APR 25
2023
PASSED
5 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
SZECHUAN RESTAURANT.
YOUR CALL. 58/100
4411 LEMMON AVE #108 · OAK LAWN, DALLAS
Last inspected April 25, 2023 · passed
13 of 13 inspections passed. 18 critical violations across the record.
THE NUMBERS
INSPECTIONS
13
13 passed
VIOLATIONS
70
includes 18 critical
RECORDS COVER
6 YEARS
since Dec 2016
INSPECTION HISTORY
*42 Floors/walls/ceiling/nonfood dirty
clean vents
*32 Equipment & Utensils smooth easily cleanable
remove protective lining
*18 Unnecessary chemicals not allowed
can not have do your own pest control- no Raid Allowed
*10 Clean Sight and Touch
dirty can opener blade
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
can not store utensils in standing water
AUG 172022PASSED3 violations1 CRITICALDETAILS
AUG 17
2022
PASSED
3 violations1 CRITICALDETAILS
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Raw pork Stored over Noodles in RIC
*42 Floors/walls/ceiling/nonfood dirty
Soiled kitchen floors
*43 Ventilation hood-prevent grease dripping
Soiled vent hood over cook area
JAN 312022PASSED8 violations3 CRITICALDETAILS
JAN 31
2022
PASSED
8 violations3 CRITICALDETAILS
*06 Time as PHC: within 4 hours provide written procedures methods of compliance public health contr
Observed chicken and egg rolls let out at room temperature
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Cross contamination in WIC. Raw eggs and chicken stored next to cooked foods and veggies
*28 Date marking > 24 hrs,on site,temp 41F
Food items in WIC missing date markings
*31 Handwashing lavatory - used for other purpose
Hand wash sink at rear missing soap
*37 Storing the food at least 15 cm (6 inches) above the floor
Food Stored on floor in in WIF
*42 Floors/walls/ceiling/nonfood dirty
Observed soiled floors in kitchen
*43 Ventilation hood-prevent grease dripping
vent hood soiled with grease
*45 Premises shall be maintained in good repair
Leaking 3 compartment sink faucet
SEP 12021PASSED6 violations2 CRITICALDETAILS
SEP 1
2021
PASSED
6 violations2 CRITICALDETAILS
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
Raw pork stored above cooked beef and cheese cake
*42 Dirty nonfood contact surfaces
Cooler gaskets soiled / floor under stoves soiled
*43 Clean vent syst:Intake/exhaust air ducts
Air intake vents soiled
*45 Premises shall be maintained in good repair
Tile base plates coming apart
*34 Pest Control
Rodent droppings in rear kitchen area
*35 Hair Restraints effective
Cooks not wearing hair restraints or beard nets
MAR 12021PASSED6 violations2 CRITICALDETAILS
MAR 1
2021
PASSED
6 violations2 CRITICALDETAILS
*32 Maintain in Good Repair
Remove cardboard and wipe cloth linings
*39 Store equipment & utensils - avoid contamination
Store scoop handles upright
*37 Storing the food where it is not exposed to splash, dust, or other contamination
Provide protective cover for meats
*42 Dirty nonfood contact surfaces
Clean WIF floor
*45 Drying Mops-air dry
*10 Clean Sight and Touch
Clean ice machine inerior
show all 13 inspections →
SEP 152020PASSED8 violations1 CRITICALDETAILS
SEP 15
2020
PASSED
8 violations1 CRITICALDETAILS
*44 Trash can provided for papertowel waste
*46 Covered waste receptacle for women's restroom
in women restroom
*42 Dirty nonfood contact surfaces
clean coolers inside, shelves, gaskets, microwave
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
*47 Other Violations
chocking poster, remove all unnecessary articles from the kitchen
*35 Hair Restraints effective
hair shall be covered
*10 Chlorine sanitizer concentration, minimum temp.
chlorine 0 ppm
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
keep sanitizer bucket off floor
FEB 32020PASSED6 violations2 CRITICALDETAILS
FEB 3
2020
PASSED
6 violations2 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
EGG ROLL 103
*14 When to wash hands before donning new gloves
*18 Toxic items labeling-non original container
*32 Approved Food Contact Equip.
DO NOT STORE FOOD IN GROCERY BAGS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
JUL 302019PASSED8 violations2 CRITICALDETAILS
JUL 30
2019
PASSED
8 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Food is above 41F.
*14 Gloves single use
Observed employee preparing food without gloves.
*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI
No biohazard kit or procedure in place.
*31 Handwashing lavatory - accessible
Items/objects blocking the handwash sink.
*37 Storing the food at least 15 cm (6 inches) above the floor
Store food items 6 inches above the ground.
*42 Dirty nonfood contact surfaces
Clean intake vents.
*47 Other Violations
Notification of signage for current health inspection report.
*10 Other sanitizer use - manufacturer label direction
Dish machine not sanitizing at the minimum required of 50ppm was found to be at 10 ppm.
JAN 282019PASSED3 violations1 CRITICALDETAILS
JAN 28
2019
PASSED
3 violations1 CRITICALDETAILS
*31 Handwashing lavatory - used for other purpose
used as a dump sink
*42 Dirty nonfood contact surfaces
dusty fan covers inside the walk in cooler
*36 Cloths in-use for wiping between uses stored
do not store cloth towels underneath the cutting boards
JUN 122018PASSED7 violations2 CRITICALDETAILS
JUN 12
2018
PASSED
7 violations2 CRITICALDETAILS
*32 Nonfood surfaces-design to be cleaned easily
Remove the foil and the plastic from the storage container.
*39 Soda nozzles and ice bin clean as specified
clean the interior of the ice bin ( back wall has mold and mildew)
*18 Toxic items labeling-non original container
label the bottle ( no name on the outside of the bottle.
*29 Food thermometers--small diameter probe
provide a thermometer to check internal temperatures.
*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor
container in the walk in cooler sitting on the floor.
*45 Cleaning floors, dustless methods
clean the floor up under the stove or wok. ( heavy black buildup on the floor against the wall.
*24 Food Labeling- with common name of the food
Provide a name on all food in the walk in cooler.
DEC 192017PASSED5 violationsDETAILS
DEC 19
2017
PASSED
5 violationsDETAILS
*42 Dirty nonfood contact surfaces
clean the legs of the stainless tables and mixer unit clean the rolling storage rack slides and entire frame 9 heavy old food particles.
*42 Nonfood-contact surfaces material
the card board boxes under the dry storage containers under the stainless steel prep tables.
*41 Food Labeling - Bulk food for self dispensing
label the bulk sugar and flour containers.
*36 Cloths in-use for wiping between uses stored
Moist wiping clothes must
*07 Food safe, good condition, unadulterated, and honestly presented
dented cans ( severe dents )
JUN 292017PASSED2 violationsDETAILS
JUN 29
2017
PASSED
2 violationsDETAILS
*37 Storing the food at least 15 cm (6 inches) above the floor
*36 Cloths in-use for wiping between uses stored
DEC 142016PASSED3 violations1 CRITICALDETAILS
DEC 14
2016
PASSED
3 violations1 CRITICALDETAILS
*10 Clean Sight and Touch
CLEAN INSIDE OF ICE MACHINE
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
DO NOT STORE BOWLS ON TOP OF FOOD ITEMS
*10 Chlorine sanitizer concentration, minimum temp.
NO CHLORINE CONCENTRATION 0 PPM
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →