OCT 5
2023
PASSED
10 violations3 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
RACEWAY KITCHEN.
BEAT. 21/100
8130 E R L THORNTON FRWY · CASA VIEW, DALLAS
Last inspected October 5, 2023 · passed
36 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
14
14 passed
VIOLATIONS
135
includes 36 critical
RECORDS COVER
6 YEARS
since Jan 2017
INSPECTION HISTORY
*36 Cloths in-use for wiping between uses stored
hand cloths need to be in sanitizer bucket when not in use
*31 Individual, disposable towels
Provide towels at hand sink
*31 No soap at handsink
men RR needs supply of soap at hand sink
*10 Clean Sight and Touch
Utensils need to be clean to sight
*39 Equipment in good repair and proper adjustment.
RIC seals need repairing
*37 Condiments protected from contamination
any uncovered foods in cooler need to be covered at all times
*42 Dirty nonfood contact surfaces
microwave needs cleaning from all sides
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
different meat raw need to be separated from cross contamination
*47 Handwashing signage
*42 Floors/walls/ceiling/nonfood dirty
clean floors/walls
APR 72023PASSED12 violations2 CRITICALDETAILS
APR 7
2023
PASSED
12 violations2 CRITICALDETAILS
*39 Equipment-doors, seal hinges adjusted/intact
repair gaskets around cooler doors
*22 Accredited food handler certificate - 60 days
all employees need food handler cards
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark TCS food for 7 days only
*39 Utensils, single serve items 6 inches off - floor
*36 Cloths in-use for wiping food spills used for no other purpose
observed wet cloth under cutting board
*29 Sanitizing solutions, testing devices
provide sanitizer test strips
*21 RFSM - Not On Site
provide rfsm certificate-new manager
*35 Eating food, chewing gum, drinking beverages, or using tobacco
observed employees drinks-open cups stored on prep table
*42 Dirty nonfood contact surfaces
clean gaskets, freezer, microwave, cabinets inside
*38 Except as specified in paragraph (4) of this subsection, time/temperature controlled for safety
thawing method under refrigeration
*14 When to wash hands before donning new gloves
wash hands before donning new gloves
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw shelled eggs stored above rte food in walk in cooler. raw shelled eggs stored above raw beef in walk in cooler
OCT 232022PASSED11 violations3 CRITICALDETAILS
OCT 23
2022
PASSED
11 violations3 CRITICALDETAILS
*39 Equipment-doors, seal hinges adjusted/intact
broken gaskets around cooler doors
*37 Storing the food where it is not exposed to splash, dust, or other contamination
do not overload food in food containers/lid touched the food food sit on shelves-store food in food containers
*47 Conditions of Permit-in use of food equipment
provide sign about inspection report
*18 Toxic items storage adjacent to food/utensils
chlorox container/bottle stored next to food
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed cross contamination raw food products stored above rte food
*21 RFSM - Not On Site
rfsm manager not on site
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
*22 Accredited food handler certificate - 60 days
provide food handler cards
*14 When to wash hands before donning new gloves
wash hands before donning new gloves
*29 Sanitizing solutions, testing devices
provide sanitizer test strips
*42 Dirty nonfood contact surfaces
clean coolers, shelves, freezer
APR 272022PASSED9 violations1 CRITICALDETAILS
APR 27
2022
PASSED
9 violations1 CRITICALDETAILS
*37 Storing the food at least 15 cm (6 inches) above the floor
Store food 6' inch off ground
*29 Sanitizing solutions, testing devices
Provide chlorine test strips
*41 Food storage containers, identified with common name of food.
Provide label for beans & rice container
*36 Cloths in-use for wiping food spills used for no other purpose
Remove cloth under cutting boards
*35 Jewelry Prohibition
remove jewerly
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
Pre-cooked shrimp stored together with raw fish
*42 Floors/walls/ceiling/nonfood dirty
Clean floor, ceiling, and freezer
*14 When to wash hands before donning new gloves
Wash hands before putting gloves on
*32 Equipment and Utensils Multiuse Materials durable
Replace rusty shelves in WIC
OCT 72021PASSED10 violations3 CRITICALDETAILS
OCT 7
2021
PASSED
10 violations3 CRITICALDETAILS
*31 Handwashing lavatory - accessible
handwash sink shall be accessible to wash hands at all times
*22 Washing hands only at a designated hand sink
observed employee washed hands in 3 com sink
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw pork stored above rte food in ric
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark TCS food for 7 days only
*42 Dirty nonfood contact surfaces
clean coolers
*47 Handwashing signage
provide hand washing sign
*36 Cloths in-use for wiping between uses stored
store wet cloths in sanitizer solution
*37 Storing the food at least 15 cm (6 inches) above the floor
observed food stored on floor
*18 Medicines labeled and stored properly
personal medication
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
show all 14 inspections →
APR 22021PASSED11 violations5 CRITICALDETAILS
APR 2
2021
PASSED
11 violations5 CRITICALDETAILS
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
*35 Hair Restraints effective
cover hair
*47 Handwashing signage
provide hand washing sign
*42 Dirty nonfood contact surfaces
clean shelves in walk in cooler, reach in cooler
*18 Toxic items labeling-non original container
provide label for chemical spray bottles and sanitizer bucket
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw beef stored above vegetables in walk in cooler
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
use approved food grade bag to store food not shopping bag do not overload food in food containers
*29 Sanitizing solutions, testing devices
provide bleach sanitizer test strips
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark TCS food for 7 days only
*39 Store equipment & utensils - avoid contamination
knife sit on hand sink
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
keep sanitizer bucket off the floor
OCT 52020PASSED11 violations3 CRITICALDETAILS
OCT 5
2020
PASSED
11 violations3 CRITICALDETAILS
*34 Pest control-routine inspections for
observed flies
*31 No soap at handsink
provide
*29 Sanitizing solutions, testing devices
provide sanitizer test strips
*37 Storing the food where it is not exposed to splash, dust, or other contamination
open food bags
*10 Chlorine sanitizer concentration, minimum temp.
chlorine 0 ppm
*47 Handwashing signage
provide hand washing sign
*19 One Inch Air Gap
provide one inch air gap under 3 com sink
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
use utensils with handle to scoop food
*42 Dirty nonfood contact surfaces
clean cabinets inside, cappuchino machine, gaskets around cooler doors
*36 Cloths in-use for wiping between uses stored
store cloths in sanitizer bucket
FEB 202020PASSED12 violations2 CRITICALDETAILS
FEB 20
2020
PASSED
12 violations2 CRITICALDETAILS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drink in cooler stored together with customer food
*42 Floors/walls/ceiling/nonfood dirty
ceiling tiles
*14 When to wash hands before donning new gloves
wash hannds before donning/putting gloves on
*41 Food storage containers, identified with common name of food.
PROVIDE LABEL FOR FOOD STORAGE CONTAINERS
*37 Storing the food at least 15 cm (6 inches) above the floor
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw chicken stored above vegetables in walk in cooler
*36 Cloths in-use for wiping between uses stored
wet/moisture wiping cloths sit on tables and hand sink
*22 Handlers-Certificate Not On Site
obtain food handler cards within 15 days
*39 Store all equipment & utensil covered or inverted
utensils
*47 Conditions of Permit-in use of food equipment
provide sign about inspection report OUR INSPECTION REPORT IS AVAILABLE UPON CUSTOMER'S REQUEST
*18 Toxic items labeling-non original container
provide label for chemical spray bottles
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark TCS for 7 days only
AUG 282019PASSED7 violations3 CRITICALDETAILS
AUG 28
2019
PASSED
7 violations3 CRITICALDETAILS
*06 Time as PHC:provide written procedures on site
USE TIME AS CONTROL FOR HOT HOLD
*21 RFSM - Not On Site
NOT ON SITE AND EXPIRED RFSM
*22 Handlers-Certificate Not On Site
RENEW AND ENSURE ALL EMPLOYEE'S HAVE HANDLERS CERTIFICATE
*27 Cooling, heating, and holding capacities. Equipment
REPAIR AC IN KITCHEN AREA, PRODUCING WATER Dripping
*43 Light bulbs, light shields provided
REPLACE LIGHT BULB IN HOT HOLD
*37 Storing the food at least 15 cm (6 inches) above the floor
FOOD PRODUCT ON THE FLOOR
*36 Cloths in-use for wiping between uses stored
WIPING CLOTH ON PREP SURFACE
JUN 272019PASSED10 violations2 CRITICALDETAILS
JUN 27
2019
PASSED
10 violations2 CRITICALDETAILS
*47 Conditions of Permit-in use of food equipment
*22 Handlers-Certificate Not On Site
*31 Handwashing lavatory - used for other purpose
blocked by equipment
*41 Food storage containers, identified with common name of food.
*21 RFSM - Not On Site
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
*20 Grease Trap Tickets
TAS Enviro/5-28-19 did not leave the correct manifest
*10 Sanitization after Cleaning
did not sanitize after washing
*45 Drying Mops-air dry
hang mop up
*37 Food preparation
AC leak right over food prep
JUL 202018PASSED6 violations3 CRITICALDETAILS
JUL 20
2018
PASSED
6 violations3 CRITICALDETAILS
*45 Floor& wall junctures- coved & sealed
BASEBOARDS PEELING
*31 Handwashing lavatory - used for other purpose
HAND SINK USED AS STORAGE
*29 Cold/hot hold unit thermometer easily viewable
PROVIDE IN ALL COOLERS AND FREEZERS
*32 Nonfood surfaces-design to be cleaned easily
CARDBOARD ON FLOOR UNDER FRYERS AND GRILL
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
SCOOP IN ROOM TEMPERATURE WATER
*30 Does Establishment have a current valid permit posted?
OWNER LISTED ON TAX ID (T&R BROTHER ENTERPRISES INC) DOES NOT MATCH OWNER LISTED ON CITY HEALTH PERMIT (T&R ENTERPRISES LLC). PROVIDE COPIES OF ARTICLES OF INCORPORATION TO PROVE NO CHANGE OF OWNERSHI
JAN 182018PASSED8 violations3 CRITICALDETAILS
JAN 18
2018
PASSED
8 violations3 CRITICALDETAILS
*21 RFSM - Not On Site
*43 Light bulbs, light shields provided
CFL light bulbs on hot hold display
*20 Grease Trap Tickets
Provide more recent report
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw chicken stored over raw fish
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
scoop stored in cold water
*29 Cold/hot hold unit thermometer easily viewable
*03 Food products not maintained at 135øF or above
fried chicken 122.3°F, green beans 132.0°F, hot wings 104.5°F
*45 Lockers to be used to store personal items
jacket over paper towel dispenser
JUL 102017PASSED12 violations3 CRITICALDETAILS
JUL 10
2017
PASSED
12 violations3 CRITICALDETAILS
*40 Store single-service item in original package
stored single service in original packaging
*47 Other Violations
label 3 comp sink
*14 When to wash hands before donning new gloves
*28 Date marking > 24 hrs,on site,temp 41F
improper date marking
*42 Nonfood-contact surfaces material
floors
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drinks in prep area
*10 Clean Sight and Touch
clean food contact surfaces
*43 Light bulbs, light shields provided
replace lighting
*37 Storing the food where it is not exposed to splash, dust, or other contamination
provide splash guard at hand sink
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
flies
*36 Cloths in-use for wiping between uses stored
wiping Clothes improperly stored on equipment
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
cross contamination by arrangement
JAN 252017PASSED6 violationsDETAILS
JAN 25
2017
PASSED
6 violationsDETAILS
*47 RFSM Certificate - Not Display
Missing the registered food service manager certificate not displayed for public viewing.
*21 RFSM - Not On Site
Provide an on-site registered food service manager while kitchen is operating.
*32 Damaged Equipment
Missing the doors on the cabinets and the plexi-glass is missing on the doors. -
*32 Equipment clearance of cleaning space
the deep freezer should be on legs or wheels ( Unable to clean under on a continues basis)
*45 Cleaning floors, dustless methods
clean the floor under the racks in the walk in cooler
*44 Receptacles tight fitting lids, doors, or covers
the dumpster doors should be closed when not in use
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →