskets around cooler doors, clean cabinet under soda machine
*10 Clean Sight and Touch
clean ice machine, can opener
*34 Pest control-routine inspections for
observed fruit flies
*43 Ventilation hood-prevent grease dripping
provide catch buckets on vent a hood
*45 Premises shall be maintained in good repair
premises needs be in good repair, cove base, ceiling tiles, faucet on hand sink
SEP 152023PASSED12 violations3 CRITICALDETAILS
SEP 15
2023
PASSED
12 violations3 CRITICALDETAILS
*18 Toxic items labeling-non original container
provide label for chemical spray bottles
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw chicken stored above rte food in walk in cooler
*20 Grease Trap Tickets
provide grease trap ticket
*43 Light bulbs, light shields provided
replace light bulbs on vent a hood
*10 Clean Sight and Touch
clean ice machine, shelves, can opener
*39 Equipment in good repair and proper adjustment.
repair frame around walk in cooler and walk in freezer doors
*47 Handwashing signage
provide hand washing sign in restroom and back prep area
*19 Water & Plumbing in good repair- per code
repair leaking pipe under 3 com sink, leaking on faucets asap, leaking line in small 3 com sink area
*42 Dirty nonfood contact surfaces
clean gaskets around cooler doors, shelves
*22 Accredited food handler certificate - 60 days
provide food handler cards
*34 Outer openings:closing holes, gaps
observed gap at back door
*45 Premises shall be maintained in good repair
premises needs be in good condition, repair damaged wall tiles, floor tiles
MAR 152023PASSED8 violations1 CRITICALDETAILS
MAR 15
2023
PASSED
8 violations1 CRITICALDETAILS
*34 Outer openings:closing holes, gaps
repair gaps at doors
*10 Clean Sight and Touch
clean all food contact surfaces
*45 Premises shall be maintained in good repair
repair floor tiles, ceiling tiles, walls
*47 Handwashing signage
provide hand washing sign
*21 RFSM - Not On Site
provide rfsm certificate from the City of Dallas
*31 Individual, disposable towels
provide paper towels
*23 Does the establishment have sufficient capacity to meet peak hot water demands?
no hot water
*42 Dirty nonfood contact surfaces
clean tables, gaskets, doors-exteriors
JUL 82022PASSED10 violations2 CRITICALDETAILS
JUL 8
2022
PASSED
10 violations2 CRITICALDETAILS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
keep personal drinks away from prep tables
*42 Dirty nonfood contact surfaces
clean gaskets around cooler doors, clean shelves, cooler doors
*45 Premises shall be maintained in good repair
repair damaged floor tiles, ceiling tiles, faucet on prep sink
*22 Accredited food handler certificate - 60 days
all food employees need obtain food handler certificates
*10 Clean Sight and Touch
clean ice machine, can opener, clean ice dispenser on soda machine
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw chicken stored above raw fish in walk in cooler
*37 Storing the food at least 15 cm (6 inches) above the floor
observed food sit on floor in walk in freezer-store food 6 inches off ground
*47 Handwashing signage
provide hand washing sign
*39 Utensils, single serve items 6 inches off - floor
keep utensils 6 inches off the floor
*34 Outer openings:closing holes, gaps
repair gap at exit door
NOV 292021PASSED11 violations4 CRITICALDETAILS
NOV 29
2021
PASSED
11 violations4 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw chicken needs to be below fish
*43 Light bulbs, light shields provided
replace light shield
*31 Handwashing lavatory - used for other purpose
whisker observed in hand sink
*21 RFSM - Not On Site
rfsm must be on site
*42 Dirty nonfood contact surfaces
clean ice machine (outside), gaskets, shelves, fryer area
*10 Q.A. PPM - follow manufacturer's direction
sanitizer was more than 400 ppm
*37 Storing the food where it is not exposed to splash, dust, or other contamination
observed water dripping on boxes
*45 Premises shall be maintained in good repair
repair all gaps on walls, ceiling
*35 Eating food, chewing gum, drinking beverages, or using tobacco
no personal food items in food or storage area
*19 Water & Plumbing in good repair- per code
mop sink backflow needs repair, repair 3 com sink line-pipe under 3 com sink
*47 Handwashing signage
missing hand washing sign
show all 16 inspections →
MAY 252021PASSED10 violations2 CRITICALDETAILS
MAY 25
2021
PASSED
10 violations2 CRITICALDETAILS
*21 RFSM - Not On Site
manager with rfsm certificate not on site
*29 Mechanical holding unit, thermometer location
provide thermometer in coolers
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal items-drinks
*09 Ice used as exterior coolant, prohibited as ingredient and may not be used as food
observed ice cream in ice machine for human consumption
*10 Clean Sight and Touch
clean ice machine
*43 Light bulbs, light shields provided
broken light shields
*42 Dirty nonfood contact surfaces
clean freezers, coolers (interior and exterior), shelves, gaskets, grill, tables
*22 Accredited food handler certificate - 60 days
all food employees need to obtain food handler cards
*47 Handwashing signage
provide hand washing sign
*37 Storing the food at least 15 cm (6 inches) above the floor
observed food sit on floor-store food 6 inches off the floor
NOV 302020PASSED12 violations4 CRITICALDETAILS
NOV 30
2020
PASSED
12 violations4 CRITICALDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
Dented cans in storage room
*10 Clean Sight and Touch
Surfaces are in need of extensive cleaning, including the ice machine and can opener
*19 Water & Plumbing in good repair- per code
Faucets do not work at the hand wash station near the drive through window.
*29 Sanitizing solutions, testing devices
Obtain sanitizer test strips
*32 Maintain in Good Repair
*34 Controlling pests. Eliminating harborage conditions
Contact pest control company to address flies.
*35 Hair Restraints effective
Employees with long hair must wear hair restraints
*37 Storing the food where it is not exposed to splash, dust, or other contamination
Cover all foods (specifically the catfish) in the walk in cooler
*39 Store equipment & utensils - avoid contamination
Store ice scoops in a dispenser to minimize contaminant exposure.
*42 Dirty nonfood contact surfaces
Walk in cooler walls need cleaning
*45 Premises shall be maintained in good repair
Walk in cooler doors must self close
*40 Store single-service item in original package
Store single use items in an area free of contamiation
OCT 272020PASSED17 violations5 CRITICALDETAILS
OCT 27
2020
PASSED
17 violations5 CRITICALDETAILS
*32 Maintain in Good Repair
repair leak in walk in freezer, repair freezer door, frame around cooler/freezer door
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
*18 Toxic items labeling-non original container
provide label for chemical spray bottles
*39 Cooking equipment free of encrusted grease
clean equipment
*42 Dirty nonfood contact surfaces
clean gaskets, shelves, doors, prep tables
*03 Food products not maintained at 135øF or above
scramble eggs 107 degrees f
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw fish stored under raw chicken, raw chicken stored above water and rte food
*31 Individual, disposable towels
provide paper towels
*23 No Water
no water on front hand sink
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
provide
*43 Light bulbs, light shields provided
lights on vent a hood
*29 Mechanical holding unit, thermometer location
provide thermometer in cooler
*47 Conditions of Permit-in use of food equipment
provide sign about inspection report
*14 When to wash hands before donning new gloves
wash hands before donning new gloves
*37 Food storage, prohibited areas under leaking water lines
food in walk in freezer
*34 Pest control-routine inspections for
roach
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drink
APR 302020PASSED12 violations4 CRITICALDETAILS
APR 30
2020
PASSED
12 violations4 CRITICALDETAILS
*39 Cooking equipment free of encrusted grease
clean fryers
*19 Water & Plumbing in good repair- per code
observed leaking pipe under 3 com sink
*37 Storing the food at least 15 cm (6 inches) above the floor
observed food on floor
*42 Dirty nonfood contact surfaces
clean gaskets around cooler's doors, shelves in walk in cooler, walk in freezer, tables, coolers, ice machine
*47 Conditions of Permit-in use of food equipment
sign about inspection report
*34 Pest control-routine inspections for
observed roaches, fruit flies
*32 Maintain in Good Repair
repair wif-ice build up
*29 Mechanical holding unit, thermometer location
provide thermometer in coolers
*46 Physical Facilities Premises
clean restroom
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark TCS food for 7 days only
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw chicken stored above butter, raw shelled eggs stored above mayoneisse
*31 Individual, disposable towels
missing paper towels
JAN 302020PASSED8 violations3 CRITICALDETAILS
JAN 30
2020
PASSED
8 violations3 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Observed raw chicken stored over butter and ham in WIC.
*28 Date marking > 24 hrs,on site,temp 41F
Need to datemark items held for longer than 24 hrs for no more than 7 days.
*31 Individual, disposable towels
Provide paper towels at handsinks.
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Bulk containers must be covered between use.
*39 Keep utensils handles upright or protected
Keep scoop handles above food in bulk containers.
*42 Floors/walls/ceiling/nonfood dirty
Need to clean the floors in dry storage and WIC.
*47 Handwashing signage
Need handwash signage at all handwash sinks.
*22 Handlers-Certificate Not On Site
All food handling employees need food handlers certificates.
JAN 32020PASSED13 violations4 CRITICALDETAILS
JAN 3
2020
PASSED
13 violations4 CRITICALDETAILS
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
Do not store raw foods over ready to eat foods(Chicken over Tortillas).
*10 Sanitization after Cleaning
Sanitizer at 0 ppm at dish sink.
*18 Toxic items storage adjacent to food/utensils
Do not store chemicals next ot clean utensils.
*22 Handlers-Certificate Not On Site
Food handling employees need food handlers certificates.
*28 Date marking > 24 hrs,on site,temp 41F
Need to date mark items held for longer than 24 hrs for no longer than 7 days.
*31 Handwashing lavatory - used for other purpose
Use hand wash sink for no other purpose.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Observed open drink(coffee) stored at prep table.
*37 Food, utensils and equip under water line
Remove ice build up in WIF.
*39 Store equipment & utensils in a clean, dry place
Observed dirty area for storage of clean utensils.
*42 Floors/walls/ceiling/nonfood dirty
Clean floors and walls.
*44 Waste receptacles outdoors/tight fitting lids
Keep dumpster closed between use.
*45 Premises shall be maintained in good repair
Need to repair [floor] tiles by the fryer, ceiling tiles, and area near mop sink.
*47 Handwashing signage
Need signage at all handwash sinks.
JUN 202019PASSED6 violations1 CRITICALDETAILS
JUN 20
2019
PASSED
6 violations1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
SLICED TOMATOES AT 53'F
*10 Clean Sight and Touch
DIRTY ICE MACHINE
*28 Date marking > 24 hrs,on site,temp 41F
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*43 Clean vent syst:Intake/exhaust air ducts
*45Physical Facilities Floors,Walls,Ceilings
NOV 112018PASSED10 violations1 CRITICALDETAILS
NOV 11
2018
PASSED
10 violations1 CRITICALDETAILS
*10 Clean Sight and Touch
Clean inside ice machine.
*31 Handwashing lavatory - accessible
Do not place equipment in sink.
*32 Maintain in Good Repair
Repair or remove non-working equipment in back storage area.
*34 Outer door: solid,selfclosing,tightfitting
back door
*37 Storing the food at least 15 cm (6 inches) above the floor
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
*42 Dirty nonfood contact surfaces
Clean fan covers to WIC. Clean cooler door gaskets.
*43 Light - 10 foot : Walk-in, Dry storage
WIF
*44 Receptacles tight fitting lids, doors, or covers
missing cover
*45 Premises shall be maintained in good repair
Replace broken floor tiles.
MAR 182018PASSED5 violationsDETAILS
MAR 18
2018
PASSED
5 violationsDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
dented cans
*10 Clean Sight and Touch
Dirty can opener blade is dirty ( food particles.)
*19 Water & Plumbing in good repair- per code
Small leak on 3 compartment sink fuacet
*30 Does Establishment have a current valid permit posted?
*45Floor, wall, ceiling - Exposed material
seal the holes in the wall
SEP 252017PASSED8 violationsDETAILS
SEP 25
2017
PASSED
8 violationsDETAILS
*44 Waste receptacles outdoors/tight fitting lids
Out side dumpster lid was open.
*45 Premises:Cleaning, frequency and restrictions
clean the floor outside where the grease barrels were stored ( heavy grease on the floor.
*42 Dirty nonfood contact surfaces
clean all equipment stored in the back area ( extra equipment should be maintained clean )
*39 Equipment in good repair and proper adjustment.
Knives are chipped ( replace broken equipment. )
*43 Light bulbs, light shields provided
Shield the light inside the walk in cooler.
*47 RFSM Certificate - Not Display
Provide the city registered food service manager certificate for display
*21 RFSM - Not On Site
Provide a valid Registered food service manager on - site during the operation of the business ( learn 2 serve is not acceptable
*32 Nonfood surfaces-design to be cleaned easily
remove the wood used to cover the fryer machine. remove foil from the wood board.
MAR 62017PASSED8 violations1 CRITICALDETAILS
MAR 6
2017
PASSED
8 violations1 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
moist wiping clothes must be in sanitizer when not in use.
*10 Clean Sight and Touch
1.clean the can opener blade ( dirty and greasy. ) 2.the soda fountain nozzles should be cleaned every night. ( mold and mildew on the nozzles) drive thru fountain.
*44 Trash can provided for papertowel waste
Provide a trash can near the hand sink in the kitchen.
*43 Light - 50 foot : Food and utensils area
Provide lighting in the area of the kitchen ( back room )
*31 No soap at handsink
provide soap at the hand sink
*18 Toxic items labeling-non original container
the toxic bottle must be labeled with the original name of the product on the inside of the bottle.
*46 Covered waste receptacle for women's restroom
the trash can in the ladies restroom should be a complete lid ( missing the front flap)
*03 Food products not maintained at 135øF or above
Rotessiare roasted chicken was not at 135 degrees an above.
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →