LEKKA.

City of Dallas

17606 PRESTON RD · FAR NORTH DALLAS, DALLAS

Last inspected 2023.

13 inspections on record since 2016 · Last inspected Feb 2023.

Last inspected Feb 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

FEB 2023

INSPECTION HISTORY

FEB 7

2023

PASS 4 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

CHEESE 57

3 pts Food Storage & Handling

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

2 pts Documentation & Training

*21 RFSM - Not On Site

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

AUG 25

2022

PASS 11 violations

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

provide label for chemical spray bottles

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean gaskets, cabinets, shelves in cooler, shelves above 3 com sink, above prep tables, clean freezers, clean coolers at bar area, clean display case

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

clearly date mark tcs food for 7 days only

1 pts Employee Hygiene

*35 Hair Restraints effective

cover hair

1 pts Facility Condition

*34 Windows or doors protected against the entry criteria - air curtain

provide air curtain

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

store wet cloths in sanitizer bucket

3 pts Sanitation

*14 When to wash hands before donning new gloves

wash hands before donning new gloves

2 pts Documentation & Training

* 21 RFSM notify 10 days & replacement in 45 days

obtain rfsm certificate from the City of Dallas within 45 days

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

observed utensils in hand sink

3 pts Sanitation

*10 Clean Sight and Touch

clean ice machine

1 pts Sanitation

*39 Cutting surfaces.

resurface cutting boards

NOV 29

2021

PASS 8 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

PICO DE GALLO 50, HARD BOILED EGG 50

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW SHELL EGGS STORED ABOVE RTE PRODUCE

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN INSIDE OF ICE MACHINE AND MICROWAVE

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

1 pts Documentation & Training

*47 Health permit posted

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

MAY 27

2021

PASS 7 violations

1 pts Other

*36 Cloths in-use for wiping between uses stored

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

set up the 3rd sink for final rinse at 50 ppm chlorine concentration

1 pts Documentation & Training

*47 Handler-Certificate Not on site

no certificate provided

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Facility Condition

*43 Light bulbs, light shields provided

vent hood

2 pts Food Temperature

*29 Mechanical holding unit, thermometer location

1 pts Facility Condition

*42 Ventilation hood systems

gap filter

NOV 30

2020

PASS 4 violations

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

set up the 3 compartment sink at 50 ppm chlorine concentration for final rinse

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

dish washer

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

2 pts Documentation & Training

*22 <<< RFSM / KNOWLEDGE / FOOD HANDLER >>>

show all 13 inspections →

MAY 22

2020

PASS 4 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

3 pts Plumbing & Waste

*20 Grease Trap Tickets

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

NOV 26

2019

PASS 7 violations

1 pts Facility Condition

*42 Ventilation hood systems

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

2 pts Other

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

1 pts Employee Hygiene

*35 Hair Restraints effective

3 pts Employee Hygiene

*15 Contact RTE Products w/ Bare Hands

3 pts Sanitation

*14 When to wash hands before donning new gloves

1 pts Facility Condition

*45 Premises shall be maintained in good repair

paper towel dispenser

MAY 16

2019

PASS 5 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

salmon 60 F, meat 60 F, pasta 59 F, voluntary destruction

1 pts Employee Hygiene

*35 Hair Restraints effective

1 pts Food Temperature

*45 Premises shall be maintained in good repair

reach in cooler not cooling- breaker fixed at this time

2 pts Food Temperature

*29 Mechanical holding unit, thermometer location

2 pts Other

*29 Sanitizing solutions, testing devices

NOV 28

2018

PASS 7 violations

1 pts Employee Hygiene

*35 Hair Restraints effective

1 pts Other

*36 Cloths in-use for wiping between uses stored

2 pts Other

*29 Sanitizing solutions, testing devices

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

1 pts Other

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

2 pts Other

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

1 pts Facility Condition

*42 Ventilation hood systems

MAY 8

2018

PASS 7 violations

2 pts Food Temperature

*29 Mechanical holding unit, thermometer location

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

2 pts Other

*31 No soap at handsink

1 pts Employee Hygiene

*35 Hair Restraints effective

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

paper towel dispenser, reach in cooler door,

NOV 15

2017

PASS 11 violations

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

keep wet cloth in bucket sanitizer solution

1 pts Facility Condition

*45 Floor& wall junctures- coved & sealed

cove base

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

provide label for storage containers

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

observed utensils in hand sink

1 pts Other

*40 Reuse of single service articles

do not reuse single use articles

3 pts Sanitation

*10 Clean Sight and Touch

clean ice machine

1 pts Sanitation

*39 Cutting surfaces.

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

2 weeks

3 pts Food Temperature

*02 Machine vending--Cold Hold (41øF/45øF or below) criteria

grilled cut chicken 57.4, eggs 48 degrees f

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean coolers, freezers,

2 pts Other

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

provide

MAY 12

2017

PASS 9 violations

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

provide food handler cards

1 pts Sanitation

*36 Cloths in-use for wiping food spills used for no other purpose

remove cloth under utensils and cutting boards

2 pts Food Temperature

*29 Mechanical holding unit, thermometer location

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean shelves, gaskets

1 pts Facility Condition

*45 Premises shall be maintained in good repair

caulk around 3 com sink, handle on faucet

2 pts Documentation & Training

* 21 RFSM notify 10 days & replacement in 45 days

obtain rfsm certificate from City of Dallas

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

use utensils with handle no bowl

3 pts Sanitation

*10 Clean Sight and Touch

clean ice machine

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

NOV 10

2016

PASS 13 violations

2 pts Other

*23 No Water

NO WATER AT HAND SINK IN KITCHEN (FIX WITHIN 24 HOURS)

2 pts Other

*31 No soap at handsink

1 pts Sanitation

*39 Store equipment & utensils in a clean, dry place

KNIFES BETWEEN COOLERS

1 pts Facility Condition

*43 Light bulbs, light shields provided

BROKEN LIGHT SHIELD

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

DISH WASHERS 0 PPM BLEACH

3 pts Sanitation

*14 When to wash hands before donning new gloves

WASH HANDS BEFORE DONNING NEW GLOVES

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

WET CLOTH KEEP IN SANITIZER BUCKET

1 pts Sanitation

*42 Dirty nonfood contact surfaces

CLEAN COOLERS, SHELVES, GASKETS

1 pts Employee Hygiene

*35 Hair Restraints effective

1 pts Sanitation

*47 Handwashing signage

PROVIDE HAND WASHING SIGN

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

ENTRANCE DOOR OPEN

1 pts Sanitation

*37 Food storage, prohibited areas under other sources

DRESSING Squeeze BOTTLE TOGETHER WITH LETTUCE, UTENSILS WITH HANDLE TO SCOOP FOOD

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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