DEC 9
2022
PASSED
7 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
PAPA JOHN'S PIZZA #1795.
YOUR CALL. 59/100
3501 MCKINNEY AVE · UPTOWN, DALLAS
Last inspected December 9, 2022 · passed
9 of 9 inspections passed. 9 critical violations across the record.
THE NUMBERS
INSPECTIONS
9
9 passed
VIOLATIONS
59
includes 9 critical
RECORDS COVER
6 YEARS
since Nov 2016
INSPECTION HISTORY
*20 Grease Trap Tickets
*21 RFSM - Not On Site
*18 Toxic items storage adjacent to food/utensils
Spray bottles with chemical must be stored away from food/make line
*39 Store equipment & utensils in a clean, dry place
*45 Premises shall be maintained in good repair
Walk in cooler door in need of repair (won't fully close0)
*42 Dirty nonfood contact surfaces
*47 Other Violations
Post permits, certificates
DEC 82021PASSED6 violations1 CRITICALDETAILS
DEC 8
2021
PASSED
6 violations1 CRITICALDETAILS
*18 Toxic items storage adjacent to food/utensils
Observed sanitizer bottle next to pizza trays
*21 RFSM - Not On Site
Must have RFSM on duty during serving hours
*32 Damaged Equipment
Condiment cooler gaskets torn. Must be replaced
*43 Clean vent syst:Intake/exhaust air ducts
Observed dusty air intake vents. Must be cleaned
*45 Premises shall be maintained in good repair
Rear door self close device broken, must be repaired
*46 Covered waste receptacle for women's restroom
Must have covered trash can in unisex restroom
DEC 302020PASSED5 violationsDETAILS
DEC 30
2020
PASSED
5 violationsDETAILS
*46 Covered waste receptacle for women's restroom
*45 Premises shall be maintained in good repair
Address lack of self closing mechanism on WIC door
*42 Dirty nonfood contact surfaces
Keep RIC free of debris
*35 Hair Restraints effective
*21 RFSM - Not On Site
Obtain RFSM certificate for persons in charge and on site
JAN 162020PASSED3 violations1 CRITICALDETAILS
JAN 16
2020
PASSED
3 violations1 CRITICALDETAILS
*18 Toxic items storage adjacent to food/utensils
chemicals above drinks
*10 Clean Sight and Touch
clean can opener blade
*42 Nonfood-contact surfaces material
cleaN WIC DOOR, DUST ON WALLS AND CEILINGS, AND DUST ON OVEN
JAN 282019PASSED4 violations1 CRITICALDETAILS
JAN 28
2019
PASSED
4 violations1 CRITICALDETAILS
*22 Handlers-Certificate Not On Site
*21 RFSM - Not On Site
register with the City of Dallas as a Registered Food Service Manager by next inspection
*18 Toxic items labeling-non original container
*42 Dirty nonfood contact surfaces
dusty fan covers inside the walk in cooler
show all 9 inspections →
MAY 232018PASSED7 violationsDETAILS
MAY 23
2018
PASSED
7 violationsDETAILS
*47 RFSM Certificate - Not Display
RFSM certificate must be posted ( city certificate) ( third warning)
*28 Date marking commercially prepared RTE/ TCS food
p rovide a date on the hamburger meat or sausage out of the original container.
*34 Outer door: solid,selfclosing,tightfitting
the back door has a broken self closing door device.
*32 Maintain in Good Repair
Broken gasket on the reach cooler doors ( prep tables.)
*21 RFSM - Not On Site
Provide an on- site RFSM ( Third warning)
*35 Hair Restraints effective
provide hair restraints for employees working with food prep . (second warning)
*46 Covered waste receptacle for women's restroom
Provide a covered lid trash can in the his / her restroom ( SECOND WARNING)
NOV 302017PASSED14 violations2 CRITICALDETAILS
NOV 30
2017
PASSED
14 violations2 CRITICALDETAILS
*47 RFSM Certificate - Not Display
Registered food service manager certificate not posted for public viewing. (SECOND WARNING)
*45 Floor& wall junctures- coved & sealed
broken floor tile down by the mop Sink and in the restroom
*37 Storing the food at least 15 cm (6 inches) above the floor
food in the walk in cooler sitting on the floor
*42 Dirty nonfood contact surfaces
CLEAN THE GASKET ON THE REACH IN COOLERS.
*18 Toxic items stored above food/utensils
toxic bottles stored on food prep tables and on top of the hand sink close to food prep table ( front and back of the store) SECOND WARNING
*22 Handlers-Certificate Not On Site
Missing the food handlers cards for all the employees. (SECOND WARNING)
*21 RFSM - Not On Site
Registered food service manager not on site during the operation. (SECOND WARNING)
*36 Cloths in-use for wiping between uses stored
Moist wiping clothes must be in sanitizer when not in use
*32 Equipment clearance of cleaning space
UNABLE TO CLEAN UNDER THE TRAYS ON THE FLOOR . ( EVERYTHING SHOULD BE ON LEGS OR WHEELS IN THE KITCHEN
*34 Outer door: solid,selfclosing,tightfitting
the back door self closing device is not working. ( broken )
*29 Food thermometers provided and accessible
Provide a thermometers in all reach in coolers ( atmospheric thermometers required in the reach in coolers.
*35 Hair Restraints effective
the beard guard is needed for the associate with a goatee. (SECOND WARNING)
*46 Covered waste receptacle for women's restroom
Provide a covered lid trash can in the restroom
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
Provide the written procedure on vomiting and diarrhea. ( any blood born pathogen)
MAY 312017PASSED10 violations2 CRITICALDETAILS
MAY 31
2017
PASSED
10 violations2 CRITICALDETAILS
*18 Toxic items storage adjacent to food/utensils
Glass cleaner on prep table where employee is cutting tomatoes
*02 Cold Hold (41øF/45øF or below)
pepperoni 45.1°F and sausage 44.0°F in RIC
*47 Conditions of Permit-in use of food equipment
*32 Damaged Equipment
torn gaskets on reach-in cooler
*44 Disposal towels provided with waste receptacle as specified in 228.152(g)(2)
Hand sink in front prep area
*22 Handlers-Certificate Not On Site
*45 First Aid
Lacked supplies
*35 Eating food, chewing gum, drinking beverages, or using tobacco
employee's uncovered drink on prep table next to box of mushrooms - repeat violation
*14 Wash hands after all other activities
employee put on visor and did not wash hands before returning to cutting tomatoes, employee pulled his pants up and did not wash hands before returning to food prep
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
NOV 102016PASSED3 violations1 CRITICALDETAILS
NOV 10
2016
PASSED
3 violations1 CRITICALDETAILS
*10 Q.A. PPM - follow manufacturer's direction
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Employee drinks in prep area (on cutting board/prep tables)
*47 Handwashing signage
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →