CARMELITA'S TAQUERIA.

ceiling pealing off material must be replace or repair to proper condition

missing current RFSM certification must be have FSM registered with the city

cooler unit at 46 F must be replace, repair or adjust to maintain proper food temperature 40 F or below to avoid cross contamination

some lights not working in kitchen area must be replace or repair to proper condition

missing writing employee health policies

shelving inside cooler units with rust and oxidation must be replace or repair to avoid cross contamination gaskets around cooler units broken must be replace or repair to proper condition to mai

ceiling and vents dirty with soils and grease deposits must be clean to avoid cross contamination walls must be clean to avoid contamination

missing current pest control ticket must be have current pest control ticket

bean 122'f maintain it at 135 or above

observed raw eggs store next to lime, vegestatble raw chicken

expired food handler card needs to renew

expired RFSM need to renew

provide date marking for all foods incooler

observed can of food in the hand sink

provide pest control record

PROVIDE CHLORINE CHEMICAL TEST STRIPS WHEN USING BLEACH AS SANITIZER

REPLACE RESIDENTIAL FREEZER WITH COMMERCIAL

SEAL BACK DOOR PROPERLY AND PREVENT ENTRANCE OF INSECTS AND RODENTS

POST HAND WASH SIGN

No SOP for body spills clean up. Must provide SOP

Food items not labeled. Must be labeled.

Food items stored on floor. Must be stored at 6" above floor.

Food items not dated. Must be mark dated.

RAW EGGS OVER DRINKS IN COOLER

TACO TOPPINGS

RIC NEEDS REPAIR AMBIENT TEMP 50+ DEGREE F

LAST SERVICE 5/2017

CHICKEN 55 DEGREE F, BEEF 44 DEGREE F, STEAK 51 DEGREE F, RAW BEEF 55 DEGREE F, PASTOR 47 DEGREE F ITEMS STORED IN COOLER OVER 24HRS VOLUNTARILY DESTROYED FOOD PRODUCT OUT OF TEMPERATURE

LABEL SPRAY BOTTLE