JAKE'S HAMBURGERS.

City of Dallas

2702 MCKINNEY AVE #101 · UPTOWN, DALLAS

Last inspected 2022.

11 inspections on record since 2016 · Last inspected Feb 2022.

Last inspected Feb 2022. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

FEB 2022

INSPECTION HISTORY

FEB 16

2022

PASS 8 violations

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

unlabeled chemical bottles in kitchen area hand sink and at bar

2 pts Documentation & Training

*21 RFSM - Not On Site

No RFSM currently on duty

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Employee drink on kitchen counter near flour

1 pts Other

*36 Cloths in-use for wiping between uses stored

Wiping cloths left on kitchen counter

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

Food stored on floor in WIF

1 pts Facility Condition

*43 Light bulbs, light shields provided

Missing light shield in kitchen

1 pts Sanitation

*47 Handwashing signage

Missing hand wash sign at bar

1 pts Sanitation

*39 Keep utensils handles upright or protected

Utensils with handle in raw chicken

SEP 9

2021

PASS 10 violations

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Cheese slices on raw bacon in walk in cooler

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

3 pts Sanitation

*19 Water & Plumbing in good repair- per code

Leaking hand wash sink

2 pts Food Temperature

*29 Food thermometers provided and accessible

incorrect food thermometer ( infrared and oven )

1 pts Pest Activity

*34 Pest Control

Fruit flies in kitchen / german roach in kitchen

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

Wiping cloths left out of sanitizer buckets

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

Pickles on floor in walk in cooler / Fries on floor

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

soiled air intake vents

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Moisture damage and gaps in bar counter

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

Sanitizer bucket at zero

MAR 5

2021

PASS 2 violations

3 pts Sanitation

*10 Clean Sight and Touch

clean ice machine- algae meat slicer- detail clean

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

Chemicals can not go above or next to food / utensils or prep surfaces

SEP 8

2020

PASS 9 violations

1 pts Pest Activity

*34 Controlling pests. Eliminating harborage conditions

FRUIT FLIES IN KITCHEN.

1 pts Food Storage & Handling

*43 Light bulbs, light shields provided

ABOVE STORAGE SHELVES.

3 pts Sanitation

*10 Clean Sight and Touch

ICE MACHINE INTERIOR.

2 pts Documentation & Training

*21 RFSM - Not On Site

Dallas Registered Food Service manager certificate: https://dallascityhall.com/departments/codecompliance/consumer-health/Pages/food-service-manager.aspx

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

POST SIGN " A copy of the most recent establishment inspection report is available upon request ".

1 pts Other

*45 Lockers to be used to store personal items

STORE PERSONAL JACKET AND BACKPACK AWAY FROM FOOD OR SINGLE SERVE ARTICLES.

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

DATE MARK ALL FOOD PRODUCTS WITH USE BY DATE WITH SHELF LIFE UP TO 7 DAYS.

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

ALSO CLEAN DUSTY CEILING, MOP SINK AREA

FEB 20

2020

PASS 4 violations

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

chemicals above or next to food/utensils- hand sanitizer, chemical tabs , spray bottles. sani bucket on glass freezer

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Temperatures not maintained at 41 degrees F or below. All temperature items are marked with * pico 46* tomatoes 46.7* top and 39.1 bottom do not over fill food containers need ice in cut fru

3 pts Sanitation

*10 Clean Sight and Touch

clean meat slicer and

1 pts Facility Condition

*45 Premises shall be maintained in good repair

sharp edges on the frame of the WIC

show all 11 inspections →

SEP 4

2019

PASS 10 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Chicken at 41F.

3 pts Sanitation

*10 Clean Sight and Touch

Clean inside of ice bin.

2 pts Sanitation

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

Clean interior of reach in freezers, reach in coolers, shelves.

1 pts Pest Activity

*34 Pest Control

Observed flies.

1 pts Chemical Safety

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

Keep containers off the ground.

1 pts Food Storage & Handling

*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor

Keep food products off the ground 6 inches.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean fan covers.

1 pts Facility Condition

*43 Light bulbs, light shields provided

Obtain light shields.

1 pts Facility Condition

*45Physical Facilities Floors,Walls,Ceilings

Seal the holes in the wall.

1 pts Sanitation

*47 Handwashing signage

Provide a handwash sign.

MAR 2

2019

PASS 7 violations

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

3 pts Sanitation

*10 Clean Sight and Touch

2 pts Sanitation

*31 Handwashing lavatory - accessible

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

1 pts Food Storage & Handling

*41 Food Labeling - Bulk Food w/ Card or Sign

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

1 pts Other

*47 Other Violations

AUG 6

2018

PASS 2 violations

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

label all food containers with common name

2 pts Sanitation

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

provide sop for cleaning of bodily fluids and provide spill kit

FEB 5

2018

PASS 6 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

the Registered food service manager must be on site during the operation of the business.

2 pts Pest Activity

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

presence of fruit flies in the bar area.

2 pts Other

*31 Individual, disposable towels

Provide paper towels in the kitchen and bar area.

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

moist wiping clothes must go in the liquid sanitizer when not in use.

1 pts Facility Condition

*43 Light bulbs, light shields provided

Shield the lights over the food area. ( the egg crate is not protection.) shield the lights individually with plastic covers or buy plastic coated bulbs or the 4 x2 covers like ceiling tiles.

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

provide a thermometer for the reach in cooler prep table on the lind.

JUL 17

2017

PASS 2 violations

1 pts Pest Activity

*34 Pest Control

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

DEC 15

2016

PASS 4 violations

3 pts Sanitation

*18 Chemical sanitizer generated onsite, chemical criteria

HAVE SANITIZER BUCKET BY PREP AREA

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

WIPING CLOTHS NEED TO BE IN SANITIZER BUCKET WHEN NOT IN USE

3 pts Other

*03 Food products not maintained at 135øF or above

CHILI AT 65'F

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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