FEB 16
2022
PASSED
8 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
JAKE'S HAMBURGERS.
YOUR CALL. 51/100
2702 MCKINNEY AVE #101 · UPTOWN, DALLAS
Last inspected February 16, 2022 · passed
11 of 11 inspections passed. 18 critical violations across the record.
THE NUMBERS
INSPECTIONS
11
11 passed
VIOLATIONS
64
includes 18 critical
RECORDS COVER
5 YEARS
since Dec 2016
INSPECTION HISTORY
*18 Toxic items labeling-non original container
unlabeled chemical bottles in kitchen area hand sink and at bar
*21 RFSM - Not On Site
No RFSM currently on duty
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Employee drink on kitchen counter near flour
*36 Cloths in-use for wiping between uses stored
Wiping cloths left on kitchen counter
*37 Storing the food at least 15 cm (6 inches) above the floor
Food stored on floor in WIF
*43 Light bulbs, light shields provided
Missing light shield in kitchen
*47 Handwashing signage
Missing hand wash sign at bar
*39 Keep utensils handles upright or protected
Utensils with handle in raw chicken
SEP 92021PASSED10 violations4 CRITICALDETAILS
SEP 9
2021
PASSED
10 violations4 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Cheese slices on raw bacon in walk in cooler
*07 Food safe, good condition, unadulterated, and honestly presented
*19 Water & Plumbing in good repair- per code
Leaking hand wash sink
*29 Food thermometers provided and accessible
incorrect food thermometer ( infrared and oven )
*34 Pest Control
Fruit flies in kitchen / german roach in kitchen
*36 Cloths in-use for wiping between uses stored
Wiping cloths left out of sanitizer buckets
*37 Storing the food at least 15 cm (6 inches) above the floor
Pickles on floor in walk in cooler / Fries on floor
*43 Clean vent syst:Intake/exhaust air ducts
soiled air intake vents
*45 Premises shall be maintained in good repair
Moisture damage and gaps in bar counter
*10 Chlorine sanitizer concentration, minimum temp.
Sanitizer bucket at zero
MAR 52021PASSED2 violations1 CRITICALDETAILS
MAR 5
2021
PASSED
2 violations1 CRITICALDETAILS
*10 Clean Sight and Touch
clean ice machine- algae meat slicer- detail clean
*18 Toxic items storage adjacent to food/utensils
Chemicals can not go above or next to food / utensils or prep surfaces
SEP 82020PASSED9 violations1 CRITICALDETAILS
SEP 8
2020
PASSED
9 violations1 CRITICALDETAILS
*34 Controlling pests. Eliminating harborage conditions
FRUIT FLIES IN KITCHEN.
*43 Light bulbs, light shields provided
ABOVE STORAGE SHELVES.
*10 Clean Sight and Touch
ICE MACHINE INTERIOR.
*21 RFSM - Not On Site
Dallas Registered Food Service manager certificate: https://dallascityhall.com/departments/codecompliance/consumer-health/Pages/food-service-manager.aspx
*47 Conditions of Permit-in use of food equipment
POST SIGN " A copy of the most recent establishment inspection report is available upon request ".
*45 Lockers to be used to store personal items
STORE PERSONAL JACKET AND BACKPACK AWAY FROM FOOD OR SINGLE SERVE ARTICLES.
*28 Date marking > 24 hrs,on site,temp 41F
DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE UP TO 7 DAYS.
*36 Cloths in-use for wiping between uses stored
*42 Floors/walls/ceiling/nonfood dirty
ALSO CLEAN DUSTY CEILING, MOP SINK AREA
FEB 202020PASSED4 violations2 CRITICALDETAILS
FEB 20
2020
PASSED
4 violations2 CRITICALDETAILS
*18 Toxic items storage adjacent to food/utensils
chemicals above or next to food/utensils- hand sanitizer, chemical tabs , spray bottles. sani bucket on glass freezer
*02 Cold Hold (41øF/45øF or below)
Temperatures not maintained at 41 degrees F or below. All temperature items are marked with * pico 46* tomatoes 46.7* top and 39.1 bottom do not over fill food containers need ice in cut fru
*10 Clean Sight and Touch
clean meat slicer and
*45 Premises shall be maintained in good repair
sharp edges on the frame of the WIC
show all 11 inspections →
SEP 42019PASSED10 violations3 CRITICALDETAILS
SEP 4
2019
PASSED
10 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Chicken at 41F.
*10 Clean Sight and Touch
Clean inside of ice bin.
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
Clean interior of reach in freezers, reach in coolers, shelves.
*34 Pest Control
Observed flies.
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
Keep containers off the ground.
*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor
Keep food products off the ground 6 inches.
*42 Dirty nonfood contact surfaces
Clean fan covers.
*43 Light bulbs, light shields provided
Obtain light shields.
*45Physical Facilities Floors,Walls,Ceilings
Seal the holes in the wall.
*47 Handwashing signage
Provide a handwash sign.
MAR 22019PASSED7 violations1 CRITICALDETAILS
MAR 2
2019
PASSED
7 violations1 CRITICALDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
*10 Clean Sight and Touch
*31 Handwashing lavatory - accessible
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*41 Food Labeling - Bulk Food w/ Card or Sign
*42 Floors/walls/ceiling/nonfood dirty
*47 Other Violations
AUG 62018PASSED2 violationsDETAILS
AUG 6
2018
PASSED
2 violationsDETAILS
*41 Food storage containers, identified with common name of food.
label all food containers with common name
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
provide sop for cleaning of bodily fluids and provide spill kit
FEB 52018PASSED6 violations2 CRITICALDETAILS
FEB 5
2018
PASSED
6 violations2 CRITICALDETAILS
*21 RFSM - Not On Site
the Registered food service manager must be on site during the operation of the business.
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
presence of fruit flies in the bar area.
*31 Individual, disposable towels
Provide paper towels in the kitchen and bar area.
*36 Cloths in-use for wiping between uses stored
moist wiping clothes must go in the liquid sanitizer when not in use.
*43 Light bulbs, light shields provided
Shield the lights over the food area. ( the egg crate is not protection.) shield the lights individually with plastic covers or buy plastic coated bulbs or the 4 x2 covers like ceiling tiles.
*29 Cold/hot hold unit thermometer easily viewable
provide a thermometer for the reach in cooler prep table on the lind.
JUL 172017PASSED2 violations2 CRITICALDETAILS
JUL 17
2017
PASSED
2 violations2 CRITICALDETAILS
*34 Pest Control
*18 Toxic items storage adjacent to food/utensils
DEC 152016PASSED4 violationsDETAILS
DEC 15
2016
PASSED
4 violationsDETAILS
*18 Chemical sanitizer generated onsite, chemical criteria
HAVE SANITIZER BUCKET BY PREP AREA
*47 RFSM Certificate - Not Display
REGISTER WITH CITY OF DALLAS
*36 Cloths in-use for wiping between uses stored
WIPING CLOTHS NEED TO BE IN SANITIZER BUCKET WHEN NOT IN USE
*03 Food products not maintained at 135øF or above
CHILI AT 65'F
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →