PASS 6 violations
A CERTIFIED FOOD MANAGER SHALL BE PRESENT ALL HOURS OF OPERATION
PROVIDE CHLORINE & QUAT TEST STRIPS TO TEST CONCENTRATION OF DISH MACHINE & 3 COMP SINK
MAINTAIN GREASE TRAP MANIFEST ON FILE TO PRESENT UPON INSPECTION . SERVICE EVERY 90 DAYS
PROVIDE PAPER TOWELS FOR HAND SINK NEXT TO ICE MACHINE
PATCH HOLES IN FRP WALLS WHERE NEEDED. SEAL HAND SINKS TO THE WALL PROPERLY (X2)