SANITARY INSPECTION RECORD — CITY OF DALLAS

J L LONG JR HIGH.

EAT. 85/100

6116 REIGER AVE · LAKEWOOD, DALLAS

Last inspected December 4, 2023 · passed

Passed all 14 inspections, but 12 critical violations on file.

THE NUMBERS

INSPECTIONS
14
14 passed
VIOLATIONS
57
includes 12 critical
RECORDS COVER
7 YEARS
since Nov 2016

INSPECTION HISTORY

DEC 4
2023
PASSED
1 violation
DETAILS
MINORFacility Condition
*43 Light bulbs, light shields provided

Replace light in Walk in Cooler, light out. Provide light shield for light above service line

MAY 3
2023
PASSED
0 violations
NOV 2
2022
PASSED
0 violations
MAY 9
2022
PASSED
2 violations
DETAILS
SERIOUSPlumbing & Waste
*20 Grease Trap Tickets

Service grease trap every 90 days and post sign

MINORPlumbing & Waste
*46 Covered waste receptacle for women's restroom

provide covered trashcan or two covered trashcans in women's restroom

NOV 9
2021
PASSED
1 violation
DETAILS
SERIOUSPlumbing & Waste
*20 Grease Trap Tickets

Pump grease trap every 90 days and keep record on site

show all 14 inspections →
MAY 28
2021
PASSED
1 violation1 CRITICAL
DETAILS
CRITICALSanitation
*42 Floors/walls/ceiling/nonfood dirty

ceiling dirty with soils including light shields with dead pest must be clean to avoid cross contamination

DEC 8
2020
PASSED
1 violation
DETAILS
SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

LEAK AT THE 3 COMP SINK AT THE BOTTOM

NOV 15
2019
PASSED
1 violation
DETAILS
MINORFood Storage & Handling
*28 Date marking commercially prepared of RTE/PHF

CARROTS 11/14/19

MAY 7
2019
PASSED
7 violations1 CRITICAL
DETAILS
SERIOUSPlumbing & Waste
*20 Grease Trap Tickets

provide current grease trap records ( 10-25-2017)

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

yogurt 49.6, s. milk 44.5,

MINORDocumentation & Training
*21 RFSM - Not On Site

no RFSM on duty during inspection

MINOROther
*34 Outer openings:closing holes, gaps

seal all holes and gaps

SERIOUSOther
*03 Food products not maintained at 135øF or above

C. tenders 122.9 & 122.5F , s. chicken tenders 130.7F G. beans 118.5 & 120.7F

MINOROther
*45 Drying Mops-air dry

mop stored in dirty water

MINORSanitation
*42 Dirty nonfood contact surfaces

clean fan vent covers and air vents , remove dust from ceiling above prep area and front line counter

NOV 7
2018
PASSED
8 violations1 CRITICAL
DETAILS
MINORDocumentation & Training
*21 RFSM - Not On Site

obtain RFSM by Nov 14, 2018 and email to inspector

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

Sandwiches 44.3, s. cream 61.1, C. cucumbers 62.6 and L & T salad 58.6

SERIOUSPlumbing & Waste
*20 Grease Trap Tickets

provide current grease trap manifest

MINORFood Storage & Handling
*47 Other Violations

label 3 comp sink

MINORFacility Condition
*34 Outer openings:closing holes, gaps

close gaps in ceiling

MINORSanitation
*39 Utensils, single serve items 6 inches off - floor

single service items stored on floor

MINORSanitation
*43 Light bulbs, light shields provided

clean light shields

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

employees eating and chewing gum in prep area

MAY 4
2018
PASSED
11 violations4 CRITICAL
DETAILS
MINORFood Temperature
*38 Thawing. under running water criteria

improper thawing of food

MINOROther
*45 Drying Mops-air dry

mop-stored in water

CRITICALSanitation
*27 Cooling, heating, and holding capacities. Equipment

Discontinue using ice beds for cold hold

MINORFacility Condition
*34 Outer openings:closing holes, gaps

close all gaps in ceiling

MINORFood Storage & Handling
*47 Other Violations

label 3 comp sink

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

salad 62.8 and mango 48.3F

CRITICALFood Temperature
*19 Hand sink water temperature below 110'F

Maintain hot water at hand sink 110F within 20 seconds

MINORSanitation
*43 Clean vent syst:Intake/exhaust air ducts

clean vents over svc lining

MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

clean floors and gaskets

CRITICALSanitation
*18 Toxic items storage adjacent to food/utensils

Toxics stored with single service

MINORDocumentation & Training
*21 RFSM - Not On Site

No RFSM on duty during inspection

NOV 8
2017
PASSED
7 violations1 CRITICAL
DETAILS
SERIOUSOther
*03 Food products not maintained at 135øF or above

broccoli 114.0F

SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

Leaking at mop sink

MINORSanitation
*43 Clean vent syst:Intake/exhaust air ducts
MINORSanitation
*42 Dirty nonfood contact surfaces

clean drains and floors

CRITICALPest Activity
*34 Remove dead/trapped pests

Remove all dead roaches

MINORDocumentation & Training
*21 RFSM - Not On Site

expired RFSM

MINOROther
*34 Outer openings:closing holes, gaps
MAY 25
2017
PASSED
8 violations2 CRITICAL
DETAILS
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

yogurt 46.06 and watermelon 51.8F

SERIOUSOther
*03 Food products not maintained at 135øF or above
CRITICALPest Activity
*34 Devices to stun/electrocute flying insects

insect device improperly stored above food

MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

no date marking on yogurt

MINOROther
*34 Outer openings:closing holes, gaps

close all gaps & holes

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal drinks in prep area

MINORSanitation
*42 Dirty nonfood contact surfaces

remove dust from ceiling

MINORFacility Condition
*45 Premises shall be maintained in good repair

replace damage ceiling tiles

NOV 11
2016
PASSED
9 violations2 CRITICAL
DETAILS
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

grape fruit 63.1 & 63.7F and veg salad 57.6F

SERIOUSOther
*03 Food products not maintained at 135øF or above

Pizza 116.1F, S. potatoes 117.1F

SERIOUSSanitation
*10 Clean Sight and Touch

clean Ice machine

CRITICALSanitation
*18 Toxic items stored above food/utensils

Toxics stored on equipment

MINORDocumentation & Training
*21 RFSM - Not On Site
SERIOUSFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

Personal drinks stored in the prep area

MINOROther
*36 Cloths in-use for wiping between uses stored

Wiping clothes improperly stored

MINORSanitation
*42 Dirty nonfood contact surfaces

clean ceilings

MINORFacility Condition
*45 Premises shall be maintained in good repair

close all outer openings (hole in ceiling above the food line

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN LAKEWOOD