JUL 27
2023
PASSED
5 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
CRU WINE BAR & RESTAURANT.
BEAT. 46/100
3699 MCKINNEY AVE #107B · UPTOWN, DALLAS
Last inspected July 27, 2023 · passed
22 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
13
13 passed
VIOLATIONS
86
includes 22 critical
RECORDS COVER
6 YEARS
since Feb 2017
INSPECTION HISTORY
*21 RFSM - Not On Site
PROVIDE A FOOD MANAGER CERTIFICATE AND DISPLAY. A CERTIFIED FOOD MANAGER SHALL BE PRESENT ALL HOURS OF OPERATION
*22 Accredited food handler certificate - 60 days
PROVIDE FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES NOT MANAGER CERTIFIED WITHIN 30 DAYS OF EMPLOYMENT
*39 Keep utensils handles upright or protected
OBSERVED SCOOP STORED IN ICE INSIDE ICE MACHINE. USE PROPER SCOOPS- NOT BOWLS TO DISPENSE DRY INGREDIENTS
*20 Grease Trap Tickets
MAINTAIN GREASE TRAP MANIFEST ON FILE TO PRESENT UPON INSPECTION SERVICE EVERY 90 DAYS
*45 Premises shall be maintained in good repair
SEAL HANDSINK TO THE WALL PROPERLY. DISPOSE OF MOP WATER AND HANG MOP WHEN NOT IN USE
NOV 172022PASSED5 violations1 CRITICALDETAILS
NOV 17
2022
PASSED
5 violations1 CRITICALDETAILS
*45 Premises shall be maintained in good repair
Broken RIC door
*02 Cold Hold (41øF/45øF or below)
*19 One Inch Air Gap
*20 Grease Trap Tickets
*36 Cloths in-use for wiping between uses stored
MAY 202022PASSED8 violations2 CRITICALDETAILS
MAY 20
2022
PASSED
8 violations2 CRITICALDETAILS
*20 Grease Trap Tickets
Provide current grease trap tickets
*39 Tableware must by wrapped if tableware is preset
observed tables preset- must be protected from contamination
*45 Premises shall be maintained in good repair
replace blown out light underneath vent a hood
*39 Equipment and Utensils Storage
do not hang utensils between faucet at hand sink
*24 Food Labeling- with common name of the food
Label squeeze sauce bottle
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
Observed raw meats stacked on top of each other
*39 Equipment and Utensils Storage
observed bowl inside of bulk bag of flour/ dry storage area
*31 Individual, disposable towels
no paper towels at hand sink
NOV 32021PASSED11 violations4 CRITICALDETAILS
NOV 3
2021
PASSED
11 violations4 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Cold hold temperatures above 42 degrees
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
Raw beef, fish and shrimp al together in Reach in cooler
*14 When to wash hands before donning new gloves
Employee observed not washing hands before putting on gloves
*18 Toxic items labeling-non original container
Unlabeled chemical bottle with solution at bar
*21 RFSM - Not On Site
RFSM must be on site during serving hours
*39 Keep utensils handles upright or protected
Bowls being used to scoop flour and sugar in the storage area
*42 Dirty nonfood contact surfaces
Cooler gaskets soiled
*43 Clean vent syst:Intake/exhaust air ducts
Air intake vents soiled
*45 Premises shall be maintained in good repair
Damaged ceiling tile in kitchen
*46 Covered waste receptacle for women's restroom
Must have covered trash can in restrooms
*47 Handwashing signage
Must have hand wash signs at hand sinks
MAR 102021PASSED4 violations2 CRITICALDETAILS
MAR 10
2021
PASSED
4 violations2 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw chicken over oysters
*02 Cold Hold (41øF/45øF or below)
temperatures not maintained @ 41 degrees F or below. Violations marked with * pepperoni 51* pickles 49*
*20 Grease Trap Tickets
no grease trap ticket on site
*37 Storing the food at least 15 cm (6 inches) above the floor
food must be stored 6" off the floor
show all 13 inspections →
SEP 182020PASSED8 violations2 CRITICALDETAILS
SEP 18
2020
PASSED
8 violations2 CRITICALDETAILS
*43 Light bulbs, light shields provided
STORAGE AREAS
*36 Cloths in-use for wiping between uses stored
*47 Conditions of Permit-in use of food equipment
POST SIGN "A copy of the most recent establishment inspection report is available upon request".
*46 Covered waste receptacle for women's restroom
*15 Contact RTE Products w/ Bare Hands
*02 Cold Hold (41øF/45øF or below)
SAUSAGE 53'F, TOMATOES 53'F, KEEP PREP COOLER COVERS CLOSED AT ALL TIMES. PRODUCTS BELOW ARE AT PROPER TEMPERATURE .
*10 Clean Sight and Touch
CUTTING BOARDS
*21 RFSM - Not On Site
FEB 252020PASSED7 violations3 CRITICALDETAILS
FEB 25
2020
PASSED
7 violations3 CRITICALDETAILS
*37 Storing the food where it is not exposed to splash, dust, or other contamination
protect ice from splash
*39 Keep utensils handles upright or protected
you can not use a bowel as a scoop. must have a handle
*02 Cold Hold (41øF/45øF or below)
Temperatures not maintained at 41 degrees F or below. All temperature items are marked with * pickles 46.4 cauliflower mix 46.9
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw fish over cooked meatballs
*43 Light bulbs, light shields provided
replace missing light guard and broken light guard
*21 RFSM - Not On Site
no RFSM on Site
*45 Lockers to be used to store personal items
personal items on utensils cell phones keys chief bags coat can not go above or next to food ot utensils
AUG 132019PASSED9 violations4 CRITICALDETAILS
AUG 13
2019
PASSED
9 violations4 CRITICALDETAILS
*10 Clean Sight and Touch
Black spores on interior of ice bin.
*20 Grease Trap Tickets
No record of grease trap being serviced.
*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI
No bodily fluid kit or guidance for cleaning up bodily fluid procedure.
*37 Storing the food at least 15 cm (6 inches) above the floor
Store all items 6 inches off the ground.
*42 Dirty nonfood contact surfaces
Clean intake vents and sweep up dead roaches.
*45Physical Facilities Floors,Walls,Ceilings
Floor tiles and baseboards are loose creating an environment for roaches. Small openings in ceiling in kitchen area.
*46 Covered waste receptacle for women's restroom
Provide covered waste receptacles for women's restroom.
*47 Other Violations
No hand wash sign
*34 Exterior doors used as exits need not be self-closing if they are solid and tight-fitting
Please secure loose fitting floor tiles and baseboards to eliminate roaches and pest.
FEB 282019PASSED8 violations1 CRITICALDETAILS
FEB 28
2019
PASSED
8 violations1 CRITICALDETAILS
*45 Drying Mops-air dry
*31 Handwashing lavatory - used for other purpose
common cloth in hws
*42 Dirty nonfood contact surfaces
dusty ceiling over dish machine
*41 Food storage containers, identified with common name of food.
*22 Handlers-Certificate Not On Site
*21 RFSM - Not On Site
*32 Equipment and Utensils Durability and Strength
replace residential equipment with commercial- microwave
*46 Covered waste receptacle for women's restroom
AUG 62018PASSED4 violationsDETAILS
AUG 6
2018
PASSED
4 violationsDETAILS
*47 RFSM Certificate - Not Display
*41 Food storage containers, identified with common name of food.
label all food storage containers with common name
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
provide sop procedures for clean up of body fluids
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
FEB 272018PASSED10 violations2 CRITICALDETAILS
FEB 27
2018
PASSED
10 violations2 CRITICALDETAILS
*29 Cold/hot hold unit thermometer easily viewable
Provide thermometers for reach in coolers on cooks line.
*47 RFSM Certificate - Not Display
registered food service managers certificate must be posted for public viewing.
*21 RFSM - Not On Site
*35 Hair Restraints effective
provide beard guards for cooks and food prepares.
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
provide dates on the containers in the reach in cooler used for long term storage.
*31 Individual, disposable towels
Provide paper towels at the bar.
*20 Grease Trap Tickets
Provide record of grease trap
*24 Food Labeling- with common name of the food
Provide common name on the containers in the reach in cooler used as long term storage .
*22 Handlers-Certificate Not On Site
Provide food handlers cards for all employees cooking and preparing food.
*46 Covered waste receptacle for women's restroom
Provide a covered lid trash can in the ladies
AUG 172017PASSED2 violationsDETAILS
AUG 17
2017
PASSED
2 violationsDETAILS
*39 Utensils, single serve items 6 inches off - floor
*28 Date marking > 24 hrs,on site,temp 41F
FEB 222017PASSED5 violations1 CRITICALDETAILS
FEB 22
2017
PASSED
5 violations1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
beef 45.4 degrees Fahrenheit, sausage 44.2 degrees Fahrenheit
*20 Grease Trap Tickets
*21 RFSM - Not On Site
*34 Outer door: solid,selfclosing,tightfitting
*37 Storing the food at least 15 cm (6 inches) above the floor
potatoes on floor
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →