SEP 12
2021
PASSED
11 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
SHARKS, FISH AND CHICKEN.
BEAT. 31/100
9759 FOREST LN STE #120 · GARLAND, DALLAS
Last inspected September 12, 2021 · passed
15 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
11
11 passed
VIOLATIONS
96
includes 15 critical
RECORDS COVER
4 YEARS
since Oct 2016
INSPECTION HISTORY
*42 Dirty nonfood contact surfaces
*02 Cold Hold (41øF/45øF or below)
*45 Premises shall be maintained in good repair
*12 PIC notify regulatory authority when a food employee is jaundiced or diagnosed with an illness
*46 Water, Plumbing, and Waste Plumbing Systems-good repair
*22 Accredited food handler certificate - 60 days
*39 Store all equipment & utensil covered or inverted
*43 Light - 10 foot : Walk-in, Dry storage
*10 Clean Sight and Touch
*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI
*32 Equipment & Utensils resistant pit,chip, crazing
MAR 12021PASSED8 violations2 CRITICALDETAILS
MAR 1
2021
PASSED
8 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
FRIED CHICKEN 63
*21 RFSM - Not On Site
*24 Food Labeling- with common name of the food
LABEL PIES
*41 Food storage containers, identified with common name of food.
*28 Date marking > 24 hrs,on site,temp 41F
*32 Maintain in Good Repair
REPLACE BROKEN GASKETS
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
*45 Lockers to be used to store personal items
SEP 182020PASSED7 violations2 CRITICALDETAILS
SEP 18
2020
PASSED
7 violations2 CRITICALDETAILS
*19 Water & Plumbing in good repair- per code
*45 Premises shall be maintained in good repair
cooler gasket
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*22 <<< RFSM / KNOWLEDGE / FOOD HANDLER >>>
*29 Mechanical holding unit, thermometer location
*47 Handwashing signage
*10 Clean Sight and Touch
MAR 252020PASSED10 violations3 CRITICALDETAILS
MAR 25
2020
PASSED
10 violations3 CRITICALDETAILS
*19 One Inch Air Gap
Need at least 1" air gap at drains.
*28 Original cont. of RTE/PHF/Day1= day of opening
Must datemark items held longer than 24 hrs for no more than 7 days.
*29 Cold/hot hold unit thermometer easily viewable
All coolers must have thermometers.
*32 Damaged Equipment
Repair all broken cooler gaskets.
*34 Outer door: solid,selfclosing,tightfitting
Observed gap at back door.
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Food must be covered while in storage.
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Observed a bowl used as a scoop.
*41 Food storage containers, identified with common name of food.
Must label bulk food containers.
*42 Dirty nonfood contact surfaces
Must clean the cooler shelves and the handwash sink.
*45 Premises shall be maintained in good repair
Repair broken toilet seat.
OCT 102019PASSED9 violationsDETAILS
OCT 10
2019
PASSED
9 violationsDETAILS
*10 Sanitization after Cleaning
OBSERVED EMPLOYEE WASHING EQUIPMENT WITH DETERGENT ONLY. MUST SANITIZE WITH SANITIZER AT ALL TIMES
*34 Outer door: solid,selfclosing,tightfitting
SELF GAP FROM LOWER PART OF BACK DOOR
*45 Premises shall be maintained in good repair
REPAIR MISSING TOILET SEAT FROM RESTROOM. RE-ADJUST RESTROOM DOOR
*41 Food storage containers, identified with common name of food.
LABEL FOOD CONTAINER
*19 Water & Plumbing in good repair- per code
REPAIR LEAKING FANS FROM WALK IN COOLER AND FREEZER
*06 Discard TCS if date marked exceeds temp & time
MILK 10-8-19
*42 Floors/walls/ceiling/nonfood dirty
CLEAN SHELVES FROM WALK IN COOLER
*14 Hands wash procedures-without soap
OBSERVED EMPLOYEE WASHED HER HANDS WITH SOAP FOR ABOUT 5 SECONDS. PLEASE MAKE SURE THEY WASH THEIR HANDS FOR 20 SECONDS
*36 Cloths in-use for wiping between uses stored
show all 11 inspections →
APR 22019PASSED10 violations2 CRITICALDETAILS
APR 2
2019
PASSED
10 violations2 CRITICALDETAILS
*22 Handlers-Certificate Not On Site
*14 When to wash hands before donning new gloves
OBSERVED EMPLOYEE DONNING NEW GLOVES WITHOUT HAND WASH
*47 Other Violations
SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to employees and customers. (
*45 Premises shall be maintained in good repair
REPLACE DAMAGED MIRROR AND MISSING WATER TANK COVER FROM RESTROOMS
*36 Cloths in-use for wiping between uses stored
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING IN FOOD PREP. AREA ALLOWED. OBSERVED A CUP OF DRINK ON FOOD PREP. TABLE
*21 RFSM - Not On Site
YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOUR ESTABLISHMENT IS NOT IN COMPLIANCE IF THE CERTIFICATE IS
*02 Cold Hold (41øF/45øF or below)
FRIED WING 62'F
*42 Floors/walls/ceiling/nonfood dirty
CLEAN DIRTY AIR VENTS
*20 Grease Trap Tickets
OCT 292018PASSED7 violationsDETAILS
OCT 29
2018
PASSED
7 violationsDETAILS
*22 Handlers-Certificate Not On Site
*45 Lockers to be used to store personal items
DO NOT STORE ANY PERSONAL ITEM ON FOOD PREP. AREA---- CELL PHONE
*47 Conditions of Permit-in use of food equipment
POST SIGN" CURRENT FOOD INSPECTION AVAILABLE UPON REQUEST" UP
*14 When to wash hands
OBSERVED EMPLOYEE HANDLED MONEY AND THE PUT A NEW GLOVES ON THEN CONTINUE TO WORK. PLEASE MAKE SURE EMPLOYEE ARE WASHING HANDS BETWEEN TASK
*42 Floors/walls/ceiling/nonfood dirty
DUSTY AIR VENYS AND VENT HOOD
*31 Individual, disposable towels
RESTROOM
*43 Light - 50 foot : Food and utensils area
REPLACE OUT OF ORDER LIGHT FROM KITCHEN AREA
APR 182018PASSED7 violationsDETAILS
APR 18
2018
PASSED
7 violationsDETAILS
*47 Conditions of Permit-in use of food equipment
*21 RFSM - Not On Site
YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOUR ESTABLISHMENT IS NOT IN COMPLIANCE IF THE CERTIFICATE IS
*10 Clean Sight and Touch
SODA NOZZLES
*38 Thawing. under running water criteria - water velocity
OBSERVED PRODUCTS THAWING IN STANDING WATER
*45 Premises shall be maintained in good repair
CHECK WALK IN COOLER FAN FOR CONDENSATION
*42 Floors/walls/ceiling/nonfood dirty
AREA BELOW SODA MACHINE
*22 Handlers-Certificate Not On Site
NOV 142017PASSED10 violationsDETAILS
NOV 14
2017
PASSED
10 violationsDETAILS
*42 Floors/walls/ceiling/nonfood dirty
VENT HOOD, FLOOR
*19 One Inch Air Gap
KEEP DRAIN PIPE OF THREE COMPARTMENT SINK ONE INCH ABOVE FLOOR DRAIN
*39 Cutting surfaces.
SECOND NOTICE! REPLACE / RESURFACE CUTTING BOARDS WITH DEEP CUT
*36 Cloths in-use for wiping food spills used for no other purpose
DO NOT USE WIPING CLOTHS AS CUTTING BOARD RESISTANCE
*10 Sanitization after Cleaning
OBSERVED EMPLOYEE WASHED EQUIPMENT WITHOUT SANITIZER
*47 Permit/license posted
POST FOOD PERMIT FOR PUBLIC VIEW
*06 Discard TCS if date marked exceeds temp & time
CHICKEN 11-8-17
*21 RFSM - Not On Site
*22 Handlers-Certificate Not On Site
*43 Ventilation hood-prevent grease dripping
OBSERVED GREASE DRIPPING FROM VENT HOOD
MAY 262017PASSED9 violations2 CRITICALDETAILS
MAY 26
2017
PASSED
9 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
uncooked shrimp at room temp
*21 RFSM - Not On Site
*22 Handlers-Certificate Not On Site
*28 Date marking > 24 hrs,on site,temp 41F
*31 Handwashing lavatory - used for other purpose
*32 Damaged Equipment
replace heavily damaged cutting boards
*38 Thawing. under running water criteria
fish must be under running water
*44 Solid waste to be discarded in approved landfill
*45 Clean facilities as often as necessary.
clean floors
OCT 272016PASSED8 violations3 CRITICALDETAILS
OCT 27
2016
PASSED
8 violations3 CRITICALDETAILS
*29 Food thermometers provided and accessible
*01 Cooling -- within 2 hours, 135-70øF
Blanched wings in the Walk in refrigerator at 73.0 degrees
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
*02 Cold Hold (41øF/45øF or below)
Salad dressing held in a point of usage refrigerator at 46 degrees
*21 RFSM - Not On Site
*43 Light - 50 foot : Food and utensils area
*28 Date marking > 24 hrs,on site,temp 41F
Lack of date marking
*10 Other sanitizer exposure time
Dishwasher sanitizer used as wiping rag sanitizer
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →