JAN 21
2020
PASSED
9 violations4 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
SAVANNAH'S FRESH MEAT MARKET.
BEAT. 45/100
9759 FOREST LN #140 · LAKE HIGHLANDS, DALLAS
Last inspected January 21, 2020 · passed
8 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
6
6 passed
VIOLATIONS
48
includes 8 critical
RECORDS COVER
3 YEARS
since Nov 2016
INSPECTION HISTORY
*14 When to wash hands before donning new gloves
Must wash hands and don new gloves before working with raw meat products and packaging them to customers after engaging in other activities in the store.
*21 RFSM - Not On Site
*22 Handlers-Certificate Not On Site
Part time helpers are allowed as long as they are equipped with food handler certification if engaging in food prep.
*29 Cold/hot hold unit thermometer easily viewable
All coolers and freezers must be equipped with thermometers.
*31 No soap at handsink
*36 Cloths in-use for wiping between uses stored
*37 Storing the food where it is not exposed to splash, dust, or other contamination
The bags of honey beans in the back room must be at least 6 inches off the floor.
*42 Dirty nonfood contact surfaces
Keep the cooling equipment free of food debris and stains.
*47 Other Violations
Obtain a hand wash sign for display.
OCT 292018PASSED9 violations1 CRITICALDETAILS
OCT 29
2018
PASSED
9 violations1 CRITICALDETAILS
*32 Approved Food Contact Equip.
USE ONLY NSF APPROVED OR BETTER MEAT / FOOD SAW IN YOUR MEAT MARKET. REGULAR SAW IS NOT ALLOWED
*21 RFSM - Not On Site
YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOU ARE NOT IN COMPLIANCE IF THE CERTIFICATE IS NOT ISSUED BY
*31 Individual, disposable towels
*47 Conditions of Permit-in use of food equipment
POST SIGN" CURRENT FOOD INSPECTION REPORT AVAILABLE UPON REQUEST" UP
*02 Cold Hold (41øF/45øF or below)
CHIKWANGUE 50'F, EGG 56'F
*24 Food Label- manufacture/packer/distrubtor name
PROVIDE YOUR BUSINESS NAME TO PREPACKAGED DRY FISH
*7 Private homes/ living or sleeping quarters
NO SLEEPING QUARTER IN BACK AREA ALLOWED
*19 One Inch Air Gap
KEEP THREE COMPARTMENT SINK SPRAYER ONE INCH ABOVE THE RAMP OF THREE COMPARTMENT SINK
*45 Unnecessary articles prohibited
REMOVE ALL UNNECESSARY ITEMS FROM STORAGE AREA
APR 182018PASSED10 violations1 CRITICALDETAILS
APR 18
2018
PASSED
10 violations1 CRITICALDETAILS
*32 Approved Food Contact Equip.
USE ONLY APPROVED MEAT SAW IN YOUR MEAT MARKET.
*45 Unnecessary articles prohibited
*21 RFSM - Not On Site
YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOUR ESTABLISHMENT IS NOT IN COMPLIANCE IF THE CERTIFICATE IS
*47 Conditions of Permit-in use of food equipment
*31 No soap at handsink
RESTROOM
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL FOOD PRODUCTS FROM FREEZER i.e. TURKEY LEGS
*24 Food Label- manufacture/packer/distrubtor name
PROVIDE LABEL TO ALL FOOD PRODUCTS WITH MANUFACTURER INFORMATION
*10 Clean Sight and Touch
COOLER N FREEZER
*34 Outer door: solid,selfclosing,tightfitting
FRONT DOOR
*19 One Inch Air Gap
KEEP THREE COMPARTMENT SINK SPRAYER ONE INCH ABOVE THE RAM OF SINK
NOV 142017PASSED11 violations2 CRITICALDETAILS
NOV 14
2017
PASSED
11 violations2 CRITICALDETAILS
*43 Light bulbs, light shields provided
*45 Living or sleeping quarters, separation
*31 Handwashing lavatory - used for other purpose
DO NOT STORE ANY ITEM IN HAND SINK
*21 RFSM - Not On Site
*29 Cold/hot hold unit thermometer easily viewable
COOLER
*47 Permit/license posted
POST STATE OF TEXAS SALE TAX PERMIT
*19 No Hot Water / Water heater 50 gallon min.
HOT WATER COME BACK BY THE TIME WE FINISH THE INSPECTION. PLEASE CHECK YOUR WATER HEATER TO MAKE SURE YOU HAVE HOT WATER AT ALL TIMES
*39 Cutting surfaces.
*42 Floors/walls/ceiling/nonfood dirty
CLEAN FREEZERS
*07 Food safe, good condition, unadulterated, and honestly presented
DENTED AND DAMAGED CAN
*24 Food Label- manufacture/packer/distrubtor name
MAY 262017PASSED5 violationsDETAILS
MAY 26
2017
PASSED
5 violationsDETAILS
*32 Equipment and Utensils Durability and Strength
REPLACE HEAVILY DAMAGED CUTTING BOARD
*45 Floor& wall junctures- coved & sealed
SEAL GAP AT BACK DOOR
*31 No soap at handsink
*21 RFSM - Not On Site
*37 Storing the food at least 15 cm (6 inches) above the floor
STORE ALL FOOD 6' INCHES OFF THE FLOOR
show all 6 inspections →
NOV 192016PASSED4 violationsDETAILS
NOV 19
2016
PASSED
4 violationsDETAILS
*07 Food obtained from sources that comply with applicable laws
label bagged ice items
*21 RFSM - Not On Site
*29 Sanitizing solutions, testing devices
*45 Premises shall be maintained in good repair
back door tight fitting
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →