SHARKS, FISH AND CHICKEN.

City of Dallas

9759 FOREST LN STE #120 · GARLAND, DALLAS

Last inspected 2021.

11 inspections on record since 2016 · Last inspected Sep 2021.

Last inspected Sep 2021. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

SEP 2021

INSPECTION HISTORY

SEP 12

2021

PASS 11 violations

1 pts Sanitation

*42 Dirty nonfood contact surfaces

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

1 pts Facility Condition

*45 Premises shall be maintained in good repair

3 pts Employee Hygiene

*12 PIC notify regulatory authority when a food employee is jaundiced or diagnosed with an illness

1 pts Plumbing & Waste

*46 Water, Plumbing, and Waste Plumbing Systems-good repair

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

1 pts Sanitation

*39 Store all equipment & utensil covered or inverted

1 pts Food Storage & Handling

*43 Light - 10 foot : Walk-in, Dry storage

3 pts Sanitation

*10 Clean Sight and Touch

2 pts Other

*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI

2 pts Sanitation

*32 Equipment & Utensils resistant pit,chip, crazing

MAR 1

2021

PASS 8 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

FRIED CHICKEN 63

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Food Storage & Handling

*24 Food Labeling- with common name of the food

LABEL PIES

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

2 pts Facility Condition

*32 Maintain in Good Repair

REPLACE BROKEN GASKETS

1 pts Other

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

1 pts Other

*45 Lockers to be used to store personal items

SEP 18

2020

PASS 7 violations

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

1 pts Facility Condition

*45 Premises shall be maintained in good repair

cooler gasket

2 pts Other

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

2 pts Documentation & Training

*22 <<< RFSM / KNOWLEDGE / FOOD HANDLER >>>

2 pts Food Temperature

*29 Mechanical holding unit, thermometer location

1 pts Sanitation

*47 Handwashing signage

3 pts Sanitation

*10 Clean Sight and Touch

MAR 25

2020

PASS 10 violations

3 pts Plumbing & Waste

*19 One Inch Air Gap

Need at least 1" air gap at drains.

2 pts Other

*28 Original cont. of RTE/PHF/Day1= day of opening

Must datemark items held longer than 24 hrs for no more than 7 days.

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

All coolers must have thermometers.

2 pts Sanitation

*32 Damaged Equipment

Repair all broken cooler gaskets.

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

Observed gap at back door.

1 pts Food Storage & Handling

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Food must be covered while in storage.

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Observed a bowl used as a scoop.

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

Must label bulk food containers.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Must clean the cooler shelves and the handwash sink.

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Repair broken toilet seat.

OCT 10

2019

PASS 9 violations

3 pts Sanitation

*10 Sanitization after Cleaning

OBSERVED EMPLOYEE WASHING EQUIPMENT WITH DETERGENT ONLY. MUST SANITIZE WITH SANITIZER AT ALL TIMES

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

SELF GAP FROM LOWER PART OF BACK DOOR

1 pts Facility Condition

*45 Premises shall be maintained in good repair

REPAIR MISSING TOILET SEAT FROM RESTROOM. RE-ADJUST RESTROOM DOOR

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

LABEL FOOD CONTAINER

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

REPAIR LEAKING FANS FROM WALK IN COOLER AND FREEZER

3 pts Food Storage & Handling

*06 Discard TCS if date marked exceeds temp & time

MILK 10-8-19

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN SHELVES FROM WALK IN COOLER

3 pts Sanitation

*14 Hands wash procedures-without soap

OBSERVED EMPLOYEE WASHED HER HANDS WITH SOAP FOR ABOUT 5 SECONDS. PLEASE MAKE SURE THEY WASH THEIR HANDS FOR 20 SECONDS

1 pts Other

*36 Cloths in-use for wiping between uses stored

show all 11 inspections →

APR 2

2019

PASS 10 violations

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

3 pts Sanitation

*14 When to wash hands before donning new gloves

OBSERVED EMPLOYEE DONNING NEW GLOVES WITHOUT HAND WASH

1 pts Other

*47 Other Violations

SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (

1 pts Facility Condition

*45 Premises shall be maintained in good repair

REPLACE DAMAGED MIRROR AND MISSING WATER TANK COVER FROM RESTROOMS

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

NO DRINKING IN FOOD PREP. AREA ALLOWED. OBSERVED A CUP OF DRINK ON FOOD PREP. TABLE

2 pts Documentation & Training

*21 RFSM - Not On Site

YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOUR ESTABLISHMENT IS NOT IN COMPLIANCE IF THE CERTIFICATE IS

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

FRIED WING 62'F

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN DIRTY AIR VENTS

3 pts Plumbing & Waste

*20 Grease Trap Tickets

OCT 29

2018

PASS 7 violations

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

1 pts Other

*45 Lockers to be used to store personal items

DO NOT STORE ANY PERSONAL ITEM ON FOOD PREP. AREA---- CELL PHONE

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

POST SIGN" CURRENT FOOD INSPECTION AVAILABLE UPON REQUEST" UP

3 pts Sanitation

*14 When to wash hands

OBSERVED EMPLOYEE HANDLED MONEY AND THE PUT A NEW GLOVES ON THEN CONTINUE TO WORK. PLEASE MAKE SURE EMPLOYEE ARE WASHING HANDS BETWEEN TASK

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

DUSTY AIR VENYS AND VENT HOOD

2 pts Other

*31 Individual, disposable towels

RESTROOM

1 pts Sanitation

*43 Light - 50 foot : Food and utensils area

REPLACE OUT OF ORDER LIGHT FROM KITCHEN AREA

APR 18

2018

PASS 7 violations

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

2 pts Documentation & Training

*21 RFSM - Not On Site

YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOUR ESTABLISHMENT IS NOT IN COMPLIANCE IF THE CERTIFICATE IS

3 pts Sanitation

*10 Clean Sight and Touch

SODA NOZZLES

1 pts Food Temperature

*38 Thawing. under running water criteria - water velocity

OBSERVED PRODUCTS THAWING IN STANDING WATER

1 pts Facility Condition

*45 Premises shall be maintained in good repair

CHECK WALK IN COOLER FAN FOR CONDENSATION

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

AREA BELOW SODA MACHINE

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

NOV 14

2017

PASS 10 violations

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

VENT HOOD, FLOOR

3 pts Plumbing & Waste

*19 One Inch Air Gap

KEEP DRAIN PIPE OF THREE COMPARTMENT SINK ONE INCH ABOVE FLOOR DRAIN

1 pts Sanitation

*39 Cutting surfaces.

SECOND NOTICE! REPLACE / RESURFACE CUTTING BOARDS WITH DEEP CUT

1 pts Employee Hygiene

*36 Cloths in-use for wiping food spills used for no other purpose

DO NOT USE WIPING CLOTHS AS CUTTING BOARD RESISTANCE

3 pts Sanitation

*10 Sanitization after Cleaning

OBSERVED EMPLOYEE WASHED EQUIPMENT WITHOUT SANITIZER

1 pts Documentation & Training

*47 Permit/license posted

POST FOOD PERMIT FOR PUBLIC VIEW

3 pts Food Storage & Handling

*06 Discard TCS if date marked exceeds temp & time

CHICKEN 11-8-17

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

1 pts Facility Condition

*43 Ventilation hood-prevent grease dripping

OBSERVED GREASE DRIPPING FROM VENT HOOD

MAY 26

2017

PASS 9 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

uncooked shrimp at room temp

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

3 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

2 pts Sanitation

*32 Damaged Equipment

replace heavily damaged cutting boards

1 pts Food Temperature

*38 Thawing. under running water criteria

fish must be under running water

1 pts Employee Hygiene

*44 Solid waste to be discarded in approved landfill

1 pts Sanitation

*45 Clean facilities as often as necessary.

clean floors

OCT 27

2016

PASS 8 violations

2 pts Food Temperature

*29 Food thermometers provided and accessible

3 pts Food Temperature

*01 Cooling -- within 2 hours, 135-70øF

Blanched wings in the Walk in refrigerator at 73.0 degrees

2 pts Other

*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Salad dressing held in a point of usage refrigerator at 46 degrees

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Sanitation

*43 Light - 50 foot : Food and utensils area

3 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Lack of date marking

3 pts Sanitation

*10 Other sanitizer exposure time

Dishwasher sanitizer used as wiping rag sanitizer

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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