MI COCINA.

City of Dallas

3699 MCKINNEY AVE #200 · UPTOWN, DALLAS

Last inspected 2021.

10 inspections on record since 2017 · Last inspected Oct 2021.

Last inspected Oct 2021. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

OCT 2021

INSPECTION HISTORY

OCT 29

2021

PASS 6 violations

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

Raw beef next to raw fish and raw chicken

3 pts Sanitation

*19 Water & Plumbing in good repair- per code

Leaking hand wash sink near dish pit

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

Rear door must remain shut, no air gaps

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

wiping cloths must be kept in sanitizer buckets

1 pts Facility Condition

*43 Light bulbs, light shields provided

Replace damaged light shields in dish pit

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Must clean cooler gaskets

APR 29

2021

PASS 3 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Temperatures not maintained at 41 degrees F or below. Violations marked with * pico 48* tomatoes 47* 50*

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

bottom of a container sitting directly on top of food (x2) you do not know where the bottom has been

3 pts Sanitation

*10 Clean Sight and Touch

clean the inside of every ric clean meat slicer

DEC 9

2020

PASS 4 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Temperatures not maintained at 41 degrees F or below. Violations marked with * pico 47* peppers 46* tomato 50* pineapple 48* have coolers serviced

3 pts Sanitation

*10 Clean Sight and Touch

Dirty can opener and mixer- detail clean

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw chicken and beef over fish

1 pts Sanitation

*39 Store equipment & utensils in a clean, dry place

can not store utensils in between equipment

JUN 9

2020

PASS 10 violations

3 pts Sanitation

*10 Clean Sight and Touch

Clean interior of ice machine

3 pts Plumbing & Waste

*20 Grease Trap Tickets

1 pts Chemical Safety

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

1 pts Pest Activity

*34 Pest control-routine inspections for

Flies observed

2 pts Documentation & Training

*21 RFSM - Not On Site

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

3 pts Sanitation

*14 When to wash hands before donning new gloves

1 pts Sanitation

*43 Light - 50 foot : Food and utensils area

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Do not drink at prep area

DEC 30

2019

PASS 4 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Temperatures not maintained at 41 degrees F or below. sour cream 51* pico 46.5

2 pts Sanitation

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

* must be smooth durable nonabsorbent and easily cleanable can not store food or utensils on cloth no cloth under cutting boards remove plastic from fryer basket handles no foil on floor

1 pts Sanitation

*39 Keep utensils handles upright or protected

ice scoop handle touching ice

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

dressing bottles sitting directly on food - lettuce food containers sitting directly food

show all 10 inspections →

JUN 20

2019

PASS 5 violations

3 pts Sanitation

*10 Clean Sight and Touch

Pans coming out of the dishwasher with gross food particles and put in the clean section of dishes

1 pts Facility Condition

*45 Floor contruction requirements

Kitchen floors

3 pts Other

*19 One Inch Air Gap

Missing air gaps at the wait sink and ice maker

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

2 pts Sanitation

*31 Handwashing lavatory - accessible

Kitchen and wait areas

NOV 14

2018

PASS 9 violations

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

employee personal food observed stored next to customer product in tall ric

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

observed multiple ice scoop stored laying on ice inside ice bins and ice machine

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

label all food containers with common name when removed from its original container

2 pts Other

*23 Does the establishment have sufficient capacity to meet peak hot water demands?

provide hot water for all hand sinks of a least 100 degrees f asap

2 pts Sanitation

*31 Handwashing lavatory - accessible

waiters station next to bar-hand sink not accessible due to high chairs stored in front

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

maintain sanitizer clothes inside buckets with sanitizer solution when not in use

3 pts Sanitation

*10 Clean Sight and Touch

inside walls and upper panel of ice machine observed with black mold like substance

1 pts Other

*34 Outer openings:closing holes, gaps

back air curtain observed turned off

1 pts Other

*45 Lockers to be used to store personal items

APR 11

2018

PASS 8 violations

2 pts Other

*31 Individual, disposable towels

provide a paper towels at the hand sink in the bar.

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

store the food containers off the floor six inches inside the walk in cooler.

1 pts Sanitation

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

sanitizer buckets should be off the floor

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

provide name on the product containers in the walk in cooler (several )

2 pts Documentation & Training

*21 RFSM - Not On Site

RFSM must be on site during the operation of the business.

2 pts Food Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date

Provide dates on the product in the walk n cooler.

1 pts Sanitation

*39 Keep utensils handles upright or protected

handles on ice scoops must be in the upright position.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean the gasket on the reach in coolers on the line

OCT 19

2017

PASS 8 violations

1 pts Facility Condition

*43 Light bulbs, light shields provided

shield the light in the walk in cooler

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

Registered food service manager certificates are in a book ( they should be displayed for public viewing. )

2 pts Sanitation

*32 Nonfood surfaces-design to be cleaned easily

remove the foil from the trays ( smooth and easily cleanable surfaces.)

1 pts Sanitation

*45 Floor contruction requirements

the floor has to be resurfaced ( creek bead look is not smooth and none absorbent)

1 pts Sanitation

*42 Dirty nonfood contact surfaces

remove the dirt and old food particles from storage areas and slide in tray areas.

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

provide thermometers at the bar reach in cooler where PHF/TCS items are stored.

1 pts Food Storage & Handling

*41 Food Labeling - Bulk food for self dispensing

Missing the bulk label on the color like flour , sugar , base etc.

3 pts Employee Hygiene

*15 Bare hands contact with ready-to-eat foods

Notice cook pick up tacos and plate them on a plate to be expedited out front.

MAR 23

2017

PASS 9 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Spicy cheese 59.5 degrees Fahrenheit, salsa 46.7 degrees Fahrenheit

3 pts Other

*10 Q.A. PPM - follow manufacturer's direction

100ppm

3 pts Sanitation

*14 When to wash hands before donning new gloves

3 pts Employee Hygiene

*15 Bare hands contact with ready-to-eat foods

3 pts Food Temperature

*19 Hand sink water temperature below 110'F

No hot water at drink station hand sink

2 pts Other

*31 Individual, disposable towels

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

drinking

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Other

*37 Storing the food where it is not exposed to splash, dust, or other contamination

splash at prep table from hand sink

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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