SANITARY INSPECTION RECORD — CITY OF DALLAS

PERA.

BEAT. 46/100

17479 PRESTON RD · FAR NORTH DALLAS, DALLAS

Last inspected March 12, 2019 · passed

12 critical violations on file. Recent issues warrant caution.

THE NUMBERS

INSPECTIONS
5
5 passed
VIOLATIONS
51
includes 12 critical
RECORDS COVER
2 YEARS
since Oct 2016

INSPECTION HISTORY

MAR 12
2019
PASSED
9 violations2 CRITICAL
DETAILS
MINORFacility Condition
*45 Floor& wall junctures- coved & sealed
SERIOUSPlumbing & Waste
*20 Grease Trap Tickets
MINOREmployee Hygiene
*35 Hair Restraints effective
CRITICALSanitation
*39 Store equipment & utensils - avoid contamination

glasses beside the hand sink

MINOROther
*32 Approved Food Contact Equip.

home style refrigerator

MINOROther
*31 Individual, disposable towels
CRITICALFood Temperature
*29 Thermometer calibrated to ensure accuracy
MINORDocumentation & Training
*21 RFSM - Not On Site
MINORDocumentation & Training
*22 Handlers-Certificate Not On Site
SEP 13
2018
PASSED
6 violations1 CRITICAL
DETAILS
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)
MINORSanitation
*39 Equipment in good repair and proper adjustment.
MINOROther
*28 Do not exceed manuf. use by date

cooked eggplant 9-4

MINORDocumentation & Training
*45 Unnecessary articles prohibited

Health permit delivered

SERIOUSSanitation
*14 Hands wash procedures-without soap
MINOROther
*31 Individual, disposable towels
OCT 31
2017
PASSED
10 violations2 CRITICAL
DETAILS
CRITICALFood Temperature
*29 Mechanical holding unit, thermometer location
MINOROther
*31 No soap at handsink
CRITICALSanitation
*47 Handwashing signage
SERIOUSFood Storage & Handling
*06 Discard TCS if date marked exceeds temp & time

milk 10-17

MINORFacility Condition
*45 Floor& wall junctures- coved & sealed
MINORDocumentation & Training
*21 RFSM - Not On Site
MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

walk in cooler

MINOREmployee Hygiene
*35 Hair Restraints effective
SERIOUSSanitation
*10 Clean Sight and Touch
SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

hand sink, 3 compartment sink

APR 6
2017
PASSED
13 violations3 CRITICAL
DETAILS
MINOREmployee Hygiene
*35 Hair Restraints effective

employees must cover hair

MINORSanitation
*29 Sanitizing solutions, testing devices

provide sanitizer test strips

CRITICALSanitation
*31 Handwashing lavatory - used for other purpose

observed utensils in hand sink

MINORDocumentation & Training
* 21 RFSM notify 10 days & replacement in 45 days

obtain registered food service manager certificate

MINORDocumentation & Training
*22 Handlers-Certificate Not On Site

provide food handler cards

CRITICALSanitation
*47 Handwashing signage

provide

MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

keep food 6 inches off the floor

MINORSanitation
*36 Cloths in-use for wiping between uses stored

keep wet cloth in sanitizer bucket

CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw eggs above rte food

MINORFacility Condition
*34 Outer door: solid,selfclosing,tightfitting

entrance door keep closed

MINORSanitation
*42 Dirty nonfood contact surfaces

clean gaskets around cooler doors, clean prep tables, shelves, hand sinks, mixer

MINORSanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

use utensils with handle

MINOROther
*23 Does the establishment have sufficient capacity to meet peak hot water demands?

check hot water

OCT 17
2016
PASSED
13 violations4 CRITICAL
DETAILS
MINORSanitation
*43 Ventilation hood-prevent grease dripping

CLEAN VENT A HOOD SYSTEM

CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw chicken above raw beef RTE FOOD RAW SEAFOOD RAW BEEF/LAMB GROUND BEEF RAW CHICKE/POULTRY/EGGS

MINORFood Storage & Handling
*41 Food storage containers, identified with common name of food.

PROVIDE LABEL FOR FOOD STORAGE CONTAINERS

MINORFacility Condition
*32 Maintain in Good Repair

COOLER 52 DEGREES

CRITICALSanitation
*31 Handwashing lavatory - accessible

UTENSIL IN HAND SINK

MINORSanitation
*36 Cloths in-use for wiping between uses stored

KEEP WET CLOTH IN SANITIZER BUCKET

MINORSanitation
*39 Keep utensils handles upright or protected

UTENSILS WITH HANDLE UP

MINOREmployee Hygiene
*35 Hair Restraints effective

COVER HAIR

MINORDocumentation & Training
*22 Handlers-Certificate Not On Site

PROVIDE FOOD HANDLER CLASS WITHIN 20 DAYS

MINORSanitation
*42 Dirty nonfood contact surfaces

CLEAN GASKETS, SHELVES, MICROWAVE, COOLERS

MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

KEEP FOOD 6 INCHES OFF THE FLOOR

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

beef 51, humus 57 food prepared yesterday-owner destroyed food

CRITICALSanitation
*47 Handwashing signage

PROVIDE HAND WASHING SIGNS

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN FAR NORTH DALLAS