City of Dallas
1222 N BISHOP AVE SUIT 400 · BISHOP ARTS, DALLAS
Last inspected 2024.
9 inspections on record since 2016 · Last inspected Feb 2024.
Last inspected Feb 2024. Records may not reflect current conditions.
Ensure that all wet wiping cloths are put back/in sanitizer solution after use
Clean gaskets of walk-in cooler
Post/have food manager certificate available
Ensure that drain pipe for 3-compartment sink has 1-inch air gap
Quat sanitizer in 3-compartment sink too high (follow manufacturer's instructions
Do not place Ready-To-Eat (deli meat) food on paper towels
Seal hole in/along wall in walk-in cooler
Clean any food debris/accumulation of grime on floor of walk-in cooler
missing bodily fluids writing procedures /spill kit.
floors with food debris and dust must be clean to avoid contamination
sanitizer bucket at floor level must be 6 inches out the floor level
missing bodily fluids writing procedures /spill kit
hand sink block by utensils must be use for hand washing only
missing quat sanitizing test strips must be have quat test strips to verified concentration on sanitizing solutions 200 ppm Quat concentration at 3c sink 200-400 ppm Quat concentration sanitize
missing current pest control ticket must be have current pest control ticket
employees with jewelery must be not use jewelery on arms or hands
WI cooler unit door not closing properly and gaskets broken must be repair, replace or adjusted to proper condition
missing proper signage at hand sinks must be have hand wash sign on site
set up sanitizer bucket
fix the broken baseboard at the wic
observed foods and towel in the hand sink
Employees observed changing gloves. Hand wash sink not used by any employee during inspection.
Please be advised that this violation has been repeated. No RFSM has been present at inspection times in 12/5/17, 5/23/17, 11/9/16, 5/19/16, & 12/1/15. Registered Food Service Manager certified th
No certificate for Registered Food Service Manager on display.
Wall above walk in cooler missing panels. Exposed construction visible.
Cured meats stored in walk in cooler over ready to eat vegetables.
Panels missing from above walk in cooler.
Bottles of with blue fluid not clearly identified to contents.
No staff were able to provide evidence of Registered Food Service Manager level of food safety education.
Please review hair restraint protocols. If hair is coming out of cap or visor, then such means are ineffective.
Registered Food Service Manager certified through the City of Dallas must be present at all times food is prepared and served. This blue certificate may be obtained from our Goforth Office: Code Co
Cured ham and turkey over ready to eat cucumber and roma tomatoes in walk in cooler. Recommend storing meats on one side and ready to eat product on another.
OPEN PERSONAL EMPLOYEE DRINKS OBSERVED IN THE FOOD PREPARATION AREA
SEVERAL UNLABELED CHEMICAL SPRAY BOTTLES
NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE
OBTAIN FOOD HANDLER'S CERTIFICATES FOR ALL FOOD PREPARATION STAFF
PROVIDE HAND WASH SIGNS FOR BOTH HAND SINKS IN THE FOOD PREPARATION AREA
PROVIDE A DOOR STRIP FOR THE BACK DOOR (DINING ROOM)
BACK HAND SINK BLOCKED WITH A LARGE POT AND SANITIZING TOWELS
FRUIT FLIES OBSERVED IN THE ESTABLISHMENT (IN THE FOOD PREP AREA AND MEN'S RESTROOM)
CLEAN BOTTOM OF THE FRONT REACH IN COOLER GASKET
STORE WIPING CLOTHS IN A SANITIZING BUCKET SOLUTION AFTER AND IN BETWEEN USE
NO LIQUID WASTE MANIFEST ON SITE WITHIN THE LAST 90 DAYS
NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE AT THE TIME OF INSPECTION
Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →
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