SAVANNAH'S FRESH MEAT MARKET.

City of Dallas

9759 FOREST LN #140 · LAKE HIGHLANDS, DALLAS

Last inspected 2020.

6 inspections on record since 2016 · Last inspected Jan 2020.

Last inspected Jan 2020. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

JAN 2020

INSPECTION HISTORY

JAN 21

2020

PASS 9 violations

3 pts Sanitation

*14 When to wash hands before donning new gloves

Must wash hands and don new gloves before working with raw meat products and packaging them to customers after engaging in other activities in the store.

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

Part time helpers are allowed as long as they are equipped with food handler certification if engaging in food prep.

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

All coolers and freezers must be equipped with thermometers.

2 pts Other

*31 No soap at handsink

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Facility Condition

*37 Storing the food where it is not exposed to splash, dust, or other contamination

The bags of honey beans in the back room must be at least 6 inches off the floor.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Keep the cooling equipment free of food debris and stains.

1 pts Sanitation

*47 Other Violations

Obtain a hand wash sign for display.

OCT 29

2018

PASS 9 violations

2 pts Other

*32 Approved Food Contact Equip.

USE ONLY NSF APPROVED OR BETTER MEAT / FOOD SAW IN YOUR MEAT MARKET. REGULAR SAW IS NOT ALLOWED

2 pts Documentation & Training

*21 RFSM - Not On Site

YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOU ARE NOT IN COMPLIANCE IF THE CERTIFICATE IS NOT ISSUED BY

2 pts Other

*31 Individual, disposable towels

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

POST SIGN" CURRENT FOOD INSPECTION REPORT AVAILABLE UPON REQUEST" UP

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

CHIKWANGUE 50'F, EGG 56'F

2 pts Food Storage & Handling

*24 Food Label- manufacture/packer/distrubtor name

PROVIDE YOUR BUSINESS NAME TO PREPACKAGED DRY FISH

3 pts Other

*7 Private homes/ living or sleeping quarters

NO SLEEPING QUARTER IN BACK AREA ALLOWED

3 pts Other

*19 One Inch Air Gap

KEEP THREE COMPARTMENT SINK SPRAYER ONE INCH ABOVE THE RAMP OF THREE COMPARTMENT SINK

1 pts Food Storage & Handling

*45 Unnecessary articles prohibited

REMOVE ALL UNNECESSARY ITEMS FROM STORAGE AREA

APR 18

2018

PASS 10 violations

2 pts Other

*32 Approved Food Contact Equip.

USE ONLY APPROVED MEAT SAW IN YOUR MEAT MARKET.

1 pts Other

*45 Unnecessary articles prohibited

2 pts Documentation & Training

*21 RFSM - Not On Site

YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOUR ESTABLISHMENT IS NOT IN COMPLIANCE IF THE CERTIFICATE IS

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

2 pts Other

*31 No soap at handsink

RESTROOM

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER ALL FOOD PRODUCTS FROM FREEZER i.e. TURKEY LEGS

2 pts Food Storage & Handling

*24 Food Label- manufacture/packer/distrubtor name

PROVIDE LABEL TO ALL FOOD PRODUCTS WITH MANUFACTURER INFORMATION

3 pts Sanitation

*10 Clean Sight and Touch

COOLER N FREEZER

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

FRONT DOOR

3 pts Other

*19 One Inch Air Gap

KEEP THREE COMPARTMENT SINK SPRAYER ONE INCH ABOVE THE RAM OF SINK

NOV 14

2017

PASS 11 violations

1 pts Facility Condition

*43 Light bulbs, light shields provided

1 pts Food Storage & Handling

*45 Living or sleeping quarters, separation

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

DO NOT STORE ANY ITEM IN HAND SINK

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

COOLER

1 pts Documentation & Training

*47 Permit/license posted

POST STATE OF TEXAS SALE TAX PERMIT

3 pts Other

*19 No Hot Water / Water heater 50 gallon min.

HOT WATER COME BACK BY THE TIME WE FINISH THE INSPECTION. PLEASE CHECK YOUR WATER HEATER TO MAKE SURE YOU HAVE HOT WATER AT ALL TIMES

1 pts Sanitation

*39 Cutting surfaces.

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN FREEZERS

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

DENTED AND DAMAGED CAN

2 pts Food Storage & Handling

*24 Food Label- manufacture/packer/distrubtor name

MAY 26

2017

PASS 5 violations

2 pts Sanitation

*32 Equipment and Utensils Durability and Strength

REPLACE HEAVILY DAMAGED CUTTING BOARD

1 pts Facility Condition

*45 Floor& wall junctures- coved & sealed

SEAL GAP AT BACK DOOR

2 pts Other

*31 No soap at handsink

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

STORE ALL FOOD 6' INCHES OFF THE FLOOR

show all 6 inspections →

NOV 19

2016

PASS 4 violations

3 pts Food Storage & Handling

*07 Food obtained from sources that comply with applicable laws

label bagged ice items

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Other

*29 Sanitizing solutions, testing devices

1 pts Facility Condition

*45 Premises shall be maintained in good repair

back door tight fitting

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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