SANITARY INSPECTION RECORD — CITY OF DALLAS

WINGSTOP.

YOUR CALL. 69/100

4411 LEMMON AVE #100 · OAK LAWN, DALLAS

Last inspected April 25, 2023 · passed

13 of 13 inspections passed. 11 critical violations across the record.

THE NUMBERS

INSPECTIONS
13
13 passed
VIOLATIONS
53
includes 11 critical
RECORDS COVER
6 YEARS
since Nov 2016

INSPECTION HISTORY

APR 25
2023
PASSED
2 violations
DETAILS
MINORDocumentation & Training
*21 RFSM - Not On Site

must obtain rfsm

MINORChemical Safety
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

sanitation bucket can not sit on the floor

AUG 17
2022
PASSED
6 violations
DETAILS
SERIOUSSanitation
*10 Chlorine sanitizer concentration, minimum temp.

Sanitizer bucket in rear of kitchen at 0ppm

MINORFacility Condition
*34 Exterior doors used as exits need not be self-closing if they are solid and tight-fitting - Oute

Rear door not fully closed

MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

Observed carrot on floor in kitchen / Food stored on floor in WIF

MINORFacility Condition
*45 Premises shall be maintained in good repair

Front cooler gaskets torn

MINORDocumentation & Training
*21 RFSM - Not On Site

No RFSM currently on site

MINORDocumentation & Training
*22 Accredited food handler certificate - 60 days

Employees currently unable to provide food handlers

OCT 5
2021
PASSED
6 violations
DETAILS
SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

Leaking 3 compartment sink faucet

MINORDocumentation & Training
*21 RFSM - Not On Site

No RFSM currently on location

MINORSanitation
*39 Utensils, single serve items 6 inches off - floor

Cup lids on floor

MINORFacility Condition
*45 Premises shall be maintained in good repair

Broken floor tiles

SERIOUSPlumbing & Waste
*20 Grease Trap Tickets

Must service grease trap every 90 days

MINORDocumentation & Training
*30 Food Establishment Permit

Must have food establishment permit displayed

APR 5
2021
PASSED
5 violations2 CRITICAL
DETAILS
MINORFacility Condition
*32 Maintain in Good Repair

Repair reach in cooler handles

CRITICALPest Activity
*34 Controlling pests. Eliminating harborage conditions

Keep entrance door closed

MINOROther
*45 Drying Mops-air dry
MINORChemical Safety
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
CRITICALOther
*37 Storing the food where it is not exposed to splash, dust, or other contamination

Food containers in contact with cooked fries

NOV 24
2020
PASSED
2 violations1 CRITICAL
DETAILS
CRITICALFood Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

bottom of a container sitting directly on corn. you do not know where the bottom has been cross contamination

MINORSanitation
*45 Lockers to be used to store personal items

purses aand coat next to food/utensils

show all 13 inspections →
APR 24
2020
PASSED
3 violations2 CRITICAL
DETAILS
CRITICALFood Storage & Handling
*18 Toxic items labeling-non original container

spray bottles

SERIOUSPlumbing & Waste
*19 Backflow prevention device - air gap

handsink

CRITICALFood Temperature
*39 Loosely cover cooling foods
NOV 5
2019
PASSED
4 violations
DETAILS
SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

fix a leak at the back hand sink

MINORSanitation
*35 Eating food, chewing gum, drinking beverages, or using tobacco

employee drink can not go above ot next to food or utensil or prep surface

MINORSanitation
*45 Lockers to be used to store personal items

personal items can not go above or next to food or utensils or on prep surfaces

MINORFacility Condition
*43 Light bulbs, light shields provided

replace light bulbs- vent a hood

MAY 15
2019
PASSED
1 violation
DETAILS
MINOROther
*32 Approved Food Contact Equip.

DO NOT USE CARDBOARD

NOV 4
2018
PASSED
8 violations3 CRITICAL
DETAILS
SERIOUSOther
*03 Food products not maintained at 135øF or above
CRITICALFood Temperature
*47 Other Violations

vent a hood filters must be in place while cooking do not recommend card boxed as waste cans by filters

CRITICALOther
*37 Storing the food where it is not exposed to splash, dust, or other contamination

do not store food over the load limit

MINORSanitation
*39 Keep utensils handles upright or protected

do not store utensils inside of food products

CRITICALFood Temperature
*01 Cooling -- total 6 hours, 135-41øF

cut potatoes observed out at room temperatures 74 degrees f

MINORDocumentation & Training
*21 RFSM - Not On Site

register CFM with the City of Dallas

SERIOUSSanitation
*14 Gloves single use

food employees changing task without washing hands

MINORFacility Condition
*45 Premises shall be maintained in good repair

chipped paint observed throughout kitchen area

APR 16
2018
PASSED
8 violations1 CRITICAL
DETAILS
MINORSanitation
*42 Nonfood-contact surfaces material

provide a smooth easily cleanable metal for the side of the ice machine. Remove foil and plastic material on side of the unit.

SERIOUSSanitation
*10 Chlorine sanitizer concentration, minimum temp.

Provide the proper sanitizer at the buckets. chlorine or Q.A.

MINORDocumentation & Training
*21 RFSM - Not On Site

Registered food service manager must be on site during the operation.

MINORSanitation
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

the sanitizer containers can not sitting on the floor.

CRITICALPest Activity
*34 Controlling pests. Eliminating harborage conditions

some fruit flies on the side of the walk in cooler and storage area.

MINORDocumentation & Training
*47 RFSM Certificate - Not Display

Certificate must be displayed for public viewing. ( A valid RFSM)

MINOREmployee Hygiene
*35 Hair Restraints effective

Provide hair restraints for beard guards or goatees.

MINORFacility Condition
*45Physical Facilities Floors,Walls,Ceilings

the floor needs to be resealed again.

OCT 31
2017
PASSED
3 violations1 CRITICAL
DETAILS
MINORSanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Provide scoops with handles ( use of a bowl in the bulk filter powder)

CRITICALSanitation
*18 Toxic items used according to law

Use chlorine bleach in the buckets according to state law for bleach on counters and nonfood contact surfaces.

MINORSanitation
*45 Floor contruction requirements

resurface the floor throughout the kitchen ( peeling paint )

MAY 16
2017
PASSED
3 violations1 CRITICAL
DETAILS
CRITICALFood Storage & Handling
*18 Toxic items labeling-non original container
SERIOUSSanitation
*10 Clean Sight and Touch

DIRTY UTENSILS ON TOP OF READY TO EAT ITEMS

MINORFacility Condition
*45Floor, wall, ceiling - Exposed material
NOV 30
2016
PASSED
2 violations
DETAILS
MINORSanitation
*36 Cloths in-use for wiping between uses stored

WIPING CLOTHS SHOULD BE SANITIZER BUCKET WHEN NOT IN USE

MINOROther
*29 Sanitizing solutions, testing devices

HAVE DRY TEST STRIPS ON SITE AT ALL TIMES

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN OAK LAWN