UNLEAVENED FRESH KITCHEN.

City of Dallas

1900 ABRAMS PKWY · LAKEWOOD, DALLAS

Last inspected 2022.

14 inspections on record since 2017 · Last inspected Aug 2022.

Last inspected Aug 2022. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

134

total on record

LAST INSPECTED

AUG 2022

INSPECTION HISTORY

AUG 31

2022

PASS 5 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Sausage found at 65'f, keep at 41'f or lower or 135'f or higher

2 pts Sanitation

*33 Warewashing machines auto. dispense detergents

Dish machine not at temp or chemical level. Use 3CS until fixed.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean grill racks (buildup)

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Fix light under vent hood

3 pts Plumbing & Waste

*20 Grease Trap Tickets

Pump grease trap every 90 days and keep record

FEB 2

2022

PASS 8 violations

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

Fix stopped up drain at hand sink

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Discard all food date marked >7 days

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Cover personal drinks

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

Store wiping cloths in sanitizer bucket

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Cover RTE food in coolers

1 pts Sanitation

*39 Store all equipment & utensil covered or inverted

Invert dishes/pots when in storage

1 pts Food Storage & Handling

*41 Food Labeling - Bulk Food w/ Card or Sign

Label bulk containers

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean/sweep/mop next to oven area

APR 3

2021

PASS 14 violations

3 pts Food Temperature

*01 Cooling -- total 6 hours, 135-41øF

Observed4 pans of cooked turkey breast cooling at rioom temperature. Must cool TCS foods correctly(walk-in-cooler/Ice Bath/ etc.)

3 pts Other

*03 Food products not maintained at 135øF or above

All hot foods (TCS) must be maintained at last 135 Degrees F(ie, Cat Fish Strips 90 Degrees F).

3 pts Food Temperature

*06 Time as PHC: Cooked and served, within 4 hours, exceed a 4-hour limit shall be discarded 4 hours

Must use time stamps for food stored out of temperature(fried cat fish, potatoes).

3 pts Sanitation

*10 Clean Sight and Touch

Detail clean and sanitize reach-in-freezer(fruit). Heavy food build-up on shelves inside of walk-in-cooler.

2 pts Sanitation

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

Must complete forms for health statements. Provide a spill kit, SOP for clean-up of bodily fluids(observed SOP for bodily fluids, clean-up.

3 pts Sanitation

*14 Maintain hands, arms clean

No handwashing observed-Food staff must wash hands after every contamination.

2 pts Food Storage & Handling

*22 Accredited food handler certificate - 60 days

All staff must be trained in food safetey.

2 pts Food Storage & Handling

*24 Food Labeling- with common name of the food

Label all food squeeze bottles, throughout.

2 pts Facility Condition

*31 Individual, disposable towels

Front handsink observed without paper towels, dispenser not in good repair.

2 pts Sanitation

*33 Rinsing Equipment and Utensils after Cleaning and Sanitizing

Observed staff rinsing off pieces of the blender.

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

Cutting boards at food/sandwich prep not in good repair.

1 pts Facility Condition

*43 Light bulbs, light shields provided

Replace blown out light bulbs underneath the vent a hood.

1 pts Food Temperature

*45 Premises shall be maintained in good repair

Reach-in-cooler(salad/fruit) observed at 51 Degrees F. Repair the reach-in-cooler door, observed out of temperature. Repair leak underneath the 3 sink(PVC Pipe).

1 pts Facility Condition

*47 OTHER VIOLATIONS

Staff must keep reach-in-cooler doors closed.

SEP 17

2020

PASS 5 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

EXPIRED RFSM

3 pts Food Temperature

*07 Food safe, good condition, unadulterated, and honestly presented

EXPIRED MILK IN COLD HOLD

1 pts Facility Condition

*43 Light bulbs, light shields provided

REPLACE LIGH BULB IN VENTHOLD

3 pts Sanitation

*18 Toxic Chemical Storage - Retail Sale

SANITIZING BUCKET WITH CHAMICAL STORE ON PREP SURFACE WITH FOOD AROUND IT

1 pts Other

*47 Other Violations

RUSTED CAN OPENNER.

MAR 4

2020

PASS 6 violations

2 pts Food Storage & Handling

*28 Original cont. of RTE/PHF/Day1= day of opening

ENSURE ROPER DATE MARKING FOR ALL ITEMS IN WIC MAKE SURE TO DISCARD BY USE BY DATE

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

BOILED EGG 46 DEGREE F, TUNA SALAD 46 DEGREE F

1 pts Other

*40 Store single-service item in original package

CATERING TRAYS, TO GO CONTAINERS

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER CONTAINERS IN WIC

3 pts Sanitation

*14 When to wash hands before donning new gloves

1 pts Sanitation

*42 Nonfood-contact surfaces material

NO TOWELS UNDER CUTTING BOARD

show all 14 inspections →

SEP 16

2019

PASS 6 violations

3 pts Sanitation

*10 Clean Sight and Touch

can opener

2 pts Sanitation

*31 Handwashing lavatory - accessible

Equipment stored in sink.

1 pts Other

*35 Jewelry Prohibition

Employee wearing a watch.

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

1 pts Facility Condition

*43 Light bulbs, light shields provided

coolers

FEB 26

2019

PASS 5 violations

1 pts Sanitation

*42 Nonfood-contact surfaces material

fan cover inside ric observed with dust accumulation

2 pts Food Temperature

*27 Cooling method, criteria - using ice bath

1 pts Other

*37 Storing the food where it is not exposed to splash, dust, or other contamination

cover food inside wic

3 pts Sanitation

*10 Clean Sight and Touch

can opener observed with product accumulation. clean in between each use

1 pts Pest Activity

*34 Outer openings:closing holes, gaps

seal back door properly to prevent entrance of insects and rodents

JUL 19

2018

PASS 10 violations

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

soiled wiping clothes improper stored on equipment

1 pts Sanitation

*39 Keep utensils handles upright or protected

used scoop with handle

3 pts Food Temperature

*19 Hand sink water temperature below 110'F

Maintain hot water at hand sink 110F within 20 seconds (hot water at 85F)

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover all food items to prevent cross contamination

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

c. chicken 46.8, pico de gallo 50.5, and c. cucumbers 54.5

2 pts Sanitation

*32 CIP-Cleanability

clean gasket

2 pts Pest Activity

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

fruit flies

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

clean floors and drains

3 pts Sanitation

*10 Clean Sight and Touch

clean cutting boards

3 pts Sanitation

*14 When to wash hands before donning new gloves

Donning gloves without washing hands

APR 30

2018

PASS 15 violations

1 pts Food Temperature

*39 Loosely cover cooling foods

loosely cover cooling food

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

soiled wiping clothes improper stored on equipment

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

Toxics stored with food

3 pts Sanitation

*10 Clean Sight and Touch

clean RIC(s)

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover all food to prevent cross contamination

3 pts Sanitation

*14 When to wash hands before donning new gloves

Donning gloves without washing hands

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

clean drains

1 pts Plumbing & Waste

*44 Trash can provided for papertowel waste

provide small covered trash cans at all hand sink

1 pts Sanitation

*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal drinks on prep equipment

2 pts Other

*32 Package integrity

remove dented cans

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

Cross contamination by arrangement

3 pts Other

*19 One Inch Air Gap

provide one inch air gap

2 pts Food Temperature

*29 Food thermometers provided and accessible

provide thermals in RIC

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

S. onions 46.4F, D. tomatoes 47.4, c. cucumber 47.6 , s. cheese 49.9

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

expired date marking

MAR 9

2018

PASS 14 violations

3 pts Food Storage & Handling

*06 Discard if TCS is in container w/ no date or day

no date marking on prepared foods

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

pickles 70.0F

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

remove all dented cans

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

soiled wiping clothes improper stored on equipment

3 pts Sanitation

*14 When to wash hands before donning new gloves

Donning gloves without washing hands

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover all food items to prevent cross contamination

1 pts Food Temperature

*39 Loosely cover cooling foods

loosely cover all cooling food

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

food equipment stored in hand sink

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

label toxics, toxics stored in food and with food

2 pts Food Storage & Handling

*24 Food packaged in a establishment, shall be labeled as specified in law

Label spray and squeeze bottles

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

cross contamination by arrangement, preparation and storage

1 pts Other

*47 Other Violations

post correct sign “Current health inspection report is available upon request"

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal drinks in prep area (open containers)

3 pts Food Temperature

*19 Hand sink water temperature below 110'F

hand sink hot water at 110F within 20 seconds

JUN 21

2017

PASS 4 violations

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

Owner stated employees scheduled for class.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

bag in box soda syrup cabinets

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

chorizo 63.7°F, sour cream 54.1°F, hummus 56.8°F

2 pts Other

*29 Sanitizing solutions, testing devices

Provide thermal test strips.

MAY 24

2017

PASS 14 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

3 pts Sanitation

*10 Clean Sight and Touch

3 pts Sanitation

*14 When to wash hands before donning new gloves

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

Toxics stored with food and equipment

3 pts Food Temperature

*19 Hand sink water temperature below 110'F

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

no date marking on prepared TCS foods

2 pts Sanitation

*31 Handwashing lavatory - accessible

remove/ relocate fan

1 pts Sanitation

*34 Devices to stun/electrocute flying insects

insect device stored in prepare area above food and equipment

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

1 pts Other

*36 Cloths in-use for wiping between uses stored

wiping clothes improperly stored on prep table

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover all food in WIC

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

1 pts Sanitation

*45 Premises shall be maintained in good repair

resurface floor

MAR 27

2017

PASS 14 violations

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

bowel in food

3 pts Sanitation

*10 Clean Sight and Touch

clean Microwave and RIC(s)

3 pts Sanitation

*18 Toxic items stored above food/utensils

Toxics stored by / next to food items

2 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

reseal around 3 comp sink (mold)

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

final warning

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

no date marking on prepared food items

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

therms in ice cooler

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover all food in WIC

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

label all non-original containers

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

clean drains and floors

1 pts Sanitation

*45 Premises shall be maintained in good repair

resurface floors in kitchen -peeling paint

FEB 13

2017

PASS 14 violations

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

cross contamination by arrangement

3 pts Sanitation

*10 Clean Sight and Touch

clean RIC(s)

3 pts Sanitation

*14 When to wash hands before donning new gloves

donning gloves

3 pts Food Temperature

*19 Hand sink water temperature below 110'F

hot water at 88.9F

3 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

no date marking on food items in WIC

1 pts Other

*34 Live animals not allowed

no dog variance

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover all food items

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean floors, drains and walls

1 pts Sanitation

*43 Light bulbs, light shields provided

clean lights

1 pts Other

*46 Toilet tissue, availability

paper towels in restroom for employees

1 pts Sanitation

*47 Handwashing signage

provide hand washing signs

3 pts Sanitation

*18 Toxic items stored above food/utensils

toxics stored above food items(butane can)

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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