RAW EGGS AT COOKLINE 57F/ MUST BE AT LEAST 41F BELOW
CHICKEN FRIED STEAK AT FRYER/ COOKLINE OBSERVED AT 107F / MUST BE AT LEAST 135F
OBSERVED EGG STORED OVER LETTUCE INSIDE WALK IN COOLER
CLEAN RUBBER GASKETS ON REACH IN COOLERS- AT WAIT AREA / COOKLINE- OBSERVED NOT CLEAN DETAIL CLEAN ALL THE FOOD CONTACT SURFACES OF EQUIPMENT AT COOKLINE - NOT CLEAN FOR SIGHT & TOUCH
FOOD STAFF MUST WASH HANDS AFTER EVERY CONTAMINATION
PROPERLY STORE CHEMICALS / COOKLINE
PVC PIPE NOT ATTACH AT FOOD SCRAPE SINK IN DISH AREA
PREPPED LASAGNA OBSERVED WITH OUT DATE MARKING - NOT EXCEED 7 DAYS
REACH IN COOLER DOOR - WIC WILL NOT CLOSE PROPERLY - REPAIR TO ALLOW IT TO CLOSE CARD BOARD LINERS IS NOT APPROVED MATERIAL/ REPAINT SHELF DOOR TO THE WIC ( MEATS) OBSERVED RUSTED
EXIT DOOR BY MOP SINK AREA OBSERVED WITH GAP UNDERNEATH IT ( NOT RODENT PROOF)
STORE EMPLOYEE DRINKS IN A DESIGNATED AREA
SANITIZING SOLUTION MUST BE CHANGED OFTEN . STORE WET WIPING CLOTHS IN SOLUTION
OBSERVED EMPLOYEE THAWING STEAKS AT ROOM TEMPERATURE
CLEAN WALLS THROUGHOUT
ALL PULL OUT DRAWERS NOT WORKING- RECOMMEND TO REPAIR LOW GROUT (FLOORS) COOK LINE / WAIT STATION RECOMMEND TO FILL IN GROUT LARGE OPENING ON CEILING OF SMALL / BREAK ROOM (INCLUDE HOLE IN THE WAL