CRU WINE BAR & RESTAURANT.

City of Dallas

3699 MCKINNEY AVE #107B · UPTOWN, DALLAS

Last inspected 2023.

13 inspections on record since 2017 · Last inspected Jul 2023.

Last inspected Jul 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

JUL 2023

INSPECTION HISTORY

JUL 27

2023

PASS 5 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

PROVIDE A FOOD MANAGER CERTIFICATE AND DISPLAY. A CERTIFIED FOOD MANAGER SHALL BE PRESENT ALL HOURS OF OPERATION

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

PROVIDE FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES NOT MANAGER CERTIFIED WITHIN 30 DAYS OF EMPLOYMENT

1 pts Sanitation

*39 Keep utensils handles upright or protected

OBSERVED SCOOP STORED IN ICE INSIDE ICE MACHINE. USE PROPER SCOOPS- NOT BOWLS TO DISPENSE DRY INGREDIENTS

3 pts Plumbing & Waste

*20 Grease Trap Tickets

MAINTAIN GREASE TRAP MANIFEST ON FILE TO PRESENT UPON INSPECTION SERVICE EVERY 90 DAYS

1 pts Facility Condition

*45 Premises shall be maintained in good repair

SEAL HANDSINK TO THE WALL PROPERLY. DISPOSE OF MOP WATER AND HANG MOP WHEN NOT IN USE

NOV 17

2022

PASS 5 violations

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Broken RIC door

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

3 pts Other

*19 One Inch Air Gap

3 pts Plumbing & Waste

*20 Grease Trap Tickets

1 pts Other

*36 Cloths in-use for wiping between uses stored

MAY 20

2022

PASS 8 violations

3 pts Plumbing & Waste

*20 Grease Trap Tickets

Provide current grease trap tickets

1 pts Other

*39 Tableware must by wrapped if tableware is preset

observed tables preset- must be protected from contamination

1 pts Facility Condition

*45 Premises shall be maintained in good repair

replace blown out light underneath vent a hood

1 pts Sanitation

*39 Equipment and Utensils Storage

do not hang utensils between faucet at hand sink

2 pts Food Storage & Handling

*24 Food Labeling- with common name of the food

Label squeeze sauce bottle

3 pts Food Storage & Handling

*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

Observed raw meats stacked on top of each other

1 pts Sanitation

*39 Equipment and Utensils Storage

observed bowl inside of bulk bag of flour/ dry storage area

2 pts Other

*31 Individual, disposable towels

no paper towels at hand sink

NOV 3

2021

PASS 11 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Cold hold temperatures above 42 degrees

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

Raw beef, fish and shrimp al together in Reach in cooler

3 pts Sanitation

*14 When to wash hands before donning new gloves

Employee observed not washing hands before putting on gloves

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

Unlabeled chemical bottle with solution at bar

2 pts Documentation & Training

*21 RFSM - Not On Site

RFSM must be on site during serving hours

1 pts Sanitation

*39 Keep utensils handles upright or protected

Bowls being used to scoop flour and sugar in the storage area

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Cooler gaskets soiled

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

Air intake vents soiled

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Damaged ceiling tile in kitchen

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

Must have covered trash can in restrooms

1 pts Sanitation

*47 Handwashing signage

Must have hand wash signs at hand sinks

MAR 10

2021

PASS 4 violations

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw chicken over oysters

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

temperatures not maintained @ 41 degrees F or below. Violations marked with * pepperoni 51* pickles 49*

3 pts Plumbing & Waste

*20 Grease Trap Tickets

no grease trap ticket on site

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

food must be stored 6" off the floor

show all 13 inspections →

SEP 18

2020

PASS 8 violations

1 pts Food Storage & Handling

*43 Light bulbs, light shields provided

STORAGE AREAS

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

POST SIGN "A copy of the most recent establishment inspection report is available upon request".

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

3 pts Employee Hygiene

*15 Contact RTE Products w/ Bare Hands

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

SAUSAGE 53'F, TOMATOES 53'F, KEEP PREP COOLER COVERS CLOSED AT ALL TIMES. PRODUCTS BELOW ARE AT PROPER TEMPERATURE .

3 pts Sanitation

*10 Clean Sight and Touch

CUTTING BOARDS

2 pts Documentation & Training

*21 RFSM - Not On Site

FEB 25

2020

PASS 7 violations

1 pts Other

*37 Storing the food where it is not exposed to splash, dust, or other contamination

protect ice from splash

1 pts Sanitation

*39 Keep utensils handles upright or protected

you can not use a bowel as a scoop. must have a handle

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Temperatures not maintained at 41 degrees F or below. All temperature items are marked with * pickles 46.4 cauliflower mix 46.9

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw fish over cooked meatballs

1 pts Facility Condition

*43 Light bulbs, light shields provided

replace missing light guard and broken light guard

2 pts Documentation & Training

*21 RFSM - Not On Site

no RFSM on Site

1 pts Sanitation

*45 Lockers to be used to store personal items

personal items on utensils cell phones keys chief bags coat can not go above or next to food ot utensils

AUG 13

2019

PASS 9 violations

3 pts Sanitation

*10 Clean Sight and Touch

Black spores on interior of ice bin.

3 pts Plumbing & Waste

*20 Grease Trap Tickets

No record of grease trap being serviced.

2 pts Sanitation

*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI

No bodily fluid kit or guidance for cleaning up bodily fluid procedure.

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

Store all items 6 inches off the ground.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean intake vents and sweep up dead roaches.

1 pts Pest Activity

*45Physical Facilities Floors,Walls,Ceilings

Floor tiles and baseboards are loose creating an environment for roaches. Small openings in ceiling in kitchen area.

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

Provide covered waste receptacles for women's restroom.

1 pts Sanitation

*47 Other Violations

No hand wash sign

1 pts Pest Activity

*34 Exterior doors used as exits need not be self-closing if they are solid and tight-fitting

Please secure loose fitting floor tiles and baseboards to eliminate roaches and pest.

FEB 28

2019

PASS 8 violations

1 pts Other

*45 Drying Mops-air dry

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

common cloth in hws

1 pts Sanitation

*42 Dirty nonfood contact surfaces

dusty ceiling over dish machine

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Sanitation

*32 Equipment and Utensils Durability and Strength

replace residential equipment with commercial- microwave

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

AUG 6

2018

PASS 4 violations

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

label all food storage containers with common name

2 pts Sanitation

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

provide sop procedures for clean up of body fluids

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

FEB 27

2018

PASS 10 violations

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

Provide thermometers for reach in coolers on cooks line.

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

registered food service managers certificate must be posted for public viewing.

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Employee Hygiene

*35 Hair Restraints effective

provide beard guards for cooks and food prepares.

2 pts Food Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date

provide dates on the containers in the reach in cooler used for long term storage.

2 pts Other

*31 Individual, disposable towels

Provide paper towels at the bar.

3 pts Plumbing & Waste

*20 Grease Trap Tickets

Provide record of grease trap

2 pts Food Storage & Handling

*24 Food Labeling- with common name of the food

Provide common name on the containers in the reach in cooler used as long term storage .

2 pts Food Temperature

*22 Handlers-Certificate Not On Site

Provide food handlers cards for all employees cooking and preparing food.

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

Provide a covered lid trash can in the ladies

AUG 17

2017

PASS 2 violations

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

3 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

FEB 22

2017

PASS 5 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

beef 45.4 degrees Fahrenheit, sausage 44.2 degrees Fahrenheit

3 pts Plumbing & Waste

*20 Grease Trap Tickets

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

potatoes on floor

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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Pass Aug 2020

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