J C DONUTS.

City of Dallas

4418 LEMMON AVE · OAK LAWN, DALLAS

Last inspected 2023.

8 inspections on record since 2017 · Last inspected Jan 2023.

Last inspected Jan 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
8
VIOLATIONS
42
total on record
LAST INSPECTED
JAN 2023

INSPECTION HISTORY

JAN 27
2023
PASS 2 violations
1 pts Sanitation
*42 Dirty nonfood contact surfaces
3 pts Other
*06 Time as PHC:provide written procedures on site

Time must be provided for kolachis on sale

FEB 17
2022
PASS 7 violations
3 pts Food Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

Several expired milk cartons in reach in cooler

3 pts Sanitation
*10 Sanitization after Cleaning

observed dishes not being sanitized after washing

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

Employee water bottle on the baking table

1 pts Sanitation
*39 Utensils, single serve items 6 inches off - floor

Utensils on floor in rear storage area

1 pts Facility Condition
*45 Premises shall be maintained in good repair

Rear door does not fully self close.

1 pts Plumbing & Waste
*46 Covered waste receptacle for women's restroom

Missing covered trash can in employee rest room

1 pts Sanitation
*47 Handwashing signage

Missing hand wash sign at hand sinks

MAR 9
2021
PASS 5 violations
2 pts Documentation & Training
*21 RFSM - Not On Site
1 pts Pest Activity
*34 Controlling pests. Eliminating harborage conditions
2 pts Sanitation
*32 CIP-Cleanability

Paper lining used on shelves

1 pts Sanitation
*42 Dirty nonfood contact surfaces

Maintain equipment free from debris

1 pts Other
*45 Lockers to be used to store personal items

Store personal items (cell phones) off of hand sink

APR 7
2020
PASS 4 violations
2 pts Sanitation
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

Can not use cardboard to line shelves or cover equipment.

3 pts Food Storage & Handling
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

Raw eggs above RTE food in cooler.

3 pts Food Storage & Handling
*18 Toxic items labeling-non original container
1 pts Facility Condition
*45 Premises shall be maintained in good repair

Replace missing ceiling tiles.

JAN 31
2019
PASS 5 violations
1 pts Employee Hygiene
*37 Storing the food at least 15 cm (6 inches) above the floor

seven containers of filling stored on the floor in the kitchen area

2 pts Other
*28 Do not exceed manuf. use by date

milk with a date of 1/27/19

1 pts Facility Condition
*45Floor, wall, ceiling - Exposed material

openings/holes in the ceiling tiles

1 pts Sanitation
*35 Outer Clothing, Clean Condition

employee wearing sandals and no socks

1 pts Sanitation
*43 Clean vent syst:Intake/exhaust air ducts
show all 8 inspections →
MAR 29
2018
PASS 6 violations
2 pts Food Temperature
*29 Cold/hot hold unit thermometer easily viewable

Provide a thermometer for the reach in freezer in the kitchen. (SECOND WARNING)

1 pts Sanitation
*45 Cleaning floors, dustless methods

The floor has buildup under and behind large pieces of equipment. ( heavy flour under crates , large mixers, behind rolling racks and tables etc. ) SECOND WARNING

1 pts Sanitation
*32 Equipment clearance of cleaning space

remove all the crates used as shelving ( unable to clean under on a continuous basis.) SECOND WARNING

1 pts Plumbing & Waste
*46 Covered waste receptacle for women's restroom

provide a covered lid trash can in the ladies restroom

3 pts Documentation & Training
*06 Time as PHC:provide written procedures on site

Provide a written procedure for the time held TCS foods in the display. (SECOND WARNING)

2 pts Other
*21 A establishment shall have written procedures for employees to follow when responding to vomitin

Provide a written procedure on vomiting and diarrhea.

OCT 17
2017
PASS 10 violations
1 pts Sanitation
*32 Equipment clearance of cleaning space

the soda crates used as shelving on the floor ( Unable to clean under on a continuous basis)

3 pts Other
*06 Time as PHC:provide written procedures on site

Provide a written procedure for time used as control for PHF foods ( sausage , hot dogs, weiners in a bun, or kolaches )

1 pts Sanitation
*39 Keep utensils handles upright or protected

All scoops should have handles and must be in up right position when stored. ( using a plastic container with no handle.)

2 pts Food Temperature
*29 Cold/hot hold unit thermometer easily viewable

Provide thermometers in all the reach in cooler and freezers. ( back freezer is missing the thermometer gages)

1 pts Food Storage & Handling
*41 Food Labeling - Bulk food for self dispensing

the bulk food containers must have the name of the product on the outside of the container . ( sugar should say sugar on the outside of the container.

1 pts Sanitation
*45 Cleaning floors, dustless methods

Heavy buildup under the mixer and prep table ( use a scraper to remove caked up flour and clean the floor ) Clean under the equipment. clea the floor under the fryer and all equipment on that side

1 pts Sanitation
*47 Handwashing signage

Provide the hand wash signs on the wall above the hand sinks.

1 pts Sanitation
*42 Nonfood-contact surfaces material

remove the card board from under the microwave oven and storage area under the prep table.

1 pts Plumbing & Waste
*46 Covered waste receptacle for women's restroom

Provide a covered trash can in the restroom

1 pts Sanitation
*42 Dirty nonfood contact surfaces

clean all racks and legs of the three compartment sink and the old prep cooler out front.

MAR 15
2017
PASS 3 violations
1 pts Sanitation
*45 Cleaning floors, dustless methods
3 pts Other
*6 Discard PHF is exceeds time/temp combinations
2 pts Documentation & Training
*22 Handlers-Certificate Not On Site

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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