OCT 4
2022
PASS 5 violations
*02 Cold Hold (41øF/45øF or below)
Cold hold in kitchen at 55 degrees
*10 Chlorine sanitizer concentration, minimum temp.
sanitizer buckets in kitchen at 0ppm sanitizer. Dishwasher at 0ppm
*28 Date marking > 24 hrs,on site,temp 41F
Missing date marking on chicken in WiC
*34 Pest Control
Observed house flies in kitchen
*39 Keep utensils handles upright or protected
Ice scoop with handle in ice at bar