JONATHON'S DINER.

dish washing machine sanitizer solution not dispensing at flow must be replace or repair to avoid hazard public health

RI cooler unit back area slacking temperatures high 46 F RI cooler unit must be replace or repair to maintain proper condition

employees must be sure chemical concentration is verified 50 ppm chlorine concentration 200-400 ppm chlorine concentration ware washing machine sanitizing solution dispenser not working must b

missing date marking on food containers inside cooler unit must be have date marks on food containers in all areas

a/c cover vents inside WI cooler dirty with grease and soils accumulations must be clean to avoid cross contamination

misisng RFSM certification on site must be have FSM registered with the city

missing current food handler cards on site must be have current food handler cards on site

missing sanitizing solutions in all areas including dish washing machine must be have sanitizer buckets at 100 ppm chlorine concentration or 200-400 ppm Quat concentration missing test strips on

fly activity observed must be contact pest management to eliminate pest

shelving inside cooler units rust and oxidize must be replace or repair to proper condition to avoid cross contamination

cooler unit missing lid must be have lids or covers to avoid cross contamination

kitchen cooler units not maintain proper food temperature 65 F must be maintain proper food temperature of 40 F or below to avoid cross contamination

floors behind equipment dirty with litter, soils and food debris must be clean to avoid cross contamination

cooking equipment encrusted with soils, food debris and soils accumulations must be clean to avoid cross contamination

spring mix lettuce : 74'f

observed raw chicken store next to sausage, gravy and above potatoes, fruit

provide cleaning for all coolers

provide date marking for all foods in coolers

observed employees are eating inside prep area

provide cover for all food containers

observed personal back pack blocked the hand sink

fried chicken

set up sanitizer bucket

observed raw eggs above cheese

provide cleaning for the cooer

icescoop

provide date marking for al foods in cooler

Exhaust air vents in back kitchen preparation area show buildup of dust and lint.

Food Products Establishment Permit issued by the City of Dallas not posted. Signage for location does not match name for establishment. Permit is listed as "Kessler Park Eating House" but signage

No towels at hand wash sink in back of kitchen preparation area.

Mop cloths stored on counter. When not in employee's hands mop cloths should be stored in sanitizing solution.

Staff observed manipulating food off of griddle with moist mop cloth.

Reach in coolers not maintaining temperature. Sliced Mushrooms 53.2°F Pico de Gallo 47.8°F Sliced Tomato 52.6°F Management is aware of issue and says they are waiting on parts.

Commercial french fry cutter has food debris on die.

Disposable food storage containers stored in shed attached to building. Pots and pans also stored in this area. Please remove all food related utensils and equipment from shed area.

Spatula shows damage from burning / scorching. Surface cannot be properly cleaned. Please check equipment for durability and cleanability.

Production line hand wash sink drain disconnected. Water draining from bottom of hand wash sink basin.

Employee observed drinking coffee on production line. Employee also placed mug on cutting board in between uses.

No date marking system observed on stored, cooled foods in reach in coolers.

No health permit posted at time of inspection. Please contact our office to obtain a valid Food Products Establishment Permit. Code Compliance Office: 7901 Goforth Road Dallas, TX 75238 (214

Cooked onions at 54.7°F Cooked Green Chilies 55.9°F Please keep open top reach in cooler closed when not in use. Please audit temperatures periodically to ensure product remains at proper tempe

Dirty deli meat slicer. Dirty meat grinder.

Vent hood shows significant buildup of lint, dust, and grease on surfaces above production areas.

ENSURE FOOD PREPARATION EMPLOYEES WASH HANDS PRIOR TO PLACING ON NEW GLOVES

BROKEN REACH IN COOLER GASKET AND WALK IN COOLER GASKET

ONE KITCHEN WORKER NOT WEARING A HAIR RESTRAINT

BACK DOOR WIDE OPEN TO THE ESTABLISHMENT UPON ARRIVAL AND THE START OF THE INSPECTION

CONTAINER OF POTATOES RESTING DIRECTLY ON THE FLOOR (IN THE KITCHEN)

CLEAN THE FAN COVERS OF THE WALK IN COOLER (DUST AND MOLD PRESENT)

CLEAN THE INTAKE VENT IN THE MEN'S RESTROOM

CHANGE THE DAMAGED CEILING TILES DUE TO MOISTURE IN THE WOMEN'S RESTROOM

NO CITY OF DALLAS HEALTH PERMIT POSTED

PROVIDE ALL FOOD PREPARATION STAFF WITH FOOD HANDLER'S CERTIFICATES

CLEAN VENT HOOD FILTERS THAT ARE SHOWING SIGNS OF DUST AND BUILD UP

STORE WIPING CLOTHS IN A SANITIZING BUCKET AFTER AND IN BETWEEN USES

REPLACE LIGHT THAT HAS BURNED OUT UNDER THE BACK VENT HOOD

LARGE CONTAINER OF A FOOD INGREDIENT IN THE BAR AREA WITHOUT AN IDENTIFYING LABEL

LABEL CHEMICAL SPRAY BOTTLES WITH AN IDENTIFYING LABEL