FEB 7
2024
PASSED
4 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
JIMMY JOHN'S.
YOUR CALL. 68/100
1222 N BISHOP AVE SUIT 400 · BISHOP ARTS, DALLAS
Last inspected February 7, 2024 · passed
9 of 9 inspections passed. 13 critical violations across the record.
THE NUMBERS
INSPECTIONS
9
9 passed
VIOLATIONS
47
includes 13 critical
RECORDS COVER
7 YEARS
since Nov 2016
INSPECTION HISTORY
*36 Cloths in-use for wiping between uses stored
Ensure that all wet wiping cloths are put back/in sanitizer solution after use
*42 Dirty nonfood contact surfaces
Clean gaskets of walk-in cooler
*47 RFSM Certificate - Not Display
Post/have food manager certificate available
*19 One Inch Air Gap
Ensure that drain pipe for 3-compartment sink has 1-inch air gap
FEB 162023PASSED4 violationsDETAILS
FEB 16
2023
PASSED
4 violationsDETAILS
*10 Q.A. PPM - follow manufacturer's direction
Quat sanitizer in 3-compartment sink too high (follow manufacturer's instructions
*32 Equipment and Utensils Multiuse Materials durable
Do not place Ready-To-Eat (deli meat) food on paper towels
*39 Equipment in good repair and proper adjustment.
Seal hole in/along wall in walk-in cooler
*42 Floors/walls/ceiling/nonfood dirty
Clean any food debris/accumulation of grime on floor of walk-in cooler
MAR 122021PASSED3 violations1 CRITICALDETAILS
MAR 12
2021
PASSED
3 violations1 CRITICALDETAILS
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
missing bodily fluids writing procedures /spill kit.
*42 Floors/walls/ceiling/nonfood dirty
floors with food debris and dust must be clean to avoid contamination
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
sanitizer bucket at floor level must be 6 inches out the floor level
FEB 112020PASSED9 violations3 CRITICALDETAILS
FEB 11
2020
PASSED
9 violations3 CRITICALDETAILS
*22 Nail polish, fake nails, criteria
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
missing bodily fluids writing procedures /spill kit
*31 Handwashing lavatory - accessible
hand sink block by utensils must be use for hand washing only
*29 Sanitizing solutions, testing devices
missing quat sanitizing test strips must be have quat test strips to verified concentration on sanitizing solutions 200 ppm Quat concentration at 3c sink 200-400 ppm Quat concentration sanitize
*12 A food employee shall comply with an exclusion or RESTRICTION
*34 Pest control-routine inspections for
missing current pest control ticket must be have current pest control ticket
*35 Jewelry Prohibition
employees with jewelery must be not use jewelery on arms or hands
*39 Equipment in good repair and proper adjustment.
WI cooler unit door not closing properly and gaskets broken must be repair, replace or adjusted to proper condition
*47 Handwashing signage
missing proper signage at hand sinks must be have hand wash sign on site
DEC 172018PASSED4 violations1 CRITICALDETAILS
DEC 17
2018
PASSED
4 violations1 CRITICALDETAILS
*21 RFSM - Not On Site
*18 Chemical sanitizer generated onsite, chemical criteria
set up sanitizer bucket
*45 Floor& wall junctures- coved & sealed
fix the broken baseboard at the wic
*31 Handwashing lavatory - used for other purpose
observed foods and towel in the hand sink
show all 9 inspections →
JUN 182018PASSED5 violations2 CRITICALDETAILS
JUN 18
2018
PASSED
5 violations2 CRITICALDETAILS
*14 When to wash hands before donning new gloves
Employees observed changing gloves. Hand wash sink not used by any employee during inspection.
*21 RFSM - Not On Site
Please be advised that this violation has been repeated. No RFSM has been present at inspection times in 12/5/17, 5/23/17, 11/9/16, 5/19/16, & 12/1/15. Registered Food Service Manager certified th
*47 RFSM Certificate - Not Display
No certificate for Registered Food Service Manager on display.
*45Floor, wall, ceiling - Exposed material
Wall above walk in cooler missing panels. Exposed construction visible.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Cured meats stored in walk in cooler over ready to eat vegetables.
DEC 52017PASSED6 violations2 CRITICALDETAILS
DEC 5
2017
PASSED
6 violations2 CRITICALDETAILS
*45Floor, wall, ceiling - Exposed material
Panels missing from above walk in cooler.
*18 Toxic items labeling-non original container
Bottles of with blue fluid not clearly identified to contents.
*21 RFSM - Not On Site
No staff were able to provide evidence of Registered Food Service Manager level of food safety education.
*35 Hair Restraints effective
Please review hair restraint protocols. If hair is coming out of cap or visor, then such means are ineffective.
*47 RFSM Certificate - Not Display
Registered Food Service Manager certified through the City of Dallas must be present at all times food is prepared and served. This blue certificate may be obtained from our Goforth Office: Code Co
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Cured ham and turkey over ready to eat cucumber and roma tomatoes in walk in cooler. Recommend storing meats on one side and ready to eat product on another.
MAY 232017PASSED6 violations2 CRITICALDETAILS
MAY 23
2017
PASSED
6 violations2 CRITICALDETAILS
*35 Hair Restraints effective
OPEN PERSONAL EMPLOYEE DRINKS OBSERVED IN THE FOOD PREPARATION AREA
*18 Toxic items labeling-non original container
SEVERAL UNLABELED CHEMICAL SPRAY BOTTLES
*21 RFSM - Not On Site
NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE
*22 Handlers-Certificate Not On Site
OBTAIN FOOD HANDLER'S CERTIFICATES FOR ALL FOOD PREPARATION STAFF
*47 Handwashing signage
PROVIDE HAND WASH SIGNS FOR BOTH HAND SINKS IN THE FOOD PREPARATION AREA
*34 Outer openings:closing holes, gaps
PROVIDE A DOOR STRIP FOR THE BACK DOOR (DINING ROOM)
NOV 92016PASSED6 violations2 CRITICALDETAILS
NOV 9
2016
PASSED
6 violations2 CRITICALDETAILS
*31 Handwashing lavatory - accessible
BACK HAND SINK BLOCKED WITH A LARGE POT AND SANITIZING TOWELS
*34 Insect control:prevent dead insects from food
FRUIT FLIES OBSERVED IN THE ESTABLISHMENT (IN THE FOOD PREP AREA AND MEN'S RESTROOM)
*42 Dirty nonfood contact surfaces
CLEAN BOTTOM OF THE FRONT REACH IN COOLER GASKET
*36 Cloths in-use for wiping between uses stored
STORE WIPING CLOTHS IN A SANITIZING BUCKET SOLUTION AFTER AND IN BETWEEN USE
*20 Grease Trap Tickets
NO LIQUID WASTE MANIFEST ON SITE WITHIN THE LAST 90 DAYS
*21 RFSM - Not On Site
NO CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER ON SITE AT THE TIME OF INSPECTION
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →