HOOK, LINE & SINKER.

City of Dallas

3103 LEMMON AVE · UPTOWN, DALLAS

Last inspected 2023.

15 inspections on record since 2017 · Last inspected Aug 2023.

Last inspected Aug 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

AUG 2023

INSPECTION HISTORY

AUG 11

2023

PASS 9 violations

3 pts Sanitation

*10 Clean Sight and Touch

HEAVY FOOD BUILD UP ON SHELVING INSIDE WALK IN COOLER

3 pts Sanitation

*14 When to wash hands

FOOD STAFF MUST WASH HANDS AFTER EVERY CONTAMINATION

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

CHEMICAL SPRAY BOTTLES STORED BY FOOD

2 pts Food Storage & Handling

*22 Accredited food handler certificate - 60 days

ALL FOOD HANDLERS MUST BE TRAINED IN FOOD SAFETY- STATE APPROVED

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PROPERLY STORE PERSONAL DRINKS IN A DESIGNATED LOCATION

1 pts Sanitation

*39 Cutting surfaces.

OBSERVED DAMAGED CUTTING NOT IN GOOD REPAIR

1 pts Food Storage & Handling

*41 Food Labeling - Bulk Food w/ Card or Sign

LABEL BULK CONTAINERS

1 pts Sanitation

*42 Dirty nonfood contact surfaces

ENCRUSTED FOOD BUILD UP ON COOKING EQUIPMENT DEEP CLEAN EXTERIOR OF FOOD EQUIPMENT

1 pts Facility Condition

*45 Premises shall be maintained in good repair

DAMAGED FLOOR TILES - FRYERS FLOOR AT FRONT OF KITCHEN NOT IN GOOD REPAIR

FEB 14

2023

PASS 5 violations

3 pts Sanitation

*10 Clean Sight and Touch

Clean ice machine

2 pts Facility Condition

*32 Maintain in Good Repair

RIC door chipped

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

1 pts Documentation & Training

*47 Health permit posted

1 pts Other

*45 Store maintenance equip away from food/food equip

AUG 24

2022

PASS 7 violations

3 pts Sanitation

*07 Food safe, good condition, unadulterated, and honestly presented

Interior of ice machine soiled

1 pts Pest Activity

*34 Pest Control

Observed crickets in rear of kitchen area

1 pts Other

*36 Cloths in-use for wiping between uses stored

Wiping cloth left on kitchen prep counter

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

Food stored on floor in WIC

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

Floor under stoves and grill soiled. Walls are dusty

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

Air intake vent in kitchen soiled

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Cracked / broken floor tiles. Standing water on floor

JAN 25

2022

PASS 7 violations

2 pts Other

*24 Shellfish tags kept for 90 days: do not mix shellstock

Must have 3 months of oyster tags available at all times

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

Observed food stored on floor in walk in cooler

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Soiled WIC shelves observed

1 pts Facility Condition

*43 Light bulbs, light shields provided

Lights in kitchen missing light shields

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

Missing covered trash can in female restroom

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Observed damaged cracked tiles in kitchen

1 pts Pest Activity

*47 Other Violations

Must have recent pest control

SEP 29

2021

PASS 9 violations

3 pts Food Storage & Handling

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Beef next to fish in Reach in freezer

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

Sanitizer bucket at 0 ppm

3 pts Sanitation

*14 Hands wash procedures-without soap

Employee did not wash hands with soap

3 pts Sanitation

*18 Toxic items labeling-non original container

Sanitizer bucket not labeled

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

No employee food handlers

2 pts Other

*25 HACCP-Plan submitted

No HACCP plan available

2 pts Sanitation

*29 Sanitizing solutions, testing devices

No sanitizer test strips

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

Wiping cloths left on prep surface

1 pts Food Temperature

*38 Thawing. Under refrigeration

Crab left on prep counter to thaw

show all 15 inspections →

AUG 30

2021

PASS 3 violations

2 pts Other

*32 Approved Food Contact Equip.

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

FEB 25

2021

PASS 6 violations

1 pts Sanitation

*42 Nonfood-contact surfaces material

Maintain clean environmental throughout kitchen

1 pts Facility Condition

*45 Premises shall be maintained in good repair

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

Store food off the floor in WIC

3 pts Plumbing & Waste

*19 One Inch Air Gap

Provide one inch air gap at drain near ice machine

2 pts Sanitation

*32 Maintain in Good Repair

Repair RIC equipment base

3 pts Sanitation

*10 Clean Sight and Touch

Clean ice machine

AUG 8

2020

PASS 5 violations

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

Observed machine sanitizer 10 ppm Cl.

3 pts Other

*19 One Inch Air Gap

Provide 1-inch air gap under 3-comp sink.

3 pts Plumbing & Waste

*20 Grease Trap Tickets

Service grease trap at least every 90 days

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Repair floor tiles

1 pts Other

*47 Other Violations

No CO posted

JAN 17

2020

PASS 4 violations

2 pts Facility Condition

*32 Maintain in Good Repair

GASKETS

1 pts Chemical Safety

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

1 pts Food Temperature

*38 Thawing. under running water criteria

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

JUL 17

2019

PASS 6 violations

1 pts Food Storage & Handling

*40 Store single-service item in original package

ENSURE SINGLE SERVICE ITEMS PROTECTED IN DRY STORAGE AREA

2 pts Food Temperature

*29 Food thermometers provided and accessible

FOR ALL THERMOMETER

3 pts Sanitation

*18 Toxic items labeling for original container

RELABEL SANITIZER BUCKET

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

DESIGNATE AREA FOR PERSONAL ITEMS OBSERVED DRINK WITH NO LID

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

FISH 51 DEGREE F ON ICE- REMOVE SOME PRODUCT

1 pts Sanitation

*39 Store all equipment & utensil covered or inverted

TO GO CONTAINERS

JAN 30

2019

PASS 2 violations

2 pts Other

*24 Shellstock tags not commingled

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

DISHWASHER

JUL 18

2018

PASS 4 violations

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

SCOOPS

1 pts Food Storage & Handling

*41 Food Labeling - Bulk Food w/ Card or Sign

BULK BINS

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

FISH 49 DEGREE F, TOP COOLER DRAWER

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

ENSURE DESSERTS HAVE DATE

JAN 23

2018

PASS 5 violations

3 pts Sanitation

*14 When to wash hands before donning new gloves

2 pts Other

*24 Shellstock tags not commingled

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW EGGS ON TOP SHELF IN RIC

3 pts Employee Hygiene

*15 Contact RTE Products w/ Bare Hands

WITH RET FOOD BUNS

1 pts Sanitation

*42 Nonfood-contact surfaces material

NO TOWELS UNDER CUTTING BOARD

AUG 15

2017

PASS 9 violations

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Please use a separate food wash for deep fried oysters and catfish. Raw oysters observed in wash with raw catfish. These should be segregated.

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

Current RFSM Certificate expired. Manager showed evidence of successful completion of Registered Food Service Manager course. Registered Food Service Manager certified through the City of Dallas m

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Bowl used for scoop ceviche in reach in portion of walk in cooler. Any utensils stored in product should have a handle to ensure hands do not touch food.

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

Food soils on walls and above cooking area. Grease buildup on conduit throughout kitchen.

2 pts Sanitation

*29 Sanitizing solutions, testing devices

No test strips available for warewashing machine at time of inspection.

2 pts Sanitation

*32 Nonfood surfaces-design to be cleaned easily

Areas around main cooking area of kitchen have numerous conduit running along walls. Exposed shelf above deep fat fryer has accumulated oils and other food debris, discoloring area.

3 pts Sanitation

*10 Q.A. PPM - follow manufacturer's direction

Location had sanitizer bucket test at less than 100 ppm. If a bucket it used heavily, it will lose its effective concentration more rapidly. Sanitizing test strips should be used to audit sanitizing

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Recommend the reach in coolers on production line be serviced such that they are colder. Cole Slaw was 54.3°F. Cut Tomato was 52.4°F

1 pts Facility Condition

*45 Floor& wall junctures- coved & sealed

Coping and baseboards missing throughout kitchen area.

FEB 8

2017

PASS 2 violations

3 pts Sanitation

*10 A chemical sanitizer used: contact times criteria

TESTED 0 PPM CHLORINE

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

ALL WIPING CLOTHS NEEDS TO BE SANITIZER BUCKET

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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