3 pts Food Storage & Handling
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
3 pts Food Storage & Handling
*18 Toxic items labeling-non original container
2 pts Documentation & Training
*22 Accredited food handler certificate - 60 days
2 pts Documentation & Training
*21 RFSM - Not On Site
1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
1 pts Sanitation
*39 Keep utensils handles upright or protected