BUY & RIDE FOOD STORE.

City of Dallas

8505 LAKE JUNE RD · PLEASANT GROVE, DALLAS

Last inspected 2023.

10 inspections on record since 2017 · Last inspected Oct 2023.

Last inspected Oct 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

OCT 2023

INSPECTION HISTORY

OCT 16

2023

PASS 11 violations

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

store food 6 inches off the floor

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

provide sign about inspection report

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean shelves in walk in cooler, clean pipes under 3 com sink

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

provide gap at doors

2 pts Other

*31 Individual, disposable towels

provide paper towels

2 pts Sanitation

*29 Sanitizing solutions, testing devices

provide sanitizer test strips

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

repair faucet on mop sink fix leaks under hand sink

2 pts Sanitation

*32 Damaged Equipment

gaskets around walk in cooler doors

3 pts Sanitation

*10 Clean Sight and Touch

clean ice machine

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

provide food handler cards

2 pts Documentation & Training

* 21 RFSM notify 10 days & replacement in 45 days

provide food manager

OCT 20

2022

PASS 11 violations

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean freezer, cappuchino machine, coolers, shelves, gaskets

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

store milk 6 inches off the floor in wic

1 pts Sanitation

*46 Physical Facilities Premises

clean restroom

1 pts Facility Condition

*45 Premises shall be maintained in good repair

repair damaged floor tiles

1 pts Sanitation

*39 Equipment-doors, seal hinges adjusted/intact

repair or replace broken gaskets

2 pts Other

*31 Individual, disposable towels

provide paper towels

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

provide food handler cards

2 pts Other

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

provide

2 pts Sanitation

*29 Sanitizing solutions, testing devices

provide sanitizer test strips

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

provide sign about inspection report

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

store wet wiping cloth in sanitizer bucket

AUG 17

2021

PASS 11 violations

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean shelves, freezer

3 pts Sanitation

*18 Toxic items stored above food/utensils

purell sanitizer bottle sit on beer

1 pts Sanitation

*47 Handwashing signage

provide

2 pts Sanitation

*29 Sanitizing solutions, testing devices

provide sanitizer test strips

2 pts Other

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

provide written procedures about vomiting/diarrhea event

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

provide

1 pts Other

*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held

remove all expired food from shelves

2 pts Other

*31 Individual, disposable towels

paper towels at hand sink

1 pts Sanitation

*44 Receptacles prevent debris, insect, rodents, allow for cleaning

clean dumpster area-harborage area

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

provide food handler cards

1 pts Sanitation

*39 Equipment-doors, seal hinges adjusted/intact

repair broken gaskets around cooler doors

AUG 26

2020

PASS 10 violations

3 pts Plumbing & Waste

*20 Grease Trap Tickets

grease trap ticket

1 pts Other

*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held

expired milk 8/13/2020

2 pts Food Temperature

*29 Mechanical holding unit, thermometer location

provide thermometer

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean shelves, coolers

2 pts Documentation & Training

*21 RFSM - Not On Site

manager not on site

2 pts Sanitation

*22 Washing hands only at a designated hand sink

observed employee washed hands at 3 com sink

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

clearly date mark TCS food for 7 days only

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

observed employee eating at prep area

3 pts Other

*03 Food products not maintained at 135øF or above

hot sandwiches 127.8 degrees f

3 pts Other

*02 Untreated shell eggs need to be at 45§F or <

untreated eggs 71 degrees f

MAY 7

2019

PASS 6 violations

3 pts Sanitation

*10 A chemical sanitizer used: contact times criteria

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Sanitation

*31 Handwashing lavatory - accessible

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Other

*37 Food protected from cross contamination by separating fruits and vegetables from ready-to-eat fo

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

show all 10 inspections →

AUG 28

2018

PASS 7 violations

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

3 pts Sanitation

*10 A chemical sanitizer used: contact times criteria

1 pts Other

*36 Cloths in-use for wiping between uses stored

2 pts Other

*29 Sanitizing solutions, testing devices

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

2 pts Other

*31 No soap at handsink

FEB 8

2018

PASS 6 violations

2 pts Other

*29 Sanitizing solutions, testing devices

1 pts Food Temperature

*38 Thawing. under running water criteria

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

2 pts Documentation & Training

*21 RFSM - Not On Site

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

EGGS STORED AT ROOM TEMPERATURE

JUN 28

2017

PASS 11 violations

2 pts Sanitation

*29 Sanitizing solutions, testing devices

missing sanitizer bucket solution missing 3 compartment sink sanitizer solution

1 pts Plumbing & Waste

*46 Water, Plumbing, and Waste Plumbing Systems-good repair

need repair water leaks inside kitchen

3 pts Sanitation

*10 Sanitization after Cleaning

need sanitize after cleaning

1 pts Plumbing & Waste

*46 Water, Plumbing, and Waste Plumbing Systems-good repair

repair water leak hand sink

2 pts Other

*23 Does the establishment have sufficient capacity to meet peak hot water demands?

not hot water hand sink

1 pts Sanitation

*45 Clean facilities as often as necessary.

need clean facilities as often is necessary restroom need to be clean properly

3 pts Plumbing & Waste

*20 Grease Trap Tickets

missing grease trap ticket

2 pts Food Temperature

*29 Food thermometers provided and accessible

missing thermometers inside RI cooler kitchen units

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

missing food handler cards

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

need RFSM during operational hours

2 pts Other

*31 Individual, disposable towels

towel dispenser not working

MAY 25

2017

PASS 13 violations

3 pts Sanitation

*10 Sanitization after Cleaning

not sanitizer solution available

3 pts Other

*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies

3 pts Employee Hygiene

*13 Discharges from the Eyes, Nose, a3nd Mouth

missing writing procedures for body fluids / spill kit

3 pts Plumbing & Waste

*20 Grease Trap Tickets

missing grease trap ticket

2 pts Documentation & Training

*21 RFSM - Not On Site

missing RFSM certificate

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

missing food handler cards

2 pts Other

*23 Does the establishment have sufficient capacity to meet peak hot water demands?

not hot water in hand sink

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

food containers inside RI cooler units not date marking

2 pts Food Temperature

*29 Food thermometers provided and accessible

missing thermometers inside cooler units

2 pts Sanitation

*32 Nonfood surfaces-design to be cleaned easily

soda dispenser and coffee collectors dirty

1 pts Pest Activity

*34 Controlling pests. Eliminating harborage conditions

pest activity observed

1 pts Sanitation

*45 Clean facilities as often as necessary.

clean facilities during operational hours (WI floors dirty)

1 pts Sanitation

*46 Toilet rooms, convenience and accessibility

clean restrooms during operational hours

FEB 13

2017

PASS 13 violations

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

eggs need to be in lower shelf

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

missing food manager certification with the city of dallas

2 pts Other

*31 Individual, disposable towels

missing individual towels dispenser

1 pts Pest Activity

*34 Pest control-routine inspections for

need current pest control ticket

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

need a RFSM in operational hours

2 pts Food Temperature

*29 Food thermometers provided and accessible

need working thermometers

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

missing food handler cards

3 pts Employee Hygiene

*13 Discharges from the Eyes, Nose, a3nd Mouth

missing writing procedures for body fluids / spill kit

3 pts Other

*12 A food employee shall comply with an exclusion or RESTRICTION

3 pts Other

*19 No Hot Water / Water heater 50 gallon min.

hot and cold water in hand sink compartment don't work

1 pts Other

*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held

dent cans and expired dates

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

chlorine solution 50 ppm for 3 compartment sink 100 ppm for sanitizer bucket

3 pts Sanitation

*14 When to wash hands

wash hands when change tasks

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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