BK FOOD MART.

City of Dallas

8200 E RL THORNTON FRWY · CASA VIEW, DALLAS

Last inspected 2023.

8 inspections on record since 2017 · Last inspected Mar 2023.

Last inspected Mar 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

MAR 2023

INSPECTION HISTORY

MAR 9

2023

PASS 12 violations

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

provide sign about inspection report

2 pts Food Storage & Handling

*24 Food Labeling- with common name of the food

provide label for food product-common name of food

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

observed creamers stored on floor

2 pts Other

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

provide written procedures about vomiting/diarrhea event

2 pts Other

*31 Individual, disposable towels

provide paper towels at front hand sink

1 pts Facility Condition

*45 Premises shall be maintained in good repair

cover holes where necessary

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

provide food handler cards-selling coffee

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean shelves, gaskets, microwave, cappuchino machine, cooler, fan covers in walk in cooler

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

store wet cloths in sanitizer bucket

2 pts Sanitation

*29 Sanitizing solutions, testing devices

provide sanitizer test strips

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

windex stored next to food and utensils

2 pts Food Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date

clearly date mark TCS food for 7 days only

FEB 25

2022

PASS 8 violations

3 pts Sanitation

*18 Toxic items stored above food/utensils

chemicals stored above food on shelves

2 pts Other

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

provide written procedures about vomiting/diarrhea event

2 pts Sanitation

*29 Sanitizing solutions, testing devices

provide sanitizer test strips

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

provide food handler card

2 pts Other

*31 Individual, disposable towels

paper towels missing on front hand sink

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

store food (coffee) 6 inches off the floor

1 pts Sanitation

*47 Handwashing signage

missing hand washing sign on front hand sink

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean cappuchino machine. shelves

FEB 26

2021

PASS 12 violations

1 pts Sanitation

*47 Handwashing signage

provide

2 pts Sanitation

*29 Sanitizing solutions, testing devices

provide sanitizer test strips

1 pts Facility Condition

*43 Light bulbs, light shields provided

light bulbs in walk in cooler

2 pts Sanitation

*33 Service sink or one curbed cleaning facility provided

mop supplies needs to be close to mop sink not in walk in cooler

3 pts Food Temperature

*19 Hand sink water temperature below 110'F

hand sink 62.8 degrees f

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

provide food handler cards

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

use hand sink to wash hands only, do not wash utensils

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

store food 6 inches off the floor

2 pts Other

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

provide written procedures about vomiting/diarrhea events

2 pts Other

*23 Does the establishment have sufficient capacity to meet peak hot water demands?

no hot water in establishment

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

repair gap at entrance door

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean shelves,

FEB 20

2020

PASS 9 violations

3 pts Sanitation

*10 Clean Sight and Touch

clean cappuchino machine, soda nozzles

2 pts Other

*31 Individual, disposable towels

provide paper towels

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

provide

2 pts Other

*33 Rinsing procedures - 3 compartment sink

provide 3 com sink

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

clean ceiling tiles in walk in cooler

1 pts Facility Condition

*45 Floor& wall junctures- coved & sealed

base boards

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

boxes with coffee milk sit on floor

2 pts Other

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

provide written procedure for vomiting/diarrhea event

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

obtain food handler card

NOV 7

2018

PASS 2 violations

1 pts Sanitation

*42 Dirty nonfood contact surfaces

WALK IN COOLER RACKS DIRTY

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

show all 8 inspections →

APR 24

2018

PASS 2 violations

2 pts Food Temperature

*29 Thermometer calibrated to ensure accuracy

3 pts Other

*6 Discard PHF is exceeds time/temp combinations

DISCARD EXPIRED MILK

OCT 25

2017

PASS · 0 violations

MAR 22

2017

PASS 7 violations

2 pts Other

*31 Individual, disposable towels

Provide paper towels at the hand sink ( front and back hand sink)

3 pts Other

*19 No Hot Water / Water heater 50 gallon min.

Missing the hot water at all sinks ( mop sink, hand sinks, three compartment sink ) SECOND WARNING

1 pts Facility Condition

*44 Receptacles tight fitting lids, doors, or covers

Dumpster lids were open ( they should be closed while not in use)

2 pts Documentation & Training

*21 RFSM - Not On Site

Missing registered food service manager must be on site during the operation. (THIRD WARNING)

2 pts Other

*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

Provide test papers for the three compartment sink. (Chlorine test papers) SECOND WARNING

1 pts Other

*45 First Aid

Provide any type of first aid supplies.

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

registered food service manager must have a certificate displayed.

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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