AUG 24
2020
PASSED
5 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
POK THE RAW BAR.
YOUR CALL. 75/100
3699 MCKINNEY AVE STE #306 · UPTOWN, DALLAS
Last inspected August 24, 2020 · passed
7 of 7 inspections passed. 6 critical violations across the record.
THE NUMBERS
INSPECTIONS
7
7 passed
VIOLATIONS
33
includes 6 critical
RECORDS COVER
3 YEARS
since Feb 2017
INSPECTION HISTORY
*38 Thawing. under running water criteria - water velocity
TUNA
*9 Reduced Oxygen HACCP Plan
*35 Eating food, chewing gum, drinking beverages, or using tobacco
KITCHEN EMPLOYEE
*45 Premises shall be maintained in good repair
REPLACE DAMAGED TILES
*47 Conditions of Permit-in use of food equipment
COVERED BY A SIGN.
JAN 282020PASSED2 violationsDETAILS
JAN 28
2020
PASSED
2 violationsDETAILS
*32 Equipment & Utensils smooth easily cleanable
can not have foil of shelves Must be smooth easily cleanable, nonabsorbent, smooth, durable material
*45 Premises shall be maintained in good repair
replace water damaged ceiling tiles
JUL 52019PASSED2 violations1 CRITICALDETAILS
JUL 5
2019
PASSED
2 violations1 CRITICALDETAILS
*19 Water & Plumbing in good repair- per code
Observed leaky/dripping faucet.
*34 Pest Control
Observed flies throughout the restaurant.
DEC 132018PASSED1 violationDETAILS
DEC 13
2018
PASSED
1 violationDETAILS
*30 Food Establishment Permit
Ensure all required documents are posted at all times.
JUN 52018PASSED8 violations2 CRITICALDETAILS
JUN 5
2018
PASSED
8 violations2 CRITICALDETAILS
*39 Keep utensils handles upright or protected
Handles on all scoops and the handle must be in the up right position.
*21 RFSM - Not On Site
Provide a registered food service manager ( not on site during the operation) SECOND WARNING
*29 Cold/hot hold unit thermometer easily viewable
provide thermometers in all the reach in coolers.
*47 Handwashing signage
hand was signage at hand sinks.
*35 Hair Restraints effective
Hair net orr hat when handling food .
*14 When to wash hands
associate rinsed hands with just water.
*20 Grease Trap Tickets
provide a copy of the grease trap trip ticket. SECOND WARNING
*31 Individual, disposable towels
Provide disposable towel dispenser for the front area.
show all 7 inspections →
DEC 202017PASSED11 violations2 CRITICALDETAILS
DEC 20
2017
PASSED
11 violations2 CRITICALDETAILS
*29 Cold/hot hold unit thermometer easily viewable
provide thermometers in all reach in coolers.
*18 Toxic items labeling for original container
spray bottle was not labeled ( out of its original container)
*21 RFSM - Not On Site
Provide a registered food service manager on site during the operation.
*36 Cloths in-use for wiping between uses stored
Moist wiping clothes must be in sanitizer when not used.
*37 Storing the food at least 15 cm (6 inches) above the floor
onions sitting on the floor underneath the rack.
*47 RFSM Certificate - Not Display
Provide a registered food service manger certificate
*06 Time as PHC:provide written procedures on site
provide a written procedure for the cauliflower product at room temp.
*22 Handlers-Certificate Not On Site
Provide food handlers cards for employees working in the kitchen
*31 Individual, disposable towels
provide paper towels for the front hand sink.
*32 Equipment clearance of cleaning space
the bottom rack in the walk in cooler is too low ( unable to get a broom underneath the rack.
*46 Covered waste receptacle for women's restroom
Provide a covered lid trash can in the ladies restroom
FEB 222017PASSED4 violations1 CRITICALDETAILS
FEB 22
2017
PASSED
4 violations1 CRITICALDETAILS
*21 RFSM - Not On Site
*29 Sanitizing solutions, testing devices
thermal test strips
*31 Individual, disposable towels
*38 Thawing. Under refrigeration
fish thawing at room temperature
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →