SANITARY INSPECTION RECORD — CITY OF DALLAS

TEXACO LAKE JUNE.

BEAT. 38/100

8470 LAKE JUNE RD · PLEASANT GROVE, DALLAS

Last inspected October 16, 2023 · passed

14 critical violations on file. Recent issues warrant caution.

THE NUMBERS

INSPECTIONS
9
9 passed
VIOLATIONS
80
includes 14 critical
RECORDS COVER
6 YEARS
since Feb 2017

INSPECTION HISTORY

OCT 16
2023
PASSED
7 violations
DETAILS
MINORSanitation
*39 Equipment in good repair and proper adjustment.

repair damaged wic door

MINOROther
*31 No soap at handsink

provide soap at hand sinks

MINORFacility Condition
*34 Outer openings:closing holes, gaps

repair gap at entrance and back doors

MINOROther
*21 A establishment shall have written procedures for employees to follow when responding to vomitin

provide written procedures about vomiting/diarrhea event

MINORFacility Condition
*45 Premises shall be maintained in good repair

repair damaged walls/ceiling, cover holes/gaps

MINOROther
*23 Does the establishment have sufficient capacity to meet peak hot water demands?

no hot water on hand sinks

MINORSanitation
*42 Dirty nonfood contact surfaces

clean all equipment in the kitchen even is kitchen not in operation

OCT 27
2022
PASSED
12 violations4 CRITICAL
DETAILS
MINORSanitation
*42 Dirty nonfood contact surfaces

clean coolers, freezers

MINORSanitation
*39 Equipment in good repair and proper adjustment.

repair walk in cooler door

MINORFood Storage & Handling
*41 Food storage containers, identified with common name of food.

provide label for food storage containers

CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw eggs stored above vegetables and fruits in walk in cooler

MINORFacility Condition
*34 Outer openings:closing holes, gaps

repair gap at entrance door

MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

store food 6 inches off the floor

CRITICALFood Temperature
*29 Mechanical holding unit, thermometer location

provide thermometer in coolers

CRITICALFood Temperature
*19 Hand sink water temperature below 110'F

no hot water on hand sink

CRITICALSanitation
*31 Handwashing lavatory - accessible

hand sink shall be accessible to wash hands

SERIOUSPlumbing & Waste
*20 Grease Trap Tickets

provide grease trap ticket

MINORSanitation
*47 Conditions of Permit-in use of food equipment

sign about inspection report

MINORSanitation
*46 Physical Facilities Premises

clean restroom

AUG 17
2021
PASSED
14 violations3 CRITICAL
DETAILS
MINORSanitation
*39 Equipment-doors, seal hinges adjusted/intact

replace broken or damaged gaskets around cooler doors

CRITICALFood Temperature
*29 Mechanical holding unit, thermometer location

provide thermometers in coolers

MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

observed food sit on floor-store food 6 inches off the floor

MINOREmployee Hygiene
*35 Hair Restraints effective

hair shall be covered

MINORFacility Condition
*34 Outer door: solid,selfclosing,tightfitting

repair entrance door

MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

clearly date mark TCS food for 7 days only

MINOROther
*31 Individual, disposable towels

provide paper towels at hand sink

CRITICALFood Temperature
*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;

no room temperatures

MINORPlumbing & Waste
*45 Premises shall be maintained in good repair

repair wall behind soda machine, check floor drain-slow drain

MINORFood Storage & Handling
*41 Food storage containers, identified with common name of food.

provide label for food storage containers

MINORSanitation
*42 Dirty nonfood contact surfaces

clean coolers, freezers, shelves, microwave, capuchino machine, clean shelves in kitchen above 3 com sink,

CRITICALSanitation
*47 Handwashing signage

provide

MINORDocumentation & Training
* 21 RFSM notify 10 days & replacement in 45 days

provide rfsm certificate within 45 days

MINORDocumentation & Training
*22 Accredited food handler certificate - 60 days

all employees need to get food handler cards

AUG 26
2020
PASSED
13 violations1 CRITICAL
DETAILS
CRITICALFood Temperature
*29 Mechanical holding unit, thermometer location

provide thermometer in coolers

MINOROther
*31 Individual, disposable towels

provide paper towels by hand sink

MINORSanitation
*32 Equipment and Utensils Durability and Strength

provide approved tortilla press machine not wooden

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal food items

MINORDocumentation & Training
*22 <<< RFSM / KNOWLEDGE / FOOD HANDLER >>>

employees need to get food handler cards

MINORDocumentation & Training
* 21 RFSM notify 10 days & replacement in 45 days

obtain rfsm certificate from the city of dallas within 45 days

MINORSanitation
*36 Cloths in-use for wiping between uses stored

store wet cloth in sanitizer bucket

MINORFacility Condition
*45 Premises shall be maintained in good repair

repair walls, cove base

MINORSanitation
*47 Conditions of Permit-in use of food equipment

provide sign about inspection report

MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

clearly date mark TCS food for 7 days only

MINORFacility Condition
*34 Outer openings:closing holes, gaps

repair gap at entrance door

MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

clean ceiling, wall. floor

MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

store food 6 inches off the floor

JUN 12
2019
PASSED
6 violations2 CRITICAL
DETAILS
CRITICALFood Temperature
*03 Food products not maintained at 135øF or above

HOT HOLD AT 116'F

SERIOUSSanitation
*10 Clean Sight and Touch
MINORDocumentation & Training
*21 RFSM - Not On Site
MINOROther
*31 Individual, disposable towels
CRITICALPest Activity
*34 Pest Control
MINORSanitation
*43 Clean vent syst:Intake/exhaust air ducts
show all 9 inspections →
SEP 19
2018
PASSED
5 violations2 CRITICAL
DETAILS
SERIOUSSanitation
*10 Clean Sight and Touch

DIRTY ICE MACHINE

CRITICALFood Storage & Handling
*18 Toxic items labeling-non original container
SERIOUSOther
*19 One Inch Air Gap
MINORSanitation
*43 Clean vent syst:Intake/exhaust air ducts
CRITICALSanitation
*47 Handwashing signage
MAR 21
2018
PASSED
5 violations1 CRITICAL
DETAILS
SERIOUSOther
*03 Food products not maintained at 135øF or above
MINORSanitation
*45Floors easily cleanable
CRITICALSanitation
*47 Handwashing signage
MINOROther
*31 Individual, disposable towels
MINORDocumentation & Training
*21 RFSM - Not On Site
AUG 15
2017
PASSED
9 violations1 CRITICAL
DETAILS
MINORDocumentation & Training
*21 RFSM - Not On Site

No registered food service manger on site during the operation. (THIRD WARNING)

SERIOUSOther
*19 One Inch Air Gap

Provide one inch air gap on the ice machine.

MINOROther
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

Provide test papers ( they were wet and ruined by water)

MINORPlumbing & Waste
*46 Covered waste receptacle for women's restroom

Provide a covered lid trash can for the ladies restroom

MINORFacility Condition
*32 Maintain in Good Repair

the faucets handles not working at the hand sink

MINOROther
*31 No soap at handsink

Provide soap at the hand sink in the restroom.

CRITICALPest Activity
*18 Licensed pest control applicator only

Provide pest control records on premises.

MINORDocumentation & Training
*47 RFSM Certificate - Not Display

Miissng the city registered food service manager certificate.

SERIOUSPlumbing & Waste
*20 Grease Trap Tickets

Missing the grease trap trip ticket. ( THIRD WARNING)

FEB 14
2017
PASSED
9 violations
DETAILS
MINORDocumentation & Training
*47 RFSM Certificate - Not Display

need a RFSM manager at all times registered with city of dallas

MINORSanitation
*34 Outer openings:closing holes, gaps

holes in walls behind equipment

SERIOUSOther
*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies

MINORSanitation
*39 Equipment in good repair and proper adjustment.

RI cooler door broken cannot close properly

SERIOUSEmployee Hygiene
*13 Discharges from the Eyes, Nose, a3nd Mouth

missing writing procedures for body fluids / spill kit

MINOROther
*31 Individual, disposable towels

missing paper towels

SERIOUSOther
*03 Food products not maintained at 135øF or above

food need to maintain at 135F burrito 120F , corn dog 116F

SERIOUSPlumbing & Waste
*20 Grease Trap Tickets

need a current grease trap ticket

SERIOUSSanitation
*10 Chlorine sanitizer concentration, minimum temp.

missing sanitizer solution: chlorine 50 ppm in 3 compartment sink, 100 ppm in sanitizer bucket.

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN PLEASANT GROVE