RACEWAY KITCHEN.

City of Dallas

8130 E R L THORNTON FRWY · CASA VIEW, DALLAS

Last inspected 2023.

14 inspections on record since 2017 · Last inspected Oct 2023.

Last inspected Oct 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

135

total on record

LAST INSPECTED

OCT 2023

INSPECTION HISTORY

OCT 5

2023

PASS 10 violations

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

hand cloths need to be in sanitizer bucket when not in use

2 pts Other

*31 Individual, disposable towels

Provide towels at hand sink

2 pts Other

*31 No soap at handsink

men RR needs supply of soap at hand sink

3 pts Sanitation

*10 Clean Sight and Touch

Utensils need to be clean to sight

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

RIC seals need repairing

1 pts Other

*37 Condiments protected from contamination

any uncovered foods in cooler need to be covered at all times

1 pts Sanitation

*42 Dirty nonfood contact surfaces

microwave needs cleaning from all sides

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

different meat raw need to be separated from cross contamination

1 pts Sanitation

*47 Handwashing signage

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

clean floors/walls

APR 7

2023

PASS 12 violations

1 pts Sanitation

*39 Equipment-doors, seal hinges adjusted/intact

repair gaskets around cooler doors

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

all employees need food handler cards

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

clearly date mark TCS food for 7 days only

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

1 pts Employee Hygiene

*36 Cloths in-use for wiping food spills used for no other purpose

observed wet cloth under cutting board

2 pts Sanitation

*29 Sanitizing solutions, testing devices

provide sanitizer test strips

2 pts Documentation & Training

*21 RFSM - Not On Site

provide rfsm certificate-new manager

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

observed employees drinks-open cups stored on prep table

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean gaskets, freezer, microwave, cabinets inside

1 pts Food Temperature

*38 Except as specified in paragraph (4) of this subsection, time/temperature controlled for safety

thawing method under refrigeration

3 pts Sanitation

*14 When to wash hands before donning new gloves

wash hands before donning new gloves

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw shelled eggs stored above rte food in walk in cooler. raw shelled eggs stored above raw beef in walk in cooler

OCT 23

2022

PASS 11 violations

1 pts Sanitation

*39 Equipment-doors, seal hinges adjusted/intact

broken gaskets around cooler doors

1 pts Other

*37 Storing the food where it is not exposed to splash, dust, or other contamination

do not overload food in food containers/lid touched the food food sit on shelves-store food in food containers

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

provide sign about inspection report

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

chlorox container/bottle stored next to food

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed cross contamination raw food products stored above rte food

2 pts Documentation & Training

*21 RFSM - Not On Site

rfsm manager not on site

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

provide label for food storage containers

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

provide food handler cards

3 pts Sanitation

*14 When to wash hands before donning new gloves

wash hands before donning new gloves

2 pts Sanitation

*29 Sanitizing solutions, testing devices

provide sanitizer test strips

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean coolers, shelves, freezer

APR 27

2022

PASS 9 violations

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

Store food 6' inch off ground

2 pts Other

*29 Sanitizing solutions, testing devices

Provide chlorine test strips

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

Provide label for beans & rice container

1 pts Employee Hygiene

*36 Cloths in-use for wiping food spills used for no other purpose

Remove cloth under cutting boards

1 pts Other

*35 Jewelry Prohibition

remove jewerly

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

Pre-cooked shrimp stored together with raw fish

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

Clean floor, ceiling, and freezer

3 pts Sanitation

*14 When to wash hands before donning new gloves

Wash hands before putting gloves on

2 pts Sanitation

*32 Equipment and Utensils Multiuse Materials durable

Replace rusty shelves in WIC

OCT 7

2021

PASS 10 violations

2 pts Sanitation

*31 Handwashing lavatory - accessible

handwash sink shall be accessible to wash hands at all times

2 pts Sanitation

*22 Washing hands only at a designated hand sink

observed employee washed hands in 3 com sink

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw pork stored above rte food in ric

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

clearly date mark TCS food for 7 days only

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean coolers

1 pts Sanitation

*47 Handwashing signage

provide hand washing sign

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

store wet cloths in sanitizer solution

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

observed food stored on floor

3 pts Food Storage & Handling

*18 Medicines labeled and stored properly

personal medication

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

provide label for food storage containers

show all 14 inspections →

APR 2

2021

PASS 11 violations

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

provide label for food storage containers

1 pts Employee Hygiene

*35 Hair Restraints effective

cover hair

1 pts Sanitation

*47 Handwashing signage

provide hand washing sign

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean shelves in walk in cooler, reach in cooler

3 pts Sanitation

*18 Toxic items labeling-non original container

provide label for chemical spray bottles and sanitizer bucket

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw beef stored above vegetables in walk in cooler

1 pts Other

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

use approved food grade bag to store food not shopping bag do not overload food in food containers

2 pts Sanitation

*29 Sanitizing solutions, testing devices

provide bleach sanitizer test strips

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

clearly date mark TCS food for 7 days only

1 pts Sanitation

*39 Store equipment & utensils - avoid contamination

knife sit on hand sink

1 pts Sanitation

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

keep sanitizer bucket off the floor

OCT 5

2020

PASS 11 violations

1 pts Pest Activity

*34 Pest control-routine inspections for

observed flies

2 pts Other

*31 No soap at handsink

provide

2 pts Sanitation

*29 Sanitizing solutions, testing devices

provide sanitizer test strips

1 pts Other

*37 Storing the food where it is not exposed to splash, dust, or other contamination

open food bags

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

chlorine 0 ppm

1 pts Sanitation

*47 Handwashing signage

provide hand washing sign

3 pts Other

*19 One Inch Air Gap

provide one inch air gap under 3 com sink

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

provide label for food storage containers

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

use utensils with handle to scoop food

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean cabinets inside, cappuchino machine, gaskets around cooler doors

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

store cloths in sanitizer bucket

FEB 20

2020

PASS 12 violations

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal drink in cooler stored together with customer food

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

ceiling tiles

3 pts Sanitation

*14 When to wash hands before donning new gloves

wash hannds before donning/putting gloves on

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

PROVIDE LABEL FOR FOOD STORAGE CONTAINERS

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw chicken stored above vegetables in walk in cooler

1 pts Other

*36 Cloths in-use for wiping between uses stored

wet/moisture wiping cloths sit on tables and hand sink

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

obtain food handler cards within 15 days

1 pts Sanitation

*39 Store all equipment & utensil covered or inverted

utensils

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

provide sign about inspection report OUR INSPECTION REPORT IS AVAILABLE UPON CUSTOMER'S REQUEST

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

provide label for chemical spray bottles

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

clearly date mark TCS for 7 days only

AUG 28

2019

PASS 7 violations

3 pts Food Temperature

*06 Time as PHC:provide written procedures on site

USE TIME AS CONTROL FOR HOT HOLD

2 pts Documentation & Training

*21 RFSM - Not On Site

NOT ON SITE AND EXPIRED RFSM

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

RENEW AND ENSURE ALL EMPLOYEE'S HAVE HANDLERS CERTIFICATE

2 pts Sanitation

*27 Cooling, heating, and holding capacities. Equipment

REPAIR AC IN KITCHEN AREA, PRODUCING WATER Dripping

1 pts Food Temperature

*43 Light bulbs, light shields provided

REPLACE LIGHT BULB IN HOT HOLD

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

FOOD PRODUCT ON THE FLOOR

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

WIPING CLOTH ON PREP SURFACE

JUN 27

2019

PASS 10 violations

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

blocked by equipment

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

2 pts Documentation & Training

*21 RFSM - Not On Site

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

3 pts Plumbing & Waste

*20 Grease Trap Tickets

TAS Enviro/5-28-19 did not leave the correct manifest

3 pts Sanitation

*10 Sanitization after Cleaning

did not sanitize after washing

1 pts Other

*45 Drying Mops-air dry

hang mop up

1 pts Other

*37 Food preparation

AC leak right over food prep

JUL 20

2018

PASS 6 violations

1 pts Facility Condition

*45 Floor& wall junctures- coved & sealed

BASEBOARDS PEELING

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

HAND SINK USED AS STORAGE

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

PROVIDE IN ALL COOLERS AND FREEZERS

2 pts Sanitation

*32 Nonfood surfaces-design to be cleaned easily

CARDBOARD ON FLOOR UNDER FRYERS AND GRILL

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

SCOOP IN ROOM TEMPERATURE WATER

2 pts Documentation & Training

*30 Does Establishment have a current valid permit posted?

OWNER LISTED ON TAX ID (T&R BROTHER ENTERPRISES INC) DOES NOT MATCH OWNER LISTED ON CITY HEALTH PERMIT (T&R ENTERPRISES LLC). PROVIDE COPIES OF ARTICLES OF INCORPORATION TO PROVE NO CHANGE OF OWNERSHI

JAN 18

2018

PASS 8 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Food Temperature

*43 Light bulbs, light shields provided

CFL light bulbs on hot hold display

3 pts Plumbing & Waste

*20 Grease Trap Tickets

Provide more recent report

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw chicken stored over raw fish

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

scoop stored in cold water

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

3 pts Other

*03 Food products not maintained at 135øF or above

fried chicken 122.3°F, green beans 132.0°F, hot wings 104.5°F

1 pts Other

*45 Lockers to be used to store personal items

jacket over paper towel dispenser

JUL 10

2017

PASS 12 violations

1 pts Other

*40 Store single-service item in original package

stored single service in original packaging

1 pts Food Storage & Handling

*47 Other Violations

label 3 comp sink

3 pts Sanitation

*14 When to wash hands before donning new gloves

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

improper date marking

1 pts Sanitation

*42 Nonfood-contact surfaces material

floors

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal drinks in prep area

3 pts Sanitation

*10 Clean Sight and Touch

clean food contact surfaces

1 pts Facility Condition

*43 Light bulbs, light shields provided

replace lighting

1 pts Other

*37 Storing the food where it is not exposed to splash, dust, or other contamination

provide splash guard at hand sink

2 pts Pest Activity

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

flies

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

wiping Clothes improperly stored on equipment

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

cross contamination by arrangement

JAN 25

2017

PASS 6 violations

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

Missing the registered food service manager certificate not displayed for public viewing.

2 pts Documentation & Training

*21 RFSM - Not On Site

Provide an on-site registered food service manager while kitchen is operating.

2 pts Sanitation

*32 Damaged Equipment

Missing the doors on the cabinets and the plexi-glass is missing on the doors. -

1 pts Sanitation

*32 Equipment clearance of cleaning space

the deep freezer should be on legs or wheels ( Unable to clean under on a continues basis)

1 pts Sanitation

*45 Cleaning floors, dustless methods

clean the floor under the racks in the walk in cooler

1 pts Facility Condition

*44 Receptacles tight fitting lids, doors, or covers

the dumpster doors should be closed when not in use

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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