JAN 27
2023
PASSED
2 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
J C DONUTS.
YOUR CALL. 70/100
4418 LEMMON AVE · OAK LAWN, DALLAS
Last inspected January 27, 2023 · passed
8 of 8 inspections passed. 7 critical violations across the record.
THE NUMBERS
INSPECTIONS
8
8 passed
VIOLATIONS
42
includes 7 critical
RECORDS COVER
5 YEARS
since Mar 2017
INSPECTION HISTORY
*42 Dirty nonfood contact surfaces
*06 Time as PHC:provide written procedures on site
Time must be provided for kolachis on sale
FEB 172022PASSED7 violations1 CRITICALDETAILS
FEB 17
2022
PASSED
7 violations1 CRITICALDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
Several expired milk cartons in reach in cooler
*10 Sanitization after Cleaning
observed dishes not being sanitized after washing
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Employee water bottle on the baking table
*39 Utensils, single serve items 6 inches off - floor
Utensils on floor in rear storage area
*45 Premises shall be maintained in good repair
Rear door does not fully self close.
*46 Covered waste receptacle for women's restroom
Missing covered trash can in employee rest room
*47 Handwashing signage
Missing hand wash sign at hand sinks
MAR 92021PASSED5 violations1 CRITICALDETAILS
MAR 9
2021
PASSED
5 violations1 CRITICALDETAILS
*21 RFSM - Not On Site
*34 Controlling pests. Eliminating harborage conditions
*32 CIP-Cleanability
Paper lining used on shelves
*42 Dirty nonfood contact surfaces
Maintain equipment free from debris
*45 Lockers to be used to store personal items
Store personal items (cell phones) off of hand sink
APR 72020PASSED4 violations2 CRITICALDETAILS
APR 7
2020
PASSED
4 violations2 CRITICALDETAILS
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
Can not use cardboard to line shelves or cover equipment.
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
Raw eggs above RTE food in cooler.
*18 Toxic items labeling-non original container
*45 Premises shall be maintained in good repair
Replace missing ceiling tiles.
JAN 312019PASSED5 violationsDETAILS
JAN 31
2019
PASSED
5 violationsDETAILS
*37 Storing the food at least 15 cm (6 inches) above the floor
seven containers of filling stored on the floor in the kitchen area
*28 Do not exceed manuf. use by date
milk with a date of 1/27/19
*45Floor, wall, ceiling - Exposed material
openings/holes in the ceiling tiles
*35 Outer Clothing, Clean Condition
employee wearing sandals and no socks
*43 Clean vent syst:Intake/exhaust air ducts
show all 8 inspections →
MAR 292018PASSED6 violations1 CRITICALDETAILS
MAR 29
2018
PASSED
6 violations1 CRITICALDETAILS
*29 Cold/hot hold unit thermometer easily viewable
Provide a thermometer for the reach in freezer in the kitchen. (SECOND WARNING)
*45 Cleaning floors, dustless methods
The floor has buildup under and behind large pieces of equipment. ( heavy flour under crates , large mixers, behind rolling racks and tables etc. ) SECOND WARNING
*32 Equipment clearance of cleaning space
remove all the crates used as shelving ( unable to clean under on a continuous basis.) SECOND WARNING
*46 Covered waste receptacle for women's restroom
provide a covered lid trash can in the ladies restroom
*06 Time as PHC:provide written procedures on site
Provide a written procedure for the time held TCS foods in the display. (SECOND WARNING)
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
Provide a written procedure on vomiting and diarrhea.
OCT 172017PASSED10 violations2 CRITICALDETAILS
OCT 17
2017
PASSED
10 violations2 CRITICALDETAILS
*32 Equipment clearance of cleaning space
the soda crates used as shelving on the floor ( Unable to clean under on a continuous basis)
*06 Time as PHC:provide written procedures on site
Provide a written procedure for time used as control for PHF foods ( sausage , hot dogs, weiners in a bun, or kolaches )
*39 Keep utensils handles upright or protected
All scoops should have handles and must be in up right position when stored. ( using a plastic container with no handle.)
*29 Cold/hot hold unit thermometer easily viewable
Provide thermometers in all the reach in cooler and freezers. ( back freezer is missing the thermometer gages)
*41 Food Labeling - Bulk food for self dispensing
the bulk food containers must have the name of the product on the outside of the container . ( sugar should say sugar on the outside of the container.
*45 Cleaning floors, dustless methods
Heavy buildup under the mixer and prep table ( use a scraper to remove caked up flour and clean the floor ) Clean under the equipment. clea the floor under the fryer and all equipment on that side
*47 Handwashing signage
Provide the hand wash signs on the wall above the hand sinks.
*42 Nonfood-contact surfaces material
remove the card board from under the microwave oven and storage area under the prep table.
*46 Covered waste receptacle for women's restroom
Provide a covered trash can in the restroom
*42 Dirty nonfood contact surfaces
clean all racks and legs of the three compartment sink and the old prep cooler out front.
MAR 152017PASSED3 violationsDETAILS
MAR 15
2017
PASSED
3 violationsDETAILS
*45 Cleaning floors, dustless methods
*6 Discard PHF is exceeds time/temp combinations
*22 Handlers-Certificate Not On Site
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →