OCT 16
2023
PASSED
11 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
BUY & RIDE FOOD STORE.
BEAT. 29/100
8505 LAKE JUNE RD · PLEASANT GROVE, DALLAS
Last inspected October 16, 2023 · passed
16 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
10
10 passed
VIOLATIONS
99
includes 16 critical
RECORDS COVER
6 YEARS
since Feb 2017
INSPECTION HISTORY
*37 Storing the food at least 15 cm (6 inches) above the floor
store food 6 inches off the floor
*47 Conditions of Permit-in use of food equipment
provide sign about inspection report
*42 Dirty nonfood contact surfaces
clean shelves in walk in cooler, clean pipes under 3 com sink
*34 Outer openings:closing holes, gaps
provide gap at doors
*31 Individual, disposable towels
provide paper towels
*29 Sanitizing solutions, testing devices
provide sanitizer test strips
*19 Water & Plumbing in good repair- per code
repair faucet on mop sink fix leaks under hand sink
*32 Damaged Equipment
gaskets around walk in cooler doors
*10 Clean Sight and Touch
clean ice machine
*22 Accredited food handler certificate - 60 days
provide food handler cards
* 21 RFSM notify 10 days & replacement in 45 days
provide food manager
OCT 202022PASSED11 violationsDETAILS
OCT 20
2022
PASSED
11 violationsDETAILS
*42 Dirty nonfood contact surfaces
clean freezer, cappuchino machine, coolers, shelves, gaskets
*37 Storing the food at least 15 cm (6 inches) above the floor
store milk 6 inches off the floor in wic
*46 Physical Facilities Premises
clean restroom
*45 Premises shall be maintained in good repair
repair damaged floor tiles
*39 Equipment-doors, seal hinges adjusted/intact
repair or replace broken gaskets
*31 Individual, disposable towels
provide paper towels
*22 Accredited food handler certificate - 60 days
provide food handler cards
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
provide
*29 Sanitizing solutions, testing devices
provide sanitizer test strips
*47 Conditions of Permit-in use of food equipment
provide sign about inspection report
*36 Cloths in-use for wiping between uses stored
store wet wiping cloth in sanitizer bucket
AUG 172021PASSED11 violations4 CRITICALDETAILS
AUG 17
2021
PASSED
11 violations4 CRITICALDETAILS
*42 Dirty nonfood contact surfaces
clean shelves, freezer
*18 Toxic items stored above food/utensils
purell sanitizer bottle sit on beer
*47 Handwashing signage
provide
*29 Sanitizing solutions, testing devices
provide sanitizer test strips
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
provide written procedures about vomiting/diarrhea event
*46 Covered waste receptacle for women's restroom
provide
*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held
remove all expired food from shelves
*31 Individual, disposable towels
paper towels at hand sink
*44 Receptacles prevent debris, insect, rodents, allow for cleaning
clean dumpster area-harborage area
*22 Accredited food handler certificate - 60 days
provide food handler cards
*39 Equipment-doors, seal hinges adjusted/intact
repair broken gaskets around cooler doors
AUG 262020PASSED10 violations2 CRITICALDETAILS
AUG 26
2020
PASSED
10 violations2 CRITICALDETAILS
*20 Grease Trap Tickets
grease trap ticket
*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held
expired milk 8/13/2020
*29 Mechanical holding unit, thermometer location
provide thermometer
*42 Dirty nonfood contact surfaces
clean shelves, coolers
*21 RFSM - Not On Site
manager not on site
*22 Washing hands only at a designated hand sink
observed employee washed hands at 3 com sink
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark TCS food for 7 days only
*35 Eating food, chewing gum, drinking beverages, or using tobacco
observed employee eating at prep area
*03 Food products not maintained at 135øF or above
hot sandwiches 127.8 degrees f
*02 Untreated shell eggs need to be at 45§F or <
untreated eggs 71 degrees f
MAY 72019PASSED6 violations2 CRITICALDETAILS
MAY 7
2019
PASSED
6 violations2 CRITICALDETAILS
*10 A chemical sanitizer used: contact times criteria
*21 RFSM - Not On Site
*31 Handwashing lavatory - accessible
*36 Cloths in-use for wiping between uses stored
*37 Food protected from cross contamination by separating fruits and vegetables from ready-to-eat fo
*43 Clean vent syst:Intake/exhaust air ducts
show all 10 inspections →
AUG 282018PASSED7 violationsDETAILS
AUG 28
2018
PASSED
7 violationsDETAILS
*22 Handlers-Certificate Not On Site
*10 A chemical sanitizer used: contact times criteria
*36 Cloths in-use for wiping between uses stored
*29 Sanitizing solutions, testing devices
*36 Cloths in-use for wiping between uses stored
*43 Clean vent syst:Intake/exhaust air ducts
*31 No soap at handsink
FEB 82018PASSED6 violations1 CRITICALDETAILS
FEB 8
2018
PASSED
6 violations1 CRITICALDETAILS
*29 Sanitizing solutions, testing devices
*38 Thawing. under running water criteria
*43 Clean vent syst:Intake/exhaust air ducts
*22 Handlers-Certificate Not On Site
*21 RFSM - Not On Site
*02 Cold Hold (41øF/45øF or below)
EGGS STORED AT ROOM TEMPERATURE
JUN 282017PASSED11 violations1 CRITICALDETAILS
JUN 28
2017
PASSED
11 violations1 CRITICALDETAILS
*29 Sanitizing solutions, testing devices
missing sanitizer bucket solution missing 3 compartment sink sanitizer solution
*46 Water, Plumbing, and Waste Plumbing Systems-good repair
need repair water leaks inside kitchen
*10 Sanitization after Cleaning
need sanitize after cleaning
*46 Water, Plumbing, and Waste Plumbing Systems-good repair
repair water leak hand sink
*23 Does the establishment have sufficient capacity to meet peak hot water demands?
not hot water hand sink
*45 Clean facilities as often as necessary.
need clean facilities as often is necessary restroom need to be clean properly
*20 Grease Trap Tickets
missing grease trap ticket
*29 Food thermometers provided and accessible
missing thermometers inside RI cooler kitchen units
*22 Handlers-Certificate Not On Site
missing food handler cards
*47 RFSM Certificate - Not Display
need RFSM during operational hours
*31 Individual, disposable towels
towel dispenser not working
MAY 252017PASSED13 violations2 CRITICALDETAILS
MAY 25
2017
PASSED
13 violations2 CRITICALDETAILS
*10 Sanitization after Cleaning
not sanitizer solution available
*12 A food employee shall comply with an exclusion or RESTRICTION
missing writing employee health policies
*13 Discharges from the Eyes, Nose, a3nd Mouth
missing writing procedures for body fluids / spill kit
*20 Grease Trap Tickets
missing grease trap ticket
*21 RFSM - Not On Site
missing RFSM certificate
*22 Handlers-Certificate Not On Site
missing food handler cards
*23 Does the establishment have sufficient capacity to meet peak hot water demands?
not hot water in hand sink
*28 Date marking > 24 hrs,on site,temp 41F
food containers inside RI cooler units not date marking
*29 Food thermometers provided and accessible
missing thermometers inside cooler units
*32 Nonfood surfaces-design to be cleaned easily
soda dispenser and coffee collectors dirty
*34 Controlling pests. Eliminating harborage conditions
pest activity observed
*45 Clean facilities as often as necessary.
clean facilities during operational hours (WI floors dirty)
*46 Toilet rooms, convenience and accessibility
clean restrooms during operational hours
FEB 132017PASSED13 violations4 CRITICALDETAILS
FEB 13
2017
PASSED
13 violations4 CRITICALDETAILS
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
eggs need to be in lower shelf
*47 RFSM Certificate - Not Display
missing food manager certification with the city of dallas
*31 Individual, disposable towels
missing individual towels dispenser
*34 Pest control-routine inspections for
need current pest control ticket
*47 RFSM Certificate - Not Display
need a RFSM in operational hours
*29 Food thermometers provided and accessible
need working thermometers
*22 Handlers-Certificate Not On Site
missing food handler cards
*13 Discharges from the Eyes, Nose, a3nd Mouth
missing writing procedures for body fluids / spill kit
*12 A food employee shall comply with an exclusion or RESTRICTION
*19 No Hot Water / Water heater 50 gallon min.
hot and cold water in hand sink compartment don't work
*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held
dent cans and expired dates
*10 Chlorine sanitizer concentration, minimum temp.
chlorine solution 50 ppm for 3 compartment sink 100 ppm for sanitizer bucket
*14 When to wash hands
wash hands when change tasks
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →