SANITARY INSPECTION RECORD — CITY OF DALLAS

DENNY'S #7711.

BEAT. 41/100

8233 E RL THORNTON FRWY · CASA VIEW, DALLAS

Last inspected August 27, 2023 · failed

Failed an inspection 2 years ago. 18 critical violations on the cumulative record. Recent enough to matter.

THE NUMBERS

INSPECTIONS
15
14 passed · 1 failed
VIOLATIONS
75
includes 18 critical
RECORDS COVER
6 YEARS
since Mar 2017

INSPECTION HISTORY

AUG 27
2023
FAILED
15 violations6 CRITICAL
DETAILS
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

RAW EGGS AT COOKLINE 57F/ MUST BE AT LEAST 41F BELOW

SERIOUSOther
*03 Food products not maintained at 135øF or above

CHICKEN FRIED STEAK AT FRYER/ COOKLINE OBSERVED AT 107F / MUST BE AT LEAST 135F

CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

OBSERVED EGG STORED OVER LETTUCE INSIDE WALK IN COOLER

SERIOUSSanitation
*10 Clean Sight and Touch

CLEAN RUBBER GASKETS ON REACH IN COOLERS- AT WAIT AREA / COOKLINE- OBSERVED NOT CLEAN DETAIL CLEAN ALL THE FOOD CONTACT SURFACES OF EQUIPMENT AT COOKLINE - NOT CLEAN FOR SIGHT & TOUCH

CRITICALSanitation
*14 When to wash hands

FOOD STAFF MUST WASH HANDS AFTER EVERY CONTAMINATION

CRITICALSanitation
*18 Toxic items storage adjacent to food/utensils

PROPERLY STORE CHEMICALS / COOKLINE

SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

PVC PIPE NOT ATTACH AT FOOD SCRAPE SINK IN DISH AREA

MINORFood Storage & Handling
*28 Date marking combined ingredients for RTE/ TCS food

PREPPED LASAGNA OBSERVED WITH OUT DATE MARKING - NOT EXCEED 7 DAYS

MINOREmployee Hygiene
*32 Maintain in Good Repair

REACH IN COOLER DOOR - WIC WILL NOT CLOSE PROPERLY - REPAIR TO ALLOW IT TO CLOSE CARD BOARD LINERS IS NOT APPROVED MATERIAL/ REPAINT SHELF DOOR TO THE WIC ( MEATS) OBSERVED RUSTED

CRITICALPest Activity
*34 Outer openings:closing holes, gaps

EXIT DOOR BY MOP SINK AREA OBSERVED WITH GAP UNDERNEATH IT ( NOT RODENT PROOF)

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

STORE EMPLOYEE DRINKS IN A DESIGNATED AREA

MINOROther
*36 Cloths in-use for wiping between uses stored

SANITIZING SOLUTION MUST BE CHANGED OFTEN . STORE WET WIPING CLOTHS IN SOLUTION

CRITICALFood Temperature
*38 Thawing. under running water criteria

OBSERVED EMPLOYEE THAWING STEAKS AT ROOM TEMPERATURE

MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN WALLS THROUGHOUT

MINOREmployee Hygiene
*45 Premises shall be maintained in good repair

ALL PULL OUT DRAWERS NOT WORKING- RECOMMEND TO REPAIR LOW GROUT (FLOORS) COOK LINE / WAIT STATION RECOMMEND TO FILL IN GROUT LARGE OPENING ON CEILING OF SMALL / BREAK ROOM (INCLUDE HOLE IN THE WAL

FEB 16
2023
PASSED
6 violations
DETAILS
MINORDocumentation & Training
* 21 RFSM notify 10 days & replacement in 45 days

PIC WITH NO RFSM FROM CITY OF DALLAS

MINORDocumentation & Training
*22 Accredited food handler certificate - 60 days

NO FOOD HANLDER CERTIFICATE PRESENTED

MINORDocumentation & Training
*47 RFSM Certificate - Not Display
SERIOUSSanitation
*18 Chemical separate by spacing - Retail Sale

SANITIZER STORE WITH OIL SAME SHELF

SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

WATER DRIPPING FROM FAUCET AT HAND SINK

MINORFacility Condition
*45Physical Facilities Floors,Walls,Ceilings

BROKEN WALLS IN STORE AREA AND CEILING MISSING IN RESTROOM

OCT 3
2022
PASSED
3 violations
DETAILS
MINORFacility Condition
*32 Maintain in Good Repair

get water stopper at three compartment sink

MINORDocumentation & Training
*22 Accredited food handler certificate - 60 days

no food handler cert

MINOREmployee Hygiene
*35 Hair Restraints effective

no hair restraints

MAY 11
2022
PASSED
4 violations1 CRITICAL
DETAILS
MINOROther
*22 Nail polish, fake nails, criteria

FAKE NAILS AND POLISH

MINORDocumentation & Training
* 21 RFSM notify 10 days & replacement in 45 days

NO CITY OF DALLAS RFSM

CRITICALSanitation
*27 Cooling, heating, and holding capacities. Equipment

AC NOT WORKING , PRODUCIMG WATER

MINORDocumentation & Training
*22 Accredited food handler certificate - 60 days

EXPIRED FOOD HANDLER

DEC 30
2021
PASSED
2 violations
DETAILS
MINORDocumentation & Training
* 21 RFSM notify 10 days & replacement in 45 days

NO CITY OF DALLAS RFSM

MINOREmployee Hygiene
*35 Hair Restraints effective

NO HAIR RESTRAINTS

show all 15 inspections →
JUL 12
2021
PASSED
3 violations
DETAILS
MINOROther
*47 Other Violations

REPLACES RUST SHELF IN WIC

MINOREmployee Hygiene
*35 Hair Restraints effective

NO HAIR RESTRAINTS

MINORDocumentation & Training
*21 RFSM - Not On Site

NO CITY OF DALLAS FOOD MANAGER CERTIFICATE

JAN 14
2021
PASSED
4 violations
DETAILS
MINORFood Storage & Handling
*45 Lockers to be used to store personal items

PERSONAL ITEMS, DRESSES STORE AMONGST FOOD IN DRY STORAGE

MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

FOOD ON FLOOR IN WIF

MINORDocumentation & Training
* 21 RFSM notify 10 days & replacement in 45 days

GET CITY RFSM

SERIOUSSanitation
*10 Sanitization after Cleaning

NO BUCKET SANITIZER

AUG 20
2020
PASSED
0 violations
APR 9
2020
PASSED
3 violations1 CRITICAL
DETAILS
MINORDocumentation & Training
*30 Food Establishment Permit

PERMIT NOT PROVIDE

CRITICALSanitation
*27 Cooling, heating, and holding capacities. Equipment

COLD HOLD TEMP >41 F

SERIOUSFood Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

EXPIRED FOOD IN STOCK

DEC 9
2019
PASSED
7 violations2 CRITICAL
DETAILS
SERIOUSPlumbing & Waste
*19 Water, Plumbing, and Waste Plumbing Systems

floor drain block, waste water flooring on the floor

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

cold hold need immediate repair

SERIOUSSanitation
*14 When to wash

employee should remove gloves and wash hands before going to the next task

MINORDocumentation & Training
*22 Handlers-Certificate Not On Site
SERIOUSPlumbing & Waste
*20 Grease Trap Tickets

no documentation for grease trap.

MINORDocumentation & Training
*30 Food Establishment Permit

no food permit

CRITICALSanitation
*27 Cooling method, criteria - rapid cooling equipment

cooling equipment for cool hold not working proper.

JUN 26
2019
PASSED
4 violations
DETAILS
MINORDocumentation & Training
* 21 RFSM notify 10 days & replacement in 45 days

EXPIRED

MINORDocumentation & Training
*22 Handlers-Certificate Not On Site

NOT ALL EMPLOYEE'S HAVE HANDLER CERTIFICATE

MINORDocumentation & Training
*30 Food Establishment Permit

HEALTH PERMIT NOT POSTED

MINORSanitation
*36 Cloths in-use for wiping between uses stored

WIPING CLOTH KEEP ON PREP SURFACE

JAN 10
2019
PASSED
7 violations3 CRITICAL
DETAILS
MINORDocumentation & Training
*21 RFSM - Not On Site
MINORDocumentation & Training
*30 Food Establishment Permit
CRITICALSanitation
*31 Handwashing lavatory - used for other purpose

BRUSH STORED IN SINK

MINORFacility Condition
*32 Maintain in Good Repair

REPLACE ALL BROKEN GASKETS

CRITICALPest Activity
*34 Pest Control

OBSERVED FRUIT FLIES

CRITICALOther
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
MINORSanitation
*42 Dirty nonfood contact surfaces

CLEAN INSIDE ALL RICS, FOOD DEBRIS

JUN 28
2018
PASSED
8 violations2 CRITICAL
DETAILS
MINORFacility Condition
*45 Premises shall be maintained in good repair

CEILINGS

CRITICALSanitation
*31 Handwashing lavatory - used for other purpose

HAND SINK USED TO RINSE CONTAINERS AND UTENSILS

MINORDocumentation & Training
*47 RFSM Certificate - Not Display
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

PICO DE GALLO 51.4°F

SERIOUSSanitation
*14 When to wash hands before donning new gloves

EMPLOYEE CHANGED GLOVES WITHOUT WASHING HANDS EMPLOYEE BLOWING AIR WITH MOUTH TO OPEN GLOVES BEFORE PUTTING THEM ON

MINOROther
*36 Cloths in-use for wiping between uses stored
MINOROther
*29 Sanitizing solutions, testing devices

CHLORINE TEST STRIPS

MINOROther
*35 Jewelry Prohibition

EMPLOYEE WEARING WATCH

DEC 18
2017
PASSED
4 violations1 CRITICAL
DETAILS
MINORSanitation
*32 Nonfood surfaces-design to be cleaned easily

cardboard on shelving

SERIOUSSanitation
*14 When to wash hands as often as necessary during prep

wash hands when switching between raw shell eggs and cooked foods

MINOROther
*36 Cloths in-use for wiping between uses stored
CRITICALSanitation
*31 Handwashing lavatory - used for other purpose

employee rinsing cloth in hand sink

MAR 28
2017
PASSED
5 violations2 CRITICAL
DETAILS
CRITICALFood Temperature
*29 Cold/hot hold unit thermometer easily viewable

Missing the thermometer for the reach in coolers under the hot cook line.

CRITICALSanitation
*18 Toxic items storage adjacent to food/utensils

the spray bottle stored next clean eating utensils ( hanging on the drain board)

SERIOUSSanitation
*10 Clean Sight and Touch

clean the pots and pans ( old heavy food particles stuck to the interior of the pans.

MINORSanitation
*21 A establishment shall have written procedures for employees to follow when responding to vomitin

Provide a written procedure on the vomiting clean up .

MINORSanitation
*39 Store all equipment & utensil covered or inverted

the coffee filters exposed to the ceiling ( leave in original plastic sleeve or place in a container with a lid)

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN CASA VIEW