SEP 15
2023
PASSED
12 violations4 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
MI COCINA.
YOUR CALL. 50/100
6332 LA VISTA DR · LAKEWOOD, DALLAS
Last inspected September 15, 2023 · passed
11 of 11 inspections passed. 25 critical violations across the record.
THE NUMBERS
INSPECTIONS
11
11 passed
VIOLATIONS
78
includes 25 critical
RECORDS COVER
6 YEARS
since Mar 2017
INSPECTION HISTORY
*39 Store equipment & utensils - avoid contamination
observed scoops laying on top of product inside dry ingredients bins
*45 Premises shall be maintained in good repair
seal hand sinks to the wall properly, patch holes in FRP wall throughout where needed
*28 Date marking > 24 hrs,on site,temp 41F
provide a use by date for all product held longer than 24 hours
*18 Toxic items storage adjacent to food/utensils
observed chemical spray bottle hanging on hand sink
*37 Storing the food where it is not exposed to splash, dust, or other contamination
observed various containers inside wic without lids
*47 Handwashing signage
provide designated hand sign for all hand sinks where needed
*10 Clean Sight and Touch
clean
*41 Food storage containers, identified with common name of food.
provide common name labels for all food containers
*42 Dirty nonfood contact surfaces
dust accumulation observed on ceiling over cook/prep line and on fan covers inside wic
*19 Water & Plumbing in good repair- per code
repair leak at hand sink in waiter station
*35 Eating food, chewing gum, drinking beverages, or using tobacco
observed employee beverage on prep table
*31 Individual, disposable towels
provide paper towels for hand sink on cook line
FEB 132023PASSED3 violationsDETAILS
FEB 13
2023
PASSED
3 violationsDETAILS
*10 Clean Sight and Touch
Clean ice machine and soda gun
*21 RFSM - Not On Site
Re new RFSM with City of Dallas
*42 Dirty nonfood contact surfaces
Clean drain (cos)
MAR 242022PASSED4 violations1 CRITICALDETAILS
MAR 24
2022
PASSED
4 violations1 CRITICALDETAILS
*10 Q.A. PPM - follow manufacturer's direction
Sanitizer buckets found at 100PPM Q, Keep at 200+ Q (Manufacturers direction).
*29 Air, water, pressure / temperature devices
Provide thermometer for hot box
*41 Food Labeling - Bulk Food w/ Card or Sign
Label bulk food containers
*42 Dirty nonfood contact surfaces
Clean floor of WIC
SEP 222021PASSED4 violations2 CRITICALDETAILS
SEP 22
2021
PASSED
4 violations2 CRITICALDETAILS
*19 Water & Plumbing in good repair- per code
Fix leak at 3CS
*29 Food thermometers provided and accessible
Provide thermometers for all coolers
*31 Individual, disposable towels
Provide paper towels for hand sink
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Cover Ready to eat foods
MAR 192021PASSED4 violations2 CRITICALDETAILS
MAR 19
2021
PASSED
4 violations2 CRITICALDETAILS
*32 Damaged Equipment
close the storage containers fully
*05 Rapidly reheat 165øF for hot holding
beef in the warmer
*10 Clean Sight and Touch
clean the ice machine thoroughly and the soda gun at the bar
*27 Cooling, heating, and holding capacities. Equipment
replace the gaskets on the warmer
show all 11 inspections →
MAR 202020PASSED3 violationsDETAILS
MAR 20
2020
PASSED
3 violationsDETAILS
*10 Clean Sight and Touch
clean ice machine
*11Food Donations - Damaged foods
4 dented cans present
*42 Dirty nonfood contact surfaces
clean floors in kitchen and gaskets in RIC
SEP 162019PASSED11 violations2 CRITICALDETAILS
SEP 16
2019
PASSED
11 violations2 CRITICALDETAILS
*10 Clean Sight and Touch
Clean inside ice machine. Clean can opener.
*22 Handlers-Certificate Not On Site
*31 Handwashing lavatory - accessible
Equipment stored in sink.
*44 Trash can provided for papertowel waste
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Employee observed eating chips at wait station. Employee beverages on prep table.
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
Do not use towel under cutting board.
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
*42 Dirty nonfood contact surfaces
Clean fan covers in WIC.
*45 Premises shall be maintained in good repair
Patch holes in wall where needed.
*47 RFSM Certificate - Not Display
MAR 202019PASSED8 violations1 CRITICALDETAILS
MAR 20
2019
PASSED
8 violations1 CRITICALDETAILS
*10 Clean Sight and Touch
CAN OPENER OBSERVED WITH PRODUCT BUILD UP / ACCUMULATION
*28 Date marking commercially prepared RTE/ TCS food
PROVIDE USE BY DATES FOR ALL PREPARED PRODUCT INSIDE WALK IN COOLER (OBSERVED WITH ONLY MADE BY DATE)
*34 Outer openings:closing holes, gaps
*35 Eating food, chewing gum, drinking beverages, or using tobacco
EMPLOYEE / BEVERAGE OBSERVED INSIDE REACH IN COOLER ON COOK LINE NEXT TO CUSTOMER PRODUCT
*36 Cloths in-use for wiping between uses stored
MOIST / SOILED CLOTH OBSERVED UNDER CUTTING BOARD STORE SANITIZER BUCKETS OFF THE FLOOR
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
COVER ALL FOOD IN STORAGE CONTAINER OF BLACK BEANS OBSERVED WITHOUT COVER IN DRY STORAGE AREA
*41 Food storage containers, identified with common name of food.
LABEL ALL FOOD CONTAINERS WITH COMMON NAME ( SQUIRT BOTTLES AND SPRAY BOTTLES)
*42 Floors/walls/ceiling/nonfood dirty
FLOORS UNDER REACH IN COOLER UNITS AT BAR FAN COVERS INSIDE WALK IN COOLER HAVE DUST ACCUMULATION
JUL 92018PASSED10 violations5 CRITICALDETAILS
JUL 9
2018
PASSED
10 violations5 CRITICALDETAILS
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover all food to prevent cross contamination
*02 Cold Hold (41øF/45øF or below)
s. cream 55.3F, guacamole 59.1 and dice tomatoes 59.9
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
cross contamination by arrangement
*21 RFSM - Not On Site
no RFSM on duty
*31 Handwashing lavatory - used for other purpose
food equipment stored in hand sink
*39 Store equipment & utensils in a clean, dry place
food equipment stored on floor
*14 When to wash hands before donning new gloves
donning gloves without washing hands
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drinks stored on equipment through-out kitchen/ prep area
*42 Floors/walls/ceiling/nonfood dirty
clean floors and walls by 3 comp sink (remove black substances)
*19 Hand sink water temperature below 110'F
No RFSM on duty
SEP 272017PASSED9 violations5 CRITICALDETAILS
SEP 27
2017
PASSED
9 violations5 CRITICALDETAILS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*37 Beverage tubing and cold-plate beverage cooling
ice bin at bar
*19 Hand sink water temperature below 110'F
*29 Cold/hot hold unit thermometer easily viewable
missing at hot holding unit
*36 Cloths in-use for wiping between uses stored
*02 Cold Hold (41øF/45øF or below)
sour cream 61.0°F, ranch dressing 45.1°F, salsa 44°F
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw chicken and raw beef stored over raw fish
*31 Individual, disposable towels
*10 Q.A. PPM - follow manufacturer's direction
sanitizer buckets
MAR 272017PASSED10 violations3 CRITICALDETAILS
MAR 27
2017
PASSED
10 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
*19 Water & Plumbing in good repair- per code
reseal around prep sink
*21 RFSM - Not On Site
*31 Handwashing lavatory - used for other purpose
*34 Outer openings:closing holes, gaps
close all outer openings
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover all food in WIC
*41 Food storage containers, identified with common name of food.
Label all non-original food containers
*43 Light bulbs, light shields provided
clean
*44 Disposal towels provided with waste receptacle as specified in 228.152(g)(2)
provide covered trash cans
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →