DEC 3
2018
PASSED
6 violations3 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
HOOK LINE & SINKER.
YOUR CALL. 67/100
17600 PRESTON RD · FAR NORTH DALLAS, DALLAS
Last inspected December 3, 2018 · passed
5 of 5 inspections passed. 8 critical violations across the record.
THE NUMBERS
INSPECTIONS
5
5 passed
VIOLATIONS
35
includes 8 critical
RECORDS COVER
2 YEARS
since Dec 2016
INSPECTION HISTORY
*45 Premises shall be maintained in good repair
repair the drawer cooler
*31 Handwashing lavatory - used for other purpose
knife in hand sink
*29 Mechanical holding unit, thermometer location
*43 Light bulbs, light shields provided
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*39 Store equipment & utensils - avoid contamination
knife in between equipment
JUN 62018PASSED6 violationsDETAILS
JUN 6
2018
PASSED
6 violationsDETAILS
*21 RFSM - Not On Site
*45 Unnecessary articles prohibited
*06 Discard TCS if date marked exceeds temp & time
*42 Floors/walls/ceiling/nonfood dirty
*28 Do not exceed manuf. use by date
milk
*35 Hair Restraints effective
JAN 82018PASSED5 violations1 CRITICALDETAILS
JAN 8
2018
PASSED
5 violations1 CRITICALDETAILS
*47 RFSM Certificate - Not Display
*42 Floors/walls/ceiling/nonfood dirty
*21 RFSM - Not On Site
*29 Mechanical holding unit, thermometer location
*31 Individual, disposable towels
JUN 52017PASSED11 violations3 CRITICALDETAILS
JUN 5
2017
PASSED
11 violations3 CRITICALDETAILS
*37 Storing the food where it is not exposed to splash, dust, or other contamination
bowl/cooked shrimp
* 21 RFSM notify 10 days & replacement in 45 days
obtain rfsm certificate within 45 days
*47 Handwashing signage
provide
*45 Floor& wall junctures- coved & sealed
fix cove base around stairs
*34 Pest control-routine inspections for
observed fruit flies
*22 Handlers-Certificate Not On Site
provide
*42 Dirty nonfood contact surfaces
clean shelves, gaskets, cabinets, coolers inside
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
use utensils with handle
*36 Cloths in-use for wiping between uses stored
keep wet cloth in sanitizer bucket
*14 When to wash hands before donning new gloves
observed employees put gloves on without washing hands
*19 Water & Plumbing in good repair- per code
repair faucet on 3 com sink
DEC 82016PASSED7 violations1 CRITICALDETAILS
DEC 8
2016
PASSED
7 violations1 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
keep wet cloth in sanitizer bucket
*37 Storing the food where it is not exposed to splash, dust, or other contamination
observed bowl in cooked shrimp
*19 One Inch Air Gap
provide one inch air gap
*34 Outer openings:closing holes, gaps
fix gap at entrance door
*42 Dirty nonfood contact surfaces
clean gaskets, cooler inside, shelves in wic,
*45 Floor& wall junctures- coved & sealed
cove base
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →