MAR 9
2023
PASSED
12 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
BK FOOD MART.
BEAT. 46/100
8200 E RL THORNTON FRWY · CASA VIEW, DALLAS
Last inspected March 9, 2023 · passed
7 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
8
8 passed
VIOLATIONS
52
includes 7 critical
RECORDS COVER
6 YEARS
since Mar 2017
INSPECTION HISTORY
*47 Conditions of Permit-in use of food equipment
provide sign about inspection report
*24 Food Labeling- with common name of the food
provide label for food product-common name of food
*37 Storing the food at least 15 cm (6 inches) above the floor
observed creamers stored on floor
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
provide written procedures about vomiting/diarrhea event
*31 Individual, disposable towels
provide paper towels at front hand sink
*45 Premises shall be maintained in good repair
cover holes where necessary
*22 Accredited food handler certificate - 60 days
provide food handler cards-selling coffee
*42 Dirty nonfood contact surfaces
clean shelves, gaskets, microwave, cappuchino machine, cooler, fan covers in walk in cooler
*36 Cloths in-use for wiping between uses stored
store wet cloths in sanitizer bucket
*29 Sanitizing solutions, testing devices
provide sanitizer test strips
*18 Toxic items storage adjacent to food/utensils
windex stored next to food and utensils
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
clearly date mark TCS food for 7 days only
FEB 252022PASSED8 violations2 CRITICALDETAILS
FEB 25
2022
PASSED
8 violations2 CRITICALDETAILS
*18 Toxic items stored above food/utensils
chemicals stored above food on shelves
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
provide written procedures about vomiting/diarrhea event
*29 Sanitizing solutions, testing devices
provide sanitizer test strips
*22 Accredited food handler certificate - 60 days
provide food handler card
*31 Individual, disposable towels
paper towels missing on front hand sink
*37 Storing the food at least 15 cm (6 inches) above the floor
store food (coffee) 6 inches off the floor
*47 Handwashing signage
missing hand washing sign on front hand sink
*42 Dirty nonfood contact surfaces
clean cappuchino machine. shelves
FEB 262021PASSED12 violations3 CRITICALDETAILS
FEB 26
2021
PASSED
12 violations3 CRITICALDETAILS
*47 Handwashing signage
provide
*29 Sanitizing solutions, testing devices
provide sanitizer test strips
*43 Light bulbs, light shields provided
light bulbs in walk in cooler
*33 Service sink or one curbed cleaning facility provided
mop supplies needs to be close to mop sink not in walk in cooler
*19 Hand sink water temperature below 110'F
hand sink 62.8 degrees f
*22 Accredited food handler certificate - 60 days
provide food handler cards
*31 Handwashing lavatory - used for other purpose
use hand sink to wash hands only, do not wash utensils
*37 Storing the food at least 15 cm (6 inches) above the floor
store food 6 inches off the floor
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
provide written procedures about vomiting/diarrhea events
*23 Does the establishment have sufficient capacity to meet peak hot water demands?
no hot water in establishment
*34 Outer openings:closing holes, gaps
repair gap at entrance door
*42 Dirty nonfood contact surfaces
clean shelves,
FEB 202020PASSED9 violationsDETAILS
FEB 20
2020
PASSED
9 violationsDETAILS
*10 Clean Sight and Touch
clean cappuchino machine, soda nozzles
*31 Individual, disposable towels
provide paper towels
*47 Conditions of Permit-in use of food equipment
provide
*33 Rinsing procedures - 3 compartment sink
provide 3 com sink
*42 Floors/walls/ceiling/nonfood dirty
clean ceiling tiles in walk in cooler
*45 Floor& wall junctures- coved & sealed
base boards
*37 Storing the food at least 15 cm (6 inches) above the floor
boxes with coffee milk sit on floor
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
provide written procedure for vomiting/diarrhea event
*22 Handlers-Certificate Not On Site
obtain food handler card
NOV 72018PASSED2 violationsDETAILS
NOV 7
2018
PASSED
2 violationsDETAILS
*42 Dirty nonfood contact surfaces
WALK IN COOLER RACKS DIRTY
*43 Clean vent syst:Intake/exhaust air ducts
show all 8 inspections →
APR 242018PASSED2 violations1 CRITICALDETAILS
APR 24
2018
PASSED
2 violations1 CRITICALDETAILS
*29 Thermometer calibrated to ensure accuracy
*6 Discard PHF is exceeds time/temp combinations
DISCARD EXPIRED MILK
MAR 222017PASSED7 violationsDETAILS
MAR 22
2017
PASSED
7 violationsDETAILS
*31 Individual, disposable towels
Provide paper towels at the hand sink ( front and back hand sink)
*19 No Hot Water / Water heater 50 gallon min.
Missing the hot water at all sinks ( mop sink, hand sinks, three compartment sink ) SECOND WARNING
*44 Receptacles tight fitting lids, doors, or covers
Dumpster lids were open ( they should be closed while not in use)
*21 RFSM - Not On Site
Missing registered food service manager must be on site during the operation. (THIRD WARNING)
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
Provide test papers for the three compartment sink. (Chlorine test papers) SECOND WARNING
*45 First Aid
Provide any type of first aid supplies.
*47 RFSM Certificate - Not Display
registered food service manager must have a certificate displayed.
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →