PERA.

City of Dallas

17479 PRESTON RD · FAR NORTH DALLAS, DALLAS

Last inspected 2019.

5 inspections on record since 2016 · Last inspected Mar 2019.

Last inspected Mar 2019. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

MAR 2019

INSPECTION HISTORY

MAR 12

2019

PASS 9 violations

1 pts Facility Condition

*45 Floor& wall junctures- coved & sealed

3 pts Plumbing & Waste

*20 Grease Trap Tickets

1 pts Employee Hygiene

*35 Hair Restraints effective

1 pts Sanitation

*39 Store equipment & utensils - avoid contamination

glasses beside the hand sink

2 pts Other

*32 Approved Food Contact Equip.

home style refrigerator

2 pts Other

*31 Individual, disposable towels

2 pts Food Temperature

*29 Thermometer calibrated to ensure accuracy

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

SEP 13

2018

PASS 6 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

2 pts Other

*28 Do not exceed manuf. use by date

cooked eggplant 9-4

1 pts Documentation & Training

*45 Unnecessary articles prohibited

Health permit delivered

3 pts Sanitation

*14 Hands wash procedures-without soap

2 pts Other

*31 Individual, disposable towels

OCT 31

2017

PASS 10 violations

2 pts Food Temperature

*29 Mechanical holding unit, thermometer location

2 pts Other

*31 No soap at handsink

1 pts Sanitation

*47 Handwashing signage

3 pts Food Storage & Handling

*06 Discard TCS if date marked exceeds temp & time

milk 10-17

1 pts Facility Condition

*45 Floor& wall junctures- coved & sealed

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

walk in cooler

1 pts Employee Hygiene

*35 Hair Restraints effective

3 pts Sanitation

*10 Clean Sight and Touch

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

hand sink, 3 compartment sink

APR 6

2017

PASS 13 violations

1 pts Employee Hygiene

*35 Hair Restraints effective

employees must cover hair

2 pts Sanitation

*29 Sanitizing solutions, testing devices

provide sanitizer test strips

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

observed utensils in hand sink

2 pts Documentation & Training

* 21 RFSM notify 10 days & replacement in 45 days

obtain registered food service manager certificate

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

provide food handler cards

1 pts Sanitation

*47 Handwashing signage

provide

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

keep food 6 inches off the floor

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

keep wet cloth in sanitizer bucket

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw eggs above rte food

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

entrance door keep closed

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean gaskets around cooler doors, clean prep tables, shelves, hand sinks, mixer

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

use utensils with handle

2 pts Other

*23 Does the establishment have sufficient capacity to meet peak hot water demands?

check hot water

OCT 17

2016

PASS 13 violations

1 pts Sanitation

*43 Ventilation hood-prevent grease dripping

CLEAN VENT A HOOD SYSTEM

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw chicken above raw beef RTE FOOD RAW SEAFOOD RAW BEEF/LAMB GROUND BEEF RAW CHICKE/POULTRY/EGGS

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

PROVIDE LABEL FOR FOOD STORAGE CONTAINERS

2 pts Facility Condition

*32 Maintain in Good Repair

COOLER 52 DEGREES

2 pts Sanitation

*31 Handwashing lavatory - accessible

UTENSIL IN HAND SINK

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

KEEP WET CLOTH IN SANITIZER BUCKET

1 pts Sanitation

*39 Keep utensils handles upright or protected

UTENSILS WITH HANDLE UP

1 pts Employee Hygiene

*35 Hair Restraints effective

COVER HAIR

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

PROVIDE FOOD HANDLER CLASS WITHIN 20 DAYS

1 pts Sanitation

*42 Dirty nonfood contact surfaces

CLEAN GASKETS, SHELVES, MICROWAVE, COOLERS

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

KEEP FOOD 6 INCHES OFF THE FLOOR

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

beef 51, humus 57 food prepared yesterday-owner destroyed food

1 pts Sanitation

*47 Handwashing signage

PROVIDE HAND WASHING SIGNS

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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NEARBY IN FAR NORTH DALLAS

DJ'S SPORTS BAR & GRILL

SHARKY'S BAR AND GRILL

DAMI LOREAN FUSION & SUSHI

Pass Aug 2018

TEXAN BURGER

Pass Nov 2019

GOURMET AND TODOPASAPALOS LATIN FOOD

Pass Jul 2023