FEB 7
2023
PASSED
4 violations3 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
LEKKA.
BEAT. 38/100
17606 PRESTON RD · FAR NORTH DALLAS, DALLAS
Last inspected February 7, 2023 · passed
23 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
13
13 passed
VIOLATIONS
97
includes 23 critical
RECORDS COVER
6 YEARS
since Nov 2016
INSPECTION HISTORY
*02 Cold Hold (41øF/45øF or below)
CHEESE 57
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
*21 RFSM - Not On Site
*18 Toxic items labeling-non original container
AUG 252022PASSED11 violations2 CRITICALDETAILS
AUG 25
2022
PASSED
11 violations2 CRITICALDETAILS
*18 Toxic items labeling-non original container
provide label for chemical spray bottles
*42 Dirty nonfood contact surfaces
clean gaskets, cabinets, shelves in cooler, shelves above 3 com sink, above prep tables, clean freezers, clean coolers at bar area, clean display case
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark tcs food for 7 days only
*35 Hair Restraints effective
cover hair
*34 Windows or doors protected against the entry criteria - air curtain
provide air curtain
*36 Cloths in-use for wiping between uses stored
store wet cloths in sanitizer bucket
*14 When to wash hands before donning new gloves
wash hands before donning new gloves
* 21 RFSM notify 10 days & replacement in 45 days
obtain rfsm certificate from the City of Dallas within 45 days
*31 Handwashing lavatory - used for other purpose
observed utensils in hand sink
*10 Clean Sight and Touch
clean ice machine
*39 Cutting surfaces.
resurface cutting boards
NOV 292021PASSED8 violations4 CRITICALDETAILS
NOV 29
2021
PASSED
8 violations4 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
PICO DE GALLO 50, HARD BOILED EGG 50
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW SHELL EGGS STORED ABOVE RTE PRODUCE
*10 Clean Sight and Touch
CLEAN INSIDE OF ICE MACHINE AND MICROWAVE
*21 RFSM - Not On Site
*31 Handwashing lavatory - used for other purpose
*47 Health permit posted
*18 Toxic items labeling-non original container
*19 Water & Plumbing in good repair- per code
MAY 272021PASSED7 violations1 CRITICALDETAILS
MAY 27
2021
PASSED
7 violations1 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
*10 Chlorine sanitizer concentration, minimum temp.
set up the 3rd sink for final rinse at 50 ppm chlorine concentration
*47 Handler-Certificate Not on site
no certificate provided
*21 RFSM - Not On Site
*43 Light bulbs, light shields provided
vent hood
*29 Mechanical holding unit, thermometer location
*42 Ventilation hood systems
gap filter
NOV 302020PASSED4 violations1 CRITICALDETAILS
NOV 30
2020
PASSED
4 violations1 CRITICALDETAILS
*10 Chlorine sanitizer concentration, minimum temp.
set up the 3 compartment sink at 50 ppm chlorine concentration for final rinse
*39 Equipment in good repair and proper adjustment.
dish washer
*18 Toxic items labeling-non original container
*22 <<< RFSM / KNOWLEDGE / FOOD HANDLER >>>
show all 13 inspections →
MAY 222020PASSED4 violationsDETAILS
MAY 22
2020
PASSED
4 violationsDETAILS
*21 RFSM - Not On Site
*22 Handlers-Certificate Not On Site
*20 Grease Trap Tickets
*39 Utensils, single serve items 6 inches off - floor
NOV 262019PASSED7 violations1 CRITICALDETAILS
NOV 26
2019
PASSED
7 violations1 CRITICALDETAILS
*42 Ventilation hood systems
*22 Handlers-Certificate Not On Site
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*35 Hair Restraints effective
*15 Contact RTE Products w/ Bare Hands
*14 When to wash hands before donning new gloves
*45 Premises shall be maintained in good repair
paper towel dispenser
MAY 162019PASSED5 violations3 CRITICALDETAILS
MAY 16
2019
PASSED
5 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
salmon 60 F, meat 60 F, pasta 59 F, voluntary destruction
*35 Hair Restraints effective
*45 Premises shall be maintained in good repair
reach in cooler not cooling- breaker fixed at this time
*29 Mechanical holding unit, thermometer location
*29 Sanitizing solutions, testing devices
NOV 282018PASSED7 violations2 CRITICALDETAILS
NOV 28
2018
PASSED
7 violations2 CRITICALDETAILS
*35 Hair Restraints effective
*36 Cloths in-use for wiping between uses stored
*29 Sanitizing solutions, testing devices
*31 Handwashing lavatory - used for other purpose
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*42 Ventilation hood systems
MAY 82018PASSED7 violations2 CRITICALDETAILS
MAY 8
2018
PASSED
7 violations2 CRITICALDETAILS
*29 Mechanical holding unit, thermometer location
*18 Toxic items storage adjacent to food/utensils
*10 Chlorine sanitizer concentration, minimum temp.
*31 No soap at handsink
*35 Hair Restraints effective
*21 RFSM - Not On Site
*39 Equipment in good repair and proper adjustment.
paper towel dispenser, reach in cooler door,
NOV 152017PASSED11 violations2 CRITICALDETAILS
NOV 15
2017
PASSED
11 violations2 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
keep wet cloth in bucket sanitizer solution
*45 Floor& wall junctures- coved & sealed
cove base
*41 Food storage containers, identified with common name of food.
provide label for storage containers
*31 Handwashing lavatory - used for other purpose
observed utensils in hand sink
*40 Reuse of single service articles
do not reuse single use articles
*10 Clean Sight and Touch
clean ice machine
*39 Cutting surfaces.
*22 Handlers-Certificate Not On Site
2 weeks
*02 Machine vending--Cold Hold (41øF/45øF or below) criteria
grilled cut chicken 57.4, eggs 48 degrees f
*42 Dirty nonfood contact surfaces
clean coolers, freezers,
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
provide
MAY 122017PASSED9 violations1 CRITICALDETAILS
MAY 12
2017
PASSED
9 violations1 CRITICALDETAILS
*22 Handlers-Certificate Not On Site
provide food handler cards
*36 Cloths in-use for wiping food spills used for no other purpose
remove cloth under utensils and cutting boards
*29 Mechanical holding unit, thermometer location
*42 Dirty nonfood contact surfaces
clean shelves, gaskets
*45 Premises shall be maintained in good repair
caulk around 3 com sink, handle on faucet
* 21 RFSM notify 10 days & replacement in 45 days
obtain rfsm certificate from City of Dallas
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
use utensils with handle no bowl
*10 Clean Sight and Touch
clean ice machine
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NOV 102016PASSED13 violations1 CRITICALDETAILS
NOV 10
2016
PASSED
13 violations1 CRITICALDETAILS
*23 No Water
NO WATER AT HAND SINK IN KITCHEN (FIX WITHIN 24 HOURS)
*31 No soap at handsink
*39 Store equipment & utensils in a clean, dry place
KNIFES BETWEEN COOLERS
*43 Light bulbs, light shields provided
BROKEN LIGHT SHIELD
*10 Chlorine sanitizer concentration, minimum temp.
DISH WASHERS 0 PPM BLEACH
*14 When to wash hands before donning new gloves
WASH HANDS BEFORE DONNING NEW GLOVES
*36 Cloths in-use for wiping between uses stored
WET CLOTH KEEP IN SANITIZER BUCKET
*42 Dirty nonfood contact surfaces
CLEAN COOLERS, SHELVES, GASKETS
*35 Hair Restraints effective
*47 Handwashing signage
PROVIDE HAND WASHING SIGN
*34 Outer door: solid,selfclosing,tightfitting
ENTRANCE DOOR OPEN
*37 Food storage, prohibited areas under other sources
DRESSING Squeeze BOTTLE TOGETHER WITH LETTUCE, UTENSILS WITH HANDLE TO SCOOP FOOD
*22 Handlers-Certificate Not On Site
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →