SANITARY INSPECTION RECORD — CITY OF DALLAS

S & D OYSTER CO.

YOUR CALL. 69/100

2701 MCKINNEY AVE · UPTOWN, DALLAS

Last inspected August 26, 2023 · passed

14 of 14 inspections passed. 18 critical violations across the record.

THE NUMBERS

INSPECTIONS
14
14 passed
VIOLATIONS
54
includes 18 critical
RECORDS COVER
6 YEARS
since Dec 2016

INSPECTION HISTORY

AUG 26
2023
PASSED
6 violations1 CRITICAL
DETAILS
SERIOUSSanitation
*10 Hot water sanitizer surface temp. < 160'F

SANITIZER AT DISH MACHINE BAR / NOT DISPENSING

MINORFood Storage & Handling
*24 Food Labeling- with common name of the food

LABEL ALL FOOD SQUEEZE BOTTLES

CRITICALSanitation
*31 Handwashing lavatory - accessible

OBSERVED UTENSILS STORED INSIDE OF HAND SINK

MINORSanitation
*39 Store all equipment & utensil covered or inverted

STORE CLEAN DISHES FACED DOWN/INCLUDING UTENSILS

MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN WALLS AROUND WALK IN COOLER CLEAN THE FLOORS THROUGHOUT THE KITCHEN AREA

MINORFacility Condition
*45 Premises shall be maintained in good repair

CHECK FREON INSIDE WALK IN COOLER

FEB 24
2023
PASSED
4 violations2 CRITICAL
DETAILS
MINORSanitation
*42 Dirty nonfood contact surfaces
SERIOUSSanitation
*10 Clean Sight and Touch
CRITICALPest Activity
*34 Controlling pests. Eliminating harborage conditions
CRITICALSanitation
*31 Handwashing lavatory - used for other purpose
AUG 30
2022
PASSED
5 violations1 CRITICAL
DETAILS
MINORSanitation
*29 Sanitizing solutions, testing devices

Missing sanitizer test strips

CRITICALPest Activity
*34 Pest Control

large number of flies in kitchen

MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

Food stored on floor in walk in cooler

MINORSanitation
*42 Nonfood-contact surfaces material

Multiple cooler gaskets soiled

MINORSanitation
*43 Clean vent syst:Intake/exhaust air ducts

Fan in detached walk in cooler soiled

DEC 7
2021
PASSED
3 violations
DETAILS
MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

Observed food on floor in walk in freezer

MINORSanitation
*42 Dirty nonfood contact surfaces

Observed soiled Walk in cooler gaskets

MINORPlumbing & Waste
*46 Covered waste receptacle for women's restroom

Must have covered trash can in female restroom

JUN 24
2021
PASSED
5 violations2 CRITICAL
DETAILS
CRITICALSanitation
*47 Handwashing signage

Restroom

CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Do not store raw eggs over seafood

MINORPlumbing & Waste
*44 Trash can provided for papertowel waste
SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

Repair front bar sink and faucet leak at prep sink

SERIOUSSanitation
*10 Clean Sight and Touch

Mold on ice maker, interior of reach in coolers

show all 14 inspections →
DEC 24
2020
PASSED
0 violations
JUN 17
2020
PASSED
2 violations
DETAILS
MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

Repair faucets to provide hot and cold water at hand sinks

DEC 26
2019
PASSED
2 violations1 CRITICAL
DETAILS
MINORFood Temperature
*38 Thawing. under running water criteria - water velocity

can not store food in standing water

CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

taw shrimp over rte- cooked shrimp and lettuce

JUN 21
2019
PASSED
6 violations2 CRITICAL
DETAILS
MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

DESIGNATE AREA FOR PERSONAL ITEMS

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

FISH IN RIC 56 DEGREE F- COS

MINORSanitation
*45 Premises shall be maintained in good repair

FIX PEELING PAINT BY DISHWASHER

MINOROther
*31 No soap at handsink

AT HAND SINK- COS

CRITICALOther
*37 Food shall be protected from cross contamination by protecting food containers that are received

WHEN STACKING PLATES OR BOWLS PROVIDE PROTECTION LAYER

MINORSanitation
*42 Dirty nonfood contact surfaces

CLEAN GASKET AT ICE MACHINE SLIDING DOORS

DEC 27
2018
PASSED
5 violations3 CRITICAL
DETAILS
MINORFacility Condition
*43 Light 20 foot : Reach-in cooler

IN RIC

CRITICALSanitation
*47 Handwashing signage

HAND WASH SIGN AT BACK BAR

CRITICALSanitation
*31 Handwashing lavatory - accessible

BLOCKED BY BUST TUBS BACK

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

SHRIMP AT BACK BAR 45 DEGREE F RECOMMEND TIME AS HEALTH CONTROL

MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

IN WIF BACK

JUN 21
2018
PASSED
5 violations2 CRITICAL
DETAILS
MINORFacility Condition
*43 Light 20 foot : Reach-in cooler

BY COOK STATION

MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

ITEMS PAST DATE IN COOLER (SHRIMP)

CRITICALSanitation
*31 Handwashing lavatory - accessible

BACK HAND SINK BLOCKED WITH CART

MINORSanitation
*39 Store equipment & utensils in a clean, dry place

DO NOT STORE KNIVES IN BETWEEN EQUIPMENT

CRITICALSanitation
*47 Handwashing signage

AT ALL HAND SINKS

DEC 11
2017
PASSED
7 violations2 CRITICAL
DETAILS
MINORSanitation
*42 Dirty nonfood contact surfaces

CLEAN ICE SCOOP HOLDER

MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

PROPER DATE MARKING ( DAY 1= PREP DATE)

MINORFacility Condition
*43 Light 20 foot : Reach-in cooler
MINOROther
*26 Consumer Advisory Disclosure---asterisking

IN MENU

CRITICALSanitation
*31 Handwashing lavatory - accessible

BACK HAND SINK BLOCKED BY CART

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

DESIGNATE AREA FOR EMPLOYEE ITEMS

CRITICALSanitation
*47 Handwashing signage
JUL 13
2017
PASSED
2 violations1 CRITICAL
DETAILS
CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw breaded shrimp stored over ready to eat lettuce in production area of kitchen. Corrected on site.

MINORSanitation
*42 Dirty nonfood contact surfaces

Soda gun holster interiors need cleaning. Seals to walk in cooler dirty on exterior WIC. Rusty shelving at front main service area reach in coolers.

DEC 15
2016
PASSED
2 violations1 CRITICAL
DETAILS
CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

DO NOT STORE RAW BEEF NEXT TO SEAFOOD

SERIOUSSanitation
*10 Clean Sight and Touch

CLEAN INSIDE OF ICE MACHINE

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

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